IceShanty.com's Ice Fishing Community
Ice Fishing Tips -Check your local regulations! => Hardwater Cuisine => Topic started by: Rebelss on Nov 06, 2021, 05:54 PM
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Snow in the fcast this coming week...but it's 65* and beautiful right now, sooooooo.....an applewood smoked slab pigger steak, sauce on the side, macaroni salad with red and green peppers, steakhouse beans with a bite (a bit of chipotle pepper added) Black olives, green tops and radishes for the complements....too full for dessert! :P :pinch:
(https://i.postimg.cc/67WcPbpm/DSC06087.jpg) (https://postimg.cc/67WcPbpm)
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Had fish and chips at the hotel tonight.
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Bone in pork chops , green beans, mashed with Gravy
Bourbon Manhattan for dessert
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Perch filets and French fries.
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me and the boy snacked on some fresh grilled deer hart. tonight its deer liver and onions i think. wife was talking about some deer philli cheese steak rolls also last night.
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Ribs and baked taters tonight.
(https://i.postimg.cc/K3nkNGkg/KIMG0240.jpg) (https://postimg.cc/K3nkNGkg)
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Good job, meandcuznalfy! Post those pics!!! I love CSR's....better than a rack o' ribs, IMO. :P
I made some beef stroganoff, cannon balls in butter sauce, (Br sprouts), and some fresh bakery rolls.
(https://i.postimg.cc/kD2gJy3G/DSC06083.jpg) (https://postimg.cc/kD2gJy3G)
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Looks good everyone, tonight was spaghetti
With home made garlic meatballs and mild sausage, with garlic Tuscan bread
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Home cured Canadian Bacon & Smoked Havarti on a French Baguette, grilled in an iron skillet & topped with spicy beer mustard. (Can't git decent tomatoes this time of year, &#@!*&) Cole slaw and chips on the side. Glass a apple cider and a puff for desert...
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Made a big pot of from-scratch chicken noodle soup, with wavy and regular egg noodles. Simmered while it rained and blew out this afternoon....then a plate of warm croissants and butter, slices of sharp cheddar and Muenster, and I'm good to go on this cold, raining like heck nite! :thumbsup:
(https://i.postimg.cc/TLkG8crV/DSC06085.jpg) (https://postimg.cc/TLkG8crV)
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Good job, meandcuznalfy! Post those pics!!! I love CSR's....better than a rack o' ribs, IMO. :P
I made some beef stroganoff, cannon balls in butter sauce, (Br sprouts), and some fresh bakery rolls.
(https://i.postimg.cc/kD2gJy3G/DSC06083.jpg) (https://postimg.cc/kD2gJy3G)
Yep, me too.
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A big pot 'o my 'tato & kielbasa with chives soup. Plus, a pan of cornbread to go with it. Got 4 nice big tubs of the thick and hearty soup to go into the freezer...Reb's kitchen is now open!! ;D
(https://i.postimg.cc/9RN5Vz5R/DSC06092.jpg) (https://postimg.cc/9RN5Vz5R)
(https://i.postimg.cc/0MjFtxM8/DSC06091.jpg) (https://postimg.cc/0MjFtxM8)
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king crab legs. that's it.
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Very Rare Sirloin ,shrimp, rice , with a medley with a bourbon Manhattan
(https://i.postimg.cc/nMBpSnsK/D23-E28-DA-ED16-48-FC-857-D-50496-D590-FD4.jpg) (https://postimg.cc/nMBpSnsK)
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Grilled chicken and fried rice and vegetables..
(https://i.postimg.cc/XBgmp2Y3/140-CC266-0583-4-B64-9-C74-CEBBB1036791.jpg) (https://postimg.cc/XBgmp2Y3)
(https://i.postimg.cc/64KF6swY/4-EE9-E9-CA-C766-4488-940-F-36-E397-FA49-EE.jpg) (https://postimg.cc/64KF6swY)
(https://i.postimg.cc/0rqNKbyH/6253-DD57-DDC0-42-BD-84-A8-4666-F5033-D8-B.jpg) (https://postimg.cc/0rqNKbyH)
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Myself and the better half worked late tonight, so looking like subway sammichs here
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Just finished up with a ceremony at my local VFW honoring a 99 years "young" WWII veteran. Yeah...still sharp as a tack too.
Swiss steak
Mashed potatoes
Green bean
Dessert tray
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You only had one green bean? ??? I wouldn't even eat that! :sick:
Good job on the ceremony....
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Just me tonight so it’s.
Back strap medallions , bacon and onions..
(https://i.postimg.cc/k6vzp8ts/993-FD27-C-F636-422-F-9-DCA-3-FB7-EB6-A24-F8.jpg) (https://postimg.cc/k6vzp8ts)
(https://i.postimg.cc/FkF85Ry4/A0-CC9-EDC-B60-D-406-C-AB3-D-AA7-D81-B07933.jpg) (https://postimg.cc/FkF85Ry4)
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You only had one green bean? ??? I wouldn't even eat that! :sick:
Good job on the ceremony....
better than if it read green bean dessert tray i guess.i like raw fresh green beans off the vine but as soon as they are cooked..nope
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Damn you guys eating real good.i had chili dogs tonight,yesterday was some kind of tasteless chicken breast with asparagus.i did smoke 6lbs of venison jerky this week tho.
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You only had one green bean? ??? I wouldn't even eat that! :sick:
Good job on the ceremony....
I'm on a diet. ;D
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Got inventive and threw together a "mexican style for lack of a better phrase" casserole...beef, onions, rice in a spicy thick sauce I made. Topped it with some broken leftover taco shells and then put some shredded cheddar on top. I had just started to eat it, and thought...why not roll it up in a flour tortilla with dollop of sour cream? Viola! The portable casserole! Walked into the living room while eating it! :woot: :roflmao:
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Some beef stroking off tonight.
(https://i.postimg.cc/8jnrhb4L/KIMG0241.jpg) (https://postimg.cc/8jnrhb4L)
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Had a 3 lb tri-tip all rubbed and injected and ready to go onto the smoker/grill this am. But, 31* degrees out with screaming winds...NOT the day to try to maintain a low heat/smoke. So, it went into the crack pot a bit ago with some taters, onyums, mushrooms, rosemary and even threw some leftover gravy over the works. Gonna get paired up with some baked maple-buttered acorn squash and garlic/parmesan bread. 🧅🍄 :P
(https://i.postimg.cc/nMTZgKYd/DSC06095.jpg) (https://postimg.cc/nMTZgKYd)
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Went to a friends wake last night so on the way home I treated the wife to a KFC chicken sandwich and 🍟
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Did a fresh vennie roast rubbed and wrapped in bacon in the smoker yesterday..
(https://i.postimg.cc/LYYRQMcv/8-A18-F0-E0-0-A6-A-465-D-9-C7-E-2573034133-C3.jpg) (https://postimg.cc/LYYRQMcv)
(https://i.postimg.cc/hXSQWbd7/2799319-F-0-C1-F-40-A5-B20-B-0503627-A9879.jpg) (https://postimg.cc/hXSQWbd7)
(https://i.postimg.cc/rK2tgLyj/C8198684-3135-434-D-8324-AD78-CD52-E98-F.jpg) (https://postimg.cc/rK2tgLyj)
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Burger and fries
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Did a fish fry for my daughter's in-laws...Walleye and Burbot. My first time eating the latter. Delicious.
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The roast and fixin's turned out pretty tasty yday...looks like leftovers for today. :P
(https://i.postimg.cc/1fNXDjMj/DSC06096.jpg) (https://postimg.cc/1fNXDjMj)
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Did a fish fry for my daughter's in-laws...Walleye and Burbot. My first time eating the latter. Delicious.
Didja dunk it in melted burbot butter? ;D
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(https://i.postimg.cc/0b3S8GkW/KIMG0246.jpg) (https://postimg.cc/0b3S8GkW)
Pork roast and baked taters on the grill
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Goulash with crescent rolls
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How bout lunch?
Wasn’t sure what to have for lunch when I got home. So I put the leftover venison roast in a pan with a can of baked beans.. Oh boy.
(https://i.postimg.cc/MnMhHCQ2/F5-D93865-663-F-4576-B087-DD42447104-B3.jpg) (https://postimg.cc/MnMhHCQ2)
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How bout lunch?
Wasn’t sure what to have for lunch when I got home. So I put the leftover venison roast in a pan with a can of baked beans.. Oh boy.
(https://i.postimg.cc/MnMhHCQ2/F5-D93865-663-F-4576-B087-DD42447104-B3.jpg) (https://postimg.cc/MnMhHCQ2)
That's what I've got going right now. Coated with a dusting of flour, salt and pepper and swimming in a can of French onion soup and tomato sauce. Tossing in some noodles when it's done with some of my wifes homemade bread to sop up the gravy. Damn I'm hungry! ;D
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Didja dunk it in melted burbot butter? ;D
No...but I will next time for sure. But for an ugly fish the taste was amazing. Never did see that cornbread...hmmmm. ::)
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No...but I will next time for sure. But for an ugly fish the taste was amazing. Never did see that cornbread...hmmmm. ::)
Lol, that's what I say about them.
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No...but I will next time for sure. But for an ugly fish the taste was amazing. Never did see that cornbread...hmmmm. ::)
I double checked, and it's on back-order. The current stock somehow disappeared. ;D
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Chicken salad on toast with homemade tomato soup tonight..
(https://i.postimg.cc/FkQVRGTb/8-BEDFFBD-FECF-446-C-8-CA7-C6-FB21-DD6051.jpg) (https://postimg.cc/FkQVRGTb)
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Breakfast burritos
(https://i.postimg.cc/SYXZfLhQ/KIMG0247.jpg) (https://postimg.cc/SYXZfLhQ)
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Last night fresh elk liver with bacon and onions. Sides of fried potatoes and macaroni salad. Well worth the work of hunting elk.
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Swiss 'n cheddar onion burgers, bacon beans, and egg 'n chive 'tater salad. :P
(https://i.postimg.cc/Xr9VZhWk/DSC06031.jpg) (https://postimg.cc/Xr9VZhWk)
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Lemon pepper chicky, peas 'n carrots, yellow rice, croissants........... :P
(https://i.postimg.cc/G9LY81sL/DSC06097.jpg) (https://postimg.cc/G9LY81sL)
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Steak and Mac n cheese
(https://i.postimg.cc/2VyhDPRJ/KIMG0248.jpg) (https://postimg.cc/2VyhDPRJ)
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All looks good , on our way home neither one of us felt like cooking
Stopped at Applebee’s
Chicken fajita roll up and wife had a club sandwich , fries and a soda
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going to country fry some pork sirloin chops and saute some fresh oyster mushrooms i found the other day.
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Zbytky! :P
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It's snowin', blowin, and 26* out, soooo.......Coarse-ground old fashioned weenies in a bun and home-made chicken noodle soup.
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My olady made some meatloaf yesterday.lets just say i call it "blow it out yer a$$ gas meatloaf".man,it didnt agree with me at all today.im ordering a pizza today.lol
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Just gonna pan fry a couple of greasy burgers, fries and home canned peaches. Might have to slide over Doc...😜
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Scallop potatoes and ham ,wife’s better than mine , so I peel and chop
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My olady made some meatloaf yesterday.lets just say i call it "blow it out yer a$$ gas meatloaf".man,it didnt agree with me at all today.im ordering a pizza today.lol
Maybe she added some SEAFOAM to it.... ;D
All youse guys stuff sounds good to me! :P
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Maybe she added some SEAFOAM to it.... ;D
All youse guys stuff sounds good to me! :P
lol had me running to the bathroom and my behind running pretty good too!hahaha
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Just gonna pan fry a couple of greasy burgers, fries and home canned peaches. Might have to slide over Doc...😜
home canned peaches are the best.favorite thing to can and eat.
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You never had canned skwirrel? :roflmao:
(https://i.postimg.cc/yJkDvW8P/canned.jpg) (https://postimg.cc/yJkDvW8P)
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😜
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Don't know they're called... Taco crescent I guess? Taco meat, cheddar, onions and jalapeños folded up in a crescent dough. Taco sauce for Dippin.
(https://i.postimg.cc/k60v4x4T/20211118-182921.jpg) (https://postimg.cc/k60v4x4T)
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That's different! They look good! I like a little ingenuity when making foods.... :thumbsup:
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Nice, I'm always looking for new ideas, gonna have to try that.
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Speaking of....here's a recipe I've seen before, those crescents made me look it up. Now I'm hungry again.. :P
Whose gonna be the first to make one and post pics? ;D
https://www.pillsbury.com/recipes/taco-crescent-ring/a52fade5-13ce-483a-b1d6-55c22aeb5c5a
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Burger steak with mushroom and onions.
(https://i.postimg.cc/yDQzLdFd/KIMG0251.jpg) (https://postimg.cc/yDQzLdFd)
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Speaking of....here's a recipe I've seen before, those crescents made me look it up. Now I'm hungry again.. :P
Whose gonna be the first to make one and post pics? ;D
https://www.pillsbury.com/recipes/taco-crescent-ring/a52fade5-13ce-483a-b1d6-55c22aeb5c5a
Dam, looks good and easy, have to give it a try also
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The taco crescent idea came from this venison ideas thread on the NH page... Gotta give credit to Poolguy for the original thought using ground venison and cream cheese with more of a burger vibe, no taco seasoning. It's on the last page...
https://www.iceshanty.com/ice_fishing/index.php?topic=379543.0
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On that subject, one item that IS great, I used to make them a lot.......and they couldn't be easier. :)
https://www.campbells.com/recipes/easy-chicken-cheese-enchiladas/
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Italian wedding soup for tonight.
Got to run to the friendly bake shop for some fresh Italian bread…,
(https://i.postimg.cc/5XZhgPnD/674-D12-A7-B962-4-DD5-9-E24-E60-FF1703701.jpg) (https://postimg.cc/5XZhgPnD)
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Italian wedding soup for tonight.
Got to run to the friendly bake shop for some fresh Italian bread…,
(https://i.postimg.cc/5XZhgPnD/674-D12-A7-B962-4-DD5-9-E24-E60-FF1703701.jpg) (https://postimg.cc/5XZhgPnD)
Love that soup!
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Love that soup!
Me to. There’s 4 chicken breasts at the bottom.. ;D
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Little country store on my way home had some crunchy loafs fresh from the oven, turned one into a couple pizzas... Ground beef, peppers and onions, came out nice. A piece of frozen grocery store pumpkin pie and a mug of French pressed for dessert...
(https://i.postimg.cc/MnFFR6vP/20211119-160804.jpg) (https://postimg.cc/MnFFR6vP)
(https://i.postimg.cc/8f4yCD2b/16373592935095007870391446072481.jpg) (https://postimg.cc/8f4yCD2b)
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Lotsa Slopsa Supreme pizza washed down with a Pepsi. Was not in the mood to cook after an afternoon of yard work in the 36* deg howling winds afternoon. Was supposed to be 45*, sunny, and mild. Ya, right. >:(
(https://i.postimg.cc/SJ8j61jS/pizza.jpg) (https://postimg.cc/SJ8j61jS)
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All looks tasty , great cup 800👍
Tenderized Chicken boobs with gravy over rice , broccoli side
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Just made a double loaf of sweet cornbread for dessert. Gonna pair it up with thick pigger chops in brown onion gravy, (marinating now) acorn squash with bacon and brown sugar/ butter, seasoned peas with pearl onions, and bakery croissants...... :P
Pics to follow...
Absolutley friggin' delicious. *urp*
(https://i.postimg.cc/kBRBdJxJ/DSC06100.jpg) (https://postimg.cc/kBRBdJxJ)
(https://i.postimg.cc/8f51pSsm/DSC06103.jpg) (https://postimg.cc/8f51pSsm)
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Last night was homemade Nachos with venison burger. B'fast was Cheerios and toast. Just got done with a grilled cheese...homemade bread and Muenster. Tonight? Pot pie... ::) Think I'll go to Rebs instead.
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I shoulda gone to YER house last nite...all I had was a ham & swiss sandwich and chips. ::)
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This was last night.
Homemade pizza..
(https://i.postimg.cc/3dLc388M/CB817-CF5-1-E52-4-F4-B-B350-83-DEB0-D933-F1.jpg) (https://postimg.cc/3dLc388M)
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Last night was bacon wrapped FRESH venison tenderloin, tonight venison cube streak, mushrooms and onions, smashed taters. Just put the last of her in the freezer.
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Garlic broccoli pizza
With chicken fingers
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Garlic broccoli pizza
With chicken fingers
I thought chickens had claws? ??? ;D
(https://i.postimg.cc/wtpR61z5/chicky-2.gif) (https://postimages.org/)
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I thought chickens had claws? ??? ;D
(https://i.postimg.cc/wtpR61z5/chicky-2.gif) (https://postimages.org/)
::)
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Don't like my chicken, or what? I thought so.
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Gray squirrel risotto with smoked Gouda, peas, and farmers market mushrooms
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The squirrel sounds good! I made a walleye sandwich (walleye fillet, smoke gouda cheese, mayo) and homemade fries on the side.
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Already made. LEFTOVERS. O boy o joy. ::)
(https://i.postimg.cc/HjdVwPs9/whee.gif) (https://postimg.cc/HjdVwPs9)
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Steelhead in the smoker as a appetizer so far.applewood for fuel.i dont remove the pin bones as my gpa always told me to leave em in..natures toothpicks he said.
(https://i.postimg.cc/tZ7xkgp4/F2-C66974-62-F7-4-FCB-8-B5-E-516-DD62-EBF96.jpg) (https://postimg.cc/tZ7xkgp4)
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My wife has a pot of Venison stew going in the slow cooker.
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Last night was was homemade pigs in a blanket.. ;D
(https://i.postimg.cc/hzZWpGgK/3-A430-CA6-1-EA9-4-ED2-A257-DEEA98-B83-A36.jpg) (https://postimg.cc/hzZWpGgK)
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Don't like my chicken, or what? I thought so.
Lol 👍
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A little humor is sometimes needed around here. ;D
If the neighbors dog doesn't shut his damned yapping nozzle in about 1 minute, he's gonna end up in the stew pot. Sheperd pie. >:(
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A little humor is sometimes needed around here. ;D
If the neighbors dog doesn't shut his damned yapping nozzle in about 1 minute, he's gonna end up in the stew pot. Sheperd pie. >:(
And if it was a Dachshund you could have wieners again. :roflmao:
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And if it was a Dachshund you could have wieners again. :roflmao:
:roflmao: And if it was a poodle, deep-fried poodle puffs! :woot:
I'll just have to settle for my onion gravy pigger chop and baked squash. That's OK; it was pretty good.
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Smoked sausage, potatoes and corn..
And baked apples…
(https://i.postimg.cc/bZk0qP0z/05-F4375-C-556-D-4-E2-D-8-D9-E-C63-DDAFB142-A.jpg) (https://postimg.cc/bZk0qP0z)
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Leftovers again. Went to lunch with a buddy after my Mayo appt to a great Chinese place. Huge helpings, managed to bring home a container of pork-fried rice and a couple pork eggrolls with hot mustard. :P
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Nothing. Had 2 chili cheese dogs, onion rings and a big 'o root beer for lunch. Still recovering. :sick:
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Nothing. Had 2 chili cheese dogs, onion rings and a big 'o root beer for lunch. Still recovering. :sick:
Sounds danged good to me!
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Nothing. Had 2 chili cheese dogs, onion rings and a big 'o root beer for lunch. Still recovering. :sick:
Sounds danged good to me! Sometimes ya gotta give the tummy an evening break. ;D
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Applebees
Bourbon street steak, dragon fruit lemonade.
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What the hey is a dragonfruit lemonade?? :blink:
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Dragon fruit is the fruit of a kind of cactus that grows in dry areas of South America.
Mixes pretty good with vodka.
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Subway tonight, been busy getting the bird ready
(https://i.postimg.cc/DJVpM622/KIMG0253.jpg) (https://postimg.cc/DJVpM622)
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Dragon fruit is the fruit of a kind of cactus that grows in dry areas of South America.
Mixes pretty good with vodka.
What doesn't? :roflmao: Thanks!
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Big country breakfast after a long night... Steak tips, eggs, and some pancakes. I usually never eat breakfast, gonna be useless till noon lol.
(https://i.postimg.cc/2V9B5gn4/20211124-093318.jpg) (https://postimg.cc/2V9B5gn4)
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Maple smoked turkey, with all the fixings.
(https://i.postimg.cc/nX1tRX65/KIMG0259.jpg) (https://postimg.cc/nX1tRX65)
(https://i.postimg.cc/qzSGPQd6/KIMG0256.jpg) (https://postimg.cc/qzSGPQd6)
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Glass of whisky.
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I made fish cakes for my contribution to Thanksgiving dinner today. I used the leftover bony portions from some pike fillets I'd been saving, and they turned out great.
The recipe in this story -- https://www.onthewater.com/life-gives-fallfish-make-fish-cakes (https://www.onthewater.com/life-gives-fallfish-make-fish-cakes) -- is one of my favorite things to cook.
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Sirloin tip roast , smashed with gravy, green beans with onions and green pepper
, garden salad
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Leftovers from my Thanksgiving dinner.......
(https://i.postimg.cc/0MW5dqJR/DSC06111.jpg) (https://postimg.cc/0MW5dqJR)
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Ribs on the bbq.
(https://i.postimg.cc/Xp50nXW8/KIMG0263.jpg) (https://postimg.cc/Xp50nXW8)
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42* and sunny out, so I Apple-wood smoked some CSR's while watching the Bucs. Rounded out with some brussels sprouts in butter, smashed taters, and parmesan garlic toast.
(https://i.postimg.cc/34HYtn99/DSC05878.jpg) (https://postimg.cc/34HYtn99)
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Nice, love those ribs.
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Not for dinner but just to have "Smoked Cheese"
I did have some on some Deer Burritos tonight though..
(https://i.postimg.cc/bSx7sPhj/IMG-20211127-163308619.jpg) (https://postimg.cc/bSx7sPhj)
(https://i.postimg.cc/4npk86hF/IMG-20211127-163318920.jpg) (https://postimg.cc/4npk86hF)
(https://i.postimg.cc/Mvxkgn7Z/IMG-20211127-172254921.jpg) (https://postimg.cc/Mvxkgn7Z)
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Nice, love smoked cheese
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Smoked cheese....always good! Ever smoke some hard-boiled eggs along with it?
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I'm guessing smoked hard boiled eggs are great, peeled I'm guessing
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(https://trapperman.com/forum/attachments/usergals/2021/11/full-1515-115321-croc_pot.jpg)
Sorry, I couldn't resist... ;D
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I have that probblem occasionally.... ;)2 Here's a recipe for ya if ya ever get that pot. ;D
(https://i.postimg.cc/JyZbkhjT/gator.jpg) (https://postimg.cc/JyZbkhjT)
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I'm guessing smoked hard boiled eggs are great, peeled I'm guessing
Well, ya can cook 'em right in the shell on the smoker if ya want. But I like to peel 'em and give 'em about a half hour of cold smoke...around 125* deg. Try this on deviled eggs....better make extras, too. ;D
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Using up the rest of the Turkey in a pot pie tonight. Was delicious..
Tomorrow maybe the rest of the mashed potatoes on a shepherds pie.. ;)
(https://i.postimg.cc/z3JfvxJW/A9-E0-C86-A-9828-4-FCC-8942-0-BBB3456-F7-B3.jpg) (https://postimg.cc/z3JfvxJW)
(https://i.postimg.cc/87q5CD5P/BEFC81-F5-2094-41-A5-886-B-D1723-E66-D15-B.jpg) (https://postimg.cc/87q5CD5P)
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Pot pie looks good Dacker, always looking for ideas for using up the Thanksgiving leftovers... buffalo turkey calzone for me tonight, not too bad...
(https://i.postimg.cc/G44LcWw5/20211126-155703.jpg) (https://postimg.cc/G44LcWw5)
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Well, ya can cook 'em right in the shell on the smoker if ya want. But I like to peel 'em and give 'em about a half hour of cold smoke...around 125* deg. Try this on deviled eggs....better make extras, too. ;D
Thanks, have to give them a try.
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Bacon wrapped sirloin filet, loaded salad with bleu cheese dressing, rolls, raspberry yogurt for dessert. :P
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just me last night so i had breakfast. lol one of my favorite meals. trout and eggs cooked in butter.
(https://i.postimg.cc/GBfGJ6FW/IMG-3391.jpg) (https://postimg.cc/GBfGJ6FW)
tonight its either frying the rest of the trout fillets or chicken fingers.
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Shepherds pie last night…
(https://i.postimg.cc/zHYrswV1/213-A0-F40-732-A-42-DC-83-AB-A77836-AB2707.jpg) (https://postimg.cc/zHYrswV1)
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Steak sammies
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Frozen dinner. Been making my homemade Kahlua and Venison salami for Christmas gifts and my wife has been making and baking her homemade cookies for the same. We're "kitchened out".
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Looks like sweet 'n sour slathered pigger chops on the grill, 53* out still! Maybe some chive mashed taters and corn...I'll figger that out later.
Substituted pickled beets for the taters.... *urp* :P
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Pork roast and Mac n cheese
(https://i.postimg.cc/mPW0dNGt/KIMG0265.jpg) (https://postimg.cc/mPW0dNGt)
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It looks lonely. ;D
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Lol, yep it was
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Beer-battered cod, peas with pearl onions in seasoned butter sauce, chive mashed taters, rolls. :P
Might even remember to take a pic.... ::)
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Venison tenderloins with mushroom gravy...wild rice...mixed veggies...cornbread muffins.
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Had homemade ruebens last night.probably wet burritos tonight.idk
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Had a nice piece of pan fried LL salmon with a slice of pan fried toast for lunch
(https://i.postimg.cc/H8tf14pg/6546834-D-6887-4-B2-E-8776-730911029-E37.jpg) (https://postimg.cc/H8tf14pg)
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Turkey pot pie... Was feeling too lazy to make a crust so covered the top with some flakey layer biscuits, worked well...
(https://i.postimg.cc/7CFJc3CL/20211202-175047.jpg) (https://postimg.cc/7CFJc3CL)
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Late bfast.... ;D Smoked ham/cheddar/green pepper omelet, 2 sausage, toast with clover honey.
Think tonite may be my "budget beef strokin' off" made as usual with the sour cream, m'rooms, onions....,
but with hamburger, 'cuz a lb of sirloin tips is just too danged spendy! I used to grab a couple ball tips and cut them in chunks, but even those are now $9 lb here. :pinch: Maybe some cannon balls in butter, (brussel sprouts) and whatever else I can toss together.
Do have a loaf of parmesan garlic bread in the freezer too.....hmmm.... :P
(https://i.postimg.cc/BtntjM5k/DSC06113.jpg) (https://postimg.cc/BtntjM5k)
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Finally made that beef strokin' off. Lotsa m'rooms and sour cream.....ahh yah. Peas with pearl onions, warm bakery butter buns, and lotsa black olives. :P
(https://i.postimg.cc/7bSBSHQh/DSC06116.jpg) (https://postimg.cc/7bSBSHQh)
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Chili cornbread and pasta tonight..
(https://i.postimg.cc/VJbCr016/617538-CA-BF72-4-DBC-9337-8224992781-C0.jpg) (https://postimg.cc/VJbCr016)
(https://i.postimg.cc/JtPJ9WP1/7-D680-BE2-C7-E9-4093-8-BC8-8-D8-B998667-D1.jpg) (https://postimg.cc/JtPJ9WP1)
(https://i.postimg.cc/3dqGxCsV/F2-FB0205-4-C26-4-A41-A0-DC-7-C5615-CDAC80.jpg) (https://postimg.cc/3dqGxCsV)
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Pork chop in a can while I do jerky tonight.
(https://i.postimg.cc/qgnBy9Xg/KIMG0268.jpg) (https://postimg.cc/qgnBy9Xg)
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Hungry?...HOWIES!!! ;D
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Lol, snacks for my boys wrestling season, cheaper than buying it.
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Took awhile, but boy has jerky for snacks for wrestling.
(https://i.postimg.cc/xJhxd898/KIMG0272.jpg) (https://postimg.cc/xJhxd898)
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Not for dinner but, got 8# of Venison burger and 4# of ground pork thawing out. Time to make the salami logs for holiday gifts and snacks on the ice. [Edit] Here it is. 12# on the cure.
(https://i.postimg.cc/xXGs9Fgz/20211205-153708.jpg) (https://postimg.cc/xXGs9Fgz)
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:P :thumbsup:
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Took awhile, but boy has jerky for snacks for wrestling.
(https://i.postimg.cc/xJhxd898/KIMG0272.jpg) (https://postimg.cc/xJhxd898)
:thumbsup: What kinda beef/steak do you use...was that flank steaks I saw?
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12* out with 35 MPH winds, WC is -10*. Perfect day for a bowl of hearty soop. Thawing out now...took a tub of my 'tater/chive with kielbasa outta the freezer. A toasted pastrami and melty swiss sandwich with a big dill pickle should help keep me warm. :P
By the way, today is Pizza celebration day, so says the Goog. 🍕
(https://i.postimg.cc/HVMX5Wpn/DSC06092.jpg) (https://postimg.cc/HVMX5Wpn)
Substituted a baloney sandwich instead. That hot soup hit the spot! Nuttin' like dunkin'! 5* with howling winds out right now. Think I shall retire to the recliner.....*ZZZZ*SNORT*
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:thumbsup: What kinda beef/steak do you use...was that flank steaks I saw?
I sliced up some cheap roasts for it, not sure what kind she bought.
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Well, the jerky sure looked good! :P
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Quick and easy....baby CSR's with sweet 'n sour sauce, brussel sprouts, and garlic/herb butter knots.
(https://i.postimg.cc/yDBnxCB5/DSC06128.jpg) (https://postimg.cc/yDBnxCB5)
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Meatloaf, bob evans smashed potatoes and baked Brussels sprouts..
(https://i.postimg.cc/f3qmbM2Y/03-E0448-B-B13-C-46-DF-8347-32911989405-E.jpg) (https://postimg.cc/f3qmbM2Y)
(https://i.postimg.cc/0M3YV979/A7106849-562-A-4873-8-FDE-73-AF1-E2-DB1-B0.jpg) (https://postimg.cc/0M3YV979)
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Big pot of ham n beans.
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Well, the jerky sure looked good! :P
It turned out great.
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Baked spaghetti
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“Simmered all day” beef stew! 🫕
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Pot roast, unfortunately I forgot to pic up some celery,😡 had to substitute with celery seed , but turned out ok
(https://i.postimg.cc/rdK6cv2M/3630183-B-04-E1-41-B5-926-E-305-C96064-EC7.jpg) (https://postimg.cc/rdK6cv2M)
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Looks good to me! Hard to fudge up a pot roast, unless ya overcook it.
Looks like smoked pigger chops, sweet 'taters, peas with pearl onyums, and garlic knots in a couple hours for me. I watched some celebrity on a cooking show today, showing how to make oyster stew...ah, man, she didn't have a clue!!! She cooked up a pile of diced onions, about a bag of parsely, poured in low-fat milk, and then......drained and rinsed the oysters before adding! That was her stew.
Wondering where in the heck she found that idea! ::) Oyster liquor is never drained off in good oyster stew, you don't use onions, and you use cream or at least half and half with the milk, that's just the basics. Lots of good butter, some stir in a bit of flour too, black pepper, and maybe a shot or two of red pepper or hot sauce.
Oh oh... I'm making myself hungry... :P
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That’s tasty for sure , tonight is country fried pork , mashed and red cabbage
(https://i.postimg.cc/QBGzLhXB/0-C8166-D5-960-D-479-E-AD6-E-EF10-EEBF24-EA.jpg) (https://postimg.cc/QBGzLhXB)
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(https://i.postimg.cc/JtF53kx2/20150605-183158.jpg) (https://postimg.cc/JtF53kx2)
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(https://i.postimg.cc/JtF53kx2/20150605-183158.jpg) (https://postimg.cc/JtF53kx2)
Ya gonna deep-fry 'em or bake 'em in gravy? ???
(https://i.postimg.cc/8FGFwvCk/gravy.jpg) (https://postimg.cc/8FGFwvCk)
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Jambalaya.
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:roflmao: Don't forget the rice.
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Porterhouse from my buddies cow, he raises Herefords. Raised on grass, finished on corn... Best beef I've had...
(https://i.postimg.cc/gxFsF6jd/20211214-172123.jpg) (https://postimg.cc/gxFsF6jd)
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Chicken bacon ranch pizza tonight
800 that looks great except for the nasty round green things 😉
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Chicken bacon ranch pizza tonight
800 that looks great except for the nasty round green things 😉
lol, love sweet peas...
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Homemade vegetable beef soup. Made with V-8, frozen vegetables, and beef from leftover short-ribs!
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Eggs and chorizo. ;D
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Spaghetti with sauce, ring kielbasa, garlic/dill bread with parmesan. :P
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Just grabbed some fried chicken from the store tonight.
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That sounds good. I haven't had fried chicken in batter for many, many years. It's always baked, broiled or grilled with no skin. Time to pig out on a huge bucket, methinks.... :P Hmmm...do we have a Colonel Sanders? ???
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Took a break tonite and made a Lotsa Slopsa pizza. :P
(https://i.postimg.cc/HVNgQk3z/DSC06002.jpg) (https://postimg.cc/HVNgQk3z)
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Looks great.
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Sure does.i could eat pizza at least 3 days out of a week.
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Sure does.i could eat pizza at least 3 days out of a week.
Me too. I eat 4 pieces, and save the other 4 for bfast. I LOVE cold pizza after cawfee in the morning..
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Leftovers…whatever is still good in the fridge! 😝
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Looks tasty
Tonight was scallop potatoes with ham
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(https://i.postimg.cc/1fVJgGsF/1639795141680711076970184261231.jpg) (https://postimg.cc/1fVJgGsF)
Burgers at the bar tonight.
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(https://i.postimg.cc/hzY3zPwm/IMG-20211218-085707.jpg) (https://postimg.cc/hzY3zPwm)
Christmas at the Bro in laws new house today. I get stuck smoking a turkey every year for the past 25. Sometimes sorry I ever did one for them.
Good eats anyways. Just came out of smoker.
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Looks great
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I'd kill for a big slice of that.......... :P
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I'd kill for a big slice of that.......... :P
I'll PM my list.
Got another one thawing for our Christmas. Nothing like smoked wild bird that you " smoked" at 15 yards.
(https://i.postimg.cc/Ty8X4xcf/IMG-20211218-095433.jpg) (https://postimg.cc/Ty8X4xcf)
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The turkey got me goin', so...makin' baked chicky thighs in brown gravy, herb stuffing, mashed taters, baked maple buttered squash, Injun corn, cranberry sauce, asiago cheese puffs. That oughtta get me to snooze off in the recliner just in time to miss half of my movie. ;D
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Bacon wrapped fillets with mashed and a tossed salad
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Baked chicken tenders, Texas toast, broccoli salad with homemade Thousand Island dressing. Molasses cookies with a big 'ol glass of milk for bedtime snack dessert.
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Baked chicken tenders, Texas toast, broccoli salad with homemade Thousand Island dressing. Molasses cookies with a big 'ol glass of milk for bedtime snack dessert.
I used to love big, soft molasses cookies.....unfortunat ely, can't eat 'em anymore. :-\
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I used to love big, soft molasses cookies.....unfortunat ely, I can't eat 'em. :-\
I have to be careful. Acid reflux thing. :sick:
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I have to be careful. Acid reflux thing. :sick:
I to have acid reflux , and that be damned
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Me three. Been taking generic Omeprazole for it.
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I to have acid reflux , and that be damned
They make a pill for that. My dad died from esophageal cancer from acid reflux.
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Ya, I mentioned that if ya wanna take note.
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Ya, I mentioned that if ya wanna take note.
I quoted someone else if you wanna take a note…
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Ya, I notice that whenever I make a post.
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No pics but I got hungry for tater tot casserole. So that's what's for dinner. Important changes from usual: golden mushroom soup vs creamy, "southwest" shredded cheese 1/2 and 1/2 with mozzarella, a Tbsp of Worcestershire sauce and Italian flat green beans vs French cut beans.
Not contrived, it's just what was hanging around the pantry. Still hungry for an old standby...
Last night was taco salad and tomorrow homemade chili. Stand by!
Acid reflux? Most of the time I eat too many hot chilies for the acid to stand a chance. However, my nightly tonic is a 1/4 tsp of baking soda in a glass of seltzer water. I am rarely troubled...
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Me three. Been taking generic Omeprazole for it.
Me too. About every other night. Gotta be careful with it and not use too much. Doc told me not to take antacids with it either.
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No pics but I got hungry for tater tot casserole. So that's what's for dinner. Important changes from usual: golden mushroom soup vs creamy, "southwest" shredded cheese 1/2 and 1/2 with mozzarella, a Tbsp of Worcestershire sauce and Italian flat green beans vs French cut beans.
Not contrived, it's just what was hanging around the pantry. Still hungry for an old standby...
Last night was taco salad and tomorrow homemade chili. Stand by!
Acid reflux? Most of the time I eat too many hot chilies for the acid to stand a chance. However, my nightly tonic is a 1/4 tsp of baking soda in a glass of seltzer water. I am rarely troubled...
You'd probably feel a lot better if ya set those green beans out the back door for the dog. ;D No, wait a minute, that would be really cruel. :roflmao: Everything else sounds great!
Those little green chopped garden hoses have never been my favorites... :sick:
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Well, that was plenty, and I passed on the stuffing and cranberry sauce.. Darned tasty, though. *urp*
Time to break out the eggnog, Honey! :woot:
(https://i.postimg.cc/R331yhQh/DSC06142.jpg) (https://postimg.cc/R331yhQh)
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Chicken fried steak and fries
(https://i.postimg.cc/G4T2LvzJ/KIMG0280.jpg) (https://postimg.cc/G4T2LvzJ)
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Are those Ore-Ida Zesty fries? Those are good ! How do ya make the steak? I've actually never made chicky fried steak before......
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Just take a cubed steak and bread it, I like 3/4 cup of flour and 1 1/2 cups of Italian bread crumbs mixed then just fry it in butter, grease, deep fryer for a couple minutes per side, can add country gravy to top it off, but we ate late so no gravy tonight. Not sure what fries she used, we just deep fry them and season with Johnny's season salt.
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I think growing up my Mom used to do that, remember her pounding pork ( I know you can use pork ) and called them pork cutlets.....(not to be confused with the real pork cutlets baked in mushroom soup) and she made gravy to put on top of 'em. They were OK...far better than the hot canned salmon casserole with canned peas and breadcrumb topping. :sick:
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Had pulled pork and coleslaw last night..
(https://i.postimg.cc/Mc5LvRCD/DC248-F98-0059-472-F-BB36-D55900493-C1-C.jpg) (https://postimg.cc/Mc5LvRCD)
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Made a pot of Italian wedding soup tonight to try it out, got rave reviews, so I'll do it again.
(https://i.postimg.cc/zynDY8jz/1640136679831.jpg) (https://postimg.cc/zynDY8jz)
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Merry Christmas one and all. Wild bird fresh from the smoker. Appetizer at the in laws along with venison summer sausage. Then prime rib for main meal.
Dog going nuts in the kitchen.
Enjoy your time with family.
The peasants are eating good tonight.
(https://i.postimg.cc/KRfw57FJ/IMG-20211224-131008.jpg) (https://postimg.cc/KRfw57FJ)
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Nice that's looks great.
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Got some Papa Murphy's pizza tonight, been a long afternoon cooking.
(https://i.postimg.cc/NLKM8SPB/KIMG0289.jpg) (https://postimg.cc/NLKM8SPB)
Some Tom and Jerry mix for after dinner.
(https://i.postimg.cc/5XV2V092/KIMG0287.jpg) (https://postimg.cc/5XV2V092)
Povitisa for dessert tomorrow.
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Chuck roast in the crackpot with baby carrots, onyums, rosemary and parslied taters, and mushrooms. Injected last nite with my marinade and melded overnite in the friggintator.
(https://i.postimg.cc/wtvkG6Jv/DSC06159.jpg) (https://postimg.cc/wtvkG6Jv)
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Nice, got a prime rib that got injected and marinated for a few days now going in the oven soon with twice baked taters
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My neighbor, who is the most superb baker /confectionist I have ever met, brought me a goodie bag last nite full of snackie things, her spicy chex mix, fudge, cream cheese cranberry scones, ( wonder where she got the creamcheese? ) and these totally unreal sugar cookies. Thick, soft, fantastic. Her decorating blows me away...it's perfect, look at the perfectly smooth glazed frosting, and the tiny perfect detail.....I don't wanna eat 'em ! They're a work of art !
(https://i.postimg.cc/Thzf21Yz/DSC06153.jpg) (https://postimg.cc/Thzf21Yz)
(https://i.postimg.cc/d7VKNT4y/DSC06154.jpg) (https://postimg.cc/d7VKNT4y)
(https://i.postimg.cc/kRKrRNXk/DSC06155.jpg) (https://postimg.cc/kRKrRNXk)
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That's really cool, I'd have a hard time eating them, she did a great job.
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Dang ! That's some great menu ! Trade ya... ;D And the same to you, Snitch.
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Had monkey bread for breakfast.
Ham and baked potatoes in the oven all all the other fixings ready to go.. ;)
(https://i.postimg.cc/JD1XVvyM/4-A06404-D-54-BE-4-A7-B-A537-DD244-BF4-FF64.jpg) (https://postimg.cc/JD1XVvyM)
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The same thing my wife and I have done for quite a few years now on Christmas day...watch "A Christmas Story" and then I go get Chinese take out. ;D
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Left overs from the spread my wife and I put on for a family gathering
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The same thing my wife and I have done for quite a few years now on Christmas day...watch "A Christmas Story" and then I go get Chinese take out. ;D
What's your secret o wise one, I've been cooking for days now, I could go for something like that.
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Snacks for lunch, everything else ready for the oven in a bit, can go shovel snow now.
(https://i.postimg.cc/q6LQzQCb/KIMG0291.jpg) (https://postimg.cc/q6LQzQCb)
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What's your secret o wise one, I've been cooking for days now, I could go for something like that.
Lol. It's just kinda turned out that way over the years. Most of our gatherings are before Christmas so it's just her and I. Quite nice really.
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We have our get together Christmas Eve
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I have a large roaster in the oven for about 4 1/2 hours making a northern Quebec Tourtiere. Pastry lined roaster filed with 1/3 cubed pork, 1/3 cubed beef and 1/3 cubed Yukon gold potatoes. Add garlic powder, pepper, salt and a couple of squirts of Maggi. Add one can of beef consomme and enough water to get it up to 1 inch from the top of the mix, cover with a pastry flap and bake.
If it was a real one, you add about one lb of cubed deer, moose or bunny.
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Roast and fixin's turned out great. Had enough for about four people. Lotsa leftovers; no cookin' tomorrow ! Invited my buddy for dinner; but he's on call, and said he's busier than heck today. ( Funeral assistant ) Sad to think he's picking up people that have just passed on Christmas day. :-\
(https://i.postimg.cc/wRXBmqL2/DSC06161.jpg) (https://postimg.cc/wRXBmqL2)
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Nice, that looks great, still cooking mine.
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Lol. It's just kinda turned out that way over the years. Most of our gatherings are before Christmas so it's just her and I. Quite nice really.
Lol, that's great, only us too, maybe someday we'll get to that point.
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Been a long day, but it's done.
