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Ice Fishing Tips -Check your local regulations! => Hardwater Cuisine => Topic started by: fisherman#9 on Jan 19, 2007, 03:32 AM
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The best way I think to cook fish fillets is
-BUTTER UP TIN FOIL.
-LAY FILLETS ON FOIL.
-PUT MORE BUTTER ON AND BETWEEN FILLETS.
-SALT AND PEPPER OR ANY SPICE YOU WANT.
GRAB A BAG OF DILL PICKLE CHIPS ON CRUNCH
THEM UP.
-DUMP BAG OF CHIPS ON TOP OF FISH.
-COVER WITH TIN FOIL.
-AND COOK ON BBQ OR IN OVEN.
- THE CHIPS WILL TURN INTO A BATTER
AND THE FISH WILL SOAKE UP THE DILL PICKLE.
THAT IS IT, HOPE YOU LIKE IT.