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After The Catch, Fish Cooking Recipes

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Idaho has one of these up on the main board and some of us have used the recipes, so slapthefish wanted to see how it would work for us. Lets here about some of your favorite recipes for cooking up those fish

We need some good smoking (brine) recipes for trout

This is the pikeman panko recipe.  Happyheber is aka the PIKEMAN

3 cups Panko bread crumbs
2 tsp. Redmond garlic salt
2 tsp. Redmond onion salt
2 tsp. Redmond season salt
2 tsp. ground pepper
Mix together in a bag

1 dish flour ( for dipping)

1 dish
2 eggs
2 tsp. green tabasco sauce
mix well

Dip wet fillet in flour then in egg mixture then
in Panko mixture. Then fry in virgin coconut
oil. Till golden brown on both sides.
( not Walmart coconut oil)

Just a little tidbit you can find the cocnut oil and Redmond seasoning salts at a store called Real Foods you cook it one time with this recipe you will never cook fish another way again. Works with all filleted fish even Carp.

Smoked Fish Recipe.

1 gallon hot hot water
1 cup Redmond real salt
2 pound bag brown sugar
Mix well. You can add any spices that you like to
add your own flavor. Just be careful of salt added

Pour over fish and marinate in fridge for 3 days.
Then smoke in your smoker till desired doneness

( Redmond Real Salt is found at Real Foods market or on line.)
pm me if you have any questions.

Both those recipes sound delicious happyheber. I have never tried frying in the coconut oil but I do have some (not wallyworld brand) so I will have to give it a go. Thanks


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