Prime rib, twice baked taters, shrimp salad and povitisa for dessert.
(https://i.postimg.cc/wtsPQ0Tf/KIMG0292.jpg) (https://postimg.cc/wtsPQ0Tf)
(https://i.postimg.cc/N96zWFXR/KIMG0290.jpg) (https://postimg.cc/N96zWFXR)
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*DROOL* :P That look's great! What's povitisa? A kind of nut bread like kolachi? ???
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It's a Croatian bread, rolled out and filled with a walnut/sugar spread, rolled up coiled and baked, was my aunt's specialty at Xmas, I found a similar recipe, so make it now, everyone loves it
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Sound great. I'm working on one of those beautiful cookies right now....almost hate to eat it ! ::)
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It's great, dam, thought you'd have framed them by now, not sure I could eat those as beautiful as they looked, guessing they tasted as good as they looked, lol.
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I was thinkin' about it ! I saved the reindeer and elf...;D I don't know how she makes the frosting, but it was so smooth and creamy, but not real soft like butter; and not that "store bought" frosting taste crap. Could taste some amaretto in it; just a hint. She needs to quit her job at Mayo and open her own pastry shop. We lost both of ours in town. She does do wedding cakes on the side.
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Wow, she's a pretty talented baker, she'd do fine with her own shop.
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Wow, she's a pretty talented baker, she'd do fine with her own shop.
She's a licensed oncology pharmacist, and also a rotor wing (helicopter) pilot. Way talented lady. I'm proud to call her my friend.
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Wow, that's way cool.
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Nice slice of povitisa and a Tom and Jerry for dessert, be in a food coma soon.
(https://i.postimg.cc/Q9rVmYs0/KIMG0294.jpg) (https://postimg.cc/Q9rVmYs0)
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;D
(https://i.postimg.cc/n9rxGqs3/too-much.png) (https://postimg.cc/n9rxGqs3)
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Lol, yep that be me. :roflmao: :roflmao: :roflmao:
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Venison tenderloins done simple...butter, shrooms and season salt.
(https://i.postimg.cc/z3tBRnSQ/20211227-183102.jpg) (https://postimg.cc/z3tBRnSQ)
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Oven roasted chicken and rice (first time new recipe) with Nigella's mushy peas.(Yum!) look it up. If'n I'm not too starved I'll take some pics.
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Chinee sweet 'n sour pork (pink cat) with fragrant-tree country steamed vegetables. Berry tasty. Smoked ham flied lice with egg. Fortune cookie that say man who have sex in kitchen get a$$ in jam. Cup of tea to please palate, young grasshopper.
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Nice dinner you flick 😜
Burgers and fries
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Mami na Manok. Filipino Chicken Noodle Soup.
(https://i.postimg.cc/5XdygfYd/1-C528-E19-FC6-B-467-E-8-E74-6-DDFFFA8197-F.jpg) (https://postimg.cc/5XdygfYd)
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Oven roasted chicken and rice (first time new recipe) with Nigella's mushy peas.(Yum!) look it up. If'n I'm not too starved I'll take some pics.
Wouldn't be the 1st time I searched the web for Nigella's... Oh wait, you said something about peas...
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Had a prime rib sammich late this afternoon.
(https://i.postimg.cc/qNdSrrYT/KIMG0295.jpg) (https://postimg.cc/qNdSrrYT)
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Good old fashioned Ham & Beans in the slow-cooker!
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Mami na Manok. Filipino Chicken Noodle Soup.
(https://i.postimg.cc/5XdygfYd/1-C528-E19-FC6-B-467-E-8-E74-6-DDFFFA8197-F.jpg) (https://postimg.cc/5XdygfYd)
That's a thing of beauty and taste... I love Mami. Looks excellent. :thumbsup: I have a friend from Viet Nam that owns a restaurant and has Pho Gà, basically the Viet version of chicken soup, without the egg and a lot more heat. Great for a head cold ! ;D
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A quickie dinner. Apple/chicken sausage brats off the grill and Kraft mac 'n cheese. :P
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Smoking the bacon I brained all week. Going to toss on a rack of ribs for dinner tonight.
Wanted to grab shrimp after work today but people had them bought up. Only old freezer burnt bags left. Was a madhouse at the 3 stores I went to. I gave up and came home.
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I bought two bags of extra-large shrimp on sale this Fall....been in the chest freezer. Just thawed 'em out and had a few...taste test, ya know. Yum. ;D Gonna graze all nite, my usual New Year's Eve. Pizza to start around 5:00 PM, then the rest of the nite while watching movies/The Twilight Zone (like every year) L'il smokies in BBQ bourbon sauce, shrimp cocktail, roast beef pickle roll-ups with chive cream cheese, 4 kinds of cheeses, assorted crackers, smoked ham slices, dilled herring, creamed herring, and herring in wine sauce. Ya, I love herring. ::) Assorted refreshments. Buddies will pop in and out during the nite,to help me out with the grazing. Leftover shrimp and any smoked ham will go into Chinese stir-fry rice tomorrow, about all I'll be eating for the next day or two after tonite. *urp*
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fresh mussels, well as fresh as they come in saskatchewan.. home made egg rolls, shrimp won tons and a whole buncha crown royal! no chance i make midnight...happy new years!
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I'd kill for a bottle of Seagram's VO...... :-\
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that's one thing we sure do right up here reb. i'd trade ya a jug for 24 coors banquets!
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I'd join ya! I love Canadian blends, like VO. Can't drink anymore; break out in the itchies that last all nite. Allergy doc's tests confirmed alcohol intolerance, body treats alcohol like a bee sting. What a kick in the azz ! >:(
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Hungry Howies pizza tonight. Just got off the ice a bit ago. Yup...found some. ;D. Was gonna do my homemade Jambalaya but a bit tired so I'll make it tomorrow.
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Hope ya got some fish to add to the menu..............🐟~~~~~~~
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Hope ya got some fish to add to the menu..............🐟~~~~~~~
Already in the freezer.
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I'd join ya! I love Canadian blends, like VO. Can't drink anymore; break out in the itchies that last all nite. Allergy doc's tests confirmed alcohol intolerance, body treats alcohol like a bee sting. What a kick in the azz ! >:(
Brutal!
I'm grilling Chicken thighs out in the snow.
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Brutal!
I'm grilling Chicken thighs out in the snow.
X2 - the snow.
And a rack of ribs with baked potatoes.
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Out in the snow? you guys don't have grills? :woot: :roflmao:
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Homemade Jambalaya prepped and ready.
(https://i.postimg.cc/3kPB6Whj/20220101-141444.jpg) (https://postimg.cc/3kPB6Whj)
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(https://i.postimg.cc/rzFpzDXN/F758-CC56-76-C5-43-AA-8-BD2-BF1-E7-A3763-E9.jpg) (https://postimg.cc/rzFpzDXN)
…with crab cakes!
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(https://i.postimg.cc/rzFpzDXN/F758-CC56-76-C5-43-AA-8-BD2-BF1-E7-A3763-E9.jpg) (https://postimg.cc/rzFpzDXN)
…with crab cakes!
Show off... ;)
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Finished product. French bread and a glass of milk. Heaven.
(https://i.postimg.cc/1nXB8dpB/20220101-170300.jpg) (https://postimg.cc/1nXB8dpB)
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Left overs yesterday wife made a nice dinner Turkey breast, stuffing ,mashed ,gravy, with broccoli
While I worked over a 4.5” hole for perch all day 😃
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Finished product. French bread and a glass glass milk. Heaven.
(https://i.postimg.cc/1nXB8dpB/20220101-170300.jpg) (https://postimg.cc/1nXB8dpB)
Looks great, can't wait for mine to be done.
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French Dip sandwiches..
(https://i.postimg.cc/ZCkCMNNG/A9-CAB2-DA-CA4-D-4-D95-8792-81604-C5-EC735.jpg) (https://postimg.cc/ZCkCMNNG)
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And chocolate chip Biscotti for dessert..
(https://i.postimg.cc/Pp9BdYnZ/69-A365-E6-5-E6-C-4-C8-C-B569-E1-F06691-AA11.jpg) (https://postimg.cc/Pp9BdYnZ)
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Deer loin stroganoff. Mmnn good!
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Sirloin strip with grilled left-over shrimp, corn, baked tater with sour cream and assorted veggies. :P
(https://i.postimg.cc/XGzDSnZF/DSC06047.jpg) (https://postimg.cc/XGzDSnZF)
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Had a xmas thing today at her dads today,urks me to celebrate a holiday thats over. Lol .had over cooked ham,mac and cheese,swedish meatballs and vegetable pizza.and after celebrating the 5th xmas party i washed it down with 2 bud lights..i cracked from being around to many people this season.
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Jambalaya, hits the spot on a cold day.
(https://i.postimg.cc/348Z4bqt/KIMG0304.jpg) (https://postimg.cc/348Z4bqt)
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Jambalaya, hits the spot on a cold day.
(https://i.postimg.cc/348Z4bqt/KIMG0304.jpg) (https://postimg.cc/348Z4bqt)
You must be cookin' with Iceassin.... ;D Looks good !
Looks like a chillish nite here, supposed to be -18 F with a WC of -30.
Might haveta whip up a big pot of some kinda soup tomorrow morning.......definite ly gonna be frost on the punkie.
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Great minds think alike I guess, looking to be around 0 here tonight, think I'll do some chili tomorrow.
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Like a good German (Swiss German), pork and sauerkraut. Same as every year.
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I dug around in the freezer and found 1 1/2 lbs boneless chicken thighs....got some chicken stock, carrots, celery and noodles on hand, so it looks like a big pot o' chicky noodle soop simmering to start the day....
(https://i.postimg.cc/PPNx2zZN/chicky-2.gif) (https://postimages.org/)
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Ayup, while it's a balmy -12F out, got goin' early on da soop. Will be dinner tonite, along with a big whack of Asiago parm bread and some meats and cheeses. :P
(https://i.postimg.cc/Z0Fz8k2c/DSC06166.jpg) (https://postimg.cc/Z0Fz8k2c)
(https://i.postimg.cc/9zBs4dwg/DSC06167.jpg) (https://postimg.cc/9zBs4dwg)
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For future dinners... @)
Just got to freezing my sauerkraut. We have been eating a bunch. Even my bride loves it.. ;D
Love the fermentation lids and sucker thing..
(https://i.postimg.cc/2qS3ss7M/B2-F7875-E-BC8-A-4215-87-F9-C8-ABB1426-BDC.jpg) (https://postimg.cc/2qS3ss7M)
(https://i.postimg.cc/rKG1ML5w/33627-C8-D-2914-4013-98-EA-18-BBBF70-A55-C.jpg) (https://postimg.cc/rKG1ML5w)
(https://i.postimg.cc/tYG3KgZc/ED8-C357-E-BC6-F-4621-A687-CCBDF5-A2-A266.jpg) (https://postimg.cc/tYG3KgZc)
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Got the crock pot full of chili, be nice when I come in out of the wind from shoveling.
(https://i.postimg.cc/CdpkWrYZ/KIMG0305.jpg) (https://postimg.cc/CdpkWrYZ)
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Baked Walleye... on a bed of spinach covered in a cheddar cheese sauce and homemade bread.
(https://i.postimg.cc/8s0bWb0m/20220102-134909.jpg) (https://postimg.cc/8s0bWb0m)
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Skillet chili.
(https://i.postimg.cc/Th2kTG93/IMG-20220102-172505.jpg) (https://postimg.cc/Th2kTG93)
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Beer-battered walleye, peas with pearl onions, hot buttered garlic knots, and razzleberry yogurt.
(https://i.postimg.cc/bSt6wrtt/razzlebery.jpg) (https://postimg.cc/bSt6wrtt)
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Burger, fries and some Coors light for dinner tonight since we're stuck in town again.
(https://i.postimg.cc/bSpGsFG9/KIMG0308.jpg) (https://postimg.cc/bSpGsFG9)
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Stuck in town? How come? What's the stripe on the bun?
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(https://i.postimg.cc/QH2YBQ8n/4810.jpg) (https://postimg.cc/QH2YBQ8n)
Snow, my driveway today, after it was totally cleared out yesterday, we live 20 miles out, barely made it in yesterday, so, been moteling it. Think it's just a knife cut from making them, everything homemade here, great food.
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Holee crap..... :woot: Hope ya can get back home soon! How much did ya get there??
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Me too, supposed to warm up a bit, been a few inches a day, but winds have been brutal and I have miles of fields behind the house, so we catch all of it, glad for the moisture, but don't need it all at once. Lots of people from both our work calling in cause they can't get out, most roads are county roads and they don't plow them, I guess 4 hours today with some help to do this much.
(https://i.postimg.cc/k6gTrwsD/4817.jpg) (https://postimg.cc/k6gTrwsD)
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(https://i.postimg.cc/B8S**censored**3k/KIMG0309.jpg) (https://postimg.cc/B8S**censored**3k)
Wings, finger steaks, chicken strips, jalapeno poppers, fried mushrooms, fried green beans and fries and lots of Coors light from our new favorite place.
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Don't know what it was. Started out with browning some lean burger, touch of seasoned salt, chopped chives, added half a chopped onion, can mushrooms, wavy egg noodles, made a creamy sauce with sour cream, then thin sliced some russet taters and threw them in... Tasted like beef stroganoff with taters... ::) added a salad, garlic toast, and sliced pickled beets. Got me full. Plus enough for another meal. :P
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That sounds great
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Think I'll call it Strogaroni. ;D
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-6F out with a stiff wind, so a good day to put a pigger roast in the crack pot. Dry rubbed last nite with my sweet'n smoky rub,and apple cider injected, it melded overnite in the fridge. Gonna dump some smoky BBQ sauce on it in a bit, and have myself a some nice pulled pigger on big onion buns with coleslaw and baked beans tonite..... :P
(https://i.postimg.cc/K13YcW2C/DSC06168.jpg) (https://postimg.cc/K13YcW2C)
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Meat Pies
(https://i.postimg.cc/gr76RrRm/IMG-1124.jpg) (https://postimg.cc/gr76RrRm)
(https://i.postimg.cc/G4w87Nqf/IMG-1125.jpg) (https://postimg.cc/G4w87Nqf)
(https://i.postimg.cc/3kTNCGw5/IMG-1126.jpg) (https://postimg.cc/3kTNCGw5)
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Meat Pies
(https://i.postimg.cc/gr76RrRm/IMG-1124.jpg) (https://postimg.cc/gr76RrRm)
(https://i.postimg.cc/G4w87Nqf/IMG-1125.jpg) (https://postimg.cc/G4w87Nqf)
(https://i.postimg.cc/3kTNCGw5/IMG-1126.jpg) (https://postimg.cc/3kTNCGw5)
Those look good!
Well, the pulled pigger turned out great. Best I've made yet, I think. Literally fell apart. Nice and juicy.
The onion buns were a nice extra. Did a light butter and toast on 'em. Beans, slaw, and iced tea made it feel like a Summer meal.... ;D
(https://i.postimg.cc/zbvD1yDS/DSC06171.jpg) (https://postimg.cc/zbvD1yDS)
(https://i.postimg.cc/WdsvvdXF/DSC06172.jpg) (https://postimg.cc/WdsvvdXF)
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My wife made Venison stew in the crock pot ( heavy on tomatoes...I like). Mashed potatoes and homemade bread. Apple crisp for dessert.
(https://i.postimg.cc/1fw4jbMR/20220106-182548.jpg) (https://postimg.cc/1fw4jbMR)
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Nice, we just picked up some sammich stuff for tonight, didn't much feel like cooking, just want to relax, since we made it home tonight
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(https://i.postimg.cc/4mWF83Qt/KIMG0312.jpg) (https://postimg.cc/4mWF83Qt)
Beer can chicken and baked taters tonight
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Ahh...beer chicky and taters, sounds good. Looks good, too. About the same as I had..... :P
I had rubbed chicky thighs, mashed sweet taters, corn, and cheese filled breadsticks while I watched my Bucs slaughter the girlythingcats. ;D
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Arbys.lol
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Arbys.lol
Did you talk to Slipperybob on the squawkbox? :roflmao:
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Tonight's fare? Today's catch. Deep fried Bluegill and a salad.
(https://i.postimg.cc/Fd0nLpBm/20220110-181337.jpg) (https://postimg.cc/Fd0nLpBm)
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Jerk chicken on the grill @ +1F with a side salad. And another martini... @) Sorry, I'm too lazy for pics.
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Jerk chicken on the grill @ +1F with a side salad. And another martini... @) Sorry, I'm too lazy for pics.
Must be the Martinis. :whistle:
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Country fried pork with mashed and pan gravy, with a medley
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"with a medley"..... ??? Someone sang you a song? Sorry, I had to be a smart elbow. As Pat McManus used to say. :roflmao:
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Must be the Martinis. :whistle:
Musta been big ones, too. Birdbath. ;D
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Musta been big ones, too. Birdbath. ;D
I thought that was bathtub? No...wait...that's Gin. Well...there are Gin Martinis. No...wait...he's in the bathtub...or birdbath... sipping Martinis while having fun with Mr. Bubbles. Never mind. Now I'm confused. :blink:
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Chicky quesadillas
(https://i.postimg.cc/JDCTdCjZ/KIMG0313.jpg) (https://postimg.cc/JDCTdCjZ)
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Did you talk to Slipperybob on the squawkbox? :roflmao:
It's possible, none of us knows what he sounds like.
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made chilli the other day too. lol see several did.
was fried fish and baked cauliflower tonight.
(https://i.postimg.cc/q6hX9X9S/IMG-3403.jpg) (https://postimg.cc/q6hX9X9S)
love the baked cauliflower deal. i can really put it away. gives me some major gas power though! ;D i swear the sheets move from the reveille blast.
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I had a bowl of
gruel soop. My home-made chicky noodle with a beer salami and swiss sandwich. Not real hungry lately.
How do you make the baked cauliflower, river_scum? oooh...that name gives me bad images... :pinch:
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Leftover chinee food from lunch. Me and a buddy hit one of our spots for lunch after a no fish morning because since we just got ice, the place was a friggin' zoo. Looked like Woodstock on ice. No thanks. >:(
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(https://i.postimg.cc/Yjn11b5g/77-BF5-CC5-9131-4-F90-9-FAB-7013711-E1-FA7.jpg) (https://postimg.cc/Yjn11b5g)
(https://i.postimg.cc/3dk292hq/909-A1733-1-F9-C-49-EC-9534-C220-FAF5-FB3-B.jpg) (https://postimg.cc/3dk292hq)
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Tater Tot casserole.
(https://i.postimg.cc/0zzv9ZTN/20220111-172543.jpg) (https://postimg.cc/0zzv9ZTN)
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Ribs and store bought salad.
(https://i.postimg.cc/FfykqLHh/KIMG0314.jpg) (https://postimg.cc/FfykqLHh)
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I had a bowl of gruel soop. My home-made chicky noodle with a beer salami and swiss sandwich. Not real hungry lately.
How do you make the baked cauliflower, river_scum? oooh...that name gives me bad images... :pinch:
brush it with melted butter and season it up. foil over the pan and bake 45min.@350. remove foil and go another 15 min. onion garlic paprika saalt n pepper, or whatever you like. you can bake it whole or break it up some.
the name is from way back on a catfish site. like the scum on the river, im always there. ;)
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Thanks! I'm gonna try that one, sounds good.....the cauliflower, that is. ;D
Can you use frozen/thawed out cauliflower?
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well at the old uncle trapps were having fresh fried bluegills and perch with sweet potato fries and a couple ice cold beers ......
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i guess you could. we just buy a head or two at store.
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It's a venison loin roast for us with a zuchini casserole from our garden tomorrow gills if all goes well
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Fresh perch and homemade venison chili here.
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(https://i.postimg.cc/Y4dTxQNr/KIMG2107.jpg) (https://postimg.cc/Y4dTxQNr)
These very soon!!!
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Homemade chili and cornbread. And a few cold ones ;D
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(https://i.postimg.cc/Q9Ly8s37/KIMG2128.jpg) (https://postimg.cc/Q9Ly8s37)
Done! Seasoned bass over cilantro/ lime buttered barley! Very good!!!
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buffalo trace and ginger so far.
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8 oz ribeye hot off the ol' charcoal grill, loaded tossed salad, pickled beets, brioche rolls, cup of strawberry yogurt.
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8 oz ribeye hot off the ol' charcoal grill, loaded tossed salad, pickled beets, brioche rolls, cup of strawberry yogurt.
damn youd have time to clear your inbox if you were not always busy cooking those extravagant meals.lol
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Thanks! I'm gonna try that one, sounds good.....the cauliflower, that is. ;D
Can you use frozen/thawed out cauliflower?
forgot to mention putting a couple table spoon of water in the pan also. helps steam it done tender.
wife made up some taco salad tonight. love that stuff ever since i was a kid.
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Chicken bacon ranch pizza
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store bought fish and steroid infused chicken
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I was thinking about a taco salad the other day.....but it ended up as BBQ's with green pepper chunks on Onion buns instead.... ;D
Think I'm going to try yer cauliflower tomorrow nite.........
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8 oz ribeye hot off the ol' charcoal grill, loaded tossed salad, pickled beets, brioche rolls, cup of strawberry yogurt.
Nice, have to find a few of those to go with the lobster I got for Xmas.
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damn youd have time to clear your inbox if you were not always busy cooking those extravagant meals.lol
Don't give me that! I cleared that sumb***h out this morning, and it's still clear! :roflmao:
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Tri tip and taters tonight.
(https://i.postimg.cc/nCRjDMJ0/KIMG0316.jpg) (https://postimg.cc/nCRjDMJ0)
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Me loves a good tri tip! :P If I ever get to Idaho, I'll be stopping in...I'll bring the salad and rolls. :roflmao:
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Sounds good, your more than welcome.
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Chicken, onions and provolone cheese and bread and butter pickles on a grilled ciabatta roll…, With raw broccoli and cauliflower..
(https://i.postimg.cc/67xCpbGx/13-DE0190-192-B-4-F3-E-A844-E6-A2-F239-DD71.jpg) (https://postimg.cc/67xCpbGx)
(https://i.postimg.cc/JyP72KZW/3-D1-C31-B6-D4-FB-419-E-9-D8-F-778-D9-DF63626.jpg) (https://postimg.cc/JyP72KZW)
(https://i.postimg.cc/8JckQWmf/4139-F238-14-DF-4-BC8-9-BEB-7-C6771-BC185-D.jpg) (https://postimg.cc/8JckQWmf)
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Thanks for reminding me...I gotta get that cauliflower today. ;D Chicky looks good, too.
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Fresh broccoli and cauliflower dipped in Russian dressing..👍👍
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think the wife is baking one of her famous sausage rolls tonight. i was told to pick up shrooms after work. so its something good. lol
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your gona love that cauliflower reb! :P
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I'll bet! Got tied up with lotsa legal crap this afternoon, and a wasted post office run that ate up 45 mns.
No chance to get to the store to get the the cauliflower. DO have a bag of frozen; might havta try that with some baked moose antlers and woodland fairy spuds. Grabbed some food on the run tonite, spaghetti tomorrow still sitting out to be made. Might haveta wait until next week, idjits are yakking snow storm starting tomorrow.....I suddenly have 2 neighbor's snow blowers to do. The usual, wait 'til the last minute. That's gonna cost 'em. ::)
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Skinless chicken thighs rolled in flour, simmered in mushroom sauce over spaghetti.
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Just hit the ol buffet tonight.
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yup i got sausage roll :P sat back with my hand on the tummy after. lol
(https://i.postimg.cc/xJJjRcDw/IMG-3406.jpg) (https://postimg.cc/xJJjRcDw)
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yup i got sausage roll :P sat back with my hand on the tummy after. lol
(https://i.postimg.cc/xJJjRcDw/IMG-3406.jpg) (https://postimg.cc/xJJjRcDw)
Never heard of that......tell me more...how do ya make it? Looks danged good..... :P
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im sure you have. they sell them at most pizza shops. pizza crust with sausage oinion cheese shrooms green peppers............... ...whatever you want. stretch dough out fill fold over and pinch. brush top with beaten egg to glaze and brown it. thats all i know about it its her deal. we havent bought any since she got it dialed in. that thing will feed 4-5. we both have lunch tomorrow. lol
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O gad....you'd haveta change it to "feeds one" if I got near it... :roflmao:
(https://i.postimg.cc/hJZ3M25C/yum.jpg) (https://postimg.cc/hJZ3M25C)
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lmao no way could one guy eat all that! im a hog i should know. ;D i bet it weighs 3-4# man.
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:roflmao:
Well, I've plowed thru an entire 2 lb loaded pizza by myself... so it would be a nice 2 meal for me. :woot: :roflmao:
(https://i.postimg.cc/v4L9p6TR/DSC06002.jpg) (https://postimg.cc/v4L9p6TR)
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Got the snow all blown, so ready for the pig chops rubbed with sweet apple, mashed sweet taters with butter and nutmeg, peas and pearl onions, and garlic bread.......... :P
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Got the snow all blown, so ready for the pig chops rubbed with sweet apple, mashed sweet taters with butter and nutmeg, peas and pearl onions, and garlic bread.......... :P
Get some weather did ya?
Native American tacos tonight.
(https://i.postimg.cc/PPQnd0yL/KIMG0318.jpg) (https://postimg.cc/PPQnd0yL)
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Chicken chili wraps..
(https://i.postimg.cc/5YkdvQH3/A5-FCBBFF-9-AE1-48-CD-8-ED0-73244124-A453.jpg) (https://postimg.cc/5YkdvQH3)
(https://i.postimg.cc/Ty0Xd4fB/C446-E331-297-C-4636-A509-45-C5742-F4876.jpg) (https://postimg.cc/Ty0Xd4fB)
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Looks great.
Beer braised kielbasa and taters.
(https://i.postimg.cc/t1Z0NPCH/KIMG0319.jpg) (https://postimg.cc/t1Z0NPCH)
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A little lunch before my Bucs flatten the beagles. ;D Proper Reuben on Caraway rye with correct dressing..... :P
(https://i.postimg.cc/yWh3LkvM/rueben.jpg) (https://postimg.cc/yWh3LkvM)
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Pork roast with homemade sauerkraut over it with potatoes and carrots all in the pressure cooker for 35 minutes..
(https://i.postimg.cc/MvqvJs5N/18-A7-C601-70-D8-438-A-AAB3-3-E46-F66-BEBB0.jpg) (https://postimg.cc/MvqvJs5N)
(https://i.postimg.cc/8j4sphn5/9-A500081-43-B5-4-C6-F-8-F5-E-1052-D7-E3-F260.jpg) (https://postimg.cc/8j4sphn5)
(https://i.postimg.cc/V0c5648S/FFDCAAED-0-DB3-4-EE9-8797-7030-DF45-F069.jpg) (https://postimg.cc/V0c5648S)
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Ham and cheese sammich with fries.
(https://i.postimg.cc/p5DWSywc/KIMG0320.jpg) (https://postimg.cc/p5DWSywc)
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Starting off w/ bakers dozen of buttermilk biscuits& some fish stock
(https://i.postimg.cc/CdY7SCbP/20220118-105930.jpg) (https://postimg.cc/CdY7SCbP)
A few pike filets in da choka smoka over coals & sugar cane
(https://i.postimg.cc/Yv5rWC39/20220118-150810.jpg) (https://postimg.cc/Yv5rWC39)
Toss in parsnips, turnips, fresh corn, shrooms. Add heavy cream some parm. cheese & fish = = = CHOOOWWDA!!!
(https://i.postimg.cc/8J1mTDxK/20220118-171340.jpg) (https://postimg.cc/8J1mTDxK)
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big pot of kraut sausage and taters. some added ACV for more kick.
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Homemade marinara sauce, pasta, salad and bread sticks.
(https://i.postimg.cc/jLs5XySp/AD635-C26-7-ABA-4876-B4-D5-2-E05-E7-EF8-CEA.jpg) (https://postimg.cc/jLs5XySp)
(https://i.postimg.cc/BXMvwt8X/BBBC5410-8-DB7-4-D4-A-BB33-1269663-AC606.jpg) (https://postimg.cc/BXMvwt8X)
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Tonight...my wife's Goulash. Sunday I'll be trying my hand at Walleye chowder with a bit of Clam. Pics and review forthcoming.
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perch fry
(https://img.auctiva.com/imgdata/9/8/4/8/9/7/webimg/1099611166_o.jpg)
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Baked prairie squab in cream gravy, sage cornbread stuffing, brown sugar Injun corn, chive smashed taters with the cream gravy.
(https://i.postimg.cc/V5Gkm3Yj/DSC06184.jpg) (https://postimg.cc/V5Gkm3Yj)
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Steak sandwiches, pickles and potato salad..
(https://i.postimg.cc/mPmYfFbJ/2651-BDA9-E26-A-4380-AAE0-ECAA94-EBB699.jpg) (https://postimg.cc/mPmYfFbJ)
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Country Fish Chowder with Walleye nuggets.
(https://i.postimg.cc/8J5399Y4/20220123-172112.jpg) (https://postimg.cc/8J5399Y4)
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yumm...u guys r making me hungry
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Homemade yellow perch ravioli with lobster sauce.
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My snappy meatloaf, smashed taters with chives, courtesy of Bob Evans, with a dollop of sour cream, Forrest Gump peas 'n carrots, fresh bakery rolls with butter, strawberry yogurt for dessert with a hunk o' banana nut bread. Best thing is meatloaf sammiches for lunch tomorrow...... :P
(https://i.postimg.cc/gxgmFNXM/DSC06187.jpg) (https://postimg.cc/gxgmFNXM)
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One pot chicken and mushroom Orzo tonight .. And a big salad…
(https://i.postimg.cc/T58rjbSw/1046-FE98-A5-A8-4-A45-9-EEE-8-DA879257274.jpg) (https://postimg.cc/T58rjbSw)
(https://i.postimg.cc/Cnjbc1T4/12-DE0-AF8-6-ADF-4331-93-D2-A5-E3-BCA7659-F.jpg) (https://postimg.cc/Cnjbc1T4)
(https://i.postimg.cc/87wm8jFK/89-F66-BBA-E0-AA-4082-9-F35-DF29-AEE09774.jpg) (https://postimg.cc/87wm8jFK)
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Left over one pot chicken tonight.
Got my Hoffman hotdogs slathered in pork and beans ready to cook on my buddy heater tomorrow on the ice…
(https://i.postimg.cc/R3Bwz8TL/ABFA07-C1-30-DD-46-BE-9-F2-A-1-DCC65-C7-D82-A.jpg) (https://postimg.cc/R3Bwz8TL)
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A man with a plan, beans and dogs ready to go... I like it.
OK Reb, lay that meatloaf recipe on us... Always up for a different spin on a classic.
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Will do. ;)
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Venison shoulder roast last night. Going ice fishing in a few minutes and taking some cheese and moose summer sausage.
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Gonna be tacos and burro toes and chilito's and refried beans with cheese tonite... Ole`! 🌮
Camera batt went into recharge mode before I could shoot more....so ya just get to see a taco being made. ;D
(https://i.postimg.cc/QHGvTjyK/DSC06188.jpg) (https://postimg.cc/QHGvTjyK)
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Tonight was beef roast , Brussels sprouts, smashed potatoes and pineapple.. And a big salad..
(https://i.postimg.cc/CzwkbdKY/E60-ABBCE-20-E7-41-A1-B6-F4-744-EF5-E90-EBB.jpg) (https://postimg.cc/CzwkbdKY)
(https://i.postimg.cc/Yv9FyVgs/5571-F6-B2-EDAA-413-E-BFC2-57-B836-E0-EF61.jpg) (https://postimg.cc/Yv9FyVgs)
(https://i.postimg.cc/hJQdKd28/EFE4-B23-C-0-EC1-4-CC8-AC80-F576000-B09-B4.jpg) (https://postimg.cc/hJQdKd28)
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Hot dogs and beans were great yesterday sitting in the shanty with a -30* wind chill out.
(https://i.postimg.cc/RWpfqy0z/4561-ED32-40-F5-405-D-B8-DB-676709397345.jpg) (https://postimg.cc/RWpfqy0z)
(https://i.postimg.cc/DSwLvnng/6-BDE82-C2-0358-4251-A5-AB-5103420-FAC9-B.jpg) (https://postimg.cc/DSwLvnng)
(https://i.postimg.cc/xcRLVcD8/E61-D16-C8-14-AC-41-AC-9-D63-0-C1-EEE30-EF16.jpg) (https://postimg.cc/xcRLVcD8)
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That’s awesome! Looks great.
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That’s awesome! Looks great.
Hope there's some good ventilation in there....... ;)
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Looks like it's gonna be a bacon-wrapped beef tenderloin and wild rice tonite. Just pulled a pan of cornbread out of the oven too, that'll be dessert with some butter and honey. :P
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Im actually having something decent tonight.fresh caught smelt and sweet potato fries.
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Hmmm...got a bag of those in freezer, haven't even opened yet. May have to switch 'em for the rice...or along with the rice.
Well, they were ZESTY fries.....so I had those with the steak, and the rice turned into buttered brussel sprouts instead... ::)
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Used up the rest of the leftover smashed potatoes for shepherds pie tonight..
(https://i.postimg.cc/crY2Rjf8/E72-BDBFE-0-B15-4-CDD-BB63-9-E07-E2-C8-B807.jpg) (https://postimg.cc/crY2Rjf8)
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Just some grilled yardbird thighs, wild rice, pickled beets, and some mashed sweet taters with butter. :P
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(https://i.postimg.cc/v1M3QV8b/F972-B551-3-B6-D-4979-888-A-3430-FC6-E6-E82.jpg) (https://postimg.cc/v1M3QV8b)
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Nice, looking like ham sammich tonight.
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Some moose steak sauteed in a garlic herb butter, baked German Butterball potato, canned bolero carrots, and some cheddar bay biscuits.
I shot the moose and grew the carrots, potato, and garlic.
(https://i.postimg.cc/kD7Dv7gB/IMG-20220122-184540-5.jpg) (https://postimg.cc/kD7Dv7gB)
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Some moose steak sauteed in a garlic herb butter, baked German Butterball potato, canned bolero carrots, and some cheddar bay biscuits.
I shot the moose and grew the carrots, potato, and garlic.
(https://i.postimg.cc/kD7Dv7gB/IMG-20220122-184540-5.jpg) (https://postimg.cc/kD7Dv7gB)
:thumbsup:
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Looks great Chris…👍 👍
Showed that to my bride and told her that’s going to be us in a few years…😀
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(https://i.postimg.cc/v1M3QV8b/F972-B551-3-B6-D-4979-888-A-3430-FC6-E6-E82.jpg) (https://postimg.cc/v1M3QV8b)
I had one of those last night except mine was boneless and cooked. How do they taste raw??? :roflmao:
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I had one of those last night except mine was boneless and cooked. How do they taste raw??? :roflmao:
Prolly better than the braised moose antler I had last nite. Too much fuzz. ;D
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Prolly better than the braised moose antler I had last nite. Too much fuzz. ;D
you eat the antler or the scrotum?hahaha haha.
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you eat the antler or the scrotum?hahaha haha.
The nuts that I eat come in a jar. ;)
Don't you haveta go soak something in Seafoam? :woot: :roflmao:
(https://i.postimg.cc/0MqWtV0W/shut-the-hell-up.jpg) (https://postimg.cc/0MqWtV0W)
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I had one of those last night except mine was boneless and cooked. How do they taste raw??? :roflmao:
Haven’t you ever heard of “Steak Tartar”? ::)
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Haven’t you ever heard of “Steak Tartar”? ::)
Sure but bone-in must be very rare (unusual) ::). Is that in the Flintstone aisle? Oh yeah, I think you can get that tartar stuff removed at any dentist's office...
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Sure but bone-in must be very rare (unusual) ::). Is that in the Flintstone aisle?
Yup, right next to the Tartar sauce. :P
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Lunch
Pan fried perch fillets with a buttered croissant
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Reb,so i get this right..you prefer nuts out of a jar over nuts in a sack?? ;D and yes ive got a few things to soak in seafoam.
(https://i.postimg.cc/fJcCsK6q/A11-D2-FDA-11-BF-4060-8873-77-D8-FEC3-AEEF.jpg) (https://postimg.cc/fJcCsK6q)
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:%$#!:
You best get rid of all that and catch some fish for dinner! Give Mike a call and show him how to fish! :icefish:
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:%$#!:
You best get rid of all that and catch some fish for dinner! Give Mike a call and show him how to fish! :icefish:
lol mike knows where to find me,got these in that rain storm we just had.you really want a lantern box?i should be able to ship it out in a week or 2.
(https://i.postimg.cc/v4HXVQMR/80-C3-D758-E403-4-F07-8-A57-BACD93385894.jpg) (https://postimg.cc/v4HXVQMR)
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Nice paper-mouth dinner there! (and one 'gill) :thumbsup:
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Nice paper-mouth dinner there! (and one 'gill) :thumbsup:
i dont get it but thats why my screen name is what it is.i go to any lake even lakes not known for specks and catch them.guys all around catching gills and i end up with crappies.thinking because i target fish high in the water column.
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Looks great Chris…👍 👍
Showed that to my bride and told her that’s going to be us in a few years…😀
I called my dad last night and was talking to him about the freedom convoy in Canada.
Which by the way, I'm a big supporter of.
But due to that I guess our local grocery stores are running short on some things here in Alaska.
I told my dad I'm not worried about it he just chuckled said he wasn't worried about me either.
We both know I have a decent food supply saved up.
Between my hunting, fishing, gardening, canning, preserving etc I'm not worried at all.
And when I'm not at work I eat better than most people too.
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i dont get it but thats why my screen name is what it is.i go to any lake even lakes not known for specks and catch them.guys all around catching gills and i end up with crappies.thinking because i target fish high in the water column.
We call them that here, becuz their mouth does extend out, and ya yank too hard on 'em, you end up rippin' lips and losing 'em.
Crappies are tricky to catch because of the very thin membrane around their mouth, which makes it hard to set the hook. This is why they are nicknamed "papermouth." Crappies were introduced in waters statewide from 1800-1920 in locations where they were originally not found.
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We call them that here, becuz their mouth does extend out, and ya yank too hard on 'em, you end up rippin' lips and losing 'em.
Crappies are tricky to catch because of the very thin membrane around their mouth, which makes it hard to set the hook. This is why they are nicknamed "papermouth." Crappies were introduced in waters statewide from 1800-1920 in locations where they were originally not found.
i know that.lol im from the south and we always called them specks for the speckled dots all over them.
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I wear specs to see better. :roflmao:
(https://i.postimg.cc/XByLr7JH/eyes.jpg) (https://postimg.cc/XByLr7JH)
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As for dinner tonite.....I haven't a clue. Didn't take anything out to thaw....might be soup and sandwich nite. ::)
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I might go get a 1/2lb swiss onion,mushroom burger with onion rings and beer cheese from the local tavern.
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(https://i.postimg.cc/gwLXfChy/E7-D68-E48-D1-A1-40-F3-83-F2-04-DB87-D95-A38.jpg) (https://postimg.cc/gwLXfChy)
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smoked some trout at noon. i guess its lunch and dinner.
(https://i.postimg.cc/9wrxCTFt/smkd-trtout.jpg) (https://postimg.cc/9wrxCTFt)
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Venison and turkey burgers on the grill and fries.., ;D
(https://i.postimg.cc/56gdnRKs/35-D50-D1-B-9-E47-4070-9-DDA-11-DE7-CFCA6-DC.jpg) (https://postimg.cc/56gdnRKs)
(https://i.postimg.cc/NL1wrM6q/83959-E7-B-77-DD-40-A5-8-B76-70-C37-EC758-CA.jpg) (https://postimg.cc/NL1wrM6q)
(https://i.postimg.cc/WhTcmv8D/D2-C8-C837-0361-403-A-8-C9-F-F491340-FBED2.jpg) (https://postimg.cc/WhTcmv8D)
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Pork chops, auGrautin potatoes and green beans..
(https://i.postimg.cc/cr23w4Fq/2-F5720-AE-5-DAE-4-D85-857-D-16972-AF0078-E.jpg) (https://postimg.cc/cr23w4Fq)
(https://i.postimg.cc/rKKWDtCC/F94-CDC67-9077-4-F45-A025-270-F353-A21-CC.jpg) (https://postimg.cc/rKKWDtCC)
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fried up some pork sirloin chops and warmed some beets. lil asian sauce on them.
(https://i.postimg.cc/NL9331qd/IMG-3433.jpg) (https://postimg.cc/NL9331qd)
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Speaking of Asian sauce (Looks good, river_scum!) Had some chicken tenderloin strips glazed with sweet 'n sour cause, smoky applewood seasoned chicky breasts, smashed taters with chicky gravy, peas with pearl onions, and garlic butter knots. :P
(https://i.postimg.cc/jDYsPB0d/DSC06192.jpg) (https://postimg.cc/jDYsPB0d)
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Meatloaf, baked asparagus and smashed potatoes…
(https://i.postimg.cc/34f8GR7P/2-BEEEE83-535-F-44-EA-91-FC-D1-C082420953.jpg) (https://postimg.cc/34f8GR7P)
(https://i.postimg.cc/V55L8jW1/34-C71-C4-B-E6-C4-49-A9-A061-FA18-F03-F221-A.jpg) (https://postimg.cc/V55L8jW1)
(https://i.postimg.cc/q6tkxTvg/8-B152224-FA86-4-AF6-BE17-1018-DE14-DA90.jpg) (https://postimg.cc/q6tkxTvg)
(https://i.postimg.cc/CR8RVjYd/B23-E2-EC1-AF6-E-4-BD6-A0-F0-95-B210-A576-B3.jpg) (https://postimg.cc/CR8RVjYd)
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Meatloaf, baked asparagus and smashed potatoes…
(https://i.postimg.cc/34f8GR7P/2-BEEEE83-535-F-44-EA-91-FC-D1-C082420953.jpg) (https://postimg.cc/34f8GR7P)
(https://i.postimg.cc/V55L8jW1/34-C71-C4-B-E6-C4-49-A9-A061-FA18-F03-F221-A.jpg) (https://postimg.cc/V55L8jW1)
(https://i.postimg.cc/q6tkxTvg/8-B152224-FA86-4-AF6-BE17-1018-DE14-DA90.jpg) (https://postimg.cc/q6tkxTvg)
(https://i.postimg.cc/CR8RVjYd/B23-E2-EC1-AF6-E-4-BD6-A0-F0-95-B210-A576-B3.jpg) (https://postimg.cc/CR8RVjYd)
Jealous 🤤
That sort of made me want to throw the spaghetti I'm making in the trash :P
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:blink:
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:blink:
What??
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Huh? ???
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Huh? ???
Exactly…..
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Exactly? Kinda like some replies (or not) to some of my posts....
I WAS gonna ask where the gravy was, but that seems to be a moot point now. ::)
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Your the one that started with the googleeyes….
And if you were going to ask for the gravy you would have spoken up last night when you made them..
And my response would have been, it’s on the oven and not on the table yet..
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OK. Guess ya can read my mind. Whatever. Enjoy your day to the fullest. It's a nice one out there. :icefish:
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OK. Guess ya can read my mind. Whatever. Enjoy your day to the fullest. It's a nice one out there. ;)
Ok I’m right.. I will agree with what you say….
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Your the one that started with the googleeyes….
And if you were going to ask for the gravy you would have spoken up last night when you made them..
And my response would have been, it’s on the oven and not on the table yet..
