Ice Fishing Tips -Check your local regulations! > Hardwater Cuisine

Tonight's Supper

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Fish Monger:
Just finished this years deer's backstrap and a whole Landlocked Salmon for supper. Now I'm finishing a cold Sam Adam's, what more could be better!!!

Phoenix:
Surf and Turf, brilliant ;D How do you cook your salmon? We like ours poached.

Fish Monger:
I baked both together in a honey teryaki sauce.

grumpymoe:
mmmmmmmmmm!!!.....post pics and make us hungrier......Grump :-\

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