Ice Fishing Tips -Check your local regulations! > Hardwater Cuisine

Whatcha makin' for lunch or dinner today?

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krispcritter:
Toke, toke.. gobble, gobble

Rebelss:
Wow!  Now THERE'S a smoked toikey! Lookit that bark!    :thumbsup:

meandcuznalfy:
Dam, that looks good

filetandrelease:

 Sure does 🍽

Rebelss:
After marinating all day in my secret sauce, the thick steak chunks were skewered along with button mushrooms, sweet red and green peppers, and purple onions. n Now to make the wild rice, before the kaboobers go onto a smoky hot grill, then rest on a fluffy bed of wild rice..... :P

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