Putting gravy on a meatloaf that pretty should be a crime ;D
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Putting gravy on a meatloaf that pretty should be a crime ;D
What do you use catchup ? ;)
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Venison back strap for lunch… 8)
(https://i.postimg.cc/wyTrYNvn/2-A7-AE4-DC-E1-F5-45-A4-852-F-ED2-E3-A4-AB806.jpg) (https://postimg.cc/wyTrYNvn)
(https://i.postimg.cc/bDCByvSr/AD387175-ECB9-4052-ACA8-1-BF64-D1407-B3.jpg) (https://postimg.cc/bDCByvSr)
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What do you use catchup ? ;)
That's even worse :P
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Med rare two-cheese bacon burgers hot off the grill, and a pile of zesty fries with ketchup. Lotsa ketchup. Tanker trucks of ketchup.
(https://i.postimg.cc/yWdh5BjW/DSC06032.jpg) (https://postimg.cc/yWdh5BjW)
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Venison back strap for lunch… 8)
(https://i.postimg.cc/wyTrYNvn/2-A7-AE4-DC-E1-F5-45-A4-852-F-ED2-E3-A4-AB806.jpg) (https://postimg.cc/wyTrYNvn)
(https://i.postimg.cc/bDCByvSr/AD387175-ECB9-4052-ACA8-1-BF64-D1407-B3.jpg) (https://postimg.cc/bDCByvSr)
that brine works on chunks of back strap too! lol i cut my straps into 3 chunks and cook the chunks whole. most time browned hard in bacon grease with ultra rare center. :P
oh now im hungry again. lol looks good man
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Had a lie-in this morning and didn't get up until half ten.
So it was "Brunch"
3 slices Wright Brand thick cut apple wood smoked bacon, two extra large eggs over medium, two buttermilk biscuits w/ sweet cream butter, Glass of V-8 to start and milk and coffee to warsh 'er down...
And I'll schedule the triple bypass later today...
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Home made pizza, chicken wing dip and baked wings....
(https://i.postimg.cc/Mctq4QvH/7-A5-FA48-F-B545-45-BF-8936-BABD383-F6-F44.jpg) (https://postimg.cc/Mctq4QvH)
(https://i.postimg.cc/gwt18qxV/030-E052-B-AB28-4-B06-884-A-CCCC600-C3129.jpg) (https://postimg.cc/gwt18qxV)
(https://i.postimg.cc/Jsqf4Wmd/5881-B2-DB-B70-A-4885-ACC5-5998-B29-F5-CD0.jpg) (https://postimg.cc/Jsqf4Wmd)
(https://i.postimg.cc/QK1z220m/3-A88-EF5-B-259-C-4851-BB8-F-6-DCB59522-A86.jpg) (https://postimg.cc/QK1z220m)
(https://i.postimg.cc/QVTvK7h7/3-C7-AED23-4-FF7-47-C4-A1-EA-680699137-FEC.jpg) (https://postimg.cc/QVTvK7h7)
(https://i.postimg.cc/DJWHgJGt/46-DF8-D30-AFA9-45-FF-8-E8-A-A841-F012-E7-B6.jpg) (https://postimg.cc/DJWHgJGt)
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Looks great, just finger steaks and fries here.
(https://i.postimg.cc/jntHQkL5/KIMG0349.jpg) (https://postimg.cc/jntHQkL5)
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The better half took me out for dinner tonight, cause some flowers showed up at the house today.
(https://i.postimg.cc/KK6QMnRn/KIMG0353.jpg) (https://postimg.cc/KK6QMnRn)
Bit of Mexican food and a few beers.
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Sweat a mariquois & pablano pepper, add stock
(https://i.postimg.cc/vcprqdv2/20220202-181725.jpg) (https://postimg.cc/vcprqdv2)
(https://i.postimg.cc/t1bhbtwh/20220202-190033.jpg) (https://postimg.cc/t1bhbtwh)
Put some pike filets in da choka smoka
(https://i.postimg.cc/bsbDvSQL/20220118-150810.jpg) (https://postimg.cc/bsbDvSQL)
Bakers dozen buttermilk biscuits
(https://i.postimg.cc/D43hp08y/20220118-105930.jpg) (https://postimg.cc/D43hp08y)
Stir in heavy cream , parm. cheese rinds & smoked fish ==== CHOOOWWWDA !!!
(https://i.postimg.cc/876q9Ng7/20220118-171321.jpg) (https://postimg.cc/876q9Ng7)
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(https://i.postimg.cc/0zsxTqw9/C7399213-AE1-E-4115-B161-8-A2661-A15-B3-C.jpg) (https://postimg.cc/0zsxTqw9)
(https://i.postimg.cc/gLLmWzs2/0-A4-FAA97-3688-4-A65-B056-6542397696-EC.png) (https://postimg.cc/gLLmWzs2)
(https://i.postimg.cc/dLdwN0DW/C8-B5-F562-1659-4-B32-84-B2-EFA4-BFE8-E060.png) (https://postimg.cc/dLdwN0DW)
A few days ago.
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Chicken cooked with bacon pieces , rice with asparagus
(https://i.postimg.cc/t7rtxpQk/873-FCA12-C404-4-A22-9730-5-A6921-C30-BEF.jpg) (https://postimg.cc/t7rtxpQk)
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Homemade stuffed shells and meataballs. ;D
And my homemade marinara sauce is ready to go….. ;D
Yum..
(https://i.postimg.cc/3dNL6q8b/6072-DB53-42-F5-481-B-978-C-8-EBAA7860-EB3.jpg) (https://postimg.cc/3dNL6q8b)
(https://i.postimg.cc/xcZsSPqj/E7-E0474-C-CE15-4913-8617-C81-E8-FA47-D8-F.jpg) (https://postimg.cc/xcZsSPqj)
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Ribs and baked taters tonight.
(https://i.postimg.cc/FdWQSYbS/KIMG0363.jpg) (https://postimg.cc/FdWQSYbS)
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Made a be- lated Valentine's dinner for the GF
(https://i.postimg.cc/d7FmWCSb/20220219-132956.jpg) (https://postimg.cc/d7FmWCSb)
Sauteed garlic & shallots in butter & EEOV
(https://i.postimg.cc/mcTC3sPR/20220219-152209.jpg) (https://postimg.cc/mcTC3sPR)
Add chicken stock, reduce by 1/2 , add peppers & shrooms , poach fish & boil pasta pre al - dente ( finish it in da sauce)
(https://i.postimg.cc/K35yMBwm/20220219-161628.jpg) (https://postimg.cc/K35yMBwm)
Add heavy cream to sauce , combine sauce, fish, parsley & capers. Top w/ grated romano cheese.
Pike peppers & portobellos in creamy garlic butter caper sauce over bucatelli
A plea of solidarity to my brothers & sisters in slush. If a new female member starts inquiring about Michigan law.
It is a felony to fish on Friday & not return on Monday to make sure that your spear hole re-froze regardless of any political, religious or romantic holiday.
Swift Tines
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Had pigs in a blanket and French fries last night…
(https://i.postimg.cc/56DbNLY3/036-F9-E66-E058-4-F4-C-ACC5-6-AAA651-B098-C.jpg) (https://postimg.cc/56DbNLY3)
(https://i.postimg.cc/qtVJQypR/86616-A3-C-BD08-4-B48-A7-C1-F81-B2-B534-FC6.jpg) (https://postimg.cc/qtVJQypR)
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made a pot of fish stew yesterday. boiled the carcasses for a nice fish stock base.
(https://i.postimg.cc/GTbZQdFr/IMG-3457.jpg) (https://postimg.cc/GTbZQdFr)
amazing how much collagen is in them things. you let it cool and it jells up like pork drippings. got to be good for the joints ;D
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Had a bear roast I needed to eat up...tossed it in the crackpot with shallots, a mix of beef bouillon, Worcestershire, and some saved beef stock. Covered with quartered buttered skin-on taters with fresh rosemary. Hot garlic knot rolls fresh outta da oven and made some gravy out of the juice/drippings. Looked so good, didn't bother to even make the squash I had planned on.... it was great. He musta eaten a lot of acorns and grasses; because it tasted almost like a beef roast with a slightly nutty flavor. Hope it wasn't Yogi. 🐻
(https://i.postimg.cc/QFVNQzMk/DSC06157.jpg) (https://postimg.cc/QFVNQzMk)
(https://i.postimg.cc/SJjBwRsp/DSC06208.jpg) (https://postimg.cc/SJjBwRsp)
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Penne pasta, Italian sausage and butternut squash..
(https://i.postimg.cc/mhTW7C0V/CAEA049-B-B1-AB-4-FD1-AF9-C-CC26-B663-CAF2.jpg) (https://postimg.cc/mhTW7C0V)
(https://i.postimg.cc/682kB0v6/FCC9-EC1-A-5-C57-4-AD5-B0-B3-7-FBED88866-D4.jpg) (https://postimg.cc/682kB0v6)
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Penne pasta, Italian sausage and butternut squash..
(https://i.postimg.cc/mhTW7C0V/CAEA049-B-B1-AB-4-FD1-AF9-C-CC26-B663-CAF2.jpg) (https://postimg.cc/mhTW7C0V)
(https://i.postimg.cc/682kB0v6/FCC9-EC1-A-5-C57-4-AD5-B0-B3-7-FBED88866-D4.jpg) (https://postimg.cc/682kB0v6)
Nice... I do something similar, the butternut squash really works with pasta.
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Some pickled crappie.
(https://i.postimg.cc/v1bgYLyg/ADF31170-0-CC3-4897-8260-1397-D8-C784-EA.jpg) (https://postimg.cc/v1bgYLyg)
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Beef strokin' off with lotsa m'rooms and sour cream. Buttered brussel sprouts, maple acorn squash, and garlic knots. Black cherry yogurt and a glass of iced for dessert. *urp* :P
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Crispy fried winter hare with carrots, onions, and sage on a bed of Minnesota wild rice. Buttered and parslied new spring potato's followed by a slab of warm walnut banana bread.
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Parmesan crusted walleye, and pierogies.
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Hoffman hotdogs with homemade sauerkraut and sweet potato fries tonight .
(https://i.postimg.cc/CBBgGJDj/232510-DD-751-F-4-FBC-9-DF6-5-C1-DFE9391-A3.jpg) (https://postimg.cc/CBBgGJDj)
(https://i.postimg.cc/tnFGfTBJ/5031-EBA6-364-A-4760-9558-4-AE1-FD776-BD7.jpg) (https://postimg.cc/tnFGfTBJ)
(https://i.postimg.cc/xqmQqx9Q/6-C325-A37-ABE0-4-FC0-93-F6-3-AD04-B6-F199-B.jpg) (https://postimg.cc/xqmQqx9Q)
(https://i.postimg.cc/Ffnvkwfr/B2-A4664-E-1-DA8-47-B7-AB76-C6351-A8-E3947.jpg) (https://postimg.cc/Ffnvkwfr)
(https://i.postimg.cc/S2BpD87H/F7-CEE8-B9-8234-46-E0-A3-DE-8-E5-D3-C67348-D.jpg) (https://postimg.cc/S2BpD87H)
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Three lbs of my sassy pulled pork, home-made coleslaw, tater salad, dill pickle, and iced tea.
(https://i.postimg.cc/PNDNyNsn/DSC06227.jpg) (https://postimg.cc/PNDNyNsn)
(https://i.postimg.cc/r0xc10dh/DSC06226-1.jpg) (https://postimg.cc/r0xc10dh)
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Pork tenderloin , mashed , gravy , with a medley
(https://i.postimg.cc/xq0SkTZD/23-A1060-E-E1-D7-4-BAB-B69-B-7534-BE7-EDF40.jpg) (https://postimg.cc/xq0SkTZD)
(https://i.postimg.cc/t1ChZ6Fn/BB4-E7488-30-CA-4-CF2-B0-D3-2-D104-B790-C42.jpg) (https://postimg.cc/t1ChZ6Fn)
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Boned, trimmed, seasoned and tied 50 shoulders today to be cooked tomorrow for our clubs monthly Porchetta dinner. We’re expecting 260- 280 which is close to getting back to “normal”. Also making 55 gallons of “Marchegian” sauce, 120lb of ziti served with, salad, fresh Italian bread from the bakery across the street and of course vino. We’ll also sell about 100 qts of sauce to go.
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Wow! Bet I could put a dent in that...or at least try! :P
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Final count 274 for dinner served in one seating. 50/50 raffle $1200- it’s good to be getting back to normalcy.
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Nice, hopefully some things like that come around here this year. Just frozen pizza tonight, class after work made it too late to make anything else.
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Had a lotsa motsa pizza. AKA Losa slopsa. Didn't feel like cooking tonite. Gettin' tired of it. Real tired. Been feelin' like that a lot lately. Been 15 years since I had a drink; think I'm ready to go get some and find out if I'm still allergic to it. Actually, I feel like kicking somebody's ass tonite. Have that whiskey, and I WILL be doing that.....
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Had a lotsa motsa pizza. AKA Losa slopsa. Didn't feel like cooking tonite. Gettin' tired of it. Real tired. Been feelin' like that a lot lately. Been 15 years since I had a drink; think I'm ready to go get some and find out if I'm still allergic to it. Actually, I feel like kicking somebody's ass tonite. Have that whiskey, and I WILL be doing that.....
i feel ya.since moving to the farm and doing a crap ton of repairs and clean out i find myself a couple beers in my belly after a long damn day.i was sober for 14 years and saw alot of things like both my parents die in front of me but i never went back to drinking but the stress of moving and change got me for some reason.i sorta been on a 3 to 6 beer binge since i moved here.i will not however do like i did for 25 years and start drinking a 5th of jim beam a day or go broke.i already know the road im on doesnt lead anywhere good.
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i feel ya.since moving to the farm and doing a crap ton of repairs and clean out i find myself a couple beers in my belly after a long damn day.i was sober for 14 years and saw alot of things like both my parents die in front of me but i never went back to drinking but the stress of moving and change got me for some reason.i sorta been on a 3 to 6 beer binge since i moved here.i will not however do like i did for 25 years and start drinking a 5th of jim beam a day or go broke.i already know the road im on doesnt lead anywhere good.
Since I started my new job I don't feel like cooking big meals much anymore, tired at the end of the day and a few cold beers taste good, might have to coach the better half on some liver and onions tonight. Watched the St Paddy's day parade back home on my phone today and thought it'd be great to be there, but I know it'd cause nothing but trouble, so I'll just stick with a few beers after work.
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Damn. And I even forgot it was St. Patrick's day later on today. Unreal. That's NEVER happened.
And, I just finished the other half of my pizza. No bfast pizza tomorrow... :-\
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Liver and onions, Mac n cheese, she did pretty good.
(https://i.postimg.cc/cKZB0LsR/KIMG0387.jpg) (https://postimg.cc/cKZB0LsR)
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:thumbsup: I'll respectfully pass on the liver. You thread yer fork handles with that tap and die set? ;)
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:thumbsup: I'll respectfully pass on the liver. You thread yer fork handles with that tap and die set? ;)
One of my favorites, heart, liver and pancakes was one of my grandma's specialties, miss having her food.Lol, that was for retrofitting a filter on my cheap shop vac, can't find a new filter for it, so I made one work, the other one got burnt up cause someone didn't check to see if the ashes in the pellet stove were hot.
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Easy Chicken & Cheese Enchiladas
1 can Campbell's Condensed Cream of Chicken soup
1 cup sour cream
1 cup good Picante Sauce - Medium or chunky
2 teaspoons chili powder/plus light shake of smoked chipotle powder
2 cups coarse chopped cooked chicken
½ cup shredded Monterey Jack cheese
½ cup sharp cheddar cheese
6 (6-inch) flour tortilla, warmed
1 small tomato, chopped (about 1/2 cup)
1 green onion, diced (about 2 tablespoons)
Step 1
Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
Step 2
Stir 1 cup soup mixture, chicken and jack cheese in a large bowl.
Step 3
Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
Step 4
Bake for about 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion and the sharp cheddar. :P
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With food being so expensive in your state im surprised you are not making teas out of tree bark,eating fried squirrel thighs and making pigeon pot pies.
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I had all that yday. Gotta go out in the backyard in a bit and do some shopping for the weekend dinner.
(https://i.postimg.cc/56PBvRKt/squirrel.jpg) (https://postimg.cc/56PBvRKt)
Taters 'n skwirrel hot; taters 'n skwirrel cold; greasy skwirrel in the pot, nine days old.
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Well, there goes the price of chicken now. I'm ready to say f*** it, pack it all in, and head to Michigan, where I hear there's cheap steaks, free fish, and lots to eat. I can grab a load of pigeons and crows and I'll dine on bird drummies in BBQ sauce on the way.
https://www.kttc.com/2022/03/18/bird-flu-case-forces-killing-53-million-chickens-iowa/
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Well, there goes the price of chicken now. I'm ready to say f*** it, pack it all in, and head to Michigan, where I hear there's cheap steaks, free fish, and lots to eat. I can grab a load of pigeons and crows and I'll dine on bird drummies in BBQ sauce on the way.
https://www.kttc.com/2022/03/18/bird-flu-case-forces-killing-53-million-chickens-iowa/
Dam, another one, guess I better than out some pheasant to eat.
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Fezzant in cream sauce? I can bring over some rolls and Minnysoda wild rice................ ;D
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Come on out
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Chicky strips and fries tonight.
(https://i.postimg.cc/dhw73hT0/KIMG0388.jpg) (https://postimg.cc/dhw73hT0)
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Pretty close to the same for me...! Had one of those little bacon wrapped filets from ALDI I found hiding in the freezer....and a pile of Zesty fries. Said to heck with the chicky enchiladas, just didn't feel like cooking again.
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Marinated a tri tip last night and threw in the smoker for a few hours this afternoon.
(https://i.postimg.cc/ygHMJZyN/KIMG0389.jpg) (https://postimg.cc/ygHMJZyN)
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Marinated a tri tip last night and threw in the smoker for a few hours this afternoon.
(https://i.postimg.cc/ygHMJZyN/KIMG0389.jpg) (https://postimg.cc/ygHMJZyN)
(https://i.postimg.cc/xcp5gYVb/homer.jpg) (https://postimg.cc/xcp5gYVb) Tri tip.......
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And the 2022 sit on the deck in shorts and T-shirt grilled/applewood smoked/BBQ sauced chicky dinner with all the fixin's is off to a flying start! (It's 62* deg) :P *urp*
(https://i.postimg.cc/ZBPckwVk/DSC06228-1.jpg) (https://postimg.cc/ZBPckwVk)
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Lasagna stuffed shells tonight.
(https://i.postimg.cc/PPxfhTm8/KIMG0391.jpg) (https://postimg.cc/PPxfhTm8)
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Lasagna stuffed shells tonight.
(https://i.postimg.cc/PPxfhTm8/KIMG0391.jpg) (https://postimg.cc/PPxfhTm8)
What?! No garlic toast? :roflmao: Dang, that looks great!
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Finally found the grill after the move.making stuffed jalapeño/cheddar burgers tonight..in the rain of course.
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40* and raining good out.....and it was 71* and sunny yday. ::) Think a pot o' my chicken noodle soop should hit the spot tonite. :P
(https://i.postimg.cc/47qY3bFB/DSC06085.jpg) (https://postimg.cc/47qY3bFB)
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60 here today, so fired up the grill and made some grilled pork salad.
(https://i.postimg.cc/FkS5kgqY/KIMG0393.jpg) (https://postimg.cc/FkS5kgqY)
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Is that like polk salad? ;D Looks good!
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34* with sleet and rain. Took the easy route and popped a pizza in the oven. I added some ham, green peppers, sliced black olives, onions and cheese to a stuffed pizza. Can never have enough stuff on a pizza. :P
(https://i.postimg.cc/q68NkrSx/DSC06233.jpg) (https://postimg.cc/q68NkrSx)
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Lol, I always doctor up the ones we buy, have to break down and make some homemade pizzas here soon, been sounding good.
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I figger if yer gonna make a pizza, MAKE A PIZZA!!!!!!!!! *URP* :P
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Yessir
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Yessir
I meant , at least for me, if ya gonna make one, load on the works!!! Except for the herring, maybe... ;D
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Oh me too, no fish and no pineapple, that don't belong on pizza. At least I don't think so.
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No pizza tonight…but lobster ravioli with Alfredo sauce, vegetables and french bread.
A glass of Cabernet to top it off!
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Dam, what times dinner, I really like lobster.
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Oh me too, no fish and no pineapple, that don't belong on pizza. At least I don't think so.
I had a reuben pizza at work loaded with sauerkraut; it was pretty good. I have no self-control when it comes to pizza, I scarfed a lot down. Well, every one of us that ate it got food poisoning the next day. Later found out it was from someone that prepared it with Norovirus. Warning: You never want that to happen after a reuben pizza. It's the same coming back up and out. :sick: Still can't eat one.
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Dam, that doesn't sound like fun, wouldn't affect me as I don't like sauerkraut, so id have passed, but other pizzas I scarf. Lol, had a buddy when we were just out of high school go on a diet and while he was getting his salad, two of us went and grabbed all of the five or six pizzas they had out, we ate every bit of that and went back for more, can't eat like that anymore.
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True story: Me and a buddy got asked to leave from an order-all-you -can-eat place, after placing orders for our 6th NY strip steaks... :roflmao: We'd been slinging rock all that summer day and only had water and pop all day long.
We was, as Jethro Bodine used to say, "Powerful hungry".... ::)
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:clap: :clap: :clap: :clap:
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fish tacos tonight. Thawed some Tog i caught this fall. ;D
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Tog season opens a week from today. I’ve already started turning stones at the rock beach collecting Asian’s.
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:blink: Tog? Asians?
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Tautog(Blackfish) and Asian shore crabs, a small, fast reproducing invasive species. Easy to pick in rocky tidal pools and they catch Tog’s.
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Never heard of either! Looked it up, dey one ugly fish! I learned something today...thanks! :woot:
So how do you eat them things? 🐟~~~~
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Not pretty fish but delicious firm white flesh. Their main diet is clams and crabs. The invasive Asian shore crabs were first found in northeast inshore waters around 35-40 years ago and the population and range has grown exponentially since. There are some people that fry them as is and eat them whole and claim it tastes good but I won’t be trying it anytime soon. I’ll stick to using them for early season inshore ‘tog bait.
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So, is this a salt water ocean area fish, or can you catch both on inland waters? ???
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I generally refer to inshore as less than 100’ depth or within 10 miles of the coast. I’ve heard different interpretations over the years though.
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Think I'm gonna whip up my Mexihoovian whatchamacallit baked casserole, plopped on a plate, or rolled up in flour burrito, which it then becomes my "portable casserole"! ;D
Well! That was tasty! Still don't have a name for it......good scooped out like any casserole on a plate, with the melted cheeses over the taco chips on top. I plopped it in a burrito with some diced 'maters and a big smear of sour cream...then rolled it up. Looks like crap, but tasted purty good! ;D
(https://i.postimg.cc/MvJ89rwS/DSC06235.jpg) (https://postimg.cc/MvJ89rwS)
(https://i.postimg.cc/jW2VDpHz/DSC06236.jpg) (https://postimg.cc/jW2VDpHz)
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Rebs portable nachos, looks good.
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Indian taco's tonight.
(https://i.postimg.cc/grdLLpt9/KIMG0394.jpg) (https://postimg.cc/grdLLpt9)
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Tog are ugly but tasty. Fight like bulldogs and can be found on almost any inshore rocky shoal. Those teeth just destroy crabs and on good days you can run through pounds of bait. Gotta time my trips with favorable wind due to the boat i take out but whenever i can get out its a blast. Id definitely suggest it if ever presented the opportunity to go
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Sounds like something I'd love to do! :thumbsup:
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bullhead gumbo
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Leftovers!!!!!!
(https://i.postimg.cc/94nMBRgJ/not-again.jpg) (https://postimg.cc/94nMBRgJ)
Ooooohhhh, not again, Mom!!! Mom: There's kids starving in India! You'll eat it and like it!! >:( :roflmao:
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Leftovers!!!!!!
(https://i.postimg.cc/94nMBRgJ/not-again.jpg) (https://postimg.cc/94nMBRgJ)
Ooooohhhh, not again, Mom!!! Mom: There's kids starving in India! You'll eat it and like it!! >:( :roflmao:
Where'd you get that picture of me
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:roflmao:
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The no-nonsense budget dinner. Filled me up anyway.
(https://i.postimg.cc/9wpy97nb/DSC06240.jpg) (https://postimg.cc/9wpy97nb)
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Picked up some Papa Murphy's pizza tonight.
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Chicken noodle stew
(https://i.postimg.cc/56cdKdDf/IMG-20220331-174910.jpg) (https://postimg.cc/56cdKdDf)
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Grilled ham-n cheese
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Leftover spaghetti and kielbasa for lunch..... :P
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Ribeye steak & salad for dinner!
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Looks like a chefs salad with ham strips, sliced egg, peppers, chopped green tops, cherry 'maters, and garlic croutons. We'll see if that'll hold me over. There's a pizza in the freezer just in case. ;D
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(https://i.postimg.cc/jLBnM9gb/16488604123592848891556235608050.jpg) (https://postimg.cc/jLBnM9gb)
Burger from the bar tonight
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chicken alfredo while watching snow fall
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Venison bacon cheeseburger
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Fried stockies
(https://i.postimg.cc/dZh5vrmk/3-A404-F13-8-B7-E-4279-83-DA-698-B6-C6-F166-C.jpg) (https://postimg.cc/dZh5vrmk)
(https://i.postimg.cc/yWxQFC41/6607-EC1-B-9-AD4-4-F04-80-A1-C11-C11048-B49.jpg) (https://postimg.cc/yWxQFC41)
(https://i.postimg.cc/k23T3VVG/AD0-C3084-9356-48-CE-8684-B3-E3-EC5-F1505.jpg) (https://postimg.cc/k23T3VVG)
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Broke out the ground gold (burger) for some beef stroganoff, minus the round steak that should be in it.
Adding some extra mushrooms, , noodles, sour cream, and chives. Veggie still up in the air, maybe buttered cannonballs. (Brussel sprouts) Garlic knot twists, pickled beets, and a big glass o' milk. Sure would be nice with steak strips, but just can't afford it. It'll work.
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You dont make stroganoff..strokenoff .seen you post it many times brother.lol
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Ya, cow strokin' off. ;D I was thinking about a big, juicy steak today, for some reason....sucks not being able to have what you want to eat because yer not spendin' $12 a lb for one piece of meat dammit. Ah well, I once made it a week on a loaf of bread, a lb of cheap deli baloney, and some canned peas a store was getting rid of for 10 cents a can 'cuz the cans were all smashed up, and lotsa water drank fast to feel full. (Shared the peas with my dog, he had little food either) Not a cent to my name. Cupboards totally empty. Period. Heat had even been turned off. Built a fire in the barrel stove for heat and to cook over, lived in old, old farmhouse. No jobs around or gas in the mid 70's. Been laid off at Christmas. Shot some rabbit and squirrel to get by. Cupboards totally bare. I know what it's like to be really, really, hungry and nowhere to go for help. Too damned proud for food stamps. So when people say they've got it tough, I just look at 'em and think "really?". No idea why I just brought that up. Only a couple know that.
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Well, that was pretty tasty! I'm full up and plenty left for another meal tomorrow! Leftovers are always good! :P
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BLT's tonight....
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Did I post what we had the other night?
Pork chops, scalloped potatoes and a salad..
(https://i.postimg.cc/CBDxwgXW/9-C4915-DD-A995-415-C-898-E-13-ED2-A03-F8-A5.jpg) (https://postimg.cc/CBDxwgXW)
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Little caesars pizza.hot and ready lol
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Used to love Little Caesar’s pizza when I was a kid. Back when you used to get 2 for 1 and they came on a big cardboard sheet in a paper bag. Personally feel like the quality has dropped way off…but it’s still cheap and convenient…
We had pork chops, apple sauce, roasted cauliflower and rice.
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Little caesars pizza.hot and ready lol
I had a girlfriend that I .....never mind. ;D
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Lol i get it.
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So did she!!! :woot:
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Used to love Little Caesar’s pizza when I was a kid. Back when you used to get 2 for 1 and they came on a big cardboard sheet in a paper bag. Personally feel like the quality has dropped way off…but it’s still cheap and convenient…
We had pork chops, apple sauce, roasted cauliflower and rice.
thats what I remember about little caesars too as a kid.2 for 1 in the big sheet and bag.i also remember the pita pocket Italian sandwiches they had for 1$.they were great!
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I've never actually had a pizza from there....I was always a Pizza Hut guy. Now it's Godfathers or Papa Murphy's for me.
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Fried piggy sammiches and pasta salad
(https://i.postimg.cc/t1psqQ66/KIMG0405.jpg) (https://postimg.cc/t1psqQ66)
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Fried piggy sammiches and pasta salad
(https://i.postimg.cc/t1psqQ66/KIMG0405.jpg) (https://postimg.cc/t1psqQ66)
One of my favorite things to eat when I worked out in Iowa. God I miss those sandwiches!!
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One of my favorite things to eat when I worked out in Iowa. God I miss those sandwiches!!
Yep, I grew up eating them in Montana, miss them so much I figured out how to make my own
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OK....how do you make the pigger sandwich? I've never made one, give us all the details, please. ;D
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https://www.tasteofhome.com/recipes/bernie-s-pork-chop-sandwiches/
Here's the recipe I use.
Then I just do mustard, onions and pickles on it.
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Thanks!!! I haveta get at that one! :P
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Your welcome, pretty easy to do and taste great.
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Im going to try that.i cant stand my oladys slimey shake and bake oven chops.
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:roflmao: :roflmao:
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https://www.tasteofhome.com/recipes/bernie-s-pork-chop-sandwiches/
Here's the recipe I use.
Then I just do mustard, onions and pickles on it.
That is exactly how I ate them in Iowa. I think the only difference was they used pork tenderloin, but same difference!!
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Leftovers for my lunch today.
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That is exactly how I ate them in Iowa. I think the only difference was they used pork tenderloin, but same difference!!
Lol, that's what used to call loaded at the restaurant we used to eat at.
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Late dinner...Leftovers! Beef stroganoff made with hamburger instead of steak strips. Beef Fake-a-noff. ::)
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(https://i.postimg.cc/mPHbJLR0/16493823058866801685763269549749.jpg) (https://postimg.cc/mPHbJLR0)
Shepherd's pie tonight
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Had 2 really bad smoked apple sausages on a bun. I don't waste food, but I had to throw one away. Couldn't eat it. It was terrible. Tater salad to end that small meal. Dang. I'm still hungry. :-\
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Chicky Alfredo tonight.
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Egg shortage and he's killin' chickens. *BAGAAWK* :roflmao:
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Meat and potatoes
(https://i.postimg.cc/F1nKknsR/image000000-40.jpg) (https://postimg.cc/F1nKknsR)
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(https://i.postimg.cc/dDcpnWf2/9284-CAEA-5-E40-46-EC-87-FB-26-CF7-FCAB87-E.jpg) (https://postimg.cc/dDcpnWf2)
(https://i.postimg.cc/qt8X7GGr/EDE3-B86-B-7-ED5-4665-8-EBA-378-C0-BB4-A1-EA.jpg) (https://postimg.cc/qt8X7GGr)
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(https://i.postimg.cc/mPn69VMF/4-D767-E66-C264-4-B07-926-D-5-F656967-C0-D5.jpg) (https://postimg.cc/mPn69VMF)
(https://i.postimg.cc/56nr4f2g/529-A5-B5-C-5692-49-ED-B544-0-A6-D79-CC9339.jpg) (https://postimg.cc/56nr4f2g)
(https://i.postimg.cc/QHXPZFhV/9-B6-D49-FC-12-D5-493-F-B0-B6-854-B3-B44-D5-A6.jpg) (https://postimg.cc/QHXPZFhV)
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Nice, that looks like a great meal.
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Small but tasty. I did have another garlic knot and slice of ham. ;D
(https://i.postimg.cc/SJQCJqFf/DSC06268.jpg) (https://postimg.cc/SJQCJqFf)
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my eldest daughter and son-in-law took us out to dinner it was a good time
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Beer can chicky and scalloped taters.
(https://i.postimg.cc/PNZwXcKH/KIMG0426.jpg) (https://postimg.cc/PNZwXcKH)
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ooohh....me loves drunken chicky!!! :P
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I tried a ham in my smoker yesterday - studied w/ cloves, glazed w/ root beer, brown sugar, ginger. Came out great (sorry, I didn't take any pictures)!
Don't think I'll ever cook a ham any other way.
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(https://i.postimg.cc/rdwmRmbN/DSC06266.jpg) (https://postimg.cc/rdwmRmbN)
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Who can afford jif?we have aldi brand here lol,on leftover hotdog buns..
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Who can afford jif?we have aldi brand here lol,on leftover hotdog buns..
Hahahaha! I just finished my jar from ALDI! Tastes just like JIF! Mom 'n Pop had this on sale cheap................
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Get that pb sandwich out yer mouth and clear your inbox.
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Get that pb sandwich out yer mouth and clear your inbox.
Fwell cwant fwickin even eatffff. fft ptooey*
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Enchiladas tonight.
(https://i.postimg.cc/McCnx8XC/KIMG0428.jpg) (https://postimg.cc/McCnx8XC)
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Spiral ham , mashed with gravy , broccoli
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Enchiladas tonight.
(https://i.postimg.cc/McCnx8XC/KIMG0428.jpg) (https://postimg.cc/McCnx8XC)
Two dishes of them?! Oh, one for me, right? ;D
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Yep
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Beans and weenies on a bun. Or, broiled tube steak with a legume compote on bakery fresh bread! ;D
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Just BL's tonight don't like the T.
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I'm in a rut....have had chicken about 5 different ways, same with pigger chops, pork steaks, pig roasts, three kinds of fish, broiled, battered, baked... hamburgers, BBQ's on a bun, casseroles, hot dogs, chili dogs, steak filets, spaghetti, tacos, burritos, chilitos, soup, chili....I gotta find something new, or scrape together some cash to eat out! I'm tired of everything!
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Mmmhmmm.lol
(https://i.postimg.cc/MXtX2Q0P/9-ACC16-A2-DF53-4-FD1-B89-B-F20-DC33437-D6.png) (https://postimg.cc/MXtX2Q0P)
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Here Rover! Din-din! ;D :sick:
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Mmmhmmm.lol
(https://i.postimg.cc/MXtX2Q0P/9-ACC16-A2-DF53-4-FD1-B89-B-F20-DC33437-D6.png) (https://postimg.cc/MXtX2Q0P)
🤢🤮
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I was wondering how Doc knew about that.... :whistle: ;D
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I was wondering how Doc knew about that.... :whistle: ;D
watched a vid on youtube LA beast tried it.was incased in a gelatinous gel.he also ate a hamburger in a can.it had a bun and everything.
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And all I need is a bowl and spoon..... and maybe a biscuit. ;D
(https://i.postimg.cc/4H11mfc7/skwirrel-stew.jpg) (https://postimg.cc/4H11mfc7)
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Omg that chicken looks scary ☠️
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:roflmao: Worse than SPAM! Hey wait, I love SPAM! Made right here..well, down the road a bit. On white buttered bread with a slab of white onion....mmmmmmm yummo.... :P
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On another thread we figured spam has multiple uses , waxing skis , keeps holes and line from freezing and can be used as bobbers 😜
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Hey now! :nono: ;D
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Company bought us lunch today for Easter. Ham and all the fixings.
(https://i.postimg.cc/JtmwzppR/KIMG0484.jpg) (https://postimg.cc/JtmwzppR)
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Nice.
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Company bought us lunch today for Easter.
(https://i.postimg.cc/JtmwzppR/KIMG0484.jpg) (https://postimg.cc/JtmwzppR)
Dang! Nice! What company ya work for??! We never got that! >:(
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I work for Gossner's, they make cheese here and in Logan, Utah.
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Cheese! Can I order a flatbed of assorted ones??! About 12 pallets or so.... ; :P
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I'm sure you can
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Well, looks like it's gonna be an experimental nite.....broiled pig chop (It's pouring outside) with glazed sweet'n sour sauce, wild rice, and maybe some broccoli with cheese sauce...
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That don't sound bad, I'm like you, looking for something different for dinner, might have to do stir fry one of these nights.
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I welched out and had a Tombstone deluxe I added onions, green peppers, ham chunks, black olives, and mozzarella to. Piled it on.
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Lol, nothing wrong with that, we do that sometimes also, especially when nothing sounds good or don't feel like cooking, need to break down and make homemade pizza one of these days, have lots of homemade Italian sausage and Canadian bacon in the freezer to use.
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Pizza here , onions , black olives , sausage, and pepperoni
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Nice, sounds great, looking like biscuits and gravy here, have some sausage leftover from the weekend to use, been told I have to make the biscuits.
(https://i.postimg.cc/S2hPwNgV/KIMG0485.jpg) (https://postimg.cc/S2hPwNgV)
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Yea, chicken and biscuits 🍽
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That sounds good...Haven't had that for years, or chicken ala king. I like that.
Looks like that sweet'n sour pig chop is gonna be on tonites menu, can't leave it in fridge much longer, or I'll have to mail it to a certain person for catfish bait. :whistle:
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Lol.sweet and sour piggy for a kitty.
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Don't you haveta go pet a porkypine or something? ;D
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Chicken wraps with bacon tomato, lettuce and not chicken from the can 😜
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Fried chicken, coleslaw, and macaroni salad.
A glass of wine to go with! 🍷
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Ate that pigger chop, but seasoned it with sweet 'n smoky rub. Had some fresh rye bread, peas' carrots, watermelon pickles, and some 'maters. Lime yogurt for desert.
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Wife made Scallop potatoes with ham as I was slaving over a yellow perch rod 😃
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We had pepperoni lasagna and garlic bread tonight.
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I made a tossed salad, while a 5 oz bacon-wrapped tenderloin was on the grill, along with 3 chicky thighs. Kind of a mix'n match. Had some sweet taters to round things out.
That pepperoni lasagna sounds tasty...and garlic bread is always good.
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All sounds great
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A few ribs on the grill and a store bought seafood salad.
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Seafood salad....I could go for some of that! Walmart used to have a good one that was made in California, if I remember right. A good recipe also used to be on pkgs of Louis Kemp chunk style crab, I'll see if I can find it.
Found the bought stuff! I liked it!
https://www.walmart.com/ip/Santa-Barbara-Bay-Crab-Salad-14-oz/23591076?wmlspartner=wlpa&selectedSellerId=0&wl13=1472&adid=2222222227723591076_117755028669_12420145346&wmlspartner=wmtlabs&wl0=&wl1=g&wl2=c&wl3=501107745824&wl4=pla-293946777986&wl5=9019794&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=23591076&wl13=1472&veh=sem_LIA&gclid=CjwKCAjwx46TBhBhEiwArA_DjA9HuG5hbXv603nVvlijzxWM1aLY7krW3r7SXmoMCT5XGVcqralqAxoCCuEQAvD_BwE&gclsrc=aw.ds
Found the recipe....
Louis Kemp CRAB SALAD
1 celery stalk, chopped
1 sm. onion, chopped
1 pkg. Louis Kemps crab pieces (flakes)
1 c. mayonnaise (I use Miracle Whip)
Dash of salt and pepper ( I also add about an 1/8 tsp dill weed...makes a big difference)
Lettuce, chopped
Chop celery and onions. Cut crab into smaller pieces. Mix with celery, onions, mayonnaise, salt and pepper. Serve over a bed of lettuce.
I also liked to add small cooked shrimp to it....
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Hmmm, that sounds good, I'll have to try it. Got ours at WinCo today, one of the best I've had, it had shrimp in it too.
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Mexican last night..
(https://i.postimg.cc/bsBvXKP3/94636-ADD-5215-4975-91-E5-E2-BB7-B63-E72-F.jpg) (https://postimg.cc/bsBvXKP3)
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(https://i.postimg.cc/Fk0xtjdx/DB70-BBDC-9843-4-C4-B-96-A0-3-C1-A763-E50-D0.jpg) (https://postimg.cc/Fk0xtjdx)
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(https://i.postimg.cc/fVyByS6M/F961767-F-C168-4318-8985-75386-F11-A1-C2.jpg) (https://postimg.cc/fVyByS6M)
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Think ham soup is in order as I trimmed off plenty from the spiral ham
All the fixings are in the crock pot
(https://i.postimg.cc/xkrRQ2Qt/48936027-2-B95-4456-A700-E6-D68-E2-F4412.jpg) (https://postimg.cc/xkrRQ2Qt)
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Tried some new thick brat patties on sesame buns I found from a butcher place in Wisconsin....cheddar and green bell. Pretty tangy, musta been fulla beer. :P Also had some of that seafood salad we were talking about the other nite, boy that was good! Not sure it was the best combo to pair up with tangy green pepper beer brats, though. We'll see in about an hour... ;D
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Tried some new thick brat patties on sesame buns I found from a butcher place in Wisconsin....cheddar and green bell. Pretty tangy, musta been fulla beer. :P Also had some of that seafood salad we were talking about the other nite, boy that was good! Not sure it was the best combo to pair up with tangy green pepper beer brats, though. We'll see in about an hour... ;D
Lol, I'm glad the wind blows to the east after that combination
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Well, not sure, but the way my stomach feels right now, might be blowing to THE WEST tonite. :P ;D
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Well, not sure, but the way my stomach feels right now, might be blowing to THE WEST tonite. :P ;D
Dam that's not good
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RUMBLE**WHOOOSH** Damn, this ain't Kansas, Toto....... :roflmao:
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Lol, guessing I may have to try and make some of those, running out of brats, summer sausage, salami and bacon.
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Mozzarella burgers and fries on the grill tonight, my little buddy helped.
(https://i.postimg.cc/JtFJL64y/KIMG0491.jpg) (https://postimg.cc/JtFJL64y)
(https://i.postimg.cc/CnRq8DJL/KIMG0492.jpg) (https://postimg.cc/CnRq8DJL)
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Looks good to me! Are those the Albion mountains in the background?
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Burgers and fries sounds good..
I had grilled cheese last night..
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Last night
Chicken wings with Macaroni salad
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Looks good to me! Are those the Albion mountains in the background?
Yes it is, have the South Hills on the other side
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Beautiful scenery for us meadow muffins. :)
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Lol, yea, it is pretty here.
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Leftover brat patty, cottage cheese and yogurt for lunch. No seafood salad/brat combo today. *urp*
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Chicken salad sandwich and chips for lunch..
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Tonight, Chicken Fajita Salad, a bowl overloaded with everything you find in chicken fajitas minus the tortilla.
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Pulled piggie sammiches, baked beans and chips.
(https://i.postimg.cc/nXwRxBmx/KIMG0493.jpg) (https://postimg.cc/nXwRxBmx)
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Gonna be my two-cheese cheeseburgers, mac salad, BBQ bacon beans, tall glass iced tea. If friggin' Spring ain't gonna come, I'll just pretend it has. Put out all the deck furniture and table and grills yday. 40* right now. >:(
Stretching the burger a bit by making 1/4 lb patties instead of 1/3 lb. Mixed up a 2 lb batch of my burger recipe and punched out 8 patties, they went in the freezer and kept out 2 for supper.
