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Beautiful Stove!!! Is he going to put a spigot on it? Just wondering how you are going to get your sap/syrup out of it?
Crazy day here! Not a drop at lunch time but from then until 6pm, 10 gal. from 12 taps of beautiful crystal clear nectar! I don't get it, we had a high of 35 and it's blowing about 30. 28 gal. since the weekend, this week will be the best of the season by far here.
Are you still plugged in, MDH?
I said I was done last weekend, but, after this week I'm still in the game. It's done at my house, but my folks is doing the same as yours Eric. My buddy that gave me some sap last weekend left his taps in and has got 150 so far this week. The next couple days look good to. I don't remember a season this long.
54 gal. since Sat. Iain on the 12 taps, just got done boiling it, don't know how but still boiling some fairly light syrup. Running great again today surprisingly, I may do as much this week as the previous 4 weeks combined.
55 gallons from just yesterday and today. Add that to the 30 I already had and that should just about keep me boiling all weekend. Might need to do a beer run.What a finish!
How is your liver holding up??
Does anyone know of some good plans on how to build a good pan? On the 3 section pan how much room is under each separator section?
Thank you for the info gamefisher. I just acquired a big old wood stove...Which I will also use to heat the swimming pool this summer.. Trying to get away from the propain..I have a lot of free wood to burn.. I love some of the stoves on this thread....Thanks again...
Talented Dad, do you have a valve from the 3 section pan to the finishing pan that we can't see in the pic?I ended up with other 150 gal. of sap on 12 taps, a good season. Almost half came in the last week of a 5 week season. I never did make "dark" syrup including my final boil on Sun., very strange. I will say that my syrup at the end doesn't seem as sweet or as good as the first 3 batches but the kids claim it's still good so who I'm I to argue. Thanks Scott, Scotty, and Tiny for indulging us again with this thread, I've got a present for you when I see you.
sweet set up. That should get you through some sap. I saw another pan this year a guys making and it's sort of the same design except the dividers go the other way. He's getting 450 for em which I think is cheap. my last batch must of had a little bad sap in it, has a funny taste, prob. dump it, should of quit when I was ahead. Enjoy the bounty till next season boys, you know it's hard earned.
Now that I have pulled all the buckets, I know I should just let this thread rest, but....Here's today's pic of the new boiler that will be put to work next season.(Image removed from quote.)