Ice Fishing Tips -Check your local regulations! > Hardwater Cuisine

Smoked Perch, try it?

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WVBoy:
I am going to smoke some perch for the first time. Has anyone done this? I plan to soak them in brine first.I do not fillet them, but use the other method of cleaning that just removes the skin and head. Think this will work?

Fish Monger:
Watch your brine solution. The first time I tried smoking fish I left it way too long. The smoke taste was great, but it was so salty you couldn't stand it.

fishercat:
I cut my salt in half and found it worked great. Try it you might like it.  You can pull the skin after smoking comes off real easy plus keeps the fish more moist.;)

cold_feet:
Go to the smokeing northern thread I put in a post for brineing fish As per weight and salt and time It works great.
Cold Feet

WVBoy:
Thanks guys. I actually did cut the solution in half and cut the soak time to about 5 hours.But, I did remove the skin when I soaked them. I will let you know

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