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Made up a tuna fish sandwich with celery, onion and mayo for lunch with a cup of tea with honey
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Sounds good! I like making that, but never have celery around. I had to go to the neighbor lady's for a stalk. ;D
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Well I’m not going to ask about the stalk 😃
Dinner was kielbasa with salt taters
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Well I’m not going to ask about the stalk 😃
Dinner was kielbasa with salt taters
:woot: Um.....what are salt taters?
Gonna be my two-cheese cheeseburgers, mac salad, BBQ bacon beans, tall glass iced tea. If friggin' Spring ain't gonna come, I'll just pretend it has. Put out all the deck furniture and table and grills yday. 40* right now. >:(
Stretching the burger a bit by making 1/4 lb patties instead of 1/3 lb. Mixed up a 2 lb batch of my burger recipe and punched out 8 patties, they went in the freezer and kept out 2 for supper.
*urp* Purty darned tasty, but wasn't thrilled with the wind and 43* temps. My little 1 lb LP grill wouldn't get up to the high temp I wanted to sear...used that instead of the other big ones. Was just about out of LP I think.::)
(https://i.postimg.cc/TLXydgJ8/DSC06278.jpg) (https://postimg.cc/TLXydgJ8)
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Chorizo. Gonna have chorizo and egg tacos.
(https://i.postimg.cc/wtqcbT2v/IMG-20220427-175528.jpg) (https://postimg.cc/wtqcbT2v)
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Hit the Mexican restaurant on the way home for a seafood chimichanga and a couple beers.
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Chickie stir fry tonight.
(https://i.postimg.cc/MMHz9qnw/KIMG0500.jpg) (https://postimg.cc/MMHz9qnw)
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Eggs, toast and sauasge.
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Reached in the freezer Thawed left over Ziti , with a nice crisp tossed salad ,
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turkey season opened the other day here. toms been resting in fridge. doing the dark meat today. most people toss it out because its tuff. dont toss it! break down the parts like a chicken and crock pot it. put in beef broth, whole onion, rosemary, thyme, paprika, basil, season salt and pepper. cook it on high till tender(at least 4hr.). when tender remove and sort out the bones. it turns out like roast beef in looks, texture, and taste. your buddies wont know difference. and they will stop wasting the dark meat too! mine did. lol shrooms and ramps are up also. they will get fried and served up too.
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Interesting.ive never went turkey hunting because i thought it was a waste of a animal to take just the breast.wild turkey doesnt look anything like a domestic farm bird.theres a huge group out gobblin right now behind the barn.
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Don't you have yer Wild Turkey on the rocks, Doc? ;D
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Interesting.ive never went turkey hunting because i thought it was a waste of a animal to take just the breast.wild turkey doesnt look anything like a domestic farm bird.theres a huge group out gobblin right now behind the barn.
definitely not a waste! use a blind and cheap hen decoy and they will entertain you! if you set there they will surround your blind at close range. i have had them looking in window at 6ft away. lol stupid birds really. very neat to just watch and listen to them. the blind makes that possible. kids and wives dig it too. if you know where they roost its easy as it gets to set up close before dawn. they will fly rite down to decoy with very little calling.
breakfast was ramps bacon eggs and toms hart. ;D
(https://i.postimg.cc/WDP2GLyL/IMG-3469.jpg) (https://postimg.cc/WDP2GLyL)
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Yeah i raised 6 turkeys.they looked just like the wild birds but bigger.they followed me around like dogs and seemed pretty smart.they would call in wild turkeys all the time.cool there heads turn colors.had a hard time shooting their heads off with the 20 gauge when it was time.lol
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Dinner was baked chicken thighs with rice and bush’s Bourbon and brown sugar beans ,
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Lemon-pepper chicken, stuffing, and peas 'n carrots.
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Having walleye filets in honor of opener.
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Had chicken, bacon , ranch pizza last night
Looks like yellow perch fillets for lunch
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Bacon wrapped pigger medallions, brussel sprouts in butter, and a salad.
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Sounds tasty
Tonight it was country fried pork , mashed with pan gravy and corn
(https://i.postimg.cc/gLvhYYJ1/6003-A8-DF-5-C04-42-C3-A60-C-9-F0992-AC7-BFC.jpg) (https://postimg.cc/gLvhYYJ1)
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Stuffed pigger chops and Mac n cheese
(https://i.postimg.cc/v1GqsRwP/KIMG0504.jpg) (https://postimg.cc/v1GqsRwP)
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Store bought beer-battered fish, (::) )peas 'n pearl onions, garlic knots. Didn't feel like cookin'. Worn out today with the breathing issues. Was a crappy day. :-\
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Dam, if I could I'd send a walleye/perch dinner to you.
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Lil smokies and baked beans tonight
(https://i.postimg.cc/cKbkh7dc/KIMG0505.jpg) (https://postimg.cc/cKbkh7dc)
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Did a Turkey while camping last week..
(https://i.postimg.cc/WFb9pjK6/9-FF62592-BCCD-4820-90-FE-D9-AED8-A734-D6.jpg) (https://postimg.cc/WFb9pjK6)
(https://i.postimg.cc/QVdPhkZG/BADE3-E95-5254-49-C0-8187-F2-A0-D312-D0-C3.jpg) (https://postimg.cc/QVdPhkZG)
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Turkey sandwiches, mac salad and beans.,
(https://i.postimg.cc/fVCmzXhp/6-BFA8388-DA28-4054-BC7-C-E52-B0-D22-C7-CA.jpg) (https://postimg.cc/fVCmzXhp)
(https://i.postimg.cc/K1WcDv74/E37-DB135-D561-4-D6-B-A5-E3-6-A436-C8-E6969.jpg) (https://postimg.cc/K1WcDv74)
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Perch fillets and toss salad for lunch
(https://i.postimg.cc/4mvSx7nx/3-E242-A2-F-B6-EB-4-C9-A-959-C-80-E63-A2-E93-C5.jpg) (https://postimg.cc/4mvSx7nx)
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Forgot my lunch at home today and was too far away when I remembered so for lunch I’m having peanut butter crackers that I found in my glove box.
Dinner is going to be a dousy though, Flank Steak, Brown Bread, Beans and Salad!!
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Cooked up some brown trout from yesterdays haul. Good stuff.
Also, filleted and attempted to debone a 15 inch fallfish I caught. Seasoned 1/2 with blacked seasoning, and the other half was coated in seasoned bread crumbs. Pan fried all in butter with some lemon juice added. Fallfish was OK, bread crumbs was better than blackened spice as I expected.
Only downside was another set of pin bones around the tail end that I wasn't aware if. This, after losing most of the fished to long and thick ribcage, and long set of pin bones running through the top. Basically, I got more boneless meat of a 9 inch trout, than a 15 inch fallfish.
Live and learn :)
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Phil fallfish are ok canned or pickled ,
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Had never heard of the Fallfish, so had to look it up. Interesting read.
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Phil fallfish are ok canned or pickled ,
I'm not much of a canned fish person. I do marinate/cure salmon and trout, but prefer white flesh fish pan fried above anything else. I don't mind spending time to debone them, but I think I can probably get more flesh off a 20 inch pike than a 20 inch fallfish, and they very rarely hit that size. At least I can say I tried :)
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Had never heard of the Fallfish, so had to look it up. Interesting read.
Yesterday's volunteer
(http://freshwaterphil.com/images/philfallfish050322.jpg)
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That’s a good one and they fight well..
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That’s a good one and they fight well..
Yes, we were fishing for brown trout in strong current, thought I had a big brown on the line until I saw it.
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Huh ,the fallfish looks like a gigantic creek chub.
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Huh ,the fallfish looks like a gigantic creek chub.
They basically are.. ;)
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Yes, we were fishing for brown trout in strong current, thought I had a big brown on the line until I saw it.
Yup that’s what happens. Than the silver bullet comes into view..
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Huh ,the fallfish looks like a gigantic creek chub.
Same family, Semotilus atromaculatus vs Semotilus corporalis.
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Nice.learned something today.i would love to have those size creek chubs for flathead catfish.biggest chubs ive caught are around 8" long.
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Since the weather is cooperating, looks like BBQ'd chicky with Sweet Baby Rays Hickory, cole slaw, and some tater salad. Even picked up a fresh bunch of radishes and a jug of tea. Summer must be here. 😎
(https://i.postimg.cc/XpjQ0mCC/DSC06289.jpg) (https://postimg.cc/XpjQ0mCC)
(https://i.postimg.cc/7GrntW4b/DSC06290.jpg) (https://postimg.cc/7GrntW4b)
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Nice.learned something today.i would love to have those size creek chubs for flathead catfish.biggest chubs ive caught are around 8" long.
They don't have much use up here. We aren't allowed the use of any baitfish here unless ice fishing in certain zones, and they must be dead too. We don't get flatheads either. Used to get big channel cats on dead suckers before the 2017 ban.
If fallfish are hardy enough, I'm sure the would make killer musky bait where allowed. But once your are catching bait on rod and reel, I'd probably go with big suckers, those things don't die, and I've caught some big pike on cut halves of suckers in the 3-5 lbs range. before the ban.
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Those fallfish are a blast on a little glass noodle rod. ;D The first time I went fishing out east in NH I got into a mess of them on a little creek while chasing sunfish that we don't have around here
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Since the weather is cooperating, looks like BBQ'd chicky with Sweet Baby Rays Hickory, cole slaw, and some tater salad. Even picked up a fresh bunch of radishes and a jug of tea. Summer must be here. 😎
(https://i.postimg.cc/XpjQ0mCC/DSC06289.jpg) (https://postimg.cc/XpjQ0mCC)
(https://i.postimg.cc/7GrntW4b/DSC06290.jpg) (https://postimg.cc/7GrntW4b)
Looks great, just fajitas here tonight
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I love fajitas! Speaking of, happy Cinco de Mayo! Taking a buddy out to lunch today, 'cuz he's taking me to my CT scan. And what are we eating? Chinee! That's what he wants..... kung pao kat. ;D
(https://i.postimg.cc/wRDTjQTG/happy-cinco-de-mayo-meme-2-1556895246066.png) (https://postimg.cc/wRDTjQTG)
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Just Papa Murphy's pizza tonight, it's what the better half wanted for her birthday dinner.
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Cooked up some fresh frozen snapper today, first time trying. Half was seasoned with some "blackened" spice I just bought, the other half was my "mediterranean mix" (Himalayan salt, black pepper, lemon herb seasoning, and Italian seasoning). Pan fried both in butter with some lemon juice added during cooking.
(http://freshwaterphil.com/images/snapper050522.jpg)
Both pretty good, but I preferred my mediterranean mix.
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Leftovers. Was a crazy day.
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Tacos
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Hot dogs and mac salad.
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Grilled shrimp , loaded baked potato, and a Caesar salad
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Fried Chicken gizzrds & a bunch of my friends "One Barrel Brewing" brewskis.
Cheers all!
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Smoked turkey roast - first attempt. Will post later how it came out.
https://www.smoking-meat.com/bacon-basted-smoked-turkey-roast
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Later today...Applewood smoked slab pigger steaks, smothered with Baby Rays sweet 'n spicy, coleslaw, mac salad, tater salad, new radishes, and garlic bread. :P
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Later today...Applewood smoked slab pigger steaks, smothered with Baby Rays sweet 'n spicy, coleslaw, mac salad, tater salad, new radishes, and garlic bread. :P
Hoo boy...those piggers were like eating a soft, juicy marshmallow! Could just barely finish the one, and another waiting in the wings. Neighbor lady brought me over fresh mater's from the farmers market too. She was just after my body, but I was too busy pokin' my piggers.. ;D
Rubbed and just trimmed up...
(https://i.postimg.cc/fSjkxbTB/DSC06297.jpg) (https://postimg.cc/fSjkxbTB)
Into the smoke...
(https://i.postimg.cc/ZC4WJ6Vg/DSC06298.jpg) (https://postimg.cc/ZC4WJ6Vg)
Ready to be devoured...
(https://i.postimg.cc/mP6k3JBf/DSC06302.jpg) (https://postimg.cc/mP6k3JBf)
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Hoo boy...those piggers were like eating a soft, juicy marshmallow! Could just barely finish the one, and another waiting in the wings. Neighbor lady brought me over fresh mater's from the farmers market too. She was just after my body, but I was too busy pokin' my piggers.. ;D
Rubbed and just trimmed up...
(https://i.postimg.cc/fSjkxbTB/DSC06297.jpg) (https://postimg.cc/fSjkxbTB)
Into the smoke...
(https://i.postimg.cc/ZC4WJ6Vg/DSC06298.jpg) (https://postimg.cc/ZC4WJ6Vg)
Ready to be devoured...
(https://i.postimg.cc/mP6k3JBf/DSC06302.jpg) (https://postimg.cc/mP6k3JBf)
Look great, just beef stroking off here tonight.
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Came out great! May add a couple of these to the Thanksgiving menu.
(https://i.postimg.cc/kVQ8fb3B/IMG-9124.jpg) (https://postimg.cc/kVQ8fb3B)
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Made a big chef's salad with smoked turkey, followed by some beef tips and cut up red potatoes with butter and parsley.
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Stuffed chicky boobs and baked taters
(https://i.postimg.cc/7bpfczg1/KIMG0509.jpg) (https://postimg.cc/7bpfczg1)
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Oooh! What could be better than bacon wrapped boobs?! :woot:
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Steak, sausage and shrimps on the barbee last night. Along with potatoes, broccoli and watermelon…
(https://i.postimg.cc/QVMg1gvL/1-DADA49-B-30-ED-4909-A528-5-E26-B2-F22-D7-B.jpg) (https://postimg.cc/QVMg1gvL)
(https://i.postimg.cc/bDwn08C0/E33-ED127-FF7-B-4-DEE-8-DF4-4-DFF55-D7374-E.jpg) (https://postimg.cc/bDwn08C0)
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Steak, sausage, shrimp....and even watermelon! O my! :o
I made my green pepper/hickory smoke BBQ's on a bun, mac salad, chips, and a dill pickle. :P
(https://i.postimg.cc/cvqP0G07/DSC06310.jpg) (https://postimg.cc/cvqP0G07)
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Steak, sausage, shrimp....and even watermelon! O my! :o
I made my green pepper/hickory smoke BBQ's on a bun, mac salad, chips, and a dill pickle. :P
(https://i.postimg.cc/cvqP0G07/DSC06310.jpg) (https://postimg.cc/cvqP0G07)
Nice, just tacos, then head for my boys senior class play
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Took the wife out last night , to Texas road house ,
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Subway tonight, busy getting graduation announcements done and a few other things around the house after work.
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Chicky fried steak and fries tonight
(https://i.postimg.cc/tYVMsf2W/KIMG0519.jpg) (https://postimg.cc/tYVMsf2W)
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Homemade Kielbasa (Venison) with potato cheddar pierogies. After dinner grape moonshine tempered with a touch of quince liquor (also homemade).
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Burritos for dinner tonight.
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Fried chicken tonight
(https://i.postimg.cc/QV9YYtsK/KIMG0522.jpg) (https://postimg.cc/QV9YYtsK)
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BLTs tonight
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Bacon/cheddar brat patties, chips, and trying a new tater salad, deviled egg. Pile o' radishes, green onions, and yogurt for dessert.
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Hot dogs and potato salad
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Guess I'll fire up the griddle tonight and do some burgers, finally nice enough to start cooking outside.
(https://i.postimg.cc/nM7RDmXh/KIMG0524.jpg) (https://postimg.cc/nM7RDmXh)
Luv my cheap griddle, don't know why I haven't bought one before
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Burgers always good. Try a Reb burger:
1 lb fresh 85/15
1/2 small onion, diced small
1 tsp worcestershire sauce
1/8 tsp seasoned salt
1/8 tsp liquid hickory smoke (or about half a capful)
1/8 tsp coarse cracked black pepper
swiss and sharp cheddar slices
Knead all together in a bowl, and hand-form into three 1/3 lb patties.
Grill until med-rare, flipping two or three times. DON'T press down on the patties!
Turn off grill; top each patty with a slice of swiss and cheddar for last 30 seconds on grill.
Serve on corn-dusted kaiser or sesame seed buns. :P
(https://i.postimg.cc/2bbTWPxh/DSC06032.jpg) (https://postimg.cc/2bbTWPxh)
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Dam, those will be on the menu, looks great
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I lay a long strip of saran wrap on the counter, and make the 3 patties on that, spaced about 6" apart. Then you can fold them over onto each other, and fold the sides in. Easy tightly wrapped patties. Put in the 'fridge for the day, which kinda "firms" them up, and helps the flavor meld thru 'em.
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Ain't making nuthin'! Gonna eat whatever they're having tonite at our first car show!! ;D
(https://i.postimg.cc/KKn90gCz/IMG-1757.jpg) (https://postimg.cc/KKn90gCz)
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Nice.you take the horse and buggy?
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Nice.you take the horse and buggy?
Yup, no horse right now though, so I need a donkey. You available? :woot: :roflmao:
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Haha.im a ultra maga.not allowed in your city.lol
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They might have Kool-aid! :woot:
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They might have Kool-aid! :woot:
mmmm red,blue or lgbtq rainbow?lol i need to look up how to spell koolaid,koolaide,kool aid,coolaid.ect
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Fish & Chips here tonight! No Kool-Aid…just 🍺!
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They might have Kool-aid! :woot:
Reb , Sounds like a good time 🥃
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Fish & Chips here tonight! No Kool-Aid…just 🍺!
nice.i had gills and morels last night.
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Reb , Sounds like a good time 🥃
Hot cars, old girly friends, my ol' work crew buddies, and good food....what else IS there??! :woot:
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That's about all a person needs right there.
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Hot cars, old girly friends, my ol' work crew buddies, and good food....what else IS there??! :woot:
A redhead lol
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I stack blonds, redheads, and brunettes....a Neapolitan sammich! >:D
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I stack blonds, redheads, and brunettes....a Neapolitan sammich! >:D
What do you do with them once they’re stacked…Hmmmmmm?
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What do you do with them once they’re stacked…Hmmmmmm?
Great question,. I'd like to know too.
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Whatever I want!!!!!!!! >:D
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Dam, teach us more oh wise one. ;D
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Dam, teach us more oh wise one. ;D
Never let them fall over on you. :pinch:
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Never let them fall over on you. :pinch:
Lol, I don't see that as a problem, maybe a happy accident. ;)2
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I stack blonds, redheads, and brunettes....a Neapolitan sammich! >:D
Lmao ,
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Last night was burgers and fries
Night before was roast chicken , salt potatoes, toss salad
Made chicken salad with what was left
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Bacon-wrapped tenderloin, salad, garlic knots, raspberry yogurt.
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Bone in pork chops toss salad with glass of milk
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Tonight meatloaf with Mac-n-cheese
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Emergency frozen burrito and a braunschweiger sandwich. Got yakkin' with the new neighbor that moved in and got too late for me to want to cook up a dinner.
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Did chicky quesadillas last night and was supposed to be shish kabobs the night before but just tossed everything on the griddle instead.
(https://i.postimg.cc/dhLNpvRX/KIMG0532.jpg) (https://postimg.cc/dhLNpvRX)
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Chicken quesadillas sounds great 👍
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Sounds great to me! Give me a tortilla and I'll have at it!!!cc :P
Reb's smoky cheeseburgers on da grill tonite, cole slaw and hickory smoked beans. (Bush's new flavor...I think they stole it from me)
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Have to see what looks good at the store after work tonight.
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Have to see what looks good at the store after work tonight.
I did that once and brought home a blond. ;D
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Sounds good, but don't think the old lady will go for that.
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:roflmao:
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Lol
Tonight wings and Mac salad
(https://i.postimg.cc/YGv5tzg2/B8410708-F66-E-4823-AA35-B2022172693-E.jpg) (https://postimg.cc/YGv5tzg2)
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Shoulda done the beans, store bought cole-slaw was crap. But the two cheese Reb burgers hit the spot. *urp* :P
(https://i.postimg.cc/QFZ6rZ4h/DSC06349.jpg) (https://postimg.cc/QFZ6rZ4h)
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Pork steaks on the griddle and Mac n cheese tonight
(https://i.postimg.cc/qtzP7gVF/KIMG0538.jpg) (https://postimg.cc/qtzP7gVF)
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In honor of the boys big day, we did Ribeyes, baked taters, Cajun shrimp and cake for dessert tonight.
(https://i.postimg.cc/MMsMb2yM/KIMG0539.jpg) (https://postimg.cc/MMsMb2yM)
(https://i.postimg.cc/N5fnsWGy/KIMG0540.jpg) (https://postimg.cc/N5fnsWGy)
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:thumbsup:
What's little chef having?? ;D
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Tonite is taco, burrito, and chilito nite. AKA as stuff my mug nite. I go wild when confronted with Mexican food. ;D
(https://i.postimg.cc/mPphB9HY/any-more-tacos-left.jpg) (https://postimg.cc/mPphB9HY)
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:thumbsup:
What's little chef having?? ;D
The same as us.
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Tonite is taco, burrito, and chilito nite. AKA as stuff my mug nite. I go wild when confronted with Mexican food. ;D
(https://i.postimg.cc/mPphB9HY/any-more-tacos-left.jpg) (https://postimg.cc/mPphB9HY)
Nice, we'll probably just do whatever is quick, not sure we'll have time for much, see after the boy gets home from graduation practice, what kind of time we have
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*urp* :P
(https://i.postimg.cc/QBh6zj9W/DSC06351.jpg) (https://postimg.cc/QBh6zj9W)
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Grilled pork tenderloin with grilled zucchini with yellow squash and onions
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Chili dogs tonight
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been trout all ways here for few days. had some free time to finally fish this year. cuz had a couple nights free so we stroked some trout for first time this year. limits only 5 but if you stay past midnight you can double up and have 10 each for your troubles. with the gas prices, that makes it almost worth the drive.
its been eggs and trout browned in butter for breakfasts and fried trout chunks for lunch. my fried trout i like to soak in oyster sauce and sweet soy for a while before shaking in andys yellow. it gives the trout an amazing scallop/crab flavor. wasnt bad on the bonus crappie fillets we had either. ill have to try it with flathead chunks. smoking a few trout later today also. next time its a freezer filling run. :P
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Had a pig chop, AND a bacon-wrapped tenderloin, chive/egg tater salad, mac salad, radishes, green-tops, rolls, iced tea and a Pepsi... I was hungry! Was up at 5:30 AM washing clothes, hand-washed and polished the truck, swept out garage, washed/squeegeed/ cleaned every friggin' window on the house. There's 16. Trimmed and edged entire yard. Pruned giant yew bush out front. This old cripple ain't gonna be able to move tomorrow.... :pinch:
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Grilled ham-n-cheese and some chips
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Today my eldest daughter and son-in-law are coming over , she just had carpal-tunnel surgery so we are doing the cooking , 3 types of kabobs, chicken , shrimp , steak,
Tossed salad , potato salad , fruit salad , and cut up a watermelon, with choice of beer, wine or vodka ,soda, or water
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Today my eldest daughter and son-in-law are coming over , she just had carpal-tunnel surgery so we are doing the cooking , 3 types of kabobs, chicken , shrimp , steak,
Tossed salad , potato salad , fruit salad , and cut up a watermelon, with choice of beer, wine or vodka ,soda, or water
:woot:
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And my son-in-law brought over his new addition to the family
(https://i.postimg.cc/FdCm7K6F/11370280-FFB9-43-CE-AE75-7-FD100864-C3-C.jpg) (https://postimg.cc/FdCm7K6F)
(https://i.postimg.cc/dZ7FdYM2/6-F80011-E-F451-4848-BD63-D70-E07-F91-C34.jpg) (https://postimg.cc/dZ7FdYM2)
(https://i.postimg.cc/t1y9cwPb/82-D193-DB-ED6-D-49-FD-9443-E2-BB19-D5-D484.jpg) (https://postimg.cc/t1y9cwPb)
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(https://i.postimg.cc/bsVpgJ2s/KIMG0548.jpg) (https://postimg.cc/bsVpgJ2s)
Pizza before heading home
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(https://i.postimg.cc/ygz5Ckgz/08-F2-C08-F-A352-472-E-BAF0-722249-D40-E73.jpg) (https://postimg.cc/ygz5Ckgz)
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Beans and weenies.
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Started the morning out right anyway..... :P
(https://i.postimg.cc/XrGXWys2/DSC06355.jpg) (https://postimg.cc/XrGXWys2)
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That’s what I had for breakfast
Left overs tonight
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BBQ'd chicky, tater salad, spring salad, watermelon pickles, pickled beets, radishes. Mebbe a bowl of strawberry swirl ice cream for dessert....
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That sounds good 🍽
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I did have my bowl of Blue Bunny.... :P
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I did have my bowl of Blue Bunny.... :P
👍
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Something in the oven to heat the house up a bit, dam cold today
(https://i.postimg.cc/SnWDM1nv/KIMG0552.jpg) (https://postimg.cc/SnWDM1nv)
Breakfast in muffin tins tonight.
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Nothin' says lovin' like somethin' in the oven! ;D
(https://i.postimg.cc/PCpXGbNJ/poppin.gif) (https://postimg.cc/PCpXGbNJ)
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WT? Lol
Made a ham ,egg , cheese Sami with a touch of ketchup , cup Decaf
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Pork chops , mashed with pork gravy, watermelon for dessert
(https://i.postimg.cc/zH8vVwdR/1-C174952-F70-B-48-C2-AEFE-D87-A35094-F98.jpg) (https://postimg.cc/zH8vVwdR)
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Couple small boneless chicken breasts on the grill, salad, couple pieces of bread and butter, green top onions, radishes, pickled beets, last of the mac salad. (Been really stretching that one out to last) Yogurt for dessert.
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Hit the sports bar after work for some wings, spicy cheese curds and a few beers after work.
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Last night
Made a couple BLTs and washed it done with a vodka 7 and lemon and it tasted just like another 😉
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Have some drinks for me guys. As many as you can. >:(
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Sorry Reb You are unable to participate
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(https://i.postimg.cc/vxGPzcmf/sad.jpg) (https://postimg.cc/vxGPzcmf)
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Polish Sausage with sauerkraut and boiled potatoes!
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Ja, das is gut!!!! ;D
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Danka!
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A sausage and pepperoni Lotsa Slopsa pizza with an ice cold Pepsi.
(https://i.postimg.cc/9wW3Wd74/DSC06002.jpg) (https://postimg.cc/9wW3Wd74)
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A Lotsa Slopsa pizza.
(https://i.postimg.cc/9wW3Wd74/DSC06002.jpg) (https://postimg.cc/9wW3Wd74)
Dam, looks great, we had a burger on our way to check out a new bingo parlor tonight.
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Looks great
Subs here
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Chicken thighs on the grill and zucchini, onions, yellow squash , I ate up all the strawberries and watermelon 🤭
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Made those beer brats. Pouring outside, so not off the grill. >:( Passed on the chili and put some spicy mustard that I add horseyradish to on the brats instead. Egg 'n chive tater salad and some assorted crunchies.
(https://i.postimg.cc/bdWC4h9t/DSC06364.jpg) (https://postimg.cc/bdWC4h9t)
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that potatoe salad has my attention 👍
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that potatoe salad has my attention 👍
It's really pretty good, and I'm really picky on my tater salad. Like the old fashioned egg and chive and mayo ones, with NO relish, no red peppers bits, or other foolishness in it. :sick: It's Wally Worlds, came out last year, at least that's the first I was able to get it. I just add a few more chopped chives to it.
https://www.walmart.com/ip/Freshness-Guaranteed-Deviled-Egg-Potato-Salad-16-oz/435860721
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Had a toss salad for lunch
Dinner was sausage sandwiches with peppers and onions
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Grilled a couple of Italian sausages and had a salad.
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Sirloin steak! :woot: Local Mom 'n Pop had 'em on sale for $5.99 lb. Splurged and got myself a nice 1 lb'er, grilled med rare, a loaded tossed salad, their deli ham and pea mac salad (also on sale) and some green tops. *oink*
I'm still mad at myself for not cutting it into 2 nice strip steaks and freezin' one. I lost my mind for a bit there when I saw steak... :wacko:
(https://i.postimg.cc/n9nYqTvn/DSC06367.jpg) (https://postimg.cc/n9nYqTvn)
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That looks great Reb
Chicken Alfredo tonight
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Baby CSR's with Rays sweet 'n spicy. :P
(https://i.postimg.cc/sQdTscjd/DSC06368.jpg) (https://postimg.cc/sQdTscjd)
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(https://i.postimg.cc/2VFmyvtL/KIMG0567.jpg) (https://postimg.cc/2VFmyvtL)
Finger steaks and fries
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The refrigerator says leftovers. ::)
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Chili dogs and sweet potato fries.
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Last night I came home after fishing to
Scallop potatoes with ham 👍 that will also be lunch today
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Lunch was a salami and swiss sandwich, pile o' Bbq tater chips, and a tall iced tea.
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Supper was two bacon cheddar brat patties on a bun, and home-made coleslaw. Lotsa dill seed. Glass of milk to wash it down. I've lost 7 lbs and wanna keep it going down. :)
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Grilled some burgers. Gonna ride the e bike over to Clement park, catch an outlaw country band show and then hunt Walleye.
https://roughcutsband.com/
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Monster bacon cheese burgers on the griddle and macaroni salad
(https://i.postimg.cc/WdF2yjnG/KIMG0571.jpg) (https://postimg.cc/WdF2yjnG)
(https://i.postimg.cc/DW3KYGmh/16548258835138073660449017551373.jpg) (https://postimg.cc/DW3KYGmh)
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I gotta make a batch of my 'cukes in sauce....overdoing it on the mac salads lately.
If anyone wants a nice, easy, cool & creamy summer dish...
Reb’s ‘cukes in sauce
1 very large cucumber (or 2 smaller ones)
1 purple onion
⅓ cup of Miracle Whip (NOT light!)
1 good cup of thick sour cream
1 Tbsp sugar
¼ tsp salt
¼ tsp. Dill weed
¼ tsp. Onion powder
¼ tsp. Garlic powder
⅓ cup white vinegar
Make sauce:
Combine all ingredients except for onion and cucumber, slowly folding in. Don’t stir fast!
Peel and slice cucumber thin, add to sauce. Cut 4-5 very thin whole slices off of onion; then quarter them. Add to sauce.
Refrigerate overnight, occasionally stirring.
Enjoy!
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London broil and baked taters on the grill tonight.
(https://i.postimg.cc/v1zRVcvv/KIMG0572.jpg) (https://postimg.cc/v1zRVcvv)
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Cheese Burgers with onion tonight
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You fellers really need to make some Reb smoky two-cheese burgers.. ;D
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Yes I do and some of your pasta salad.
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And I need to make my 'cuke salad! Keep forgettin'!
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Dinner…Meatloaf, baked taters, and green beans. Glass of Cabernet!
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Pork roast going in the smoker soon
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a chef salad sounded like a good idea
(https://i.postimg.cc/QBrRZNcy/824657-F9-0-B16-45-A9-9-EDB-83544-ACDC534.jpg) (https://postimg.cc/QBrRZNcy)
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Nice.i dont eat many salads but that looks great!
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I love chef's salads. Had a SPAM sandwich, cottage cheese, and a chilito for dinner.
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What’s a “chilito”???
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What’s a “chilito”???
A 6" flour tortilla, smeared with red chile sauce, (or you CAN use chili with no beans...the spicy kind) then cover with coarse grated sharp cheddar, roll up and tuck ends like burrito. You want the tortilla just lightly covered in the sauce; not loaded with it. Put in 'wave for 30-45 seconds. Hot, melty, and delicious! Used to make them in my uncle's Mexican restaurant back in the early 70's. Sadly, REAL chilito's aren't around any more, except in my kitchen! :P
(https://i.postimg.cc/tYrVB3qj/Chilito.jpg) (https://postimg.cc/tYrVB3qj)
A little history...my uncle closed it in '74, 'cuz he refused to make hamburgers and hot dogs like they wanted.
He'd been head of the US Army commissaries in Korea, and he knew how to cook. Wanted it to stay all Mexican or not at all. Later that year the company closed 'em all. We did a tremendous business....especially from the biker beer joint across the street.
http://www.studioz7.com/zapata.html
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good eats all!!!
i prepared for todays lunch saturday. i rubbed down some chicken quarters and stashed in fridge. i tossed them in the smoker at 250* over peach logs and charcoal. 2:25min. got them to temp. now just covered with foil and resting for 20min. left over green beans from weekend with.
(https://i.postimg.cc/GBct6L5L/IMG-3472.jpg) (https://postimg.cc/GBct6L5L)
this thread worth peekin at every now and then in summer. :P
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Looks great! Can't beat chicky on the grill! :thumbsup:
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Chicken on the grill is high on my list ,
Lunch was a fish sandwich
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It's a toss up, you guys pick. Beer brats, 2 cheese Reb burgers, bacon cheddar brat patties, or a Lotsa Slopsa loaded pizza. Might save the beer brats for when it's 97* and steamy tomorrow...little cooking involved. Sides: loaded green salad with 'maters, , steakhouse beans, chive/egg tater salad, cole slaw.
Mix 'n match................
The pizza won...... ;D
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baked flounder that I caught last week. kale and Swiss chard fresh out of the garden.
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Grabbed a fried chicky meal from the store tonight.
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Finally got motivated to make my 'cukes in sauce.....didn't have a purple onyum, so I just used a white one.
Purples add some color and are milder , but I wasn't gonna go to another store in search of a purple onyum.
(https://i.postimg.cc/ftwgZmSC/DSC06373.jpg) (https://postimg.cc/ftwgZmSC)
(https://i.postimg.cc/fk7T8NMh/DSC06374.jpg) (https://postimg.cc/fk7T8NMh)
And since filetandrelease was tempting us with his chef's salad, I made some hard-boiled eggs, some seasoned chicken strips, and sliced some ham strips for MY chefs salad later.....gonna keep cool!
You know its steamy as heck when ya back yer truck outta the nice cool tuck under garage and the windows all go *FOOSH* and immediately fog over. :pinch:
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Good deal , , I always make extra hard boiled for snacks
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Supper was two of my smoky 2 cheese bacon cheeseburgers, Bushs Steakhouse Grillin' beans, (great) and my 'cukes in sauce. Two burgers and that stuff and I couldn't eat another thing. Odd. I must be losin' my touch. ;D
(https://i.postimg.cc/D8MY5zHf/DSC06376.jpg) (https://postimg.cc/D8MY5zHf)
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Supper was two of my smoky 2 cheese bacon cheeseburgers, Bushs Steakhouse Grillin' beans, (great) and my 'cukes in sauce. Two burgers and that stuff and I couldn't eat another thing. Odd. I must be losin' my touch. ;D
(https://i.postimg.cc/D8MY5zHf/DSC06376.jpg) (https://postimg.cc/D8MY5zHf)
Looks great, I find I don't eat as much anymore.
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Was just too hot, the deck was like an inferno while grillin' the burgers. 75* inside, and it felt like walking into a freezer. I had made everything else up ahead of time this AM; even the beans. I like them room temp, not hot.
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Quick lasagna and garlic bread tonight.
(https://i.postimg.cc/3kNX3j9v/KIMG0578.jpg) (https://postimg.cc/3kNX3j9v)
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That looks good! ya ever freeze batches of that?
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Lol, no, never have anything left.
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Lol, no, never have anything left.
Yer not using big enough pans. :roflmao:
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Lol, evidently not
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Made that Cobb/Chef salad. Sliced maters, green peppers, radishes, cucumbers, seasoned chicken and ham strips, crumbled bacon, grated parmesan cheese, mozzarella cheese, hard-boiled eggs. Even found the perfect size fancy glass salad bowl this morning at Goodwill for $1.99! (They're the place to go for like new glassware, dishes, etc. ) After my belly settles, gonna have a bacon wrapped pigger tenderloin. *urp* :P
(https://i.postimg.cc/0bYjpHWZ/DSC06378.jpg) (https://postimg.cc/0bYjpHWZ)
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Wow Reb 🍽 looks great
Tonight was shrimp , mushrooms ,broccoli with cavatelli pasta
(https://i.postimg.cc/RNsjYhSw/FB457689-1-A75-4-B63-B6-A7-74-E293-DEB203.jpg) (https://postimg.cc/RNsjYhSw)
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Ooh, dat looks good!!! Said the stuffed pig. *burp* ;D
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Dam, both look good, just some S.O.S here tonight, too hot for much.
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I've noticed shrimp seems to be the only thing that hasn't gone up a lot....store had a 1 lb bag today for $5.99.
Almost got one.
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Yea, I saw some boxes of shrimp the other day that were still the same price.
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Wife was making a wedding cake and didn’t like 1 layer so it’s now that’s a strawberry shortcake , and I’m stuck eating the dam thing 😜
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Wife was making a wedding cake and didn’t like 1 layer so it’s now that’s a strawberry shortcake , and I’m stuck eating the dam thing 😜
Dam, you could send some this way, hate to see you eat all of it. ;)2 :woot:
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Wish you and Reb lived closer omg that would be a hoot , , it is a touch redneck 👍
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Lol, yes it would. :woot:
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Wish you and Reb lived closer omg that would be a hoot , , it is a touch redneck 👍
Well doggies! We be eatin' fine then! Ya got any o' Granny's 'possum stew?! :woot:
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I was thinking maybe roast woodchuck
Then again you might miss all that big city Wild West action that’s been going on 😉
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Well, I could pass on that iffen ya have a cement pond..........and Miss Ellie. They don't call me Dash Reb-rock for nuttin'. :roflmao:
And I just set out two bacon-cheddar brat patties to thaw out for supper. :P
;D
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I just had that Summertime favorite, a BLT and a HB egg. The egg didn't make it into the pic, he was gettin' eaten. ;D
(https://i.postimg.cc/xNRgP6wh/DSC06379.jpg) (https://postimg.cc/xNRgP6wh)
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Boneless chicken dinner 👍
Made a ham egg & cheese
Not sure about dinner
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Ham steak, smashed taters and mixed vegetables…mmmmm!
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Grilled bacon/cheddar brat patties on sesame buns. Coleslaw and 'cuke salad with 'maters.
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French dips and fries tonight.
(https://i.postimg.cc/S2m4Psdr/KIMG0584.jpg) (https://postimg.cc/S2m4Psdr)
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We had an exchange student from France in HS. She was cute, but pretty goofy. We called her a French dip. ;D
Er, looks darned good!
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Possible road pizza
http://https://pbs.twimg.com/media/FVeltBZVIAEDCRu?format=jpg&name=360x360
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Possible road pizza
http://https://pbs.twimg.com/media/FVeltBZVIAEDCRu?format=jpg&name=360x360
:roflmao: :roflmao: Gran Prix Groundhog, hold the anchovies!
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Tonight is country style dry rub ribs
With tossed salad
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I'm having an 8oz strip steak! Found some nice ones on sale for $5.99. I splurged. 'Salad, green tops, radishes,
last of the 'cuke salad. (I've got the mileage outta that one!)
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You’ve done well
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Steak was great. *burp* I've even lost 7 lbs! :)
(https://i.postimg.cc/BXcBzQHk/DSC06381.jpg) (https://postimg.cc/BXcBzQHk)
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Congrats on the weight loss, that looks great. Looking like a burger from the bar tonight.
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Fresh Perch fillets and hand cut fries.
(https://i.postimg.cc/sQYBwmNW/IMG-20220618-183652.jpg) (https://postimg.cc/sQYBwmNW)
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Nice, those look great
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Lobster/cheese ravioli in Alfredo sauce and vegetables.
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All looks great
Grilled spare ribs and a toss salad with cinnamon bun and glass of milk for dessert
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Yep, burger and fries from the bar tonight.
(https://i.postimg.cc/v1kNtzhR/KIMG0585.jpg) (https://postimg.cc/v1kNtzhR)
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Beer brats and whatever else I can dig up. Made a big batch of my macaroni ham 'n pea salad, (too friggin' labor intensive) then a big batch of tuna salad for sandwiches, a tomato and cucumber salad in dilled vinegar, and got some big chicky drumsticks to get slathered in 'Q sauce on the grill in a bit. Cripes, I might as well get a job as a cook in a restaurant, seems that's all I do lately. ::) Saying 95* deg with a 106-110* deg heat index tomorrow...I ain't gonna be doing ANY cookin'!! I'll just enjoy my cool goodies outta the 'fridge with my tootsies up! :P
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Cheese burgers and fries here
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Cheese burgers and fries here
Ever make a jucy Lucy? Maybe ya haven't heard of 'em. A staple here. I must absolutely recommend it. I use medium cheddar, though.
https://www.thrillist.com/eat/minneapolis/juicy-lucy-history-minnesotas-unique-burger
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Never heard of 1 , I did read the article
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Oh, soooooo delicious!!! :P Well, now ya know, so if ya ever come here, ya can stride into just about any bar and say "gimme one o' dem jucy Lucy's!" If some hefty Norski girl comes up and says, "Im Lucy...." RUN!!! 🏃♂️
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Phase two of tonites cool eats! Snappy deviled eggs. Mac ham and pea salad. :P
(https://i.postimg.cc/gXd8rCLX/DSC06383.jpg) (https://postimg.cc/gXd8rCLX)
(https://i.postimg.cc/7b4jy9Xf/DSC06384.jpg) (https://postimg.cc/7b4jy9Xf)
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That looks great Reb
Tonight is spaghetti
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Thanks, f&r. It was!!! And no cookin' in the 97* heat!! *urp* :P
(https://i.postimg.cc/gXsySfDF/DSC06389.jpg) (https://postimg.cc/gXsySfDF)
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Looks great, just biscuits and gravy tonight.
(https://i.postimg.cc/kRcysWxN/KIMG0586.jpg) (https://postimg.cc/kRcysWxN)
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Batter fried jumbo shrimp, med-rare strip steak, baked potato with sour cream, and apple pie.
Ok; I lied. Leftovers. :roflmao:
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Wendy’s Summer Salad, and a Strawberry Frosty!🥗
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Pork (what else) schnitzel and sautéed kohlrabi greens with bacon, onion, garlic and sweet peppers dressed with balsamic vinegar. Side of Guinness...
(https://i.postimg.cc/Z5zPB1qw/Schnitzel-and-Kohlrabi-Greens-062122.jpg) (https://postimages.org/)
Schnitzel pounded from a top loin, kohlrabi growing in the garden as I type, lemon grown in the house over the winter. Good and good for you!
I know Reb, you can skip the lemon... :roflmao: The rest is killer. Didn't need the steak knife either ;)2
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Ahh, but as our mentor said, "In cooking you've got to have a what-the-hell attitude." - Julia Child
"A good meal is also a feast unto the eye" - Mr. Reb Bon Appetit! :P
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Nice cigar for after the meal esox?
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Chicky fajitas on the griddle tonight
(https://i.postimg.cc/DWCC6yXY/KIMG0589.jpg) (https://postimg.cc/DWCC6yXY)
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That looks good! Why don't I ever make those anymore?! ???
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Lol, cause you don't have a griddle, best $20 I ever spent was on that.
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Lol, cause you don't have a griddle, best $20 I ever spent was on that.
Actually, I do! A Teflon coated one that was made to fit on my Coleman camp stove. Still have both...in the box! I used them almost every weekend in the Summers of late 70's with my girlfriend. We went camping almost every weekend. I should fire it up again for craps and giggles some day. ;D
(https://i.postimg.cc/CBrr2W9d/stove.jpg) (https://postimg.cc/CBrr2W9d)
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That's cool, love those old stoves.
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Scratch and scrape nite. An emergency frozen entree and a sandwich. Was busy right up until suppertime with too many things to do. No time to cook. Had to eat!
