Author Topic: Favorite brine recipe for fish smoking.  (Read 1524 times)

Offline tigrr

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Favorite brine recipe for fish smoking.
« on: Feb 25, 2020, 09:31 PM »
I like the basic 1 cup of coarse salt or sea salt and 1 cup of brown sugar in 1 gallon of water in a plastic bucket, soaked overnight.  Then let dry for an hour forming the pedicle before placing them in the smoke house.  I have used this on 100's of pounds of fish in the last 20 years.  Then hot smoked with alder wood.  1 of the smaller fillets never makes it to the house.  Lake trout waiting for smoking as I type.
What is your recipe?
Wishing I was Fishing.

Offline tigrr

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Re: Favorite brine recipe for fish smoking.
« Reply #1 on: Feb 26, 2020, 09:09 PM »
9lbs of lake trout in the brine.  7am I will remove and let the pedicle form and then in the smoke house.  Ran the new smoke house for an hour to burn the oils off.  Anxiously awaiting.
Wishing I was Fishing.

Offline tigrr

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Re: Favorite brine recipe for fish smoking.
« Reply #2 on: Feb 27, 2020, 10:39 PM »
YUM



Wishing I was Fishing.

 



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