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all I'm saying is as we learn more we need to adapt our fishing methods. overfishing is going to kill this wonderful thing we have going in this state, whether we keep fish or release them. one thing for sure is once a fish is kept...its dead. releasing fish has an unknown consequence and its a wonderful thought to think that they survived after releasing. I happen to doubt they survive for long. based off of this, if I catch and keep a dinner, I officially killed 1 or 2 fish, if somebody fishes for fun then let 20 or 30 go. nobody knows for sure what happens to all these fish 1 week down the road. lets say 90 percent make it. thats 2 or 3 dead fish, thus more dead fish. also, this article pertains to perch which nobody lets a big perch go. they are the small ones that are released, with small mouths, using the same hooks as for the standard perch these hooks would definitely impact a smaller mouth more. I like the analogy of a straw with a hole in it being hard to suck through, I find it almost impossible to use once the straw wall has a hole in it. I can only imagine what it does to a fish when each day is a search for food, these fish haven't adapted in many years and something as small as a hole in the lip would surely do these fish in. the interview I heard on this also mentioned catching the fish in a tank not 40 ft down. at 40 ft there is a struggle to reel a perch in, maybe 10 to 20 seconds, making the hole bigger. based off of other post you made, it sounds like you released allot of fish, so did i. but you have a truth to open your eyes to, maybe just maybe, more fish were dying than you thought.
C and R requires a little preparation and training. I did the largest study on this in Maryland at the Metiki Hatchery. We caught 400 trout that had escaped from floating net pens, in 2 days. Browns and Rainbows from 12-26 inches. It was not ice fishing. We focused on barbed and barbless hooks, first. Mortality was the same. What really made the difference was forceps to remove hooks. No matter how good you C&R there seems to be about a 5% mortality. With more abuse from flopping on the ice/gravel, excessive picture taking, fighting fish too long, using a cloth net, dull hooks, etc. mortality significantly jumps.If the fish swallows the hook, cut he line. It will dissolve in a few days! What makes me nervous is when you catch perch in deep water and the airbladder is popping out of their mouth. I have been told that they are fine but... C&R is certainly better than death, as long as that is not what causes the death. If I kill fish to eat, I kill them instantly and cool them. Flopping around on the ice. cooler, or stringer just builds up lactic acid in the meat which alters the flavor.