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Pork chops , mashed with frozen vegetables
(https://i.postimg.cc/s1NyCZTS/F5949-B31-A92-D-4-C7-B-AAA7-10-B837639555.jpg) (https://postimg.cc/s1NyCZTS)
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Bacon cheeseburger with sauteed onions tonight
(https://i.postimg.cc/zHJzn6xJ/KIMG0593.jpg) (https://postimg.cc/zHJzn6xJ)
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Lookin' like some new beer/jalapeño cheddar brat patties I found, with tater salad and chips....already 85* here and hume. Put patties on grill on deck, watch out window from the cool inside.... ;D
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Pork roast with mashed potatoes, gravy and green
beans.
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Changed the menu. Had a giant chef's salad with chicken and ham strips, 'cukes, 'maters, green peppers, purple onion, bacon chunks, lettuce, radish slices, and dressing.
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During the summer I could live on chefs salad
Last night wife made a chicken, bacon ranch pizza
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Ham cheese and broccoli casserole.
, for today. Smoking baby back ribs and making potato salad tomorrow. Trying to get some gills Sunday for bluegill tacos with leftover potato salads
Keep it safe! JDL
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Man, that all sounds great..... :thumbsup:
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Shrimp scampi with egg noodles and French bread!
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Stripped a chicken and made chicken salad
Sandwich with deviled eggs
(https://i.postimg.cc/JHzvGMQ0/150-FEEA6-3-E22-4410-8-E28-27-B754-BA91-D0.jpg) (https://postimg.cc/JHzvGMQ0)
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Stripped a chicken and made chicken salad
Sandwich with deviled eggs
(https://i.postimg.cc/JHzvGMQ0/150-FEEA6-3-E22-4410-8-E28-27-B754-BA91-D0.jpg) (https://postimg.cc/JHzvGMQ0)
Which came first…the chicken or the egg??? 🤔
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Sweet 'n smoky rubbed pigger steak, garlic toast, egg'n chive tater salad.
(https://i.postimg.cc/VdKGjr7M/DSC06390.jpg) (https://postimg.cc/VdKGjr7M)
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Which came first…the chicken or the egg??? 🤔
That’s easy the rooster 😜
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Toke, toke.. gobble, gobble
(https://i.postimg.cc/n9HGSQZv/IMG-20220625-113515.jpg) (https://postimg.cc/n9HGSQZv)
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Wow! Now THERE'S a smoked toikey! Lookit that bark! :thumbsup:
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Dam, that looks good
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Sure does 🍽
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After marinating all day in my secret sauce, the thick steak chunks were skewered along with button mushrooms, sweet red and green peppers, and purple onions. n Now to make the wild rice, before the kaboobers go onto a smoky hot grill, then rest on a fluffy bed of wild rice..... :P
(https://i.postimg.cc/RWtRBCH8/DSC06396.jpg) (https://postimg.cc/RWtRBCH8)
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After marinating all day in my secret sauce, the thick steak chunks were skewered along with button mushrooms, sweet red and green peppers, and purple onions. Then bathed in zesty Italian, to marinate some more. Now to make the wild rice in a bit, before the kaboobers go onto a smoky hot grill, then rest on a fluffy bed of wild rice.....
(https://i.postimg.cc/RWtRBCH8/DSC06396.jpg) (https://postimg.cc/RWtRBCH8)
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Dam they look great , we had grilled sausage sandwich with Mac salad and I had a glass of White Zinn
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Heavenly.......*urp* Been wanting to make those for a long time.
(https://i.postimg.cc/4mbb32d4/DSC06397.jpg) (https://postimg.cc/4mbb32d4)
And of course, dessert....
(https://i.postimg.cc/tndvByHZ/DSC06399.jpg) (https://postimg.cc/tndvByHZ)
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Those look great, just grabbed a pizza in town this afternoon.
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Pizza's on the menu for tomorrow....
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Think I'll do some smoked chicky pieces tomorrow.
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Chicky is good brushed with Italian dressing, or sweet and sour sauce, or teriyaki glaze. Just thought I'd throw that out there. ;D
I use these alot...and the sweet and sour is good dippin' sauce for pork.
I mix the teriyaki with Worcestershire and soy sauce in equal parts that I marinate my steak chunks in that for the shish kabobs.... ;)
https://www.walmart.com/ip/La-Choy-Sweet-and-Sour-Stir-Fry-Sauce-Marinade-14-8-oz-Can/340961931?wmlspartner=wlpa&selectedSellerId=0&wl13=1971&adid=22222222277340961931_117755028669_12420145346&wmlspartner=wmtlabs&wl0=&wl1=g&wl2=c&wl3=501107745824&wl4=pla-293946777986&wl5=9019794&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=340961931&wl13=1971&veh=sem_LIA&gclid=CjwKCAjw5NqVBhAjEiwAeCa97ajQh8KiUr8r24zWOr50WkPpNuW9di6-5gJnwTgKGmN9jNXB-Q4J3RoC8LEQAvD_BwE&gclsrc=aw.ds
https://www.walmart.com/ip/Kikkoman-No-Preservatives-Added-Teriyaki-Baste-Glaze-11-8-oz/15716576?wmlspartner=wlpa&selectedSellerId=0&wl13=2812&adid=2222222227715716576_11775
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Nice I'll have to pick some up sometime and give them a try
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It'll have ya lickin' yer chickin'.... :roflmao:
(https://i.postimg.cc/BLr8pLTp/chicky-2.gif) (https://postimages.org/)
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http://https://www.healthy-delicious.com/homemade-chicken-spiedie-recipe/
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http://https://www.healthy-delicious.com/homemade-chicken-spiedie-recipe/
Huh! Never heard of those! Looks good!
I used to take boneless chicky breast, marinate it for just a bit in lime juice, then slow pan cook, topped with Mexican seasoning and cilantro. (Can't find the Mexi seasoning anymore,pinch of taco seasoning works) When just about done, top with chunky salsa, then some shredded cheddar on top of that, finish cooking covered in pan so cheese melts. Um num. :P
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Ahhhh, spiedies. It's a Binghamton New York thing. Sharkies used to be the best.
We've made them with lamb, pork, beef, venison, chicken. All great.
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(https://i.postimg.cc/WDgGRhrf/IMG-20220626-111404.jpg) (https://postimg.cc/WDgGRhrf)
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Kinda like the UP pasties thing? I love those. Had 'em at Mackinac Island and in St Ignace where I stayed.
Or our lefse, hotdishes or juicy Lucy's... ;D Lots of good food specific to certain areas. Lots wild things, too. That's why I love our State fair! We put everything on a stick there. Giant stuffed olives, pickles, roasted corn, deep fried snicker bars, battered walleye, and even casserole on a stick. I had deep fried alligator on a stick a few years ago. It was awful. Spent that nite in the bathroom. :sick:
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Dam, love pasties, need to make some.
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Smoked chicky pieces, couple hours in the smoker, mmmmm.
(https://i.postimg.cc/gnzBLzXS/KIMG0601.jpg) (https://postimg.cc/gnzBLzXS)
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Lookin' good! :)
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Yep, Jack Daniels chicky rub and wood chips, it'll be good.
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Was going to grill some tenderloin but a thunderstorm is rolling through oh well
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Was going to grill some tenderloin but a thunderstorm is rolling through oh well
Lol, that happened here the other night, shut down the outdoor kitchen.
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But turned out ok
(https://i.postimg.cc/jCSP6jgj/D70-EE44-A-7-FED-4-B49-B934-F6-B056-F6-FA4-F.jpg) (https://postimg.cc/jCSP6jgj)
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Nice, looks great.
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Lookin' pretty tasty, fellers! I had leftovers! :)
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Baked Cod fillets, macaroni & cheese, and green beans!
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Nice sounds great.
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Just grilling some burgers tonight
(https://i.postimg.cc/sBmSjQfN/IMG-20220626-182152.jpg) (https://postimg.cc/sBmSjQfN)
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"Just"? Burgers are always good!
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(https://i.postimg.cc/r07vWG9c/KIMG0605.jpg) (https://postimg.cc/r07vWG9c)
Some potatoes O'Brien, turned out great
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Just grilling some burgers tonight
(https://i.postimg.cc/sBmSjQfN/IMG-20220626-182152.jpg) (https://postimg.cc/sBmSjQfN)
Lots of that here, it's a great meal
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I just may have to make some burgers tonite myself. Two-cheese smoky Reburgers, of course. ;)2
(https://i.postimg.cc/XZZsmsHn/DSC06032.jpg) (https://postimg.cc/XZZsmsHn)
Ayup, Reburgers it was; beans and tater salad. Have a slice o' watermelon for later. :P
(https://i.postimg.cc/m1y7Qfm2/DSC06401.jpg) (https://postimg.cc/m1y7Qfm2)
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Nice , was in the city so the wife wanted to hit Applebees for late lunch so I treated
We know the manager great guy he hostess, Busses table , and helps serve and the place it’s spotless
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That's good. The one left here (we had 2) is run by a bunch a kiddies and the food is pure crap.
Good thing ya weren't at Subway.......... ::)
https://www.nbcnews.com/news/us-news/dispute-much-mayonnaise-leaves-1-employee-dead-1-hurt-atlanta-subway-rcna35520
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Homemade subway and salad tonight too hot to cook
(https://i.postimg.cc/FkZw7783/KIMG0606.jpg) (https://postimg.cc/FkZw7783)
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Bacon cheeseburger with onion
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Beer can chicky on the grill and veggies on the griddle
(https://i.postimg.cc/ctGz19qb/KIMG0607.jpg) (https://postimg.cc/ctGz19qb)
(https://i.postimg.cc/F7gMz4Hg/KIMG0608.jpg) (https://postimg.cc/F7gMz4Hg)
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Oooh! Me loves beer can chicky! :P
Gonna try out these brats tonite that I found at my Mom 'n Pop. Kinda spendy at $6...and there's only 3 in a pkg! (1 lb pkg) They are big and thick, but make more sense to me to put 4 in a pkg..... ???
(https://i.postimg.cc/mPLzgL3L/DSC06407.jpg) (https://postimg.cc/mPLzgL3L)
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Change of plans. Cooked up a pile o' sweet 'n sassy drumsticks right after lunch before it got really hot. Was already 88* out on the deck. Will pair 'em up with whatever strikes my fancy tonite. Also whipped up a tomato/green pepper/cuke salad in a zesty Italian dressing sauce to try something different.
(https://i.postimg.cc/p5Prwwwp/DSC06408.jpg) (https://postimg.cc/p5Prwwwp)
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Work did burgers and salads for lunch today, not sure about dinner, have to get a cooler installed at the house tonight so we quit roasting.
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No AC?
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Nope, and be lots to put it in need a new heater and everything else,they had pizza for dinner, I skipped dinner and got a new swamp cooler installed, coolness in the whole house now.
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Gotta keep a cool tool and don't let yer meat loaf, ya know. At least that's what my buddy always said. ;D
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got into the trout perch and crappie under the lights last night. so it was my favorite breakfast this morning. trout n eggs.
(https://i.postimg.cc/2bsFFYhR/IMG-3473.jpg) (https://postimg.cc/2bsFFYhR)
dinner will be fried trout ;D
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Looking like pork chop in a can, finished up the cooler, fixed a hose, made a new fly trap and just have to blow out under the fridge and my fly zapper. Glad work cooked lunch again this afternoon.
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I had 3 or 4 pork chops in a can today for dinner too.i dont eat that much when its hot out.
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Lol, I don't either, I had a few more pork chops than that, work kills me, pretty warm in the plant every day.
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I had one brat patty, not to be confused with cow patti, and the tail-end of the mac salad. Last of the ice cream too. Not a lot.
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That's cool, have to look and see if I can find them here, if not, I'll have to make some of my own.
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I know Johnsonville makes them, but I can't eat any of their mushy crap. Walmart usually has a couple brands.
I buy Farleys, made in a little place over in Wisconsin. That's the place to buy brats from. HyVee carries 5 or 6 varieties at the butcher case that are pretty good, green onion, bacon and cheddar, beer and blue cheese....
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Well-seasoned LO's.
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I know Johnsonville makes them, but I can't eat any of their mushy crap. Walmart usually has a couple brands.
I buy Farleys, made in a little place over in Wisconsin. That's the place to buy brats from. HyVee carries 5 or 6 varieties at the butcher case that are pretty good, green onion, bacon and cheddar, beer and blue cheese....
I'll have to look around and see if I can find some.
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Just in time for the 4th weekend.......
HyVee grocery stores are recalling ALL varieties of it's potato salad sold in the eight state regions due to Salmonella found on the processing line. Guess what I had the other nite!? ^*#%@#$#@ :%$#!: :%$#!: :%$#!: Check yer tater salad guys!!!!! :%$#!:
https://www.kaaltv.com/minnesota-news/hy-vee-voluntarily-recalls-all-potato-salad-varieties-/6515801/?cat=10151
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Dam, that sucks.
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Country ribs, baked taters and veggies on the grill/griddle tonight.
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Dam, that sucks.
I'm gonna go down there and barf it all back up on their service desk.
(https://i.postimg.cc/cgrHp4T1/barf.jpg) (https://postimg.cc/cgrHp4T1)
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That sounds like a good plan. But I mean how do these companies pass inspections, always someone in our plant looking at things.
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Ribs and veggies tonight and I'm hungry, skipped dinner the last 2 nights and lunch today.
(https://i.postimg.cc/7JgZPkff/KIMG0617.jpg) (https://postimg.cc/7JgZPkff)
(https://i.postimg.cc/S21WLcrW/KIMG0618.jpg) (https://postimg.cc/S21WLcrW)
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Just some mcds tonight.
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Just some mcds tonight.
Mama's chicken dinner? ;D
Eatin' light. Too humid out. Holding off on the AC for a bit. Strip steak and a salad.
(https://i.postimg.cc/bsq0hf7c/DSC06410.jpg) (https://postimg.cc/bsq0hf7c)
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Lol, I wish. Looks great, be humid here too if showers keep up.
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I did sneak in 3 or 4 fig bars, too. ;D
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Always room for some of those.
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Bacon-wrapped pigger tenderloin, corn, coleslaw, garlic toast, iced tea. :P
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Dam, what times dinner?
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Dam, what times dinner?
As soon as you get here! ;D
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Lol, so what's for dinner tomorrow, be about the time I could get there
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Tomorrow is pizza and Pepsi nite! Sausage and pepperoni work? About 5:00 I'll put it in.... :P
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Did my first steaks at camp today on my Father's day present. A couple 24oz porterhouse, fresh grilled zucchini, and a tomato and cuke salad. Followed with some Gentleman Jack on ice in a comfy breeze on the deck. Followed by the first good nap in weeks. Life is good.
(https://i.postimg.cc/bZwPN5wX/0703221417.jpg) (https://postimg.cc/bZwPN5wX)
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Tomorrow is pizza and Pepsi nite! Sausage and pepperoni work? About 5:00 I'll put it in.... :P
Lol,.maybe if I hurry I can make it.
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Did my first steaks at camp today on my Father's day present. A couple 24oz porterhouse, fresh grilled zucchini, and a tomato and cuke salad. Followed with some Gentleman Jack on ice in a comfy breeze on the deck. Followed by the first good nap in weeks. Life is good.
(https://i.postimg.cc/bZwPN5wX/0703221417.jpg) (https://postimg.cc/bZwPN5wX)
Nice, looks great, can't beat father's days presents for cooking.
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"couple 24 0z porterhouse"...... :o Didja haveta trade in yer car for those???! ;D
Looks great!
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Just some burgers and fries tonight
(https://i.postimg.cc/zyzG552y/KIMG0620.jpg) (https://postimg.cc/zyzG552y)
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"couple 24 0z porterhouse"...... :o Didja haveta trade in yer car for those???! ;D
Looks great!
It was almost like hitting lotto. Was looking for rib eyes. They were $8.99/ pound. Found that package of porterhouse on holiday sale for $5.99/pound. Sadly it was the only pack left or I would have cleaned them out. Tasty and tender.
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Wow! That is winning the lottery! I just paid a "big weekend sale price" of $7.99 for an 8 oz strip steak.... ribeyes are on sale for $12 for an 8 oz........::)
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Scallop potatoes with ham and washed it down with a vodka 7 and lemon
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Had that Lotsa Slopsa sausage and pepperoni pizza....and I revved it up with some cubed ham, green peppers, and onions on top. Boy, wish I'd tried that before, it was the perfect pizza for me. That's now my go-to pizza.
Washed down with a Pepsi and a big slice o' watermelon. :P
(https://i.postimg.cc/KRr7nrsn/DSC06411.jpg) (https://postimg.cc/KRr7nrsn)
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Just pasties tonight
(https://i.postimg.cc/z3bxd164/KIMG0621.jpg) (https://postimg.cc/z3bxd164)
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Pasties!!!!!!!!! Lookit the size of those! :woot:
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Yep, just like my family used to make.
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Scallop potatoes with ham and washed it down with a vodka 7 and lemon
That's something I haven't had in a long time. Love scalloped taters.
Slapped chicken thighs and pork steaks on the grill for the last meal of a fabulous weekend.
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Cooked up some BBQS's for tonite so all I have to do is heat and eat later. Browned some burger with chopped onyums, green peppers, and a shake or two of garlic and onion powder; then added some BBQ sauce, tomato paste, and a tad of water. Covered and simmered on low for about 10 mns. BBQ's for a bun! :P
(https://i.postimg.cc/9r1VC8zJ/DSC06412.jpg) (https://postimg.cc/9r1VC8zJ)
(https://i.postimg.cc/GH3tFsyg/DSC06413.jpg) (https://postimg.cc/GH3tFsyg)
(https://i.postimg.cc/3kVwQSbz/DSC06414.jpg) (https://postimg.cc/3kVwQSbz)
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Not tonight but very soon hope to put it to work.
(https://i.postimg.cc/9DzfcZ27/IMG-20220705-140152.jpg) (https://postimg.cc/9DzfcZ27)
It's my newest toy.
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Cheese Burgers ,fries and onion rings
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Pulled pork sandwiches, with homemade potato salad and fruit.
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Last night was burgers and fries
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I bought some seasoned fries to have with the BBQ's last nite. Totally forgot about 'em as I was eating the potato chips... ::)
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I think we will be bypassing regular supper tonight. I brought home two bags of fresh peas on the vine. The grandkids are stuffing themselves. The wife and I are not far behind. Love fresh peas. Been too long.
(https://i.postimg.cc/LJcgxK5h/0706221358.jpg) (https://postimg.cc/LJcgxK5h)
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I think we will be bypassing regular supper tonight. I brought home two bags of fresh peas on the vine. The grandkids are stuffing themselves. The wife and I are not far behind. Love fresh peas. Been too long.
(https://i.postimg.cc/LJcgxK5h/0706221358.jpg) (https://postimg.cc/LJcgxK5h)
Me too! Even when I get a bunch, they're gone the same day. Never can make 'em last longer! Sugar snap peas in the pod are great cold or tossed into a salad. :P
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Yep fresh peas off the vine are tasty , use to help my grandad in his garden when I was a kid 😁
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Had a slow cooked chuck roast, made a sandwich with cheese on toast and fries with au juice on the side
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Battered cod fillets and peas with pearl onions. Cod was right outta the box from the store. ::)
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Lasagna and french bread.
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Looks like sweet 'n smoky chicky thighs, deviled egg tater salad, spring salad, pickled beets and radishes. I is hungry today. Haven't eaten much, and was getting broiled in the sun doing yard work and mowing. *DRIP*
(https://i.postimg.cc/QHkT8Ww8/DSC06417.jpg) (https://postimg.cc/QHkT8Ww8)
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Lunch was a tuna fish sandwich with a bottle of coke
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I had a cheese chilito and a Pepsi!
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Wife and I whipped up a salad for dinner
Lettuce, ham, Turkey, pepperoni, American cheese , tomato, onion, with stuffed garlic olives, boiled egg slices , mine with Italian dressing
(https://i.postimg.cc/QV8587ZV/8-F19-AD23-5-FEB-4744-9-E77-EADDB6-D4-C6-FE.jpg) (https://postimg.cc/QV8587ZV)
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Wow! Now THAT's a salad!!! :o :thumbsup:
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First zucchini from the garden and pork chops.
(https://i.postimg.cc/DSfdtK5w/IMG-20220707-191352.jpg) (https://postimg.cc/DSfdtK5w)
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Nice, like that outdoor setup.
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Just some dogs on the grill and some homemade pasta salad.
(https://i.postimg.cc/bsX9mQSt/KIMG0628.jpg) (https://postimg.cc/bsX9mQSt)
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Looks like weenies for me tonite too and whatever else I can scrounge up.
(https://i.postimg.cc/YhsVfBWT/weiner-dancing-weiner.gif) (https://postimages.org/)
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Pork belly. Air fried.
Coz it’s healthier that way. 😂
(https://i.postimg.cc/ZBn2dNB5/18-ECF603-B455-4113-9-A2-F-18-BA19-B6-A1-C7.jpg) (https://postimg.cc/ZBn2dNB5)
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Burger and beer from my favorite little bar.
(https://i.postimg.cc/1fhPtnzv/KIMG0629.jpg) (https://postimg.cc/1fhPtnzv)
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Pizza to night
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No weenies. Two pieces leftover chicken and rest of the tater salad.
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For lunch was tuna fish sandwich with a little diced onion
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For lunch was tuna fish sandwich with a little diced onion
!!!!!!!!!!! Me too! Onion, celery, dill weed, black pepper, dill relish and mayo. With lettuce on rye! ;D
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Tonight it’s goulash
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Found a 10 oz strip steak for $5.50. That and green tops, radishes, spring salad, olives. Picked up a tub of blackberries for $1.69 too....dessert. Gettin' my veggies and fruit! :P
(https://i.postimg.cc/MnhGvp3W/DSC06423.jpg) (https://postimg.cc/MnhGvp3W)
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Pizza from the store tonight.
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I think we will be bypassing regular supper tonight. I brought home two bags of fresh peas on the vine. The grandkids are stuffing themselves. The wife and I are not far behind. Love fresh peas. Been too long.
(https://i.postimg.cc/LJcgxK5h/0706221358.jpg) (https://postimg.cc/LJcgxK5h)
You guys are making me buy stuff....*chomp* ;D
(https://i.postimg.cc/bsY8g808/DSC06426.jpg) (https://postimg.cc/bsY8g808)
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All looks great
Todays lunch is left over goulash and fresh beets
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Looks like another Caesar salad , garden salad , Ham ,Turkey, cheese , tomato, onion , hard boiled egg slices and garlic stuffed olives , dressing of choice
(https://i.postimg.cc/D4z1CMzN/9-D4073-D9-8727-4-E02-877-C-7-E18447-CCA45.jpg) (https://postimg.cc/D4z1CMzN)
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Can I have blue cheese and a bit of Western on mine? ;D
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Absolutely
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Bacon-wrapped pigger filet (Kwik trip) loaded salad, tater salad, sliced 'maters. Those little 5 oz filets are good! especially when they have 'em for .99 cents each! Never had a bad one!
(https://i.postimg.cc/Jyc7b8tw/filets.jpg) (https://postimg.cc/Jyc7b8tw)
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Sous vide'd some rib eye @130 and seared them. Smashed taters too!!
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I had chili dogs but i canned 5 jars of pickles and jalapeños earlier and got 2 dozen eggs given too me and boiled/pickled them too.japanese beetles are bad around here and i sevin dusted my garden and fruit trees this evening.
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Beer brats in sauerkraut with egg tater salad and beans with bacon. Looks like an open-window nite.... :pinch:
(https://i.postimg.cc/bGN7b12P/DSC06427.jpg) (https://postimg.cc/bGN7b12P)
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Polish sausage, Bavarian sauerkraut, and boiled potatoes…
ANOTHER “open-window “ residence! 😵💫
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Bacon and Cheddar cheeseburgers with Macaroni salad and homemade coleslaw.
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Polish sausage, Bavarian sauerkraut, and boiled potatoes…
ANOTHER “open-window “ residence! 😵💫
Ruh roh! If we both .....uh....We better be careful to not "cross the streams".... !! :sick: :roflmao:
(https://i.postimg.cc/8sD0rR80/dont-cross-the-streams-it-would-be-very-very-bad.jpg) (https://postimg.cc/8sD0rR80)
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Rare ribeye with baked tater tonight, it'll give me a touch of gas.
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Don't forget the sour cream and chives on that tater!!! :woot:
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I don't, it's a must have on it.
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:thumbsup:
Boy, those beans and kraut work fast...and it's too hot to open the windows...... Uh oh... :-\
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Dam, that's not good
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currently smoking a deer roast that i brined 2 days. charcoal and mesquite chunks. running at 250*. 10 more degrees to go! :P oh and gona fry cabbage while meat rests. ill snap pic if i think of it.
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Ribeye and baked tater, way better than what I got brought for lunch
(https://i.postimg.cc/TySPMfwY/KIMG0632.jpg) (https://postimg.cc/TySPMfwY)
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Dang, now that's a ribeye! :thumbsup:
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Looks great did you take out a loan 😜
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That explains the "alleged UFO disappearance" of some nearby cowz.....🐄
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Yep, crop circle and everything.
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forget to post the deer roast pic the other night so here. turned out great! the brine really knocks off the gamy taste.
(https://i.postimg.cc/DWxpqM1y/IMG-3475.jpg) (https://postimg.cc/DWxpqM1y)
pulled it at 130* and wrapped it up while i fried cabbage.
tonight its beef kabobs on the grill. then trout fishing till midnight or 1am.
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R.S. Kabobs sound great
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Plate of beer battered onyum rings, tossed salad, and batter fried walleye on a french roll with lettuce and tomato at my buddy's pub. *urp*
(https://i.postimg.cc/MXSWGszf/DSC05279.jpg) (https://postimg.cc/MXSWGszf)
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Darn it Reb that looks good. I'll trade you the Red Baron frozen supreme pizza I'm having for that.
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Nuh uh! ;D I'll haveta stick with my fish, sorry! Pretty rare for me to go out for supper! I'm tired of cooking! ;D
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My daughter made the family spaghetti and meatballs tonight.first time ever.decent.
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:thumbsup:
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Strip steak, brussel sprouts, zesty curly fries. Someone ate my pint of blackberries I was saving for dessert... :whistle:
(https://i.postimg.cc/r0S9QnNK/DSC06436.jpg) (https://postimg.cc/r0S9QnNK)
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Rebel got me craving fish. Cooked up a mix of smallmouth, walleye, perch, bluegill, and crappie. Curly fries on the side. No pictures. By the time I remembered them, the food was gone. The grandkids were proud knowing they caught a bunch of those fish.
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Fish is always good!, 'specially when ya caught it! 🐟🐠🐡<<<<<<<<<<<<---------
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I is gonna whip up my two-cheese smoky Reburgers on the grill, since no one else is! ;D
Update:
I done et two 1/3 lb smoky two-cheese Reburgers, spring salad, and a new cucumber bits Summer salad.
Replenished my berry supply today, and eyeing a bowl of strawberry swirl ice cream with fresh blackberries and raspberries for dessert..... :P
(https://i.postimg.cc/GHfpp8pq/DSC06440.jpg) (https://postimg.cc/GHfpp8pq)
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Just corn and Chicken.
(https://i.postimg.cc/wt1WXr5h/IMG-20220714-183029.jpg) (https://postimg.cc/wt1WXr5h)
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Very nice rotisserie,wood fire even.. all wood cooked/smoked food is the absolute best.nobody well every change my mind.i still smoke meats with wood only while everybody else burns propane or electric.thats not grilling or smoking.
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Very nice rotisserie,wood fire even.. all wood cooked/smoked food is the absolute best.nobody well every change my mind.i still smoke meats with wood only while everybody else burns propane or electric.thats not grilling or smoking.
Is that cuz you were a Campfire girl? :woot: :roflmao:
(https://i.postimg.cc/bSpW9Twp/girls.jpg) (https://postimg.cc/bSpW9Twp)
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Real men have cooked with wood since the beginning of time.lol
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When I got home from perch fishing wife had made a chef salad , she grilled some boneless chicken thighs for it
And the perch fishing was almost as good as the salad , a win win today
(https://i.postimg.cc/kVn35JqZ/15-A1-EEAE-2-E8-D-42-DD-A9-F1-C1-A7-E3-CFC9-AD.jpg) (https://postimg.cc/kVn35JqZ)
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ummm nummm...... :P
(https://i.postimg.cc/7JGWnYFM/DSC06441.jpg) (https://postimg.cc/7JGWnYFM)
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Potatoes and brats tonight.
(https://i.postimg.cc/75RRDfLf/KIMG0633.jpg) (https://postimg.cc/75RRDfLf)
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Sausage and pepperoni pizza washed down by an ice-cold Pepsi really hit the spot. :thumbsup:
(https://i.postimg.cc/ZW7pmM4B/DSC06444.jpg) (https://postimg.cc/ZW7pmM4B)
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Dam, that looks good
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Ribs and baked tater, better half is working afternoons, not sure how I'll survive, Lol
(https://i.postimg.cc/LqGWnTgL/KIMG0676.jpg) (https://postimg.cc/LqGWnTgL)
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Ribs and baked tater, better half is working afternoons, not sure how I'll survive, Lol
(https://i.postimg.cc/LqGWnTgL/KIMG0676.jpg) (https://postimg.cc/LqGWnTgL)
;D
https://www.arcamax.com/thefunnies/blondie/
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Lol, that's about right. :roflmao:
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Lol
Tonight pulled pork sandwiches with fried potatoes and onions
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Grilled chicky! :P
(https://i.postimg.cc/bG47gsHy/chicky-2.gif) (https://postimages.org/)
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Wings tonight.
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(https://i.postimg.cc/p9qdGvq2/KIMG0677.jpg) (https://postimg.cc/p9qdGvq2)
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Wings and fwies!! :thumbsup: I wike those, said Elmer the Fudd. ;D
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Had a 6" roast beef sub from Subway for lunch. Cripes, they don't give those away! $7.25 with tax. ::)
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Had a 6" roast beef sub from Subway for lunch. Cripes, they don't give those away! $7.25 with tax. ::)
The 3 sub-shops I stop at, same sub here would be $9.00
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The 3 sub-shops I stop at, same sub here would be $9.00
:pinch: Think I'll stick with my roast beef and swiss on rye with tomato and pickles for about $2!
Or my tuna salad on lettuce and multi grain bread for even less! Gotta pay off the new bills!
What pizzes me off is this 7.25 % CITY TAX on everything.....it's just not right taxing food! >:(
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Baked chicken, mashed taters and gravy, and green beans! 😋
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Just threw a bunch of chicken thighs and some zucchini on the grill. We have an extra day at camp to enjoy. Pics to follow (if I remember).
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Leftover scrounge nite. Piece of this, some of that.....
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Stuffed pigger chops and something, have to see what I want for a side.
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Turned out to be a piece of chicken, couple waffles, and a ham/cheddar omelet.
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(https://i.postimg.cc/R65QP4D3/KIMG0680.jpg) (https://postimg.cc/R65QP4D3)
Stuffed pigger chops and Mac and cheese
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Turkey club sandwich’s, with a glass of wine
(https://i.postimg.cc/G8TpHhHn/D435-D4-F0-205-B-4506-B627-23420-B2-E968-E.jpg) (https://postimg.cc/G8TpHhHn)
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Dinner tonight….crab legs on the grill, and rice pilaf. Glass o’ wine.
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Cheddar 'n bacon brats, and egg and chive tater salad.
(https://i.postimg.cc/yJk1xRLj/DSC06446.jpg) (https://postimg.cc/yJk1xRLj)
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Pork tenderloin and zucchini and onions on the grill with stuffing washed it down with a glass of white Zin
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Going to give a try to the new Mexican restaurant with my buddy that my Mexican neighbor friend owns for lunch...ole' !
https://losarcoskitchen.com/
Well..
Had the burrito with beef , tomatillo verde sauce and guac....and the chile relleno. Two huge plates came, (I done et both!) also with rice and refried, creamy, pintos. Fabulous. Atmosphere was great and authentic; none of that cheesy Mexican dimestore crap. Place was spotless. And NO cornball Mexican music.
Been eating Mexican my whole life, and this was hands down probably the best I've ever had. Just the right amount and types of spices, relleno was in a delicious puffed egg batter, and packed with jack cheese and steak strips. Rice was great, nice and fluffy, which I'm not normally real big on. Could eat this all day. All this food, two Pepsis (refilled free) for a total of $17!! Me and the neighbor are gonna be real good friends..... ;D
(https://i.postimg.cc/rR2XSRyx/los-arcos.jpg)
(https://i.postimg.cc/68K6s3ZM/relleno.jpg) (https://postimg.cc/rR2XSRyx)
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Gee, I'm the only one who ate anything today! ???
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Lol, we did, taco meat on salad tonight.
(https://i.postimg.cc/rdZVLPdW/KIMG0681.jpg) (https://postimg.cc/rdZVLPdW)
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Yesterday Wife had a doctors appointment so after we stopped at Hafners and we both got the steak bomb with fries and a Pepsi , it was shaved steak in a sub roll with cheese ,mushrooms and caramelized onions , it was very good
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If the rainbow flag waving purple haired alternate lifestyle alleged female neighbors don't shut their yapping mutts up soon, it's gonna be poodle puffs, yorkie pudding and chihuahua gravy. >:( And yes, I'm having a bad day with the internet and power out and everything else....not to mention those half-shaved head entitled nutcakes.
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Tonight it’s Boneless chicken thighs with grilled Zucchini and onions on the grill
(https://i.postimg.cc/gXwgKcyF/FA1287-B6-02-B4-4304-A0-CB-E54-C883745-A6.jpg) (https://postimg.cc/gXwgKcyF)
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stir fried lobster Chinese Style
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Dam, sounds better than some cheap chicken that I'm having.
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Can of dog food. Arf arf.
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Grilled chicky salad.
(https://i.postimg.cc/Q94wMgdv/KIMG0683.jpg) (https://postimg.cc/Q94wMgdv)
(https://i.postimg.cc/RN65NYfd/KIMG0684.jpg) (https://postimg.cc/RN65NYfd)
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Nice looking salad
Lunch was a Turkey and cheese sandwich with left over grilled zucchini and onions
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Stopped at Kwik-trip for an Angus burger, cheese curds and iced tea for lunch on the way home from getting the truck super tuned and massaged. As for supper; I have no idea. Maybe more dog food. Woof arf.
Had a couple plain weenies, chips, and some cottage cheese. Wasn't real hungry.
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Wrap yer tongues around this! The best and worst! I said somewhere on here a while ago I think Cholula is the best! So there! NYA! :thumbsup:
https://www.healthygem.com/diet/ranking-the-best-and-worst-hot-sauces-to-spice-up-your-plate/?utm_campaign=1xl-d-us-n-0-0-220707-hg-ob-0&utm_source=ob&utm_medium=00e8ca988f7d01a748f9a28d57d69900d7-ob&utm_content=00a4661027c26a05378c61b4212dd94464&utm_cpc=0.135&dicbo=v1-cd3df704a34420fd54625eacbd27f949-000b8dda9dd94f245ad347bafe42f4529e-g44ggnjtmm3taljumfqtmljugbqtoljzgztgmllche3domjygqztonddme
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Lol heard sweet baby Ray's was the best, but can't find it around here from what I've seen.
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I've got it...Cholula is a lot better, IMO. ::)
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I've got it...Cholula is a lot better, IMO. ::)
:thumbsup:
We go through a lot of the chipotle Cholula.
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Have buy a few bottles of everything and give it a try, the old ladies working tomorrow night, so looking like wings are on the menu, need to perfect my recipe.
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Ya know, I never liked Franks either, in fact, I threw a bottle of it out this Spring. Just bitey with really no flavor, IMO. For mild or a change of pace, I do like the Tabasco brand green hot sauce.
https://countrystore.tabasco.com/products/green-sauce
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Not impressed with Frank's, wasn't hot before I cut it with butter, looking for something with a bit more heat, bit of cayenne in my recipe, may have to add a bit more
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For wings, I mix Sweet baby Rays sweet 'n spicy half and half with their hot wing sauce, and add some smoked chipotle powder. Then mix some sour cream, blue cheese dressing, 50/50 and a touch of salt for dippin' sauce. :P
https://www.instacart.com/landing?product_id=17181270&retailer_id=457®ion_id=6563400807&utm_medium=sem_shopping&utm_source=instacart_google&utm_campaign=ad_demand_shopping_rp_food-pantry&utm_content=accountid-8145171519_campaignid-16074540121_adgroupid-140251574291_device-c&gclid=Cj0KCQjw8uOWBhDXARIsAOxKJ2ESqu-ugWbbmyDC4VzSfSrFUh9H_ir5GlT8RAYdi4clnwWr7Bq0ifEaAuDjEALw_wcB
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Nice, have to give that a try.
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My Italian sammich quickly became a Italian salad, too hot to eat too much tonight, still 90 out.
(https://i.postimg.cc/67fR8fZ9/KIMG0685.jpg) (https://postimg.cc/67fR8fZ9)
(https://i.postimg.cc/n9zvb9Cn/KIMG0686.jpg) (https://postimg.cc/n9zvb9Cn)
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That looks good!!
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Looks tasty
My bud snag gifted me with some Zucchini as I didn’t plant any this year so it was
Stuffed Zucchini last night
(https://i.postimg.cc/rzdnspHk/A303-E49-F-122-B-4-EDE-91-BF-8-AF583-D280-B9.jpg) (https://postimg.cc/rzdnspHk)
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Creole seasoned beer can chicken in the smoker.apple wood for fuel.
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Creole seasoned beer can chicken in the smoker.apple wood for fuel.
Man-cooking! :thumbsup: :flex:
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Man-cooking! :thumbsup: :flex:
yes.i didnt take a pic of the raw bird with a can up its butt because it did not look appetizing.lol.i will try to remember when its finished.did take a smoker shot tho.made a bunch of cowboy candy out of a ton of jalapeños this morning too.that wont be prime for 2 weeks.
(https://i.postimg.cc/1gP7ZCD6/B8-A59423-6677-40-D7-B9-EE-D3-C4-C8-C76849.jpg) (https://postimg.cc/1gP7ZCD6)
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"won't be prime for two weeks"......??? You aren't eating those bacon wrapped, cream cheese and garlic stuffed delites now???! ??? We call 'em atomic buffalo turds.
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Made a ham sub for lunch
No supper do to being forced to go fishing this evening with snag and Deadeyz 😉
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"won't be prime for two weeks"......??? You aren't eating those bacon wrapped, cream cheese and garlic stuffed delites now???! ??? We call 'em atomic buffalo turds.
no these are candied jalapeños.sliced and put in vinegar,sugar,tumeric,celery seed and garlic powder.boil that down and makes a sweet and hot treat.canned and good after 2 weeks.good on nachos,burgers,plain out of the jar.i will be making stuffed peppers soon.cut in half.put sausage/onion,cream cheese and mozzarella and bake in the oven.sprinkle with parm cheese when done.
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Applewood smoked a thick rubbed pigger steak and two big chicky thighs. Baby Rays hickory sauce on pigger; just my rub on the chicky. Made a pot of steakhouse beans with bacon, jalapeño's, and a shot of bourbon. Put some buttered garlic rolls on warming rack in grill and they baked out perfect. Tad warm out, 92* in the shade on the deck. Slaving over a hot stove....... ;D
(https://i.postimg.cc/8s0Y2dfG/DSC06451.jpg) (https://postimg.cc/8s0Y2dfG)
(https://i.postimg.cc/1gBCJD1L/DSC06450.jpg) (https://postimg.cc/1gBCJD1L)
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Nice, probably just a pork chop in a can tonight, not hungry for much with this dam heat.
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Darned tootin'. I took a long shower to cool off, and I'm still drippin' sweat. Sitting right in front of the fan. Once I cool off, I'll get around to eating. Talking really bad weather tomorrow afternoon/nite. The whole 9 yds.
It's especially scary when ya live in a Tree City, USA. Surrounded by huge trees that seem to fall in every storm.
It was worth it. ;D That's only 1/3 of the pigger steak and one thigh. Filled me up! *burp*
(https://i.postimg.cc/xN073YC3/DSC06452.jpg) (https://postimg.cc/xN073YC3)
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Well my 5lb chicken took 4 hrs at 225 to finish up cooking.tad dark but it is creole cajun smoked chicken.olady bought 10 fresh butchered chickens at 10$ a piece.remember the days of 5$ fresh whole farm chickens..
(https://i.postimg.cc/p9dxCDPt/26-DD5-ECC-EF4-D-4-B31-B76-E-4-EA664-A4582-C.jpg) (https://postimg.cc/p9dxCDPt)
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Lol, I hear ya, dam hot in the plant, did buy some cheese curds after work, might fry some up after I cool off, but having to work at the Chalet on Friday when they flavor the curds, I get to test a lot of them.
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Pork loin chops, mashed taters with pork gravy, and a vegetable.
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Well my 5lb chicken took 4 hrs at 225 to finish up cooking.tad dark but it is creole cajun smoked chicken.olady bought 10 fresh butchered chickens at 10$ a piece.remember the days of 5$ fresh whole farm chickens..
(https://i.postimg.cc/p9dxCDPt/26-DD5-ECC-EF4-D-4-B31-B76-E-4-EA664-A4582-C.jpg) (https://postimg.cc/p9dxCDPt)
Nice, looks great, I remember those days, found bags of wings yesterday for $8.50, so I picked up a couple of them, $20 most every where else.
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It all looks and sounds great to me. I'd eat all of it! Long as there ain't no green beans or asparagus with it, that is.... :sick:
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(https://i.postimg.cc/KkdZzf8k/IMG-20220723-143748.jpg) (https://postimg.cc/KkdZzf8k)
My daughter calls me last night says" I got some ribs on sale, will you smoke them for me?"
Memphis style smoked bbq ribs and I don't get any.
The things we do for our kids
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Went to my daughters stepsons birthday party , chicken , dogs , burgers , mac n-cheese , watermelon , I’m stuffed
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Come to town for linner this afternoon.
(https://i.postimg.cc/yJNvMLjY/KIMG0688.jpg) (https://postimg.cc/yJNvMLjY)
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Great looking pizza 👍
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Come to town for linner this afternoon.
(https://i.postimg.cc/yJNvMLjY/KIMG0688.jpg) (https://postimg.cc/yJNvMLjY)
If that's a linner, I'll take two!!
(https://i.postimg.cc/yWkN43pM/drooling.jpg) (https://postimg.cc/yWkN43pM)
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Due to the power outage, had cold bbq'd pigger steak, chicken thigh, and beans. Sure glad i made that stuff up yday! No stranger to eating cold food, suits me just fine. :)
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Burgers and cheese turds tonight.
(https://i.postimg.cc/1nzZrytn/KIMG0689.jpg) (https://postimg.cc/1nzZrytn)
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Chicken kabobs
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Nothing fancy, a box of Zatarain's jambalaya with sausage.
(https://i.postimg.cc/D45kYFGc/IMG-20220724-190505.jpg) (https://postimg.cc/D45kYFGc)
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Some leftover beans and some kinda pattie on a bun. Maybe a cow pattie. Who knows.
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Some leftover beans and some kinda pattie on a bun. Maybe a cow pattie. Who knows.
