Ice Fishing Tips -Check your local regulations! > Hardwater Cuisine

Chorizo

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Niz:

--- Quote from: Buckshots on Nov 22, 2020, 07:28 AM ---Sounds good but... where are the pictures?

--- End quote ---

 :)

uncleshorty:
IDbasser:

I use 50% venison and 50 % ground fatty pork shoulder.

I tried it one time with straight venison.  Very dry & tasteless.

Luckily we were at huntin' camp so we took turns.  I'd hold a gun on Cletus and make him take a bite.  Then he'd hold the gun on me...

Seriously, 100% venison is a no-go...

IDbasser:
Thanks for the advice

IDbasser:
I made some last night after grinding the deer with a higher fat percentage.  Turned out good.  I'm gonna fix a breakfast burrito in the morning

uncleshorty:
What time we eatin'?  I'll be over...

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