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I've had success on frozen dead mackerel (maybe 10-13 inches long). It has a huge profile, is oily, and costs little. Just thaw it out the night before or in a pail of warm water en route to fishing. I rig them on quick strikes on tipups, no action needed. Pike love big dead bait.
When I run out of ciscoes (that I net during the spawn) The local tackle shop sells frozen herring baits.They work very well. I thaw them out and use salt to preserve them and make them tougher as well as toughen up the scales so they don't all fall off. I salt my ciscoes and shiners (store bought, frozen) as well. They last a lot longer and don't get freezer burn nearly as bad as unsalted ones do. I also catch Burbot and Lake Trout using frozen herring. I would use frozen herring over live bait for pike any day. Pike love dead bait!!!!!!
I used to use frozen Herring that Gander sold. They were about 6-8 inches in length. They worked awesome. But they dont carry them anymore at the Gander in Hennrietta
You can keep them salted down to help toughen them up. Canning salt, green food color, smelly jelly herring flavored, and a couple dashes of coffee creamer to make them shine!
SOUNDS TASTY
New to pike fishing and live in NY. B.C of the new bait regs you cant keep bait for more then 7 days. I can only make it out on the ice every other week and only have a few hours of light. With this said I found that Wall mart has packaged cut bait (hearing) and was wondering if anyone has ever used it on a tipups. Do you think it would be worth buying a few packages to take out for a few hours after work while jigging? Or should i just save the money? Any other ideas for per packaged certified bait?