Did that cow pattie come with a side order of road apples , sorry couldn’t resist 😉
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Did that cow pattie come with a side order of road apples , sorry couldn’t resist 😉
Sun baked ones! :sick:
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Sun baked ones! :sick:
Lol ,
Got some fresh sweet corn , now need to figure what else to have, well it was
Burgers and coleslaw
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Made a BLT for lunch
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Finally ate tonight after all the BS I got hit with last couple days. Made those shish kabobs and wild rice....um numm. :P
(https://i.postimg.cc/FkZc97HW/DSC06459.jpg) (https://postimg.cc/FkZc97HW)
(https://i.postimg.cc/BLfMbPJ4/DSC06463.jpg) (https://postimg.cc/BLfMbPJ4)
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Nice, power back up and running again.
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Ya, that too...powers been out, computer HD dumps (due to that friggin' power issue?), (medical tests weren't great either,) it's been just a great week.
But the kabobs were superb. It's the secret sauce meat soak and marinade basting that does it. ;)
I may have a big bowl of strawberry swirl ice cream with fresh raspberries dumped on it. (That's my latest fetish) In fact, I'm gonna....and put my feet up, right now! Bye! ;D
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Good for you, you deserve it.
Chicken strips and fries tonight
(https://i.postimg.cc/k2tYQnFJ/KIMG0695.jpg) (https://postimg.cc/k2tYQnFJ)
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Home made brats and stuffing tonight
(https://i.postimg.cc/Hrgctn2z/KIMG0696.jpg) (https://postimg.cc/Hrgctn2z)
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Looks like the first of those $5.99 strip steaks I stashed in the freezer when they were on that big sale a month or so ago. Was gonna eat it last nite, but my buddy and I hit our Mexican place again for lunch yday, and after stuffin' my mug, I was still too full to eat supper. A sandwich did the trick.
So, we'll find out tonight how good they are.
Good steak! Super tender! :P Plus some spring salad and green tops.
(https://i.postimg.cc/nsvTYTt6/DSC06464.jpg) (https://postimg.cc/nsvTYTt6)
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Looks like the first of those $5.99 strip steaks I stashed in the freezer when they were on that big sale a month or so ago. Was gonna eat it last nite, but my buddy and I hit our Mexican place again for lunch yday, and after stuffin' my mug, I was still too full to eat supper. A sandwich did the trick.
So, we'll find out tonight how good they are.
Good steak! Super tender! :P Plus some spring salad and green tops.
(https://i.postimg.cc/nsvTYTt6/DSC06464.jpg) (https://postimg.cc/nsvTYTt6)
Looks great, just a couple burgers here tonight
(https://i.postimg.cc/N959xPZ6/KIMG0708.jpg) (https://postimg.cc/N959xPZ6)
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Wild Boar Ham (from "The House of Smoke" https://houseofsmokeinc.com/) and fries.
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The farm corn trucks are out and parked around...! I picked up 4 ears of bi-color. Gonna applewood smoke a pile of chicky drumsticks later, to go with the corn on the cob and my 'cukes in sour cream dill salad. :P
(https://i.postimg.cc/Hr1rMwCn/drumstick.jpg) (https://postimg.cc/Hr1rMwCn)
Delicious.
(https://i.postimg.cc/K4QcYz5n/DSC06467.jpg) (https://postimg.cc/K4QcYz5n)
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Dam, that looks good, still deciding if I want to make pizza or just do something easy.
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2 ears corn, 4 drumsticks, bowl of 'cuke salad, plus 3 cookies dunked in 2 glasses of milk did the trick. ;)
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Nice, surrounded by corn here, but it's all feed corn, and not much over knee high, way behind on it here, haven't seen much in the stores yet either.
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For the late start the farmers got here, seems to be doing good. Little stands popping up all over, and trucks on corners filled with it. Prices really vary; depends on the place that sells it. I pulled out 4 big ears, and the guy said "make it 2 bucks". He had melons and 'maters, too. That's a good deal around here. What I don't understand, this is corn country, and people in Walmart are picking thru the bins of it in there, when right out front sit a couple trucks full of just-picked local corn. They're buying shipped -up-here Florida crap, which hurts our local growers. Why in god's name would ya buy that??! :wacko:
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Really, that's crazy, why buy something overpriced that sat in a whare house when you could support a local farmer by buying something fresh,makes no sense. I've heard some of the bad winds here this spring ruined a lot of crops and they had to be replanted, so even further behind here.
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Theres a sweet corn stand on every road here,if not 2 of them.the field corn on our land is gigantic at 8 to 9ft tall.
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Theres a sweet corn stand on every road here,if not 2 of them.the field corn on our land is gigantic at 8 to 9ft tall.
Yup, I like them really big ears.... ;D
(https://i.postimg.cc/MnZB9D7g/corn.jpg) (https://postimg.cc/MnZB9D7g)
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Decided on a keilbasa and chips tonight.
(https://i.postimg.cc/BjV1y06v/KIMG0711.jpg) (https://postimg.cc/BjV1y06v)
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Yup, I like them really big ears.... ;D
(https://i.postimg.cc/MnZB9D7g/corn.jpg) (https://postimg.cc/MnZB9D7g)
Me too, make good handles :woot:
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Me too, make good handles :woot:
Just like pony-tails! :o
Corn again tonite! Spied a pkg of Polish sausage in the 'fridge....looks like those and some tater salad and corn. Easy dinner. I'm tired of being the head cook and housewife! ;D
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Homemade pizza tonight.
(https://i.postimg.cc/1gYkvPVH/KIMG0714.jpg) (https://postimg.cc/1gYkvPVH)
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That looks great! Can't beat a home-made pizza! :P
Tonite, I'll be eating a Lotsa Slopsa......PIZZA! :woot:
(https://i.postimg.cc/HrJShkm7/pizza.gif) (https://postimg.cc/HrJShkm7)
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Pancakes and sausage for brunch this morning.
(https://i.postimg.cc/14VhtK94/KIMG0715.jpg) (https://postimg.cc/14VhtK94)
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Very nice looking breakfast,we had biscuits and gravy.i just picked up lunch as in ham in a can liquid lunch.i have to disassemble a old homemade sawmill thats taking up way to much barn space.that might take quite a few beers.
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Very nice looking breakfast,we had biscuits and gravy.i just picked up lunch as in ham in a can liquid lunch.i have to disassemble a old homemade sawmill thats taking up way to much barn space.that might take quite a few beers.
As I always say, "A well tuned sawmill (or engine) takes a well-tuned mechanic"....
The torque required to remove that rusty nut is inversely proportional to the number of beers consumed. :wacko:
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Beans and hot dogs for lunch
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Left over spicy chicken ,bacon , ranch dressing with diced onion pizza
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A jazzed up sausage and pepperoni pizza. Added diced ham, purple onions, green peppers, and more pepperoni. No black olives 'cuz that another thing I can't find in the store...the ones I like.
(https://i.postimg.cc/9wD9B3W2/DSC06470.jpg) (https://postimg.cc/9wD9B3W2)
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Looks great.i had a chili dog.to hot out in the barns today to eat much.
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I can second that, wings and fries tonight.
(https://i.postimg.cc/Wd78Z5jj/KIMG0718.jpg) (https://postimg.cc/Wd78Z5jj)
And leftover pizza and fries for my little buddy.
(https://i.postimg.cc/30MmVG7n/KIMG0717.jpg) (https://postimg.cc/30MmVG7n)
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it's little chef!!!!!!! ;D
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Yep, I watched him today.
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Hey, I did find out the watermelon pickles will be no more. Had a couple store mgrs call me after checking with their distributors. Crap. Now I can't find my black olives; IMO, Lindsay brand (from Lindsay , California, where they grow them) has always been the best. They've now split their brand, and their "better" olives are called Craft Olives, which are much better. Used to be just the regular ones. But, I can't find those anymore, either, dammit. Had one can left that I ate last week. And the "regular" ones just don't taste the same, taste like a bargain brand, which can be pretty bad if ya really like black olives. >:(
(https://i.postimg.cc/8F2Wbpyb/olives.jpg) (https://postimg.cc/8F2Wbpyb)
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How about 4 delicious pieces of cold pizza and a cup 'o hot cawfee for bfast? Yum! :P
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Reb's delicious smokey 1/3 lb two- cheese burgers, tater salad, spring salad, and fresh radishes. NYA NYA!
(https://i.postimg.cc/XGrRDCQr/DSC06471.jpg) (https://postimg.cc/XGrRDCQr)
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Zucchini Mini Pizzas
Sliced zucchini, pizza sauce, pepperoni and mozzarella cheese. Bake at 350 degrees until the cheese is melted an golden brown. Yum!
(https://i.postimg.cc/wRsPbjC1/D6-ACAA27-9690-4522-90-CC-6-F888176418-F.jpg) (https://postimg.cc/wRsPbjC1)
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They looks tasty 👍
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Sweet! Just enough for me! :woot:
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A leftover hamburger I threw a piece of bacon from bfast on, with some lettuce, tomato, and a cheese slice. Finished up the 'cuke salad and had some tater salad to round it all out.
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3 ears of corn some Mac salad and a bowl of watermelon
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Double dogs tonight, was a tasty treat from the fried porky place back home.
(https://i.postimg.cc/KRVgRMb7/KIMG0721.jpg) (https://postimg.cc/KRVgRMb7)
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Hmmm...I dunno. Maybe one of those bacon-wrapped pigger medallions and a salad.......🐷🥗
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Finishing off Baked Beans and hot dogs
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Beef ribs and a baked taters
(https://i.postimg.cc/K3YYGdhb/KIMG0722.jpg) (https://postimg.cc/K3YYGdhb)
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Beef ribs! Haven't had those in 25 years! Looks great! Yummo! :P
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(https://i.postimg.cc/1n7Vg7JM/FISHING-22-005.jpg) (https://postimg.cc/1n7Vg7JM)
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Glazed Teriyaki chicky, and my home-made fried rice with smoked pork, fresh snipped chives, purple onion strips and chopped egg.
(https://i.postimg.cc/34F042tH/DSC06477.jpg) (https://postimg.cc/34F042tH)
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👍🍽
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Hamburgers on the grill for me and Mr Dickens with potato salad.
Rebellss, that home fried rice looks delicious.
(https://i.postimg.cc/yJspbxwv/944-FBDA6-665-D-4-E5-B-9901-E5240-DD417-C9.jpg) (https://postimg.cc/yJspbxwv)
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Hamburgers on the grill for me and Mr Dickens with potato salad.
Rebellss, that home fried rice looks delicious.
(https://i.postimg.cc/yJspbxwv/944-FBDA6-665-D-4-E5-B-9901-E5240-DD417-C9.jpg) (https://postimg.cc/yJspbxwv)
"Reb" will do... ;D Why thanky, sir! It was! Kind of a pain to make, but I love it!
Whose Mr Dickens? The pupster? 🐶
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Did some pulled pork Friday/ Saturday. Turned out great!
(https://i.postimg.cc/c6j97513/IMG-20220806-082827993.jpg) (https://postimg.cc/c6j97513)
(https://i.postimg.cc/xNS5kqS1/IMG-20220806-144154327.jpg) (https://postimg.cc/xNS5kqS1)
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Ooooh! Pulled pigger! My favorite! Nothin' like a piled high bun slathered in BBQ sauce with pigger! :thumbsup:
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I think it tastes better today! The beans and homemade slaw aged well over night too.
Gonna make some Cubans with some Wild Boar ham later.
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Save a chair!!!!!!!!!! 🏃♂️
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Chicken.
(https://i.postimg.cc/PPFvCgPR/IMG-20220807-165305.jpg) (https://postimg.cc/PPFvCgPR)
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Hot dogs and beans.
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BLTs
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Lunch was 2 fresh cucumber and tomato sandwiches with mayonnaise with a touch of Italian seasoning
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Lunch was a Salami sandwich with chive cottage cheese and an iced tea.
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8 oz strip steak with cashew chicken pasta and the usual crunchies.
(https://i.postimg.cc/8F8S0wYC/DSC06478.jpg) (https://postimg.cc/8F8S0wYC)
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Looks good Reb
Tonight country fried pork , mashed with gravy and a veg medley
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That sounds good...I need some mashed taters and gravy. I should pick up a couple of spuds tomorrow and at least have baked with sour cream. :P
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Well, I grabbed a couple taters. Had a sweet 'n smoky rubbed pigger steak with cashew chicken pasta salad, and the baked taters with sour cream. Boy, that hit the spot! :P
(https://i.postimg.cc/Y45X88X3/DSC06481.jpg) (https://postimg.cc/Y45X88X3)
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stream brown trout fillets
Fresh Garden Cucumber & green pepper ,slice of bread with butter with a glass of milk
(https://i.postimg.cc/QFTRzGF2/11849-E7-E-1029-476-F-A3-DE-6-D0-CB52-F6-F22.jpg) (https://postimg.cc/QFTRzGF2)
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Dam, all looks good, not sure about tonight, maybe just pork chops in a can.
Reb your inbox needs cleaned out again. :whistle:
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Dam, all looks good, not sure about tonight, maybe just pork chops in a can.
Reb your inbox needs cleaned out again. :whistle:
lol yup.i had a bk whopper and some bourbon.it got pretty hot here today and the house is 78 degrees right now.not much of a appetite.
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Nice, cooled of a bit this afternoon, but as I'm on my own tonight, I don't cook much.
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(https://i.imgur.com/zwlXnS9l.jpg)
Fresh off the smoker
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Nice looking yard bird.
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Dam, all looks good, not sure about tonight, maybe just pork chops in a can.
Reb your inbox needs cleaned out again. :whistle:
That danged secretary!!! >:( It's open... ::)
lol yup.i had a bk whopper and some bourbon.it got pretty hot here today and the house is 78 degrees right now.not much of a appetite.
Here; this'll cool ya down, Doc. My neighbors 3 yrs ago. ;D
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Lol, maybe you should be more careful in the selection process, if they look good, probably not the best choice.
(https://i.postimg.cc/SX7k1D8B/KIMG0001.jpg) (https://postimg.cc/SX7k1D8B)
Few pigger chops and baked taters on the grill tonight.
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Lol, maybe you should be more careful in the selection process, if they look good, probably not the best choice.
;D
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Going to put a pork tenderloin on the grill along with marinated onion, zucchini and yellow squash , Mac-cheese
(https://i.postimg.cc/vcVNTVhK/EC564-A46-F232-418-C-BAB7-AEF857-CB6-AA6.jpg) (https://postimg.cc/vcVNTVhK)
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Thinkin' some green pepper/cheddar brat patties and tater salad. Still had a pack of those good thick fellers in the freezer. Kinda warm/humid out. I'm not really into cookin' tonite anyway....
(https://i.postimg.cc/CdX3v9Hs/DSC06483.jpg) (https://postimg.cc/CdX3v9Hs)
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Dam, old lady made enchiladas tonight
(https://i.postimg.cc/nX7yYQyz/KIMG0003.jpg) (https://postimg.cc/nX7yYQyz)
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:P *SLURP*
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Lookin' like it's gonna be Polish with sauerkraut and onions on a bun and tater salad. :P
And the leftover hard-boiled egg.
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Burgers and fries
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Burgers and fries
That sounds good. Think I'll make a pile 'o seasoned curly fries to munch on while watching the toob........
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Just some S.O.S. tonight.
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Just some S.O.S. tonight.
That's what's on the toob ... S.O.S. ::)
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Did sausage, bacon and ham omelette for brunch. Spicy barbecue wings and taters tonight.
(https://i.postimg.cc/4nvVb2Lc/KIMG0004.jpg) (https://postimg.cc/4nvVb2Lc)
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O num! That sounds good!
I had a Lotsa Slopsa Artesian thick crust pizza I bought by mistake. Even after jazzing it up, it still was just a pile of dough that the toppings slid off of. Pizzed me off. Felt like throwing it out the window.
(https://i.postimg.cc/HV9LhfXw/DSC06493.jpg) (https://postimg.cc/HV9LhfXw)
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Didn't turn out bad.
(https://i.postimg.cc/GBF8bHsf/16604368633044328072893532453687.jpg) (https://postimg.cc/GBF8bHsf)
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Looks good guys , boneless chicken thighs , white rice , and a veg medley
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Looks good guys , boneless chicken thighs , white rice , and a veg medley
;D
(https://i.postimg.cc/7CbQGgmc/bone.jpg) (https://postimg.cc/7CbQGgmc)
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Lmao 😜
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I'm having chicky thighs myself tonite. Gonna try out that new whiskey BBQ sauce on 'em.
Tuna salad sandwich on rye and some chippers for lunch.
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Had couple sausage sammiches for breakfast, looking like brats and taters for dinner and chocolate pie for dessert.
(https://i.postimg.cc/yDTfBSFN/KIMG0006.jpg) (https://postimg.cc/yDTfBSFN)
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Nothing like real whip cream for a chocolate pie 😋
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Nothing like real whip cream for a chocolate pie 😋
Ayup. ;D
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Had grilled chicky thighs with that new whiskey BBQ sauce, really good! Some tater salad (again), corn, and some fresh green-tops.
(https://i.postimg.cc/yDBymvbb/DSC06498.jpg) (https://postimg.cc/yDBymvbb)
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Looks tasty Reb
Grilled Pork chops , tossed salad , reheated Mac-n-cheese
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LEFTOVERS!
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Grilled sausage , , with onions and peppers sandwiches With fries
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did some experimenting today with deer roasts. have a couple left in freezer to eat up. i cooked up my rosemary brine and put both roasts in it. i ussualy brine 24-48 hours depending on size. i took the small roast out about 4pm(went in at 730am). i then cooked up a small batch of injection liquid. water sugar dales garlic powder and smoked paprika. i injected the roast and put it in fridge on a plate till 530. i pulled it out and coated it with montreal steak seasoning then got smoker rolling at 225. kingsford and lump mesquite was the heat. i smoked it with heavy smoke till it reached 135*. set to rest 20min. then i layed into it. ate 3/4 of it and am still nipping at it. lol its almost as good injecting it, but not quit, as just brining it for 2 days. next time i need one in short order ill be doing this. maybe try this with a beef roast over the weekend.
(https://i.postimg.cc/xcCbjhR9/IMG-3477.jpg) (https://postimg.cc/xcCbjhR9)
roasted a green pepper with left over coals to go with.
day off tomorrow. there gona be a tree rat massecreeee in the mornin!!!!! season opened today. fried rat for dinner tomorrow. also get to check on the shrooms i found popping sunday. been picking chants and oysters around here.
? for you tree rat eaters. do you age them in fridge several days? i came accross a vid of a guy aging them. i never have. i wonder if it makes them more tender or flavorfull?
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Looks and sounds great! For the tree rats: I've prolly eaten enough over the years to fill the back of my pickup with. Never aged them; so I don't know. Can't see where that would make 'em any better. I always ate them the same day, or the next. Know lotsa guys would soak 'em in milk overnite. I usually tossed mine in the crockpot with carrots, taters', onions, mushrooms and rosemary and maybe a bay leaf or two. Can add some chicken stock or broth for more flavor. Or dump in a can of whatever cream of soup ya like mixed with a half can of milk. Slow covered pan fried after rolled in peppered flour with some spices is good too. I found oven baking 'em tended to dry 'em out. Toss the old bucks with the big nuts; those chewy, gamey things my dog wouldn't even eat!
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I never age squirrels either.i mostly make squirrel stew with them.i cut up onion,potatoes,carrots and onion and buy a packet of beef stew mix and cook the squirrels in butter and flour then toss it all in a crockpot.nothing fancy here.
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River-scum looks tasty
I use to grill the squirrels
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Ya want a real treat, if ya can handle it....cut open that skwirrels gut or pouch in Fall...it'll be fulla ground up fine whitish nuts. Take that out and let it air dry in the sun on a piece of paper. Old timers would then sprinkle this on tops of cakes, cookies, etc. And yes, I did do this once. In this day and age, guess I wouldn't advise it. Ya might get skwirrel pox. :pinch:
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Well their stomachs are to small to make Haggis 😉
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Just a frozen pizza tonight, but still have great dessert left.
(https://i.postimg.cc/vxDGm1bf/KIMG0010.jpg) (https://postimg.cc/vxDGm1bf)
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Well their stomachs are to small to make Haggis 😉
And Scotch eggs. *YUM*
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I looked them up
Now that’s something I might have to try
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I used to have them at the State Fair and the Renaissance Fest here. Great if they're made right.
I'd steer clear of the Haggis. Shouldn't say that, my great grandma came here from Dumfries, Scotland.
https://shopdinelive.net/2019/07/03/best-foods-of-the-minnesota-state-fair/
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haggis lmao i have read about the brains too. seems like a lot of work to get to.
the big roast came out of the brine after work today. she went in the smoker at 3. beer and mesquite chunks till we hit 130* ;D
(https://i.postimg.cc/8fJSCr3M/IMG-3478.jpg) (https://postimg.cc/8fJSCr3M) runnin at 200*
couple trimmed chunks im gona take all the way to jerky town and see what i get.
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Looks great
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Lookin' dandy! :thumbsup:
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Some dishes we make extra , 1 for table 1 for the freezer in case nobody feels like cooking , tonight it was freezer goulash
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Steak, mac salad, and crunchies. Forgot all about the baked tater with sour cream. %$#@! Too much on my mind this week. I DID have a bowl of Bunny Tracks sugar free ice cream to make up for it.....
(https://i.postimg.cc/QKFDkF5m/DSC06499.jpg) (https://postimg.cc/QKFDkF5m)
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Nice 🍽
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Kept thinking about it...the baked taters cooking right now. ;D
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Cheese and bacon crumbs and a dollop of butter and a sprinkle of chives to go along with that sour cream ?
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Cheese and bacon crumbs and a dollop of butter and a sprinkle of chives to go along with that sour cream ?
STOP IT!! This is all yer guy's fault!!! >:( :roflmao:
(https://i.postimg.cc/1nvPqLCp/DSC06501.jpg) (https://postimg.cc/1nvPqLCp)
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Chicken fajitas with fresh made mango salsa.
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Ooooh....I could make some room for that! :P
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Just some snacks and water filtered through a brewery for us tonight.
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STOP IT!! This is all yer guy's fault!!! >:( :roflmao:
(https://i.postimg.cc/1nvPqLCp/DSC06501.jpg) (https://postimg.cc/1nvPqLCp)
We’ll just trying to help out a defenseless potato to go out in style 😜
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:roflmao:
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grilled/smoked some chicken quarters i seasoned this morning. i used maple wood for the fire and smoke. forked up a half can of peaches with it. ;D
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Ever mixed peach or apricot jam with honey and OJ for a glaze? Dynamite on chicky! ;)
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Bit of fried chicky and salads from the deli tonight, be eating out the rest of the weekend.
(https://i.postimg.cc/vcWc0Hg5/KIMG0011.jpg) (https://postimg.cc/vcWc0Hg5)
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Made an eggplant lasagna with all the eggplant from the garden we have been picking. Came out fantastic!
(https://i.postimg.cc/wys9Pc5n/8-B6-E25-F4-CE2-A-4798-8-C81-6-A3-C0-A7-EBAFB.jpg) (https://postimg.cc/wys9Pc5n)
(https://i.postimg.cc/v1KQ3SnW/F84-F11-C2-A480-465-C-9-A55-FBDFE1406477.jpg) (https://postimg.cc/v1KQ3SnW)
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:thumbsup:
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Beer brats, sauerkraut, and the tail end of the mac salad. Bowl of fresh strawberries for dessert.
Watching it pour like a cow.🐄 Heavy rain warnings out.
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Prime rib and baked tater.
(https://i.postimg.cc/wRxNP1m7/KIMG0015.jpg) (https://postimg.cc/wRxNP1m7)
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oooooh! Aaaaah! Ohhhhhhh! :P
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It was good, new place in the place we're staying this weekend.
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That prime rib is warmed up perfect, loaded tater is awesome , great meal and a jack Manhattan ?
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Ever mixed peach or apricot jam with honey and OJ for a glaze? Dynamite on chicky! ;)
nope not yet. i bet that be some good smoked salmon glaze too.
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That prime rib is warmed up perfect, loaded tater is awesome , great meal and a jack Manhattan ?
Cold Coors light
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I'm stuck. Sick of everything. Chicken, pork chops, pig steaks, BBQ's, kabobs, fish, brats, weenies, brat patties, steak, burgers......don't know what's left . Sick of salads and mac dishes, beans.....what else is there?!
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I made a ham-n cheese omelette
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I'm stuck. Sick of everything. Chicken, pork chops, pig steaks, BBQ's, kabobs, fish, brats, weenies, brat patties, steak, burgers......don't know what's left . Sick of salads and mac dishes, beans.....what else is there?!
Beer! ;D ;D ;D
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Wish I could. :-\
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I made a ham-n cheese omelette
Had exact same thing with green peppers for bfast. And sauasge. And toast with honey. ::)
Maybe I'll shoot the neighbors yappy mutt and have poodle puffs.
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I'm stuck. Sick of everything. Chicken, pork chops, pig steaks, BBQ's, kabobs, fish, brats, weenies, brat patties, steak, burgers......don't know what's left . Sick of salads and mac dishes, beans.....what else is there?!
Lol, that's us every night, have a hard time finding something to fix
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I think I need to get out fishing in a remote cabin for about a month. Or two. Or permanently. ::) 🐡
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When undecided, do Chinee. ;D *burp*
(https://i.postimg.cc/dDj2WkJs/DSC06511.jpg) (https://postimg.cc/dDj2WkJs)
(https://i.postimg.cc/nXgBsqGk/DSC06512.jpg) (https://postimg.cc/nXgBsqGk)
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(https://i.postimg.cc/yJDQH7mp/Souse-Vide.jpg) (https://postimg.cc/yJDQH7mp)
(https://i.postimg.cc/94sxXs1m/Souse-Vide-2.jpg) (https://postimg.cc/94sxXs1m),
Got some homemade North Dakota sausage in the Souse Vide. gonna hit 'em on a ripping hot grill to get some car on them. Tater Tots in the air fryer.
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NoDak sauasge?! What in that? Prairie dog? ;D
Ya ever souse vide prime rib? Have a friend that does. In fact, he uses it on everything. ::)
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The NoDak recipe is my neighbors. It's an old recipe, they measured crap by the handful. We used a bunch of pork butt, a crapload of pork belly and some bacon ends. Amazing, the souse vide (tries to) render down the fat.
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Ruh roh! :sick:
https://www.kttc.com/2022/08/20/cdc-lettuce-wendys-sandwiches-possibly-linked-e-coli-outbreak/
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We just hit the buffet at the casino tonight.
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Ruh roh! :sick:
https://www.kttc.com/2022/08/20/cdc-lettuce-wendys-sandwiches-possibly-linked-e-coli-outbreak/
That's not good.
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Big ass breakfast this morning.
(https://i.postimg.cc/ctJrBDB2/KIMG0018.jpg) (https://postimg.cc/ctJrBDB2)
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:o That's what we Minnysodan's call a lumberjack bfast! (with pancakes) :flex:
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Lookin' like Reb's two-cheese smoky burgers, hickory beans,and huge ears of sweet corn. Stopped at the big orchard/vegetable farm on the outskirts of town this, and got a bag of mixed huge Montauk and Ambrosia variety corn. Corn was still cool and damp! Haven't tried the Ambrosia yet; we'll be doing a taste test tonite! :P
(https://i.postimg.cc/ygdvMwPB/DSC06013.jpg) (https://postimg.cc/ygdvMwPB)
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:o That's what we Minnysodan's call a lumberjack bfast! (with pancakes) :flex:
Lol, it's called a farmers breakfast out here.
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Lookin' like Reb's two-cheese smoky burgers, hickory beans,and huge ears of sweet corn. Stopped at the big orchard/vegetable farm on the outskirts of town this, and got a bag of mixed huge Montauk and Ambrosia variety corn. Corn was still cool and damp! Haven't tried the Ambrosia yet; we'll be doing a taste test tonite! :P
(https://i.postimg.cc/ygdvMwPB/DSC06013.jpg) (https://postimg.cc/ygdvMwPB)
Nice, that's some great looking corn.
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Corn on the cob goes with everything 👍
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Ever try doing corn in the microwave?
Strip the large outside leaves, (the “flappie ones”), and put one or two ears in the microwave with the remaining husks left on. Nuke 4 minutes per ear. Take out of the microwave, cut the entire large end off, and squeeze the cob from the tasseled end.
Voila, the ear comes out clean with no tassels attached.
I like to spread butter on a piece of bread, and roll the cob until nicely coated. Mmmm!
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That's the only way I've ever done my corn. Stripped and washed; leave wet, place in a narrow glass 9x5 baking dish with a couple Tbsps water. Cover with Saran wrap. Cook two ears 3 mns 15 secs. (1250 watt) Let sit about one minute to steam. Comes out with a nice bit of crunch, just like I like it. 🌽
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That's the only way I've ever done my corn. Stripped and washed; leave wet, place in a narrow glass 9x5 baking dish with a couple Tbsps water. Cover with Saran wrap. Cook two ears 3 mns 15 secs. (1250 watt) Let sit about one minute to steam. Comes out with a nice bit of crunch, just like I like it. 🌽
Basically the same method without the cleaning, baking dish, and Saran Wrap! Steams in the husk.No mess, no fuss! 😁
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Umm nummm.....just can't beat those smoky two-cheese Reburgers and some sweet corn.... :P
(https://i.postimg.cc/Mc1JXwWm/DSC06518.jpg) (https://postimg.cc/Mc1JXwWm)
(https://i.postimg.cc/r0q3mtZq/DSC06519.jpg) (https://postimg.cc/r0q3mtZq)
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Dinner as walleye fillets with fresh garden red Swiss chard
(https://i.postimg.cc/ftrNgMcD/D5-ECDD76-6-C80-42-D7-8018-7507-E067-B449.jpg) (https://postimg.cc/ftrNgMcD)
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I could use a plateful or two of waldos.... :P
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Hit Red Robin on the way home tonight.
(https://i.postimg.cc/QFqtgXkV/KIMG0021.jpg) (https://postimg.cc/QFqtgXkV)
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Breakfast for lunch , made a a big pot of potato ham soup a while back froze 2 meals
Pulled 1 out , I must say I think it turned out ok
(https://i.postimg.cc/Q9HjV70Q/1126-DB2-A-A986-4-E6-B-86-A9-BD22204-B1089.jpg) (https://postimg.cc/Q9HjV70Q)
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Found some walleye in the freezer. Yummy.
(https://i.postimg.cc/SJDZCB53/0822221749.jpg) (https://postimg.cc/SJDZCB53)
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A bacon-wrapped pork medallion and the last two ears of corn.
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Picked up some fried chicky for lunch tomorrow, so probably do a piece or two and a shrimp bowl.
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Had filet mignon on the grill from the 1/4 cow we just bought.grilled that along with some sweet potato in foil with brown sugar and butter.decent.
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Grilled chicky thighs, sour cream-chive mashed taters, and peas with pearl onyums.
(https://i.postimg.cc/WDbVPGdZ/DSC06525.jpg) (https://postimg.cc/WDbVPGdZ)
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(https://i.postimg.cc/Yh9JL2Xr/KIMG0023.jpg) (https://postimg.cc/Yh9JL2Xr)
Kielbasa and taters on the griddle tonight
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Dressed burgers and a glass of milk
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Ham and swiss sandwich with some mashed taters and a glass of milk.
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Smoked Gouda and muenster grilled cheese with seafood salad.
(https://i.postimg.cc/s1Hc1r8r/KIMG0025.jpg) (https://postimg.cc/s1Hc1r8r)
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Sounds good! Just finished my little block of Muenster. Was gonna grab one of those little tubs of seafood salad at Walmart the other day, but it's now up to $6 for one. NOT!
(https://i.postimg.cc/phPF9kGL/seafodd.jpg) (https://postimg.cc/phPF9kGL)
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Had a thin-sliced roast beef with melted swiss and cheddar on rye, BBQ tato chips, handful of blueberries, and glass of milk.
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Sounds good! Just finished my little block of Muenster. Was gonna grab one of those little tubs of seafood salad at Walmart the other day, but it's now up to $6 for one. NOT!
(https://i.postimg.cc/phPF9kGL/seafodd.jpg) (https://postimg.cc/phPF9kGL)
Dam, only $3 for the store made stuff I got, it's one of the better ones I've had.
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Well, it won't be chicken tenders!!!!!!!!!!
https://www.kttc.com/2022/08/25/usda-issues-alert-frozen-chicken-tenders-that-may-contain-plastic-pieces/
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Grilled pigger chop, brussel balls, mashed chive taters. Sugar free Vanilla pudding and vanilla wafers for dessert.
(https://i.postimg.cc/7fLQggsB/DSC06529.jpg) (https://postimg.cc/7fLQggsB)
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Well, it won't be chicken tenders!!!!!!!!!!
https://www.kttc.com/2022/08/25/usda-issues-alert-frozen-chicken-tenders-that-may-contain-plastic-pieces/
Dam, glad I make my own.
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Ya know, I've never had a chicken tender! Really! Or eaten a zucchini! Am I under- priveledged?! ???
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Ya know, I've never had a chicken tender! Really! Or eaten a zucchini! Am I under- priveledged?! ???
Lol, maybe, I don't do zucchini either, but boss brought some in to work and I grabbed some so the old lady could make bread out of it, I didn't care for it, but I'm the only here that likes rhubarb. I usually cut up chicken boobs for my tenders, don't do the store bought stuff. :whistle:
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Rhubarb!!! We LIVE on it here! Strawberry-rhubarb pie....awww god...rhubarb cake....rhubarb cobbler...rhubarb crisp....stewed rhubarb sauce...rhubarb pie....ice cream with rhubarb sauce....... ahhhhhhhhhhh! :P
http://www.rhubarbfestival.org/
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Rhubarb!!! We LIVE on it here! Strawberry-rhubarb pie....awww god...rhubarb cake....rhubarb cobbler...rhubarb crisp....stewed rhubarb sauce...rhubarb pie....ice cream with rhubarb sauce....... ahhhhhhhhhhh! :P
http://www.rhubarbfestival.org/
Dam, I'd like to see that, I just do rhubarb pie and cake, lots of people eat the cake and don't know what they're eating, old ladies mom was one, hated rhubarb, lol. Had to learn to make everything as my grandmother made it all, once she was gone, there was no more and she didn't have any recipes, I asked once for some and got laughed at, little this, some of that and great food appeared, even when she didn't have anything in the fridge. Hmmm, wonder if mom was adopted, cause she didn't cook like that. :woot:
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It's easy to make! Minnysoda rhubarb cookin'........make one of 'em! :P
https://www.parkrapidsenterprise.com/northwoods-cooks-rhubarb-brings-a-taste-of-spring
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Lol, I'll settle for what I can, almost as good.
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One of those $5.99 "Big sale" strip steaks, loaded salad, bit o' tater salad, and crunchies. Steak was great.
(https://i.postimg.cc/cgGvLD04/DSC06531.jpg) (https://postimg.cc/cgGvLD04)
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Picked up some pigger steaks, but not much hungry, might just be pork chop in a can and some stuffed olives tonight.
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Wings and seafood salad, hate it when I have to cook for myself lol.
(https://i.postimg.cc/QHcy441C/KIMG0031.jpg) (https://postimg.cc/QHcy441C)
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Had smelt from last winter and cabbage.
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Had smelt from last winter and cabbage.
No, don't say it Reb............... :-X :roflmao:
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Grilled kielbasa with Mac-n-cheese
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Chili-cheese brats and french fries......
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BBQ Chicken and a sliced tomato right from the garden. A little chocolate ice cream later for dessert!
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Pigger steak and baked beans.
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Pigger steak and baked beans.
Kinda the same…pork loin chops, baked beans, and smashed taters.
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Olady brought home a supreme pizza but it was so hot here today.i had one slice.
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For lunch was yellow perch fillets and red Swiss chard with a splash of vinegar
(https://i.postimg.cc/4nbvP7kY/9808-E98-C-494-E-4-F9-D-A023-F93-C0-D7-A08-FE.jpg) (https://postimg.cc/4nbvP7kY)
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Spaghetti with sausage, glass of red wine ! 👍🏻
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BBQ's on a bun with coleslaw and chicken walnut mac salad.
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Grabbed a burger in town tonight.
(https://i.postimg.cc/R6tCnCxt/KIMG0035.jpg) (https://postimg.cc/R6tCnCxt)
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Not looking forward to it...Taco Bell :sick: Power is out here and all over town and they're about the only thing open. They must be running on "gas".
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Not looking forward to it...Taco Bell :sick: Power is out here and all over town and they're about the only thing open. They must be running on "gas".
Lol, I'd find something to throw on the grill
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Lol, I'd find something to throw on the grill
Thought about it. But everything is froze and trying to keep from opening up fridge and freezer.
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Grilled chicken thighs left over Mac-n-cheese and a frozen medley
(https://i.postimg.cc/Z91SgHQ4/7-FA95-BE6-CDD6-4341-ABC9-A5046564723-D.jpg) (https://postimg.cc/Z91SgHQ4)
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We just had simple grilled cheese sandwiches.
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We just had simple grilled cheese sandwiches.
Nuttin' wrong with that. Throw in a bowl of 'mater soop to dunk 'em in and yer set.
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I like that combo
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Seasoned pigger steak, mac 'n pea salad, more of that great corn on the cob, and assorted crunchies.
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Dressed Burgers tonight , with fries and onion rings
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Turkey casserole made from frozen, leftover Thanksgiving turkey and vegetables.
(Time to clear the freezer!)
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Sounds good ski
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The pigger and two ears of corn was almost more than I could handle. Left out the mac salad and crunchies. I'll have that tomorrow with the bell pepper/cheddar brat patties that are thawing out. :P
(https://i.postimg.cc/PCQCLZLY/DSC06536.jpg) (https://postimg.cc/PCQCLZLY)
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Dam, that looks good, currently replenishing my water that's been filtered through the brewery for our upcoming heat wave, have to see what's on the menu tonight.
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Dinner is served!
(https://i.postimg.cc/LgKRY9b6/9-D3-F6-C78-2-BCD-445-C-B209-AF4-C6-CDE168-D.jpg) (https://postimg.cc/LgKRY9b6)
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Dam, that looks great, still too hot to eat here.
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Dam, that looks great, still too hot to eat here.
How about an ice cream sandwich...washed down by a porkchop in a can? ;D
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Might be dinner tonight.
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Tonight...now that heat has gone down a bit...Venison loins on the barbie, baked sweet tater and homemade bread. Root Beer floats for dessert. Life is good.
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Sounds great!
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BLT'S!! :)
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You guys sure cook good meals.i had a few chips with salsa today.not sure what dinner will be yet if i even eat anything the rest of the day.maybe hamburgers on the grill.
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Had mountain trail mix for lunch 😜
we had BLTs for dinner
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Tuna salad sandwich and mac and ham salad.
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(https://i.postimg.cc/VJQdFBqB/16619874985143873046988411216263.jpg) (https://postimg.cc/VJQdFBqB)
Little snack before I go back to work here in a bit.
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Ooooh! Pizza!!!!!! :P
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One of the best place to eat here. Now have to go work it off.
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Cant go wrong with pizza.hot or cold.i think i could live off pizza,tacos venison tenderloin cooked and seasoned properly and wet burritos.
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Best breakfast in the world is a cold loaded thick pizza!!
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Lunch......BLT's!!! :woot: And a pile o' chippers.
(https://i.postimg.cc/8JSBw9T5/DSC06538.jpg) (https://postimg.cc/8JSBw9T5)
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Lunch......BLT's!!! :woot: And a pile o' chippers.
(https://i.postimg.cc/FdR19KKL/DSC06538.jpg) (https://postimg.cc/FdR19KKL)
;) ;)
Classic!! and pure art!
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Yellow perch fillets with nuked corn and a few chips
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Wife's "famous" Tuna casserole with more homemade bread. And yes...more Root Beer floats for dessert.
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Two fat and juicy bell pepper/cheddar brat patties, and 2 ears o' cawn. These brats gotta be the best I've ever had, been onto 'em the last year. Juicy,tangy pork, loaded with bell peppers and sharp cheddar, and they are BIG. Only place I've ever seen 'em/bought 'em is my little Mom 'n Pop. They're made in Wisconsin. Got a carton of fresh picked raspberries for dessert, too. :P
(https://i.postimg.cc/njfmCXFX/DSC06539.jpg) (https://postimg.cc/njfmCXFX)
(https://i.postimg.cc/5Q020JCH/DSC06540.jpg) (https://postimg.cc/5Q020JCH)
(https://i.postimg.cc/cKS13w3G/DSC06545.jpg) (https://postimg.cc/cKS13w3G)
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Thick pork chop , frozen medley and a potato
(https://i.postimg.cc/3yJ466fy/3-B289-DAE-8-D4-B-4281-9848-8-BE00-F3090-DB.jpg) (https://postimg.cc/3yJ466fy)
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Yum! Wait....what kinda tater is that? It looks good.......
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Two fat and juicy bell pepper/cheddar brat patties, and 2 ears o' cawn. These brats gotta be the best I've ever had, been onto 'em the last year. Juicy,tangy pork, loaded with bell peppers and sharp cheddar, and they are BIG. Only place I've ever seen 'em/bought 'em is my little Mom 'n Pop. They're made in Wisconsin. Got a carton of fresh picked raspberries for dessert, too. :P
(https://i.postimg.cc/njfmCXFX/DSC06539.jpg) (https://postimg.cc/njfmCXFX)
(https://i.postimg.cc/5Q020JCH/DSC06540.jpg) (https://postimg.cc/5Q020JCH)
(https://i.postimg.cc/cKS13w3G/DSC06545.jpg) (https://postimg.cc/cKS13w3G)
Nice, I'm having something to go with my pork chop in a can, trying a new place tonight.
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Yum! Wait....what kinda tater is that? It looks good.......
They are (Julienne) made by chefs cupboard , surprisingly they were tasty , I just added a little seasoning
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I bartered off some walleye and perch fillets for a pair of these , for the grill tomorrow
(https://i.postimg.cc/kD9JV3mk/F542-FEE1-F064-4-DF7-A6-E9-B30127-E2185-B.jpg) (https://postimg.cc/kD9JV3mk)
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I bartered off some walleye and perch fillets for a pair of these , for the grill tomorrow
(https://i.postimg.cc/kD9JV3mk/F542-FEE1-F064-4-DF7-A6-E9-B30127-E2185-B.jpg) (https://postimg.cc/kD9JV3mk)
Not a bad trade at all. Well done!!! Actually...medium-rare for me Fred. ;)
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Gotta start the day right............
(https://i.postimg.cc/hfBZmSNf/DSC06551.jpg) (https://postimg.cc/hfBZmSNf)
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I bartered off some walleye and perch fillets for a pair of these , for the grill tomorrow
(https://i.postimg.cc/kD9JV3mk/F542-FEE1-F064-4-DF7-A6-E9-B30127-E2185-B.jpg) (https://postimg.cc/kD9JV3mk)
:o
(https://i.postimg.cc/R6VRVFYH/holy-crap-holy-smokes.gif) (https://postimg.cc/R6VRVFYH)
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bacon , eggs toast to start my day with a cup of coffee
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And to think we used to start our day with a bowl of pure sugar that tore the roof of yer mouth apart... ;D
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Captain crunch , Raisin Bran , Apple Jacks
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Quisp! ;D Or, Rice Krispies.
(https://i.postimg.cc/9rZTkQGV/quisp.jpg) (https://postimg.cc/9rZTkQGV)
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Got a good head of apple wood smoke goin', and threw on the chicky thighs for an hour. Last 15 mns slathered in Baby Rays Sweet 'n Sassy.....to later be paired up with some mac salad, coleslaw, garlic toast, and the usual assorted crunchies.
