Author Topic: Tried new spot this morning (Read 1543 times)

NHSlabbinCabin · « **on:** Feb 23, 2011, 08:22 AM »

Not a bad morning. I know what I'm having for lunch!

surflizard · « **Reply #1 on:** Feb 23, 2011, 08:41 AM »

Way to go Slabbin, Got em dialed in now !

Did Lou show You the "Allegash Lobsta" Trout recipe ? If not, you really should try it Buddy, You will never bake em again !

SmellsLikeFishNH · « **Reply #2 on:** Feb 23, 2011, 09:13 AM »

Nice job Mike!!! Those Boggs boots you have on? They look like mine and I love the things!!

NHSlabbinCabin · « **Reply #3 on:** Feb 23, 2011, 10:21 AM »

Tony- I have the recipe saved. Gonna try it for lunch. I LOVE MY SHOWDOWN!!!!!!!!! Drilled 4 holes, got a mark and dropped in a smelt. 10 minutes later I pulled up that laker. Got a few more flags and my knot failed on one fish. But a good day. I found that spot using my Iphone with the Navionics App.
Scott- Those are Lacrosse Alpha Burly 1500's. They have been fantastic boots.
The best thing is I was able to do some work while I was fishing! Did some shoveling and a little repair work on a house 100 yards away

sweet lou · « **Reply #4 on:** Feb 23, 2011, 11:28 AM »

way to go mike nice laker.

james · « **Reply #5 on:** Feb 23, 2011, 11:32 AM »

Nice togue !

NH Trout Fisherman · « **Reply #6 on:** Feb 23, 2011, 12:58 PM »

Good Lookin' LAKA

Its always nice when a new spot produces fish!

NHSlabbinCabin · « **Reply #7 on:** Feb 23, 2011, 02:38 PM »

1 Fillet for lunch. Dredged in cajun spiced flour, egg wash, then Panko crumbs with chili powder. Fried up and viola! Good lunch

surflizard · « **Reply #8 on:** Feb 23, 2011, 05:32 PM »

Looks mighty tasty Buddy !! I'm trying to get a hold of Lou, I'll be there at 6 AM !!

NHSlabbinCabin · « **Reply #9 on:** Feb 23, 2011, 05:48 PM »

Nice Surf! I'm grabbing smelt in the am. I think they open @ 5. I'll see you out there

JIGGIN- · « **Reply #10 on:** Feb 23, 2011, 06:38 PM »

Cute PJ's............

Nice job on the fish! Looks awesome. I love pankco.

JIGGIN.

NHSlabbinCabin · « **Reply #11 on:** Feb 23, 2011, 06:44 PM »

Those are my party pants!!!!!! Hahaha

FishEnticer · « **Reply #12 on:** Feb 23, 2011, 06:51 PM »

Great job fishing & cooking NHSC. I also tried a new spot today. Lost a laker at the hole

and that was it for 6 hrs.

JIGGIN- · « **Reply #13 on:** Feb 23, 2011, 07:53 PM »

Quote from: NHSlabbinCabin on Feb 23, 2011, 06:44 PM

Those are my party pants!!!!!! Hahaha

Too funny!

Thanks for the info....I'll lock up my daughters now...............

JIGGIN.

banman1960 · « **Reply #14 on:** Feb 24, 2011, 08:27 AM »

Awesome Mike!

Flag-up-in-NH · « **Reply #15 on:** Feb 25, 2011, 12:46 PM »

man that looks too good. Quick question(s).....do you dredge in the cajun flour first then dip in egg wash or to do you dip in egg was then cajun flour? also do you pan fry or deep fry. thanks

NHSlabbinCabin · « **Reply #16 on:** Feb 25, 2011, 03:01 PM »

Rinse, pat dry. Dredge in flour mix, egg wash, then panko. Let it rest for a minute, I think it helps make a nice crust. Then I pan fry in about 1/2 inch of oil using a cast iron pan. The cast pan holds heat better, keeping the batter from getting too soggy. One of my favorite batters to use. Add some chili powder or pepper flakes to kick it up a bit. Putting the spices in the first dredge keeps them from burning.

WolfeFish · « **Reply #17 on:** Feb 25, 2011, 03:33 PM »

Quote from: NHSlabbinCabin on Feb 25, 2011, 03:01 PM

Rinse, pat dry. Dredge in flour mix, egg wash, then panko. Let it rest for a minute, I think it helps make a nice crust. Then I pan fry in about 1/2 inch of oil using a cast iron pan. The cast pan holds heat better, keeping the batter from getting too soggy. One of my favorite batters to use. Add some chili powder or pepper flakes to kick it up a bit. Putting the spices in the first dredge keeps them from burning.

Frying in oil is great but for those who want it a bit lighter I will bake the fish. the order is the same of flour egg wash then panko, but I will toss the panko with a bit of oil just to get them slightly moist. lay out the fillets on a cooling rack on top of a cookie sheet that way the heat gets to the entire fillet making a nice and crusty outer layer without a lot of oil. Don't forget to spray the cooling rack with pam.

Flag-up-in-NH · « **Reply #18 on:** Feb 25, 2011, 04:32 PM »

wow...this recipe is inspiration to catch some fish. thanks again

BigG3206 · « **Reply #19 on:** Feb 25, 2011, 08:39 PM »

Nice one!

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Author Topic: Tried new spot this morning (Read 1543 times)

surflizard

surflizard