I use a small Black and Decker food processor and I use boneless fillets.
Chop boneless fillets in food processor
add whole egg
crushed crackers
salt,pepper, cayenne pepper, Parmesan cheese, parsley
blend in processor
Remove and form patties
dip patty in seasoned bread crumbs and pan fry til golden brown on each side
Sprinkle with additional Parmesan after turning
Try them with Dill Sauce;
# 1/4 cup mayonnaise
# 1/4 cup sour cream or 1/4 cup plain yogurt
# 1/2 teaspoon dill weed
# 1 1/2 teaspoons lemon juice
Combine ingredients thoroughly and refrigerate.
Another (my favorite) Lemon Herb Sauce
# 1/2 cup light mayonnaise
# 1/8 cup fresh parsley, chopped
# 1/8 cup fresh cilantro, chopped
# 1 tablespoon Dijon mustard
# 1 tablespoon fresh lemon juice, plus lemon wedges for serving
# 2 teaspoons prepared white horseradish.....the better the horseradish...the better the sauce
Combine ingredients thoroughly and refrigerate.
RG