(https://i.postimg.cc/QVy2JPWG/DSC06555.jpg) (https://postimg.cc/QVy2JPWG)
(https://i.postimg.cc/75MtdQbL/DSC06557.jpg) (https://postimg.cc/75MtdQbL)
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Sounds good ,
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Tonight I branded the steaks 1 rare and the other med , with a twiced baked potato, and asparagus
(https://i.postimg.cc/vggMDHGx/02158289-1-D1-B-4401-B8-B4-8-EE32-F90-DE83.jpg) (https://postimg.cc/vggMDHGx)
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OMIGOD!!!!!!! Lemme at it!!!!!!!!! :P Wow! :thumbsup:
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Went to a pig roast and atv/utv party.heart stayed calm today.
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Glad to hear that...pigger roasts are good for what ails ya! :)
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Went to a pig roast and atv/utv party.heart stayed calm today.
Now that sounds just what you needed , glad you enjoyed yourself
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Celebrating Mom's 86th with the family today so deep frying some Wally nuggets. My brother is putting on some dogs for those that don't like fish...WHAT?!?!? :woot:
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I wish her a happy 86 years young , isn’t it a sin not to like fish 😜
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I wish her a happy 86 years young , isn’t it a sin not to like fish 😜
Thank you sir...and yes it is.
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Late breakfast and a well dressed pizza for dinner with a glass of white Zinfandel
(https://i.postimg.cc/xNzJfZG2/4-B471934-72-F4-43-D6-B419-D9-D6767-B8-F33.jpg) (https://postimg.cc/xNzJfZG2)
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“Slumgullion Stew”!
All the leftover stuff in the fridge in a beef/tomato broth. Never the same stew twice!
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“Slumgullion Stew”!
All the leftover stuff in the fridge in a beef/tomato broth. Never the same stew twice!
Reminds me of the Pat McManus book/cookbook I have, "Whatchagot stew".... ;D
I heartily recommend it, as I do all his books. Have most of 'em.
(https://i.postimg.cc/Js80m9sw/McManus.jpg) (https://postimg.cc/Js80m9sw)
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Leftovers...what's it to ya? :P
(https://i.postimg.cc/vx8bgswk/DSC06561.jpg) (https://postimg.cc/vx8bgswk)
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Pork loin sale $1.99 pound, had to grab one.
1 cup of Motons Tender Quick dissolved in a quart of water.
Brined for 3 days.
Hickory smoked for 6 hours at 250 degrees.
(https://i.imgur.com/aIl6Ffbl.jpg)
(https://i.imgur.com/8O8i3x6l.jpg)
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Looks great
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Pork loin sale $1.99 pound, had to grab one.
1 cup of Motons Tender Quick dissolved in a quart of water.
Brined for 3 days.
Hickory smoked for 6 hours at 250 degrees.
(https://i.imgur.com/aIl6Ffbl.jpg)
(https://i.imgur.com/8O8i3x6l.jpg)
OTW... give me 3 hours. Lemme know what you want for a side. ;)
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Brazed Chicken with bacon chips with chicken broth , broccoli and white rice
(https://i.postimg.cc/v1xnRsRh/A0351398-CFA5-43-A2-AD05-6-AC2-EE5-E94-B5.jpg) (https://postimg.cc/v1xnRsRh)
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Splurged for my end-of Summer meal. Got myself a thick 18 oz T-bone. Done to medium rare. Baked tater with lotsas top-the-tater, pickled beets and onyums. *urp*
(https://i.postimg.cc/TyGQ2j4w/DSC06562.jpg) (https://postimg.cc/TyGQ2j4w)
(https://i.postimg.cc/ThS95v4B/DSC06563.jpg) (https://postimg.cc/ThS95v4B)
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Great looking meal Reb
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Biscuits and gravy
(https://i.postimg.cc/4HV328VF/KIMG0042.jpg) (https://postimg.cc/4HV328VF)
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Burger steaks and mashed taters and gravy
(https://i.postimg.cc/w7PQHz6n/KIMG0044.jpg) (https://postimg.cc/w7PQHz6n)
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Pasta casserole
(https://i.postimg.cc/gxBB71Wp/KIMG0046.jpg) (https://postimg.cc/gxBB71Wp)
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Pork chops , mashed with a frozen medley
(https://i.postimg.cc/ZBjm5Tkv/2-DC4-B3-C8-3633-482-E-924-D-1-F0-C0-E8-D3-C8-F.jpg) (https://postimg.cc/ZBjm5Tkv)
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Very simple tonight. Pounded some Venison steaks. Just a bit of Lawry's and Olde Thompson seasoned pepper. Tossed salad with the fixins' and bread and butter. Choco' chip cookies and milk later.
(https://i.postimg.cc/r0RnZLTt/20220908-172129.jpg) (https://postimg.cc/r0RnZLTt)
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Californy cheeseburgers. Bermuda onion slice, tomato slice, lettuce, pickle. Deviled egg tater salad, fresh sliced garden 'maters.
(https://i.postimg.cc/Vdd7Zd5s/DSC06567.jpg) (https://postimg.cc/Vdd7Zd5s)
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BLTs tonight
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Looks like tacos, burro toes, chilitos, and refried beans.....if my head doesn't explode from this sinus/allergy crap by then. >:(
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I've been fighting that crap for over a week now. Everytime I think it is starting to clear up, it comes charging back full bore the next day. :'(
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You too? Dang! I ache all over too...but the ol' noggin' is doin' the worst poundin. Came outta nowhere. :wacko:
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My kid came home sick with it his 2nd or 3rd day of school, and then the wife got it, so I knew I was gonna get hit sooner or later. It's like a revolving door of plague the entire time he is in school every year. >:(
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Wife wants McDonald's. I'm pooped..she's going to pick it up...so I'm not complaining. And I get a chocolate malt!!! :woot:
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Thick Ribeye, grilled Medium Rare, acorn squash, asparagus tips, chocolate martini made with Wisconsin Cow Pie.
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Wife whipped up stuffed peppers I must admit hers taste better than mine , washed it down with a glass of milk
(https://i.postimg.cc/Ln6v0qFP/9-BF80712-A9-C2-415-F-85-C3-FEB2-EA937-F82.jpg) (https://postimg.cc/Ln6v0qFP)
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BLT’s with garden maters and lettuce. Home made maple bacon! Just awful!!😁
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Had to order a Taco Salad from a local family owned joint. No time to fix anything, I'm heading up to try to kill a buck, with the muzzleloader, early tomorrow morning. It'd be nice to put some meat in the freezer.
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This morning it was steak and eggs and a couple slices of a puff ball that was in my front yard ,
(https://i.postimg.cc/LYwM5KXp/525-B4-A02-09-F1-444-D-8957-65344-C92-B9-C3.jpg) (https://postimg.cc/LYwM5KXp)
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Looks great! But ...a puffball??? I'd be too scared........ :unsure:
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Looks great! But ...a puffball??? I'd be too scared........ :unsure:
http://
Edibility and culinary use
Giant puffballs have a mild nutty and earthy taste. And like most mushrooms, they soak up the flavor of any marinades or sauces really well. They can be cooked in many different ways and substituted into most recipes that call for mushrooms.
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I just couldn't trust myself. With my luck, I'd get the Alice in Wonderland one and be seeing and chasing white rabbits while there was a dormouse whispering in my ear. :wacko:
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It’s ok to have imaginary friends 😜
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Well, who do you think comes up with all my recipes, anyway?! ;D
(https://i.postimg.cc/HVn0syZ8/chef.jpg) (https://postimg.cc/HVn0syZ8)
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👍
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Meat loaf, mashed spuds with LOTSA butter and green beans. No dessert. :'(
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Cheese burgers and potato puffs
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Red Baron pizza. ::) Wanted a Papa Murphy's, but not for $16.
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Kielbasa with garden fried sliced potatoes and onions
(https://i.postimg.cc/jwbr7xZt/4-C6-B8-C4-C-F4-C2-4642-9-BE9-E542-A0-FF6994.jpg) (https://postimg.cc/jwbr7xZt)
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O yum! Can't ever go wrong with kielbasa anything.
I whipped up a batch of my pork fried rice, and paired it with one o' those bacon-wrapped pigger medallions from KT, along with some candied yams. Could hardly eat it all, still feelin' like crap. >:(
(https://i.postimg.cc/vxY5bQyt/DSC06568.jpg) (https://postimg.cc/vxY5bQyt)
(https://i.postimg.cc/DSL0j9kv/DSC06569.jpg) (https://postimg.cc/DSL0j9kv)
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Pork fried rice with the medallions sounds great 👍 , extra makes a great lunch for tomorrow,
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Pork fried rice with the medallions sounds great 👍 , extra makes a great lunch for tomorrow,
Already waiting for lunch tomorrow..... :roflmao:
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Pork Fried Rice!!!! Yum. Address please!!
;D ;D ;D ;D ;) ;) ;)
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Pork Fried Rice!!!! Yum. Address please!!
;D ;D ;D ;D ;) ;) ;)
Ya coulda joined me tonite! Throw some grilled chicky in with the leftovers, and yer all set. :P
(https://i.postimg.cc/23CPcyXH/DSC06571.jpg) (https://postimg.cc/23CPcyXH)
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Burgers and fries tonight
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Head for Kwik Trip, guys!!!!!!!!! The pigger wrapped piggers are breaking out! :woot:
Bacon Wrapped Pork 99¢
Tue Sep 13th - Mon 26th
Bacon Wrapped Kitchen Cravings Bacon Wrapped Pork Loin on sale for 99¢, for a limited time! Limit 5.
(https://i.postimg.cc/Fdvz42Hm/kt.jpg) (https://postimg.cc/Fdvz42Hm)
(https://i.postimg.cc/TKHnT2zx/piglet.gif) (https://postimg.cc/TKHnT2zx)
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Tonight it's deep fried Pike nuggets and a salad. Not sure what else. Wife is headed to the store. Hope she remembers my dessert. ;D
Update...my wife made a pumpkin pie for dessert. :thumbsup:
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I tried some Philly style stuffed green pepper last night..meh i did like them better than the traditional meat and rice ones but the green peppers just produce too much moisture when baking.at least i got rid of a hoard of green peppers.i tasted my homemade sauerkraut today after fermenting 2 weeks..excellent.first time i have ever made it.
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Philly style? What's that Doc?
I gotta make a run tomorrow for those .99 pigger medallions. Ran outta time today. Too much time spent at Menard's spending money on Fall essentials like weatherstripping, a winter shirt, door seal, paper towels and TP, (cheapest place in town) caulking, and two 1 lbs propane tanks....5.29 each. That's all I could afford. Friggin' $125. >:( Then I mowed, edged, and trimmed all around the chainlink in the entire back 40, and then washed off the rider. My back & legs were killing me after all that bouncing around on the rider. Barely made it into the house. Coulda used a cold longneck.Well, enough of THAT.
This is a food thread. I had a sandwich and a microwave Stouffer Ravioli bowl for supper. ::)
(https://i.postimg.cc/V52QCm1s/DSC06573.jpg) (https://postimg.cc/V52QCm1s)
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Wife had a doctors appointment so stopped at at Applebees we both had chicken bacon cheddar sandwich , I had garlic mashed she got fries And Pepsi
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NY strip, egg 'n chive tater salad, and a tossed salad with a few crunchies.
(https://i.postimg.cc/LnHgzkwm/DSC06576.jpg) (https://postimg.cc/LnHgzkwm)
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Philly style? What's that Doc?
I gotta make a run tomorrow for those .99 pigger medallions. Ran outta time today. Too much time spent at Menard's spending money on Fall essentials like weatherstripping, a winter shirt, door seal, paper towels and TP, (cheapest place in town) caulking, and two 1 lbs propane tanks....5.29 each. That's all I could afford. Friggin' $125. >:( Then I mowed, edged, and trimmed all around the chainlink in the entire back 40, and then washed off the rider. My back & legs were killing me after all that bouncing around on the rider. Barely made it into the house. Coulda used a cold longneck.Well, enough of THAT.
This is a food thread. I had a sandwich and a microwave Stouffer Ravioli bowl for supper. ::)
(https://i.postimg.cc/V52QCm1s/DSC06573.jpg) (https://postimg.cc/V52QCm1s)
it was thin cut steak,cheese onion and mushrooms with salt,pepper and .kind of a philly steak and cheese sub without bread and stuffed in a bell pepper instead.just a idea i had.
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Thanks....that sounds good!!!!!!!!!!
By the way, I loaded up on the pigger medallions today. I think I can quit now. ;D
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? Blank? I wanna know what Philly style green peppers are........... :P
By the way, I loaded up on the pigger medallions today. ;D
Nice, the old lady got put into a drawing at work and won 30# of beef she picked up yesterday.
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Alright!!! 30 lbs!!!!!! :woot:
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Yea, tbones, Ribeyes, roasts and burger, at least $250 worth, pretty good deal.
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Damn! :o
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That's what I thought when I saw it, nice looking meat too, can't wait to try some.
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Had a seasoned pig chop, mashed taters, bread, and fresh sliced maters.
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Meatloaf, mashed taters and gravy, and green beans!
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Domino's
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Meatloaf, mashed taters and gravy, and green beans!
Green beans!! Those things'll kill ya!!! Bury 'em out back! :sick: :roflmao:
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Green beans!! Those things'll kill ya!!! Bury 'em out back! :sick: :roflmao:
Last minute change…meatloaf, mashed taters, and BAKED BEANS! 😬
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:clap:
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Tonite................ .I have no idea!!!! :wacko:
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Deer liver and onions for brunch. Backstrap for dinner!
Got a nice young buck with the muzzle loader. ;D
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:flex:
Deer liver and onions for brunch. Backstrap for dinner!
Got a nice young buck with the muzzle loader.
Yer makin my mouth water!
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Whatever looks good at the bar.
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Whatever looks good at the bar.
??? :roflmao:
(https://i.postimg.cc/yD6YfN35/bar.jpg) (https://postimg.cc/yD6YfN35)
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And it’s non fatting 😃
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And it’s non fatting 😃
Then I'll take two! >:D
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Then I'll take two! >:D
I thing just 1 might be an overdose
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Deer liver and onions for brunch. Backstrap for dinner!
Got a nice young buck with the muzzle loader. ;D
(https://i.postimg.cc/7G6B9bnR/how-to-eat-liver-and-onions-pc-CN4.jpg) (https://postimg.cc/7G6B9bnR)
;D
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Deer liver and onions for brunch. Backstrap for dinner!
Got a nice young buck with the muzzle loader. ;D
Good job! The spoils of the hunt! :thumbsup:
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??? :roflmao:
(https://i.postimg.cc/yD6YfN35/bar.jpg) (https://postimg.cc/yD6YfN35)
The top photo is what she appears to be at 2:00 am. Bottom photo is actual picture. ;D
(https://i.postimg.cc/wywvNx6F/depositphotos-37741351-stock-photo-an-old-woman-with-good.webp) (https://postimg.cc/wywvNx6F)
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??? :roflmao:
(https://i.postimg.cc/yD6YfN35/bar.jpg) (https://postimg.cc/yD6YfN35)
Yep, there's a few of those there.
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The top photo is what she appears to be at 2:00 am. Bottom photo is actual picture. ;D
(https://i.postimg.cc/wywvNx6F/depositphotos-37741351-stock-photo-an-old-woman-with-good.webp) (https://postimg.cc/wywvNx6F)
I won't ask how ya know that. :whistle: :roflmao:
Dinner was beer-battered fish from the frozen foods section. Boy, it sure makes REAL battered fish taste like heaven. Good thing I whipped up some of my tartar sauce to cover up the taste. ::) Had some peas with pearl onions and a couple slices of buttered rye bread, with some sliced 'maters. THOSE were real.
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I won't ask how ya know that. :whistle: :roflmao:
Dinner was beer-battered fish from the frozen foods section. Boy, it sure makes REAL battered fish taste like heaven. Good thing I whipped up some of my tartar sauce to cover up the taste. ::) Had some peas with pearl onions and a couple slices of buttered rye bread, with some sliced 'maters. THOSE were real.
Sounds like someone may had to chew off their arm. :woot:
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:roflmao:
Prolly woulda been better than the fish. ::)
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Lol, probably, old lady don't like fish, but will eat fish sticks.
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Ugh.fish sticks..really? Lol
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Lol, that's what I said, told her the real stuff was better, can't stand the smell of fish sticks cooking.
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Ugh.fish sticks..really? Lol
God no! :sick: Not bad; just not like fresh flaky fish. Just a shade better....I just felt like fish today.
(https://i.postimg.cc/jC4cvh9q/fish.jpg) (https://postimg.cc/jC4cvh9q)
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Summit county Deer. Over 10,000 ft eating grass. I've been hunting this area for Elk and Deer for over 20 years. They are very tasty!
Nice, only thing better is a whitetail out of the alfalfa fields.
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:flex:
Yer makin my mouth water!
Summit county deer, up at 10,000 feet eating grass. They eat real well from there. Been hunting deer and elk up there for over 20 years. Had a bull, cow and calf moose walk up on me when I was quartering it. :o When the bull started watching me I decided to take a break behind a tree...
I didn't realize that this didn't get posted...
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Summit county deer, up at 10,000 feet eating grass. They eat real well from there. Been hunting deer and elk up there for over 20 years. Had a bull, cow and calf moose walk up on me when I was quartering it. :o When the bull started watching me I decided to take a break behind a tree...
Lol, gotta love those moose.
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Boy, I'da been UP that tree!!!!!! :o
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Lol, gotta love those moose.
Yep, pretty mellow until they're not. An archer missed a shot this week and got stomped.
https://www.foxnews.com/us/archery-hunter-sustains-life-threatening-injuries-moose-attack
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Yep, pretty mellow until they're not. An archer missed a shot this week and got stomped.
https://www.foxnews.com/us/archery-hunter-sustains-life-threatening-injuries-moose-attack
Lol, we used to fish a creek in Montana that they would calve in, fun crashing through the willows.
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Started the day with a sausage, ham, egg and cheddar McReb. ;D
(https://i.postimg.cc/qhDbhdzz/DSC06584.jpg) (https://postimg.cc/qhDbhdzz)
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Nice
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Kinda burned the english muffin, though... ::) Be better tomorrow.
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Pulled pork, tater salad, homemade au gratin taters, pasta salad macaroni salad, baked beans and apple crisp for lunch today.
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Rueben sandwiches with our homemade sauerkraut.it was great.now im up on the barn roof slather black jack tar on some holes.sighted in my oladys new 350 legend.pretty tight at 100.target was real small.size of a soup bowl.8 more clicks down would be better but all are kills in the black.sorry to take the dinner thread of the rails.lol
(https://i.postimg.cc/rdqqYMtc/516-AC2-D1-E3-FE-4496-BF22-B401-DF478241.jpg) (https://postimg.cc/rdqqYMtc)
(https://i.postimg.cc/Vr6mmgRV/BBAC5-B59-58-F1-4-A3-D-981-C-5-C99-D674689-D.jpg) (https://postimg.cc/Vr6mmgRV)
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Nice looking food. :roflmao: :thumbsup:
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Nice looking food. :roflmao: :thumbsup:
lol not sure why i didnt snap a pic of the sandwiches.
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Way to go, Goofy Gus! :roflmao: nice shooter AND I like that scope! :thumbsup:
A doctored to the max (mozzarella, ham chunks, peppers, onions, more pepperoni) Tombstone deluxe.
Heck, I might as well have just bought a crust and made my own! ::)
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1/3 lb smoky Californy cheese burgers (2) and some of my mac ham 'pea salad. I used up the last of the elbow macaroni from Summer. (2 helpings) Also the usual veggies and some yogurt.
(https://i.postimg.cc/ftBshkwt/DSC06586.jpg) (https://postimg.cc/ftBshkwt)
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Backstrap and taters.
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T bone and baked taters.
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BBQ'd chicky with a new bbq sauce, and the last of the mac salad. new sauce was really good; different. If I can find it again, I'll keep buying it. Found it in a grill store.
https://www.amazon.com/Cuisinart-CGBS-010-Whiskey-Premium-Marinade/dp/B0B9F5MHNG/ref=asc_df_B0B9F5MHNG/?tag=hyprod-20&linkCode=df0&hvadid=598224188784&hvpos=&hvnetw=g&hvrand=18055861682004078080&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9019794&hvtargid=pla-1755907166303&th=1
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French dip and fries from the bar.
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Last of my bargain strip steaks and a tossed salad. Too hot to eat much, it's 91° out.
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(https://i.postimg.cc/QVH8Mm49/16637191623015951476571411857258.jpg) (https://postimg.cc/QVH8Mm49)
Finger steaks and fries
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(https://i.postimg.cc/QVH8Mm49/16637191623015951476571411857258.jpg) (https://postimg.cc/QVH8Mm49)
Finger steaks and fries
Are those real fingers? :roflmao: Sorry, I just had to. ;D
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My wife put together Venison Stroganoff in the slow cooker, complete with homegrown tomatoes, onions and shrooms/mushroom soup.
(https://i.postimg.cc/PNrhNTKf/20220921-125226.jpg) (https://postimg.cc/PNrhNTKf)
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Looks good! Just the thing for a cool day! :P (It is here, anyway)
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Looks good! Just the thing for a cool day! :P (It is here, anyway)
Not yet. Still pushing 80* but at least it's breezy. Cooler weather coming tomorrow.! :thumbsup:
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44° for tonite here.
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Had a couple of apple/chicken sausages, which woulda been far better off the grill, but I ain't firing up the big grill for 2 high-falutin' weenies. The little tailgate grill I usually do 'em on used up the last of the green bomb last nite and I'm not paying $7 or more for one tank. Made some beans and had a pile of BBQ chips with 'em. Simple supper.
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Chicken , bacon , ranch , pizza
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Super potato oles
(https://i.postimg.cc/VrY1bDdy/KIMG0055.jpg) (https://postimg.cc/VrY1bDdy)
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Oh My!! :) :) :) :bow: :bow: :bow:
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Lunch , tomato soup and a grilled cheese sandwich
Dinner was pork chop with sliced potatoes with green beans and mushrooms
(https://i.postimg.cc/DmThX4rh/2-C4-D807-B-DC64-4527-87-A6-C61-F22-F4-A0-EB.jpg) (https://postimg.cc/DmThX4rh)
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Apple wood smoked pigger steak with Whiskey Barrel BBQ sauce, mashed taters, corn, and a fresh 'mater.
(https://i.postimg.cc/rKqJ8Yjm/DSC06589.jpg) (https://postimg.cc/rKqJ8Yjm)
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Ribeye and baked potato from the little hole in the wall.
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Didn't get to make my chicky soop yday, so that's getting started and made right after I have me cawfee and some bfast...... looks like a McReb McFluffin first. :P
(https://i.postimg.cc/9Rf5t7NG/DSC06591.jpg) (https://postimg.cc/9Rf5t7NG)
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Soops done!!!!!!! :P
(https://i.postimg.cc/sMJJZpTm/DSC06594.jpg) (https://postimg.cc/sMJJZpTm)
(https://i.postimg.cc/B8cRbLFf/chicken-soop.gif) (https://postimg.cc/B8cRbLFf)
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I'd like to make the redneck seafood dinner.
(https://i.postimg.cc/Sj2mNvvx/redneck-seafood-dinner.png) (https://postimg.cc/Sj2mNvvx)
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Grab that’s Perfect
Tonight was scallop potatoes with ham
(https://i.postimg.cc/kRPttMgg/9896-DCC6-A6-E4-4-CC1-9598-5872-BB1-E9-DB1.jpg) (https://postimg.cc/kRPttMgg)
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Looking like prime rib tonight.
(https://i.postimg.cc/9DKLD7Tn/KIMG0058.jpg) (https://postimg.cc/9DKLD7Tn)
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Looking like prime rib tonight.
(https://i.postimg.cc/9DKLD7Tn/KIMG0058.jpg) (https://postimg.cc/9DKLD7Tn)
AAAAAAAAAAAAAAHHHHHHHH HHHHHHH............... ........
(https://i.postimg.cc/YvmK37dD/homer.gif) (https://postimg.cc/YvmK37dD)
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Looking like prime rib tonight.
(https://i.postimg.cc/9DKLD7Tn/KIMG0058.jpg) (https://postimg.cc/9DKLD7Tn)
You must be rich or something! Sure looks delicious!
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It's the or something, definitely not rich.
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I am! I gotta coffee can fulla pennies in the closet! ;D
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Nice, quarterly bonus at work helps out a bunch.
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Homemade Sloppy Ho's, fries and tossed salad tonight.
(https://i.postimg.cc/w10sRG2N/20220924-160312.jpg) (https://postimg.cc/w10sRG2N)
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Nice, quarterly bonus at work helps out a bunch.
I’m retired…I can’t wait until I get my Social Security raise! I’ll be able to get me some hamburger, and maybe even some buns too! Mmmmmmmm! :thumbsup:
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I’m retired…I can’t wait until I get my Social Security raise! I’ll be able to get me some hamburger, and maybe even some buns too! Mmmmmmmm! :thumbsup:
SS raise?! HA! I haveta get burger one month, then the buns next month! No ketchup either! Why, I even had to downsize to get by when I went on Soc Sec! :%$#!:
(https://i.postimg.cc/v1N9SwY4/burger.jpg) (https://postimg.cc/v1N9SwY4)
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(https://i.postimg.cc/3yM4CBWC/FB-IMG-1664134548838.jpg) (https://postimg.cc/3yM4CBWC)
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Wow! And you even had peas???! :o You are a lucky man!
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Chicken thighs , rice , and a combo veggie
(https://i.postimg.cc/k6kqknR0/CF140-DDE-3-BF4-4-DB4-B4-BC-D718-A7-B38553.jpg) (https://postimg.cc/k6kqknR0)
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(https://i.postimg.cc/grngTXJ0/8969-D7-B8-74-A2-4-EAB-AB06-541-DE3648-B60.jpg) (https://postimg.cc/grngTXJ0)
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T bone and taters.
(https://i.postimg.cc/qgny7gbC/KIMG0061.jpg) (https://postimg.cc/qgny7gbC)
(https://i.postimg.cc/Wd9JyZ3x/KIMG0060.jpg) (https://postimg.cc/Wd9JyZ3x)
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A Red Baron pizza while my bucs are getting creamed by the packers. (Of all teams....ahh god) :sick:
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Smoked chickens.
(https://i.postimg.cc/Hcrnj7Hn/FCE3-B4-E6-08-BB-4-C2-C-B99-E-04-E21-D619-DC4.jpg) (https://postimg.cc/Hcrnj7Hn)
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Mmmm, chicken 🍗 That looks delicious.
I oven roasted one a couple weeks ago, but I didn't go heavy enough on the seasoning and it turned out kind of blah :-\
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Chicken thighs with rice and a frozen veggie
(https://i.postimg.cc/k2fP3K23/F0-AB1-A13-0-A01-440-F-B004-9-C98-D406-E194.jpg) (https://postimg.cc/k2fP3K23)
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Had puffball parmigiana over pasta the other night..
(https://i.postimg.cc/nXZLkRbf/3-F5-ECF60-ACC0-4517-B9-C1-EF232998838-D.jpg) (https://postimg.cc/nXZLkRbf)
(https://i.postimg.cc/LYBSnR5q/A96-A2788-44-B9-400-E-ADEA-6-F3-EEE9125-A7.jpg) (https://postimg.cc/LYBSnR5q)
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White Chicken Chili with homemade breadsticks!! So good I forgot to take a picture!
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Roasted chicken, stuffing, broccoli salad and...Bananas Foster ice cream for dessert!!! :woot:
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Burritos and fixings
(https://i.postimg.cc/1f6Mdqfx/CB72-B2-CE-B37-D-48-F6-815-C-C62182468952.jpg) (https://postimg.cc/1f6Mdqfx)
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Whats the white sauce on those burritos Raq?my olady only uses red burrito sauce or v8 with spices in it.
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It’s a blend my bride makes up.
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Steak subs , mushrooms, onions , peppers
Cheddar cheese
(https://i.postimg.cc/CnMVdym5/C4-A7-E3-A8-3-D05-430-E-B6-D3-7-BF0247-CE199.jpg) (https://postimg.cc/CnMVdym5)
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Had puffball parmigiana over pasta the other night..
(https://i.postimg.cc/nXZLkRbf/3-F5-ECF60-ACC0-4517-B9-C1-EF232998838-D.jpg) (https://postimg.cc/nXZLkRbf)
(https://i.postimg.cc/LYBSnR5q/A96-A2788-44-B9-400-E-ADEA-6-F3-EEE9125-A7.jpg) (https://postimg.cc/LYBSnR5q)
That sounds Really, Really GOOD!! Good job.
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That sounds Really, Really GOOD!! Good job.
It’s the only way to cook them.. ;)
And we used the sauce we just made.. ;D
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Gonna be leftover roasted chicken 'n gravy w/peas over bickets. Oh...and still have ice cream left. ;D.
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Chicken Riggies
(https://i.postimg.cc/CzcCpV95/9-E2-FF09-C-9128-4-A74-B667-0-E795-D9-D23-F5.jpg) (https://postimg.cc/CzcCpV95)
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Pigs in a blanket..well most of them.
(https://i.postimg.cc/gnGDV0yq/603-E89-BC-47-B2-4350-87-F7-FAAAA1-EF8258.jpg) (https://postimg.cc/gnGDV0yq)
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Enchiladas from the Mexican restaurant.
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Lunch today was fresh walleye fillets
With a slice of bread and butter
(https://i.postimg.cc/LhQhF8PC/C58-A41-F2-458-C-4926-A0-EC-184-D3-AAE62-D7.jpg) (https://postimg.cc/LhQhF8PC)
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Wow, that looks great!
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Oven baked pork chops and rice today!!
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Just finished deep fried Gills and noodle/veggie/Swiss cheese medley. Apple crisp in a bit. :thumbsup:
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Left over smoked chicken made into
a pot pie.. ;D
(https://i.postimg.cc/CZ7DrRRY/9-AE8-B088-77-D0-4-D3-F-A80-B-5-D5-DCBB8206-D.jpg) (https://postimg.cc/CZ7DrRRY)
(https://i.postimg.cc/qzKPRYqW/4-C875760-8701-4-AE7-B36-C-B53878-DD2-C87.jpg) (https://postimg.cc/qzKPRYqW)
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Lunch today was fresh walleye fillets
With a slice of bread and butter
(https://i.postimg.cc/LhQhF8PC/C58-A41-F2-458-C-4926-A0-EC-184-D3-AAE62-D7.jpg) (https://postimg.cc/LhQhF8PC)
Looks great Fred...
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(https://i.postimg.cc/hf1M5pcL/Shrimp-rolls.jpg) (https://postimg.cc/hf1M5pcL)
Shrimp rolls
EZ to make . However I need a little practice rolling them tight.
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Came home for lunch and made a grilled ham and cheese and tomato .. @)
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I also had a grilled ham-n cheese for lunch
Chili tonight
(https://i.postimg.cc/ctGWXWGB/0-B2-FA85-F-9-E95-4-EC7-9763-AE181-AFF3-FF2.jpg) (https://postimg.cc/ctGWXWGB)
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Fried chicken from Stokes
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chix wings with a little smoke on em and then finished on the grill. Dressed with a little chipoltle raspberry sauce. Sliced garden maters and some 2x baked taters.
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Granny's possum stew with a side of corn fritters and a poke salad made by Annie.
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Dinner was boneless chop , corn and a loaded twice baked potato , the corn was big and tough 🤨
(https://i.postimg.cc/gL8zt1G9/380632-E7-40-AD-4464-99-D1-E097-B114-D407.jpg) (https://postimg.cc/gL8zt1G9)
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Breakfast. Leftover beef, onion and shrooms from last night. Threw in some eggs and Swiss cheese and put on onion buns.
(https://i.postimg.cc/Zvt71GVZ/20221001-082221.jpg) (https://postimg.cc/Zvt71GVZ)
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Dinner was boneless chop , corn and a loaded twice baked potato , the corn was big and tough 🤨
(https://i.postimg.cc/gL8zt1G9/380632-E7-40-AD-4464-99-D1-E097-B114-D407.jpg) (https://postimg.cc/gL8zt1G9)
Field corn? ;D
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When we were kids we use to pick young field when camping in our lean2s wasn’t bad
This wasn’t fit for cattle 😜
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Frozen or canned? Corn is the only canned veggie I buy, but not anymore, going frozen like the rest of my veggies. The little can of my favorite is now up to over $2.50 each....NOT! :%$#!:
https://www.hy-vee.com/aisles-online/p/5431/Green-Giant-Steam-Crisp-Super-Sweet-Yellow-And-White-Whole-Kernel-Corn
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It was frozen
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(https://i.postimg.cc/w13JbnDf/KIMG0066.jpg) (https://postimg.cc/w13JbnDf)
Brunch this morning.
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Chili/cheese chilito and a couple fig bars.
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Pulled pork sammies, brats, chips and bean dip (deeeelish), pretzel nuggets w/ cheese and chocolate covered pretzels.
My daughter bought us tickets to the WMU game including tailgate. Good times!!! ❤
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That’s great iceassin
Cheese burgers with fries and onion rings
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Chili cook-off in the hood tonight. Made a batch of Green with roasted Hatch peppers, pulled pork loin and grilled vegies. (Tomatillos, onions, garlic and garden tomatoes). Came out good.
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Pulled pork sammies, brats, chips and bean dip (deeeelish), pretzel nuggets w/ cheese and chocolate covered pretzels.
My daughter bought us tickets to the WMU game including tailgate. Good times!!! ❤
Sounds purty tasty to me.... :P
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Chili cook-off in the hood tonight. Made a batch of Green with roasted Hatch peppers, pulled pork loin and grilled vegies. (Tomatillos, onions, garlic and garden tomatoes). Came out good.
That’s great iceassin
Cheese burgers with fries and onion rings
Cripes! Could you guys just mail me a care pkg?!? :roflmao:
I stood in the stoopid rain and made cheddar/bacon brat patties on the grill, paired with some tater salad. Friggin' temp dropped to 58° and starting raining just as I fired up the grill. >:(
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Deer burger & mushroom soup over smashed taters.
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Mexican takeout..
(https://i.postimg.cc/tYscBbWT/4571-ADC6-D280-43-A9-966-B-2-C5-F3-F3407-CE.jpg) (https://postimg.cc/tYscBbWT)
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Deer burger & mushroom soup over smashed taters.
Oh, that's one of my favorites, one of the few things my made I liked.
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Kielbasa and baked taters for dinner.
(https://i.postimg.cc/MXmMhx4r/KIMG0067.jpg) (https://postimg.cc/MXmMhx4r)
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Lunch... Apple and a couple pieces of cheese and salami. Busy busy busy.
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A piece of tomato pie..
(https://i.postimg.cc/bSH7xcjx/717-B3-FFC-CFAC-45-CB-B80-C-8-DAF37-D9-DFE1.jpg) (https://postimg.cc/bSH7xcjx)
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Some left over chili with cheddar cheese
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Some left over chili with cheddar cheese
Spread that on a 6" flour tortilla, roll up and tuck ends,'nuke for 30 secs and ya got a cheese chilito! ;D
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I have a bit left I’ll give it a try
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Chicky, taters and 'maters. :P
(https://i.postimg.cc/V57w6Sq4/DSC06608.jpg) (https://postimg.cc/V57w6Sq4)
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Chicken , mashed and veggies
(https://i.postimg.cc/fJGqCHtG/426-CE781-0-E19-46-A9-8-C6-F-CF45-F7-A2-F098.jpg) (https://postimg.cc/fJGqCHtG)
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Sausage garden soup with fresh bread..
(https://i.postimg.cc/Lh96ZKhN/CC1226-B0-5-F46-4217-9-D2-C-140-FD8-B48979.jpg) (https://postimg.cc/Lh96ZKhN)
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Sausage SOS over home fries with some apple crisp from apples we picked this afternoon
(https://i.postimg.cc/zV9gRfd4/961-F555-C-20-D1-4396-90-AF-637-A106408-BE.jpg) (https://postimg.cc/zV9gRfd4)
(https://i.postimg.cc/d7FZ4xcB/F4-DAB283-9-D10-4-A54-B922-89646-E25-EF07.jpg) (https://postimg.cc/d7FZ4xcB)
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Roast and baked taters
(https://i.postimg.cc/YLB2wsFt/KIMG0068.jpg) (https://postimg.cc/YLB2wsFt)
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That’s a great looking roast
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Grilled cheese and homemade tomato soup..
(https://i.postimg.cc/LY4LyDRL/36-A7-FF27-768-C-4404-87-C4-9090061846-C5.jpg) (https://postimg.cc/LY4LyDRL)
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Grilled cheese and homemade tomato soup..
(https://i.postimg.cc/LY4LyDRL/36-A7-FF27-768-C-4404-87-C4-9090061846-C5.jpg) (https://postimg.cc/LY4LyDRL)
I ALMOST had the same thing. Changed it to a tuna sandwich and a no-bake bar at the last minute. ;D
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Grilled London broil , loaded baked with a sprinkle of fresh chives , broccoli
(https://i.postimg.cc/LJYdnz28/BFF216-C2-95-E5-4470-AC8-E-9529198-D758-E.jpg) (https://postimg.cc/LJYdnz28)
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Goulash with garlic bread twists. No dessert :'(. Maybe I'll have an apple. :-\
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Wife had a doctors appointment so I took her to a place of her choosing afterwards
So it was the outback
Meals were very good , and the Manhattan was a nice fit
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Puffball parmigiana over pasta with fresh homemade sauce …
(https://i.postimg.cc/jCKpJx29/332622-C7-A6-B2-4280-987-A-7-E67660-DF511.jpg) (https://postimg.cc/jCKpJx29)
(https://i.postimg.cc/q6kWfLW0/74-B4-A0-DA-859-E-4822-ADF6-16-D312182-EFC.jpg) (https://postimg.cc/q6kWfLW0)
(https://i.postimg.cc/rzJv1Btp/8448-BF2-F-7354-401-E-98-E6-2754-B6-F0-E579.jpg) (https://postimg.cc/rzJv1Btp)
(https://i.postimg.cc/gnMbWCY7/A85-F4742-A080-4-CA7-9983-7-F2-DFACC91-A8.jpg) (https://postimg.cc/gnMbWCY7)
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Smoked a big ol' slab pigger steak, and slathered it in Baby Ray's the last 20 mns. Beans with garlic knots and that's all I needed. Could only eat half of it. Leftovers! :P
(https://i.postimg.cc/XGhMT5k2/DSC06609.jpg) (https://postimg.cc/XGhMT5k2)
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Love those pork steaks!!!
Looked good!
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Leftover Goulash...better the 2nd day. And...STILL GOT ICE CREAM FOR LATER!!! :thumbsup:
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Grilled chicken and sausage with baked vegetables..
(https://i.postimg.cc/tshdLVRy/25-DD1-D57-5-EB6-4224-ADB1-DEA242-F59-F82.jpg) (https://postimg.cc/tshdLVRy)
(https://i.postimg.cc/HrG4ZtgB/36-C7-DEAB-FE82-44-DB-AAEF-5521-BD37-B12-D.jpg) (https://postimg.cc/HrG4ZtgB)
(https://i.postimg.cc/xcN334WX/4-A490-F19-64-E1-4-B98-8733-0-FE0-E44-A0-B48.jpg) (https://postimg.cc/xcN334WX)
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Slow-roasted Pork roast with taters, carrots, and onions!
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Slow-roasted Pork roast with taters, carrots, and onions!
1 of my favorites
Tonight was was spaghetti
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Slow-roasted Pork roast with taters, carrots, and onions!
1 of my favorites
Tonight was was spaghetti with garlic bread
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Baked cod filets, mashed taters, peas and pearl onions. And three fig bars. ;D
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Seinfeld big salad with left over roast and some dinner rolls.
(https://i.postimg.cc/ZWCZqnZH/KIMG0073.jpg) (https://postimg.cc/ZWCZqnZH)
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Leftover puffball parmigiana over pasta for lunch..
(https://i.postimg.cc/JGHvy9HT/85-A25-B6-C-7-D75-4-EA0-806-C-7-CD712-F88685.jpg) (https://postimg.cc/JGHvy9HT)
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Fresh garden salad with barbecue chicken on it..
(https://i.postimg.cc/njVPt28t/3-A013-A80-4-D11-46-D5-AE5-B-26-D628-B1478-C.jpg) (https://postimg.cc/njVPt28t)
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Fried chicken with smashed taters, gravy and vegetables! Cabernet Sauvignon anyone?
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Pizza with spicy chicken bites
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Soop! ;D The ham hocks and beans started simmering away at 7:00 AM. A couple hours like that then the other goodies are gonna get dumped in for a pot of smoky bean 'n ham soup.... ;D
(https://i.postimg.cc/G8FM6KjR/DSC06613.jpg) (https://postimg.cc/G8FM6KjR)
Three and a half hours later... ;D
(https://i.postimg.cc/Wdp2mxfP/DSC06614.jpg) (https://postimg.cc/Wdp2mxfP)
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🤤🤤🤤
Man, I am envious. I love ham & beans, but the wife hates it, so it's not something I eat very often anymore.
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You should, it's great! I love it. I make mine thick with lotsa smoked ham chunks in it and carrots, celery, onions, rosemary basil, peppercorns. None of that watery bean soop stuff for me. :P
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Chicken wings , pasta salad , wife whipped up an apple pie
(https://i.postimg.cc/4YXBwRyw/2-EAFE60-E-36-DC-4730-BF62-3-C07-DB54-A766.jpg) (https://postimg.cc/4YXBwRyw)
(https://i.postimg.cc/MnttF3jw/DB3-E58-A1-BB43-4-B73-B6-D4-07-E53353-DEC6.jpg) (https://postimg.cc/MnttF3jw)
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Ooooh..... and pie!!!!!! :woot:
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Leftovers…😝
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Beef stroganoff with lotsa mushrooms and sour cream and a warm ciabatta. And some fig bars! :P
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Looks good Freddy..👍
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Tenderloin tunnel with peppers, mushrooms, onions and cheese..
(https://i.postimg.cc/QHwhyjH5/C5667447-321-A-4-A7-D-81-E0-FB591595529-A.jpg) (https://postimg.cc/QHwhyjH5)
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Lasagna,garden salad and garlic bread..
(https://i.postimg.cc/PNZ8X3sg/5-A9-A0-A02-0-EE4-41-BD-A4-E8-9-F93-A2-C12-F07.jpg) (https://postimg.cc/PNZ8X3sg)
(https://i.postimg.cc/V0jSK6Wf/A8-C4-D892-D3-B4-4792-8-EB8-3-E6-B24-CD3-BAA.jpg) (https://postimg.cc/V0jSK6Wf)
(https://i.postimg.cc/4Kd9XXsP/B2344-F52-E19-E-4454-A57-A-CC230-B1-BCCD7.jpg) (https://postimg.cc/4Kd9XXsP)
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And apple crisp for dessert.. ;D
(https://i.postimg.cc/7CGZBhqF/F12-C668-C-15-F1-4789-9-C2-D-156609931-C8-C.jpg) (https://postimg.cc/7CGZBhqF)
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Picked up a Papa Murphy's Papa's Favorite. Haven't had one in ages. Gonna pop it in the oven in an hour or so.
