Author Topic: One Way to Eat a Walleye (Read 10028 times)

Zorros shack · « **Reply #30 on:** Jan 22, 2011, 06:46 PM »

OHHH that looks good!

MILLERMANKT · « **Reply #31 on:** Jan 22, 2011, 06:52 PM »

That looks AWESOME !!

Raquettedacker · « **Reply #32 on:** Jan 22, 2011, 07:22 PM »

Even my wife said that looks great.....

icedpapermouth · « **Reply #33 on:** Jan 22, 2011, 08:38 PM »

WOOOOWWWWWWWW!!!!

pickerel_slayer · « **Reply #34 on:** Jan 23, 2011, 12:53 PM »

wow man that looks awesome..i have a hard enough catching them open water, let alone through ice...you just motivated me to try harder.

Celt6 · « **Reply #35 on:** Jan 23, 2011, 01:11 PM »

Bravo! very nice, great post, very informative. Thank you.

gumpy2 · « **Reply #36 on:** Jan 23, 2011, 04:38 PM »

Real nice work of art!

Only problen i see with this recipe, is trying to find one of the ingredients......... A BIG WALLEYE! Lol

justfine · « **Reply #37 on:** Jan 23, 2011, 06:15 PM »

going to have try this one thanks for sharing

TheDL · « **Reply #38 on:** Jan 26, 2011, 09:04 AM »

damn, that is the best walleye recipe I've seen yet! I love catching and cooking, and I've even tried stuffed walleye - nothing compared to your stuffing. Crab, shrimp and scallops?! Nice! MMMMmmmmm!

those are a nice catch too!

bigrip · « **Reply #39 on:** Jan 26, 2011, 09:23 AM »

...drooool

Shepabs · « **Reply #40 on:** Jan 26, 2011, 09:43 AM »

I'm doubley impressed! Wopper Walleyes and a great recipe!

5watchman5 · « **Reply #41 on:** Jan 26, 2011, 05:09 PM »

Nice job. Thanks for sharing. Do you have any Laker recipes?

Fridge · « **Reply #42 on:** Jan 26, 2011, 06:44 PM »

OUTSTANDING..........

H.T. · « **Reply #43 on:** Jan 26, 2011, 06:55 PM »

one of the best posts and recipes i have seen. and i was a head cook along time ago. great job with the step to step photos. WTG

woodroce · « **Reply #44 on:** Jan 27, 2011, 05:49 AM »

.

Hi 5watchman5,

I do have a nice Lake Trout Recipe. I will try to post it tonight after work.

Did you see my Breaded Smelt recipe?

http://www.iceshanty.com/ice_fishing/index.php?topic=180626.0

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crayfishbob · « **Reply #45 on:** Jan 27, 2011, 05:57 AM »

I think you should be nominated for the '' Best poster of the year award ''

It's guys like you that make this site great. THANK YOU.

woodroce · « **Reply #46 on:** Jan 27, 2011, 07:04 AM »

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Wow, Bob, that is one huge compliment. Wow! I don't know what to say! Especially since I am relatively new to the site.

Thank you very much for the kind words!

I am definitely going to post my Lake Trout Casino recipe tonight! I took the pictures last night when I made it for me & Mrs. Woodroce. She loved it! I actually got her to eat Lake Trout AND Smelt yesterday! (I think it helped that she loved catching the smelt so much)

Thanks again, Bob and everyone else that had such nice things to say. I really like this site! I just wonder what you guys do all summer! LOL

Catch you later,

Woody

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33Canuck · « **Reply #47 on:** Jan 27, 2011, 07:05 AM »

Damn that looks tasty!

Lunch_Box · « **Reply #48 on:** Jan 27, 2011, 07:53 AM »

Looks real good, you a professional chef??

woodroce · « **Reply #49 on:** Jan 27, 2011, 08:37 AM »

Quote from: slam ice team member on Jan 27, 2011, 07:53 AM

Looks real good, you a professional chef??

Truth be told, slam, I was a Certified Executive Chef and spent 20 years slaving away in kitchens from here to Rhode Island. I'd say I got to be pretty darn good at it, too. The thing is, and I don't care who you are, it's about impossible to be a great CHEF and a great PARENT. Both are too demanding for one human being! I cook at home now, which I never did when I was a Chef.

The thing I miss most about being a Chef is the food and the instant gratification you'd get from a great plate or a killer stock, sauce or soup. I guess I miss some of the waitresses, too. LOL

Fish On!

Woody

sluggo / ny · « **Reply #50 on:** Jan 27, 2011, 10:40 AM »

Wow.. Does that look good! Thanks for all the work I'm sure it took to put this together. I happen to have a few Lake Erie hog fillets left that have been waiting for something like this to come along. Thanks again! Good Fishing, Sluggo (Chris)

woodroce · « **Reply #51 on:** Jan 27, 2011, 08:59 PM »

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Just posted a new recipe utilizing that little Laker I got on Tuesday.

Check it out!

http://www.iceshanty.com/ice_fishing/index.php?topic=181059.0

Fish On,

Woody

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evaxx · « **Reply #52 on:** Jan 29, 2011, 04:00 PM »

Quote from: eyedoktr on Jan 21, 2011, 08:32 PM

I don't see what you did with the cheeks. I certainly hope you utilize them.

i hope so too! best part on a walleye

sluggo / ny · « **Reply #53 on:** Feb 01, 2011, 05:26 PM »

We tried this recipe this past Sunday and I can honestly say it was the best "large" walleye I've ever had. My wife bought lobster instead of crab by mistake, but I don't think that hurt anything. We'll be trying it with crab the next time. Great Recipe! Sluggo (Chris)

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Author Topic: One Way to Eat a Walleye (Read 10028 times)