(https://i.postimg.cc/mPN4zNkm/DSC06622.jpg) (https://postimg.cc/mPN4zNkm)
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Chili ala Ski! 😜
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Venison steak with diced tomatoes and onions in the crackpot. Mashed taters.
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Stuffed pork tenderloin, mashed with gravy , with beans and mushrooms
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Philly steak and fries at a local pub. Wife had a Reuben. Pretty good. Didn't know it came without cheese :-\. But we did stop at DG to get some caramel delight ice cream...and a bottle of chocolate syrup. ;D
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Fish & Chips and coleslaw.
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Pasta fagioli tonight..
(https://i.postimg.cc/RW7YJ5tf/C9-E51854-A2-F2-4-B80-B322-75948-CA5-FB9-F.jpg) (https://postimg.cc/RW7YJ5tf)
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Did ribs, baked taters, creamed corn and birthday cake for dessert.
(https://i.postimg.cc/bsjLp8h6/KIMG0075.jpg) (https://postimg.cc/bsjLp8h6)
(https://i.postimg.cc/T5xmMdDg/KIMG0076.jpg) (https://postimg.cc/T5xmMdDg)
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Mmmm chocolate cake
Ribs look great
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Well guys and gals..ive been a bachelor for the last 5 days since the olady and daughter went to Florida on a girls trip and may have made the most unhealthy ridiculous dinner here.do not follow me for recipes.lol i present my version of chili cheese fries.1 bag of cheese,1 can of spicy chili,candied jalapeños and a few curly fries.last few days all i had was onion rings.i just dont feel like dirtying a bunch of dishes.
(https://i.postimg.cc/QKBPKRsR/FB7-B5-CE1-CF0-B-40-BC-A4-F3-93-B55370-EC5-B.jpg) (https://postimg.cc/QKBPKRsR)
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Well guys and gals..ive been a bachelor for the last 5 days since the olady and daughter went to Florida on a girls trip and may have made the most unhealthy ridiculous dinner here.do not follow me for recipes.lol i present my version of chili cheese fries.1 bag of cheese,1 can of spicy chili,candied jalapeños and a few curly fries.last few days all i had was onion rings.i just dont feel like dirtying a bunch of dishes.
(https://i.postimg.cc/QKBPKRsR/FB7-B5-CE1-CF0-B-40-BC-A4-F3-93-B55370-EC5-B.jpg) (https://postimg.cc/QKBPKRsR)
Lol. Don't sell yourself short Jay. I'd eat a bowl of that stuff in a minute!!! Can't be worse than my PB, Miracle Whip and American cheese sandwich I whip up now and then. ;D
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Lol. Don't sell yourself short Jay. I'd eat a bowl of that stuff in a minute!!! Can't be worse than my PB, Miracle Whip and American cheese sandwich I whip up now and then. ;D
Hell, I'd eat two of those! ;D However, a PB, miracle whip and cheese sandwich = time in the corner and the dog gets a funky sandwich..... ;)
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Hell, I'd eat two of those! ;D However, a PB, miracle whip and cheese sandwich = time in the corner and the dog gets a funky sandwich..... ;)
That all began back in my youth when a "case of the munchies" ;) overtook my my abilities to think right. No more of that stuff...but I'll still make one of those sammies on occasion. ;D
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One of my buddies in HS would make a PB sandwich, throw a slice of baloney on it, then some Miracle Whip, a big slather of apple butter, then smush a handful of chips on it...... 'Course, he listened to lotsa Frank Zappa, and smoked a lot of his home-grown doobage. He ended up getting a PhD from the U of M, and designed gyro stabilizers for NASA and the space shuttle flights. He now has his own huge scientific consulting company and has written numerous papers and manuals. Guess those sandwiches were the bfast of champions.... :wacko:
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Peanut butter and banana sandwich for lunch.,
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Left overs
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Same here Fred.
(https://i.postimg.cc/nMsTvNJh/55261641-0-B14-4126-9964-8766088-F197-A.jpg) (https://postimg.cc/nMsTvNJh)
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Strip steak, seasoned chicken, mashed chive taters, tossed loaded salad, parmesan-garlic bread. :P
(https://i.postimg.cc/30Q9FHfG/DSC06624.jpg) (https://postimg.cc/30Q9FHfG)
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Meatloaf and baked taters
(https://i.postimg.cc/BXmXQ5Cn/KIMG0077.jpg) (https://postimg.cc/BXmXQ5Cn)
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Meatloaf and baked taters
That’s on the menu for tomorrow night! Lol
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That’s on the menu for tomorrow night! Lol
Lol, it's not a bad meal if it's made with ketchup
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Lol, it's not a bad meal if it's made with ketchup
I make mine with 1/2 pound ground pork, 1/2 pound ground beef, packaged meatloaf mix, sweet peppers, onions, and Italian breadcrumbs. Ketchup optional after it comes out of the oven!
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Honey maple ham, lacy swiss and garden tomato sandwich for lunch…
(https://i.postimg.cc/gwtpV6FQ/7-AB17-E2-D-989-C-461-A-B91-D-610-B4-E8-CFBA1.jpg) (https://postimg.cc/gwtpV6FQ)
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Wife made baked Pastrami sandwiches on onion buns. Tossed salad. Not sure if there's ice cream left. ???
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Lunch was left over stuffed pork tenderloin and gravy
BLTs for dinner
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Bacon-wrapped pigger tenderloin, pork stuffing, brussel sprouts in butter.
(https://i.postimg.cc/QHym78BN/DSC06627.jpg) (https://postimg.cc/QHym78BN)
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Munchin' on da winter stash while prepping for freezer.
One batch siracia lime , one batch teriyaki honey ginger smoked over coals & cherry chunks w/ a few shots of bourbon in da marinades
(https://i.postimg.cc/jCkzW5jD/20221010-181825.jpg) (https://postimg.cc/jCkzW5jD)
(https://i.postimg.cc/472hhLsD/20221011-122937.jpg) (https://postimg.cc/472hhLsD)
(https://i.postimg.cc/y3J3hmNk/20221011-172709.jpg) (https://postimg.cc/y3J3hmNk)
(https://i.postimg.cc/p9ZjPV7X/20221012-142557.jpg) (https://postimg.cc/p9ZjPV7X)
(https://i.postimg.cc/34xvN55j/20221012-202435.jpg) (https://postimg.cc/34xvN55j)
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Looks like pork roast and taters, ice cream with chocolate syrup and some monster bars for dinner.
(https://i.postimg.cc/w3WC7mdj/KIMG0079.jpg) (https://postimg.cc/w3WC7mdj)
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Chicken pot pie last night..
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Chicken , rice and a veggie
(https://i.postimg.cc/KRSy9kSg/6-F574029-9-D7-B-4-BC5-BB25-8740-D9-F45-F26.jpg) (https://postimg.cc/KRSy9kSg)
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Chicken pot pie last night..
(https://i.postimg.cc/rRpzL9h9/CDEA38-F1-9-A5-E-4179-BDE0-EE23-B8-D2646-C.jpg) (https://postimg.cc/rRpzL9h9)
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Looks good Dom ,
Couple hot dogs for lunch
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Tuna casserole, broccoli salad and applesauce. Oreo cookie dump cake for dessert.
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Taco casserole rolled up in a flour tortilla with lettuce and sour cream. Out of tomatoes. :-\
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Pork chops mashed and a veggie
(https://i.postimg.cc/ZCZDSHD4/B9-A327-DA-4419-4-B08-AFF0-DE3-B4962-A971.jpg) (https://postimg.cc/ZCZDSHD4)
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Backstraps, hash browns, sauteed peppers& onions, golden pears, toasted bakery bread w/ goat cheese w/homemade strawberry cream pie.
(https://i.postimg.cc/ftG05x6M/20221014-001927.jpg) (https://postimg.cc/ftG05x6M)
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Daughter started her first job at taco bell tonight so im suspecting thats whats for dinner.lol
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Daughter started her first job at taco bell tonight so im suspecting thats whats for dinner.lol
Lol, thought my family was the only ones that would do that.
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Backstraps, hash browns, sauteed peppers& onions, golden pears, toasted bakery bread w/ goat cheese w/homemade strawberry cream pie.
(https://i.postimg.cc/ftG05x6M/20221014-001927.jpg) (https://postimg.cc/ftG05x6M)
Do I need reservations? ;D
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Burger and fries from the bar
(https://i.postimg.cc/rDH8bbXv/KIMG0080.jpg) (https://postimg.cc/rDH8bbXv)
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Last night was sausage, butternut squash and pasta..
(https://i.postimg.cc/D4JjczFr/56-E9-A0-BD-B24-A-4-C4-A-97-D3-F342-A468-CED2.jpg) (https://postimg.cc/D4JjczFr)
(https://i.postimg.cc/ZBDs3NkY/A8-F7702-B-99-CE-4-D4-F-BBD6-6-D355240-E466.jpg) (https://postimg.cc/ZBDs3NkY)
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Lunch today is an egg, ham and Swiss on an English muffin..
(https://i.postimg.cc/Fk3bRkNB/17-BE3704-0-AD1-4978-BB6-E-2-EF7-AA95-A763.jpg) (https://postimg.cc/Fk3bRkNB)
(https://i.postimg.cc/7f1MrzBC/C61-B18-C4-E5-A2-4-BD3-BD88-AD66-B4-F35-F75.jpg) (https://postimg.cc/7f1MrzBC)
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That’s good anytime 🍽
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Game time leftovers
Breaded pork medallions, butter chive spuds, nectarines w/ cherry syrup & a local craft soda over ice in da goblet of CHAMPIONS!!!
(https://i.postimg.cc/XBbsFB4t/20221014-223209.jpg) (https://postimg.cc/XBbsFB4t)
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Pretty sure I can do this. Gonna give it a go anyway. ;D
(https://i.postimg.cc/5QdfWrF1/FB-IMG-1665860166458.jpg) (https://postimg.cc/5QdfWrF1)
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Hit da deli at 1/2 time fer a c.b.& swiss.
It's a bad day to be a kitty from Pa.
(https://i.postimg.cc/2Lnqvhfd/20221015-145246.jpg) (https://postimg.cc/2Lnqvhfd)
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Pretty sure I can do this. Gonna give it a go anyway. ;D
(https://i.postimg.cc/5QdfWrF1/FB-IMG-1665860166458.jpg) (https://postimg.cc/5QdfWrF1)
If yer drinking light beer, looks perfectly healthy to me
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Hit da deli at 1/2 time fer a c.b.& swiss.
It's a bad day to be a kitty from Pa.
(https://i.postimg.cc/2Lnqvhfd/20221015-145246.jpg) (https://postimg.cc/2Lnqvhfd)
Yup The Wolverine is eating good today. ❤💛💙
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Snack time...
(https://i.postimg.cc/TKR0YdnH/20221016-141347.jpg) (https://postimg.cc/TKR0YdnH)
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Where's the smoked Gouda? ???
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Where's the smoked Gouda? ???
In my fridge
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In my fridge
:roflmao:
Tonite's gonna be my chicken noodle soop which is thawing out and a couple of hot dogs. Gettin' colder here by the minute. It was 47° when I hopped on the rider to do the leaves; now it's 41° and windy .
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(https://i.postimg.cc/vc1hRcpn/091859-A6-B0-D9-419-B-A970-D07-EF3-FEE5-D0.jpg) (https://postimg.cc/vc1hRcpn)
Chuck roast, potatoes, carrots and onions in the crockpot. Should be ready by 5:30 PM!
Comfort food!
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Ohhhh....that sounds so good! :P
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Mmmm pot roast 👍
I had left over mashed with gravy
Dinner is kielbasa and Mac salad
(https://i.postimg.cc/zb7DK1sJ/C48-A3-C20-6179-4-E46-8-C3-E-5-E9247480996.jpg) (https://postimg.cc/zb7DK1sJ)
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How do you make yer gravy? I notice you have it a lot...
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Egg noodles, chicken,vegetables with a panko crust casserole..
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How do you make yer gravy? I notice you have it a lot...
I take the drippings and freeze , if we have extra gravy left over I’ll freeze that
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(https://i.postimg.cc/ZvBNy4jd/DSC06633.jpg) (https://postimg.cc/ZvBNy4jd)
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Egg noodles, chicken,vegetables with a panko crust casserole..
(https://i.postimg.cc/QBtGQLRr/7-F8-D6422-0-F03-436-E-B1-AE-250-CE712-CC31.jpg) (https://postimg.cc/QBtGQLRr)
(https://i.postimg.cc/B8QsmPPk/D05-A8-B5-E-4-F0-C-4591-9-F4-F-D6-BA3979-DC49.jpg) (https://postimg.cc/B8QsmPPk)
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*urp*
(https://i.postimg.cc/sBzKXKWW/Lumberjack-Breakfast2-960x640.jpg) (https://postimg.cc/sBzKXKWW)
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Looks great Dom
Reb I’m jealous of that breakfast I was out of a meat so I had to settle for 5 scrambled eggs and toast
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Actually that was yday....just now I polished off a sausage/ham/swiss/egg McReb....I love these! ;D
(https://i.postimg.cc/JtfDBCjB/DSC06634.jpg) (https://postimg.cc/JtfDBCjB)
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Ok rub it in 🫣
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:woot: Not I, said the red hen! I'm actually headed to the store for some items, including those sausage patties...I only have one left. BUT, I'm NOT gonna pay the insane $8 for a bag of them! >:(
https://www.hy-vee.com/aisles-online/p/2516804/Smithfield-Fully-Cooked-Pork-Sausage-Patties-Hometown-Original
He scores!!!! Walfart just started carrying those, at $5.49 bag....they had 2 bags this morning.
They now have zero. ;D
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Actually that was yday....just now I polished off a sausage/ham/swiss/egg McReb....I love these! ;D
(https://i.postimg.cc/JtfDBCjB/DSC06634.jpg) (https://postimg.cc/JtfDBCjB)
Damn Reb...stop it!!! Or at least make them available for mail order. I'll even chip in for the dry ice.
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Snoopin' around the kitchen, it looks like the wife is making Venison meatloaf, mashed taters and some sort of veggie thingee.
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Damn Reb...stop it!!! Or at least make them available for mail order. I'll even chip in for the dry ice.
;D Easy peasey! Just crack an egg (break yolk) in a glass custard cup, cover with saran wrap. Nuke on 30% power for 1 1/2 mns or until done while english muffins are in toaster. Grab a half piece of ham slice, and one of the bfast sausages. Wrap in paper towel or napkin and nuke for 45 secs. Plop egg on muffin, then sausage, then cheese, then ham. Bfast in 3 mns! Pig out. :P
I use my anchor hocking custard cups....good luck finding those anymore. They're rare, but Goodwill and used store places always have a few somewhere. Someone else may still make them. Egg comes out the same size as sausage, which is same size as the muffin..... ;D
http://www.pyrexlove.com/clear-pyrex-custard-cups-scalloped-10oz-464-series/glassware/
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'sketti with sauce and parmesan, smoked Bavarian sausage, and butterey hot garlic knots.
(https://i.postimg.cc/yDhdt15w/DSC06635.jpg) (https://postimg.cc/yDhdt15w)
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Sausage with peppers and onions , with left over Mac salad
(https://i.postimg.cc/crbd9kvm/B92-B0235-6-B82-49-C5-BF19-C0-E85-C5-F8753.jpg) (https://postimg.cc/crbd9kvm)
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Budget stretcher..leftover spaghetti with butter and salt (ran outta sauce) leftover sausage and a garlic knot.
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Venison meatball subs..😎
(https://i.postimg.cc/zVnWBSbK/2-A4-F7491-DF8-F-4-BF8-B482-23-B75-A1181-EE.jpg) (https://postimg.cc/zVnWBSbK)
(https://i.postimg.cc/YhbYcNv3/17-BC6183-76-E4-4-C7-A-B241-1193-D3-F41-AB3.jpg) (https://postimg.cc/YhbYcNv3)
(https://i.postimg.cc/kDNWsP9L/58857-FD5-E23-C-451-B-87-AA-E4308-F9-DB524.jpg) (https://postimg.cc/kDNWsP9L)
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That looks great Dom
I treated myself to nice Breakfast
Rare Steak & eggs with caramelized onions
(https://i.postimg.cc/w3zxJhXw/CC7-C3-A5-B-74-A2-47-D7-8-A42-71-BBF4-F01-F38.jpg) (https://postimg.cc/w3zxJhXw)
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Whoa! That's quite a bfast! I bet one of those KT 5 oz steaks would be great for that. :thumbsup:
And here, is how to build a McReb.... ;)
(https://i.postimg.cc/TKC1YsNN/DSC06638.jpg) (https://postimg.cc/TKC1YsNN)
(https://i.postimg.cc/hfnt8nH3/DSC06639.jpg) (https://postimg.cc/hfnt8nH3)
(https://i.postimg.cc/TLmTmNQ6/DSC06640.jpg) (https://postimg.cc/TLmTmNQ6)
(https://i.postimg.cc/4HsRcfm6/DSC06641.jpg) (https://postimg.cc/4HsRcfm6)
(https://i.postimg.cc/GTLhCJJn/DSC06642.jpg) (https://postimg.cc/GTLhCJJn)
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Yellow perch fillets for lunch
(https://i.postimg.cc/9rPyFpVZ/133-FFE9-D-16-F7-4410-9023-71-E7751-A6429.jpg) (https://postimg.cc/9rPyFpVZ)
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Smoked sausage scallop potatoes and peas.
(https://i.postimg.cc/cth7Z2XX/48341263-B98-E-48-D6-88-D3-C3228-FA71-A01.jpg) (https://postimg.cc/cth7Z2XX)
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Baked pigger filet in mushroom gravy, pork stuffing, and butter-brown sugar acorn squash.
(https://i.postimg.cc/CzcDXsnj/DSC06647.jpg) (https://postimg.cc/CzcDXsnj)
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My dad just had a birthday and my mom's was 2 weeks earlier while I was out of town at work.
Since they were both turning the big 70 I decided to cook them something special.
Had my local butcher shop cut me some really thick porterhouse steaks.
Which were grilled with an herb butter I made.
I also baked some German Butterball potatoes fresh out of my garden and cooked a buttercup winter squash also fresh from the garden.
It all turned out so delicious!
(https://i.postimg.cc/4YLyMNLF/IMG-20221002-140415-6.jpg) (https://postimg.cc/4YLyMNLF)
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Pork chop , frozen veggies, mashed , and brown gravy by Mc Cormicks 😀
(https://i.postimg.cc/Mn3RDJkm/660-A7528-F256-4810-B031-5-CC3-F068-DDEA.jpg) (https://postimg.cc/Mn3RDJkm)
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(https://i.postimg.cc/MMy2b6Xw/KIMG0105.jpg) (https://postimg.cc/MMy2b6Xw)
Ribeye and Mac n cheese
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Lunch grilled ham & cheese and a glass of milk
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Lightly grilled ahi tuna with dilled cream sauce, on a bed of wild rice wit.....oh wait. Wrong post. ;D
Pnut butter and dill pickle sandwich. Glass of milk. ::)
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We are having Spanish rice for dinner 😊
(https://i.postimg.cc/JHX3Cvmk/5-E6584-E0-6581-4838-A960-F2-EBDFF4-E926.jpg) (https://postimg.cc/JHX3Cvmk)
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I am partaking of baked L O's. Left overs. ;D
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Egg salad for lunch..
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For tomorrow. FINALLY getting back out on the lake trolling for some Walleye. So I whipped up some half pound deli sliced Pastrami, aged Swiss and homemade Rye for lunches. Unsweetened Pure Leaf tea to wash 'em down.
(https://i.postimg.cc/8FG7MWmM/20221020-163852.jpg) (https://postimg.cc/8FG7MWmM)
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:P
(https://i.postimg.cc/CRQznrGc/DSC05279.jpg) (https://postimg.cc/CRQznrGc)
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Left over venison meatball subs..
(https://i.postimg.cc/BXksPhKZ/1-E2-E648-C-8-C27-4095-AADC-BA67-D62-F80-C3.jpg) (https://postimg.cc/BXksPhKZ)
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:P
(https://i.postimg.cc/CRQznrGc/DSC05279.jpg) (https://postimg.cc/CRQznrGc)
Is that a fried pork chop, been wanting one myself.
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(https://i.postimg.cc/RqngpMg8/16663207099872655677768653049199.jpg) (https://postimg.cc/RqngpMg8)
Pork chop in a can tonight, too busy setting up home security system and taking care of extra animals tonight, shower time and then off to bed.
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Venison sausage, pumpkin & pasta in tomato sauce w/ fried apples & cool whip for dessert.
(https://i.postimg.cc/t7XcDp5J/20221020-224040.jpg) (https://postimg.cc/t7XcDp5J)
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Is that a fried pork chop, been wanting one myself.
It's the Walleye sandwich! Delicious! 🐡
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It's the Walleye sandwich! Delicious! 🐡
Dam, that looks good.
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Salmon pie, like shepherd's pie but with mashed potatoes, corn and home canned salmon wrapped in pastry.
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Tyson chicken tenders for lunch..
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Chicken chili fajitas for dinner.
(https://i.postimg.cc/qt3GTyF7/B2-BABBD7-7-F24-42-BC-AB4-C-88-C6-FBC41025.jpg) (https://postimg.cc/qt3GTyF7)
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Piiiiiiiiiiiiiiiiiiiii iiiizza............... . :P
(https://i.postimg.cc/qgnS8p7C/DSC06002.jpg) (https://postimg.cc/qgnS8p7C)
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Piiiiiiiiiiiiiiiiiiiiiiiiizza................ :P
(https://i.postimg.cc/qgnS8p7C/DSC06002.jpg) (https://postimg.cc/qgnS8p7C)
Looks good, had one for lunch today
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Piiiiiiiiiiiiiiiiiiiiiiiiizza................ :P
(https://i.postimg.cc/qgnS8p7C/DSC06002.jpg) (https://postimg.cc/qgnS8p7C)
Same here! Too lazy to cook tonight! 😆
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Same here! Too lazy to cook tonight! 😆
Make that two of us! ;D
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This'll make your mouth water...
Found a nice loaf (though I prefer the roll version) of good rye, top crusted with pretzel salt. Yippie! got a nice log of Nueske's braunschweiger, a middle aged block of Limburger and some nice red onion. Gonna make myself a sammie. Serving with kettle chips and a home canned garlic dill. Wash it all down with a Guinness. C'mon baby, gimme a kiss!
I'm a martini and a half from assembly...
:roflmao: :roflmao: :roflmao: :roflmao: :roflmao:
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OMIGOD....a sammie made in heaven! Loved bshweiger ever since I was a young Rebel without a cause. I'm hooked on Deutsche Küche brand....on a soft swiss rye, buttered thickly, with a nice slice of TJ's red soft danish Havarti. Pile on those thin-sliced onyums, baby!!! I'm ready for one!!! :thumbsup:
For me tonite...Simple fare. A 10 oz strip, loaded salad, and a hot buttered ciabatta roll. :P
(https://i.postimg.cc/sMVmhQBc/DSC06653.jpg) (https://postimg.cc/sMVmhQBc)
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1 piece of smoked salmon and some bourbon tonight.getting the farm ready for cold weather even tho it hit 75 and had me sweating..shot a sickly thin coon this morning.eyes all gunky and was super thin,slow moving too.
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That's a classic case of distemper if I ever heard of it.....burn that thing! :(
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Meatloaf beans and mashed
(https://i.postimg.cc/w3RqhnYh/8238-C72-F-B2-C2-42-FC-8-B23-8-AF9-B52280-E7.jpg) (https://postimg.cc/w3RqhnYh)
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That's a classic case of distemper if I ever heard of it.....burn that thing! :(
correct.believe it to be canine distemperment disease.i did not keep the tail like i did from all the others.i threw in in our death pit.thats where all the hog carcasses went after slaughter.its a silo buried in the ground with ventilation.its a self cleaning unit where maggots feast.lol
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OK....sure glad I read that while eating this vanilla pudding cup............. :sick:
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Any 'coon or 'possum seen during daylight hours is wrong. On my property they are an endangered species... ;)
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Any 'coon or 'possum seen during daylight hours is wrong. On my property they are an endangered species... ;)
Granny's 'possum stew? Wait; guess that would be ring-tailed rarebit. ;D
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At deer camp back in the mid 40's the "hostess" called it "Island Bulldog". AKA roasted 'coon... Darn good if'n ya didn't know what it really was.
And no... I'm not THAT old. that was the old man's story from when he was a lad.
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OK....sure glad I read that while eating this vanilla pudding cup............. :sick:
lol i know..theres been maggots in there from the 60s till now.ive been throwing fish carcasses in there because animals dig them up putting them in my garden.i see a few deer in there and my oladys sisters dog along with the coons and woodchucks ive been shooting.pretty unique thing to have a death pit on the property.
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Game time sammie & snacks
(https://i.postimg.cc/cK2hzdht/20221022-125128.jpg) (https://postimg.cc/cK2hzdht)
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Fried pork sammiches and fries, bit of home tonight.
(https://i.postimg.cc/SnXvjq4h/KIMG0119.jpg) (https://postimg.cc/SnXvjq4h)
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Made and brazed some meat balls ,
Got a roast in the frig soaking up marinade the Mrs cooked up , we shall see how it turns out , smelled good while it was simmering
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Pancakes and bacon for breakfast
(https://i.postimg.cc/nMk3mGY1/KIMG0120.jpg) (https://postimg.cc/nMk3mGY1)
Got my chili for dinner started this morning.
(https://i.postimg.cc/143Hyzbc/KIMG0121.jpg) (https://postimg.cc/143Hyzbc)
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Yer all set!! :thumbsup:
I'm taking advantage of the last nice day (it's 76° and beautiful out) and gonna smoke/bbq a pile o' chicken drumsticks out on the deck later. Picked up a carton of Spring salad, too. :P
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My daughter just brought me up some mild and parmesan wings and they are very good
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Pot roast and vegetables.
(https://i.postimg.cc/zLZyGVXj/48-B49-CB5-0-E60-4-C76-A019-66-E98997-A322.jpg) (https://postimg.cc/zLZyGVXj)
(https://i.postimg.cc/9R91q4GQ/B28-C7-D2-B-8-AFC-4-FD5-BA7-A-ADC74-AC41-FC5.jpg) (https://postimg.cc/9R91q4GQ)
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And Watergate salad..
(https://i.postimg.cc/Y45zkpJK/3596-D46-A-09-B5-4-E87-9528-D0055-D41-ECB6.jpg) (https://postimg.cc/Y45zkpJK)
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Chili and biscuits tonight.
(https://i.postimg.cc/T5TKQ11F/IMG-20221023-184413-510.jpg) (https://postimg.cc/T5TKQ11F)
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Left over Ukrainian pierogies and kielbasa and sauerkraut from the Ukrainian church the other night for lunch today..
(https://i.postimg.cc/JsZLmcTT/1289-FFBD-CF38-474-D-A63-F-809-FD99-BFFB9.jpg) (https://postimg.cc/JsZLmcTT)
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Baked chicken fajitas and yellow rice for dinner tonight ..
(https://i.postimg.cc/fStMFQXg/04276-BBB-9-DCC-4-C5-F-9923-65-D4-F0-F9-E8-AA.jpg) (https://postimg.cc/fStMFQXg)
(https://i.postimg.cc/CdzMdktH/36-A99165-4-C4-A-4346-B09-F-8209-BC31-A561.jpg) (https://postimg.cc/CdzMdktH)
(https://i.postimg.cc/CB6FmxZq/991-A2-AEB-DA0-F-447-E-A8-D3-BF750-A422464.jpg) (https://postimg.cc/CB6FmxZq)
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Grilled chicken salad
(https://i.postimg.cc/f3c39MVr/KIMG0124.jpg) (https://postimg.cc/f3c39MVr)
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Got home after perch-n and the wife had made
Sauerbraten, red cabbage ,noodles and gravy , and i had a glass of wine
(https://i.postimg.cc/0Kfcp2rs/CD5-B9-AA3-27-CA-4100-8-F13-748-B4614-AE14.jpg) (https://postimg.cc/0Kfcp2rs)
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A pile o' spicy Reb-a-roni and some buttered garlic knots. That sure lit a fire under me. :P
(https://i.postimg.cc/8s1nwHNs/DSC06664.jpg) (https://postimg.cc/8s1nwHNs)
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Hot roast beef and gravy over potatoes and toast with vegetables last night..
(https://i.postimg.cc/wtGFR2qS/DE984-E28-EFD8-45-DD-892-D-E8-A0-EF80-EF7-C.jpg) (https://postimg.cc/wtGFR2qS)
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leftovers. I'm pooped. :P
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Veni-Fajitas w/ cheesy scrambled eggs
(https://i.postimg.cc/WFgw2sch/20221026-114029.jpg) (https://postimg.cc/WFgw2sch)
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Pizza rolls in the oven... lazy day. :P
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Pork chops in red sauce with mushrooms , vegetable brown rice…
(https://i.postimg.cc/KRSqdsL9/2-C445-ED7-D936-41-FA-A077-8-ED82-A569-E3-D.jpg) (https://postimg.cc/KRSqdsL9)
(https://i.postimg.cc/q6nmN8fX/CF96-E6-C5-8-E12-4-F41-892-A-DEB51155-B7-AE.jpg) (https://postimg.cc/q6nmN8fX)
(https://i.postimg.cc/kDtYYdV6/D367-C7-C8-A3-BB-404-F-B970-0-C5-E422-F2771.jpg) (https://postimg.cc/kDtYYdV6)
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Getting ready to grate a horseradish root from plants that have been growing here since the 60s.i took a piece of root and put it in a pot to grow and transplant somewhere else that less shaded.hope to put some on a burger later.
(https://i.postimg.cc/0rHH6b1M/30-F3-DA38-9-DE8-4-CB8-AB4-B-6-AB41-CD5637-A.jpg) (https://postimg.cc/0rHH6b1M)
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:thumbsup: Can't live properly without good horseyradish. I put it in my mustard, my tartar sauce, my coleslaw....and slather it on roast beef.
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Finger steaks, fries and a cold one for my birthday
(https://i.postimg.cc/NyRnTzWS/KIMG0126.jpg) (https://postimg.cc/NyRnTzWS)
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Finger steaks, fries and a cold one for my birthday
(https://i.postimg.cc/NyRnTzWS/KIMG0126.jpg) (https://postimg.cc/NyRnTzWS)
happy bday bud.im tippin a shot of bourbon to you.
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happy bday bud.im tippin a shot of bourbon to you.
Thank you, tipped a few myself tonight.
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Caribou tenderloin steak pan fried in my cast iron with an herb butter.
Canned carrots from the garden.
And some cheesy garlic mashed potatoes using Yukon Gold potatoes from my garden and some of my garden garlic!
(https://i.postimg.cc/rDfBw8hf/IMG-20221026-201143-4.jpg) (https://postimg.cc/rDfBw8hf)
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Thank you, tipped a few myself tonight.
Just saw this...happy belated Bday! I just tipped my cup o' joe to ya!!! ☕
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Just saw this...happy belated Bday! I just tipped my cup o' joe to ya!!! ☕
X2 🥃
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Loaded nachos tonight..
(https://i.postimg.cc/mh4bHmHv/2-F2-ADF7-C-921-E-4201-ABAC-4-A5-F4-CFA4-EA4.jpg) (https://postimg.cc/mh4bHmHv)
(https://i.postimg.cc/GHhdM9zz/D865-BFE2-E5-B2-4-BD1-9-C35-5-E608844-A1-D5.jpg) (https://postimg.cc/GHhdM9zz)
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Simple tonight. A pre-roasted chicken from our local store (deeeeelish), green beans and buttered bread. Pudding for dessert.
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Chicken soup! Been cooking all day in the slow cooker! Mmmmm
P.S. Happy belated 🎂 meandcuznafly!
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Chicken here too...soop!
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Ribeyes, baked taters,Cajun shrimp
and some Colorado koolades tonight.
(https://i.postimg.cc/bST8fZHK/KIMG0127.jpg) (https://postimg.cc/bST8fZHK)
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Koolades!? You mean you had.....er, never mind. ;D Looks good!
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Koolades!? You mean you had.....er, never mind. ;D Looks good!
Lol, not the Kool ade your thinking of. It was, nice to cook at home for a change.
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Oh good...don't need politics and food mixed! :roflmao:
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Nope :roflmao:
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Left over beef stew over toast .
(https://i.postimg.cc/qtGqXGNv/875840-EA-B15-A-4786-B667-D81872-C495-A4.jpg) (https://postimg.cc/qtGqXGNv)
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Leftover roasted chicken w/gravy over bickets. Baked Acorn squash w/ brown sugar and butter. Maybe an apple with peanut butter for evening snack.
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Simmered Eye of Round steaks, smashed taters and gravy, and a vegetable.
Cabernet anyone?
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My plan was homemade roast beef sandwiches with beer cheese topped with my horseradish sauce i just made but i just ate a slice of leftover pizza and going out to the shop to sip some bourbon.pretty nice out today.
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Simmered Eye of Round steaks, smashed taters and gravy, and a vegetable.
Cabernet anyone?
Gee, thanks, but never was really into club girls. :roflmao: :roflmao:
(https://i.postimg.cc/DJ6NHbwq/caberet.jpg) (https://postimg.cc/DJ6NHbwq)
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My plan was homemade roast beef sandwiches with beer cheese topped with my horseradish sauce i just made but i just ate a slice of leftover pizza and going out to the shop to sip some bourbon.pretty nice out today.
Nice, probably just pork chop in a can tonight, about time to head for the bar and have a few.
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Have
one six for me! :wacko:
I said fug it and 'waved a couple weenies that I had with spring salad and some Fritos. Worked out in the yard for 5 hours this afternoon. Dirty, dusty, and pooped.
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Have one six for me! :wacko:
Ok, I can handle that.
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Wife made Chicken and biscuits
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Looks like brunch this am for me...smoked ham, green pepper, and cheddar omelet, maple snausages, and english muffins slathered in TJ's pumpkin butter. :P
(https://i.postimg.cc/870g772k/DSC06668.jpg) (https://postimg.cc/870g772k)
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Fresh pumpkin Muffins for breakfast..
(https://i.postimg.cc/grcQj2n5/54511928-86-E0-4-F43-86-AA-134-D04-A8-FF8-F.jpg) (https://postimg.cc/grcQj2n5)
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Fresh pumpkin Muffins for breakfast..
(https://i.postimg.cc/grcQj2n5/54511928-86-E0-4-F43-86-AA-134-D04-A8-FF8-F.jpg) (https://postimg.cc/grcQj2n5)
Ok I’m in all it lacks is a qt of milk 😊
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Ok I’m in all it lacks is a qt of milk 😊
I quit drinking milk years ago.
Use to drink 2 gallons a week. And a lot of was fresh dipped out of my cousins bulktank.. ;D
Doctor told me to stop..
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Now we’re making scrambled eggs from the farm for lunch..😎
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When I was a kid we drank fresh milk that came from my gramps farm
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With Brays English muffins..
(https://i.postimg.cc/PPYJSHjt/D67-F5-F1-D-4308-4979-AD65-539183-BAF7-F0.jpg) (https://postimg.cc/PPYJSHjt)
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Steak sandwich with cheese and caramelized onions on toasted ciabatta
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Steak sandwich with cheese and caramelized onions on toasted ciabatta
Ooooh, dat sounds good! A bacon-wrapped pigger filet, and a 5 oz beef filet, mashed taters with butter, peas and pearl onions here.
(https://i.postimg.cc/2357JdFc/DSC06674.jpg) (https://postimg.cc/2357JdFc)
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Subs and salad.
(https://i.postimg.cc/G4R3JmxR/809-ABF73-7-FCA-4620-A141-627-D2-B53-D03-E.jpg) (https://postimg.cc/G4R3JmxR)
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(https://i.postimg.cc/K4STf0Hx/Peanuts-n-Tequilia.jpg) (https://postimages.org/)
Long day... Peanuts and tequila.
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Im puffing a lefty and sippin some bourbon.fished for steelhead this morning and sighted in the daughters crossbow for her to hunt tomorrow morning.
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Lazy dinner... Zatarain's Jambalaya with beef sausage.
(https://i.postimg.cc/1gQgXZzC/IMG-20221029-185107.jpg) (https://postimg.cc/1gQgXZzC)
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Lazy dinner here too. Chinese take out.
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Pulled a pizza out of the freezer tonight
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Tonight I made a triple batch of my favorite creamy cabbage and kielbasa soup!
It's a local company that makes the kielbasa and it has reindeer meat in it.
The cabbage, garlic, and carrots are from my garden!
I made a triple batch so that I can freeze a bunch and enjoy the soup all winter long without having to store the cabbages and carrots.
I might even enjoy some in the ice shanty this winter.
Tonight we enjoyed it with some fresh from the oven sourdough bread!
(https://i.postimg.cc/nMXd1Bwv/IMG-20221029-184832-0.jpg) (https://postimg.cc/nMXd1Bwv)
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Burgers , fries and onion rings
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Tonight I made a triple batch of my favorite creamy cabbage and kielbasa soup!
It's a local company that makes the kielbasa and it has reindeer meat in it.
The cabbage, garlic, and carrots are from my garden!
I made a triple batch so that I can freeze a bunch and enjoy the soup all winter long without having to store the cabbages and carrots.
I might even enjoy some in the ice shanty this winter.
Tonight we enjoyed it with some fresh from the oven sourdough bread!
(https://i.postimg.cc/nMXd1Bwv/IMG-20221029-184832-0.jpg) (https://postimg.cc/nMXd1Bwv)
Boy, that looks great! I love a bowl of hearty soop, with some good rolls or bread! ;D
That reminds me I've gotta make a batch of my tater'chive kielbasa soup...picked up the goods to make it, they're just sittin' there. ::)
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Making meatloaf and mashed potatoes tonight.. ;D
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(https://i.postimg.cc/Cdw2Z121/KIMG0128.jpg) (https://postimg.cc/Cdw2Z121)
Bacon, eggs and toast for breakfast
(https://i.postimg.cc/v1dzp2FB/KIMG0129.jpg) (https://postimg.cc/v1dzp2FB)
Overnight stew going in the crockpot for dinner.
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Just pulled a brisket from the smoker, its covered and resting. But the ribs will be tonight.
(https://i.postimg.cc/mtZTqx4M/IMG-20221030-124953.jpg) (https://postimg.cc/mtZTqx4M)
Along with baked beans, coleslaw and cornbread.
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Looks delicious.👍👍
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Meatloaf, mashed potatoes and Brussels sprouts.
And homemade apple sauce..
(https://i.postimg.cc/CBDD3qb6/14-B09142-8141-486-E-A4-AD-E3-A6-CE0-BFE39.jpg) (https://postimg.cc/CBDD3qb6)
(https://i.postimg.cc/RJLtFxs7/B7-ECE1-DD-3143-45-CB-94-F1-DE97944-CC2-AB.jpg) (https://postimg.cc/RJLtFxs7)
(https://i.postimg.cc/3d9pQ7D7/66-FD9736-49-D3-46-FC-B0-C2-084-D99-C5-CB72.jpg) (https://postimg.cc/3d9pQ7D7)
(https://i.postimg.cc/Hrhyj22h/09-DBCD5-F-BE3-A-4-E94-8-A79-E0-BE7-F8-D6-F40.jpg) (https://postimg.cc/Hrhyj22h)
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Overnight stew and biscuits
(https://i.postimg.cc/CRrn7Hnr/KIMG0131.jpg) (https://postimg.cc/CRrn7Hnr)
(https://i.postimg.cc/hzTJKkyN/KIMG0130.jpg) (https://postimg.cc/hzTJKkyN)
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Left out overnite leftovers. ;D
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Grilled ham and cheese and chips for lunch..
(https://i.postimg.cc/JyZ5ZRWf/9-A015-EF6-7-C3-C-4646-97-D9-C428-F51720-C6.jpg) (https://postimg.cc/JyZ5ZRWf)
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Leftover meatloaf, smashed potatoes and homemade apple sauce.
(https://i.postimg.cc/cgfsk7j9/2-EB8-EFA3-D740-49-FA-B49-D-EAC063-E421-CA.jpg) (https://postimg.cc/cgfsk7j9)
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boxed pizza
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I just went cheap and easy and made a salmon loaf.
I use canned red salmon from my pantry which I have plenty of and some canned corn from my garden on the side.
(https://i.postimg.cc/PN3hwfz3/IMG-20221028-200900-5.jpg) (https://postimg.cc/PN3hwfz3)
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Scallop potatoes with ham and broccoli
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Shepherds pie and homemade apple sauce..
(https://i.postimg.cc/fkd77Rkv/94-E7-ECC8-3409-4-F24-9-D51-FD79-F4133-A03.jpg) (https://postimg.cc/fkd77Rkv)
(https://i.postimg.cc/21k4fdGH/E6-D3-A512-42-DA-47-EA-96-BC-ABC2018-AA0-C6.jpg) (https://postimg.cc/21k4fdGH)
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Cup a coffee and a slice of hot chicken-wing
Pizza on the way home after helping a bud out for the day
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(https://i.postimg.cc/n9Vwq2R1/IMG-20221102-192758-835.jpg) (https://postimg.cc/n9Vwq2R1)
Chicken fried steak and fries.
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Egg, ham and cheese on an English muffin..
(https://i.postimg.cc/9rMFyQSb/097-A2-DF3-7101-4746-8472-56-AB28182771.jpg) (https://postimg.cc/9rMFyQSb)
(https://i.postimg.cc/GH7tfyY6/6-FA9328-A-3-CD6-44-C4-817-A-FEB7-BD5802-CB.jpg) (https://postimg.cc/GH7tfyY6)
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Tonight's appetizer:
Dinner a couple nights ago:
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Nice..👍
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Sloppy Joes.
(https://i.postimg.cc/xq2wDsyz/32762777-6008-4-C6-F-B6-CD-DAE37-DE4-F91-B.jpg) (https://postimg.cc/xq2wDsyz)
(https://i.postimg.cc/GHBJMR8J/1-C3-CF078-555-E-4312-895-F-FC9952-AC274-B.jpg) (https://postimg.cc/GHBJMR8J)
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Take out Mexican tonight..
(https://i.postimg.cc/YjR2ZSDK/DCC5-F0-BB-6-A5-F-4-FCE-98-B8-94-C7-D29-AAC8-D.jpg) (https://postimg.cc/YjR2ZSDK)
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Spaghetti with Newman’s Sockarooni sauce!
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Wings, fries and a salad
(https://i.postimg.cc/Wq22yWgb/KIMG0136.jpg) (https://postimg.cc/Wq22yWgb)
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Dinner was
Steak sandwiches with mushrooms, onions and cheddar cheese
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Brunch…
(https://i.postimg.cc/8FwFMD1q/8934231-F-E0-ED-4562-8-D47-C321-B80-FD845.jpg) (https://postimg.cc/8FwFMD1q)
(https://i.postimg.cc/0bWPYQmG/99-A4-CCB9-A38-E-4-FB9-9981-752-A864-D2-B69.jpg) (https://postimg.cc/0bWPYQmG)
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Looks tasty Dom
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Mild hot peppers from the garden, split and stuffed with cream cheese, wrapped in bacon for lunch..... baked in the oven or on the grill - haven't decided yet.
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Bacon and french toast for breakfast
(https://i.postimg.cc/Wd8Tf6WS/KIMG0138.jpg) (https://postimg.cc/Wd8Tf6WS)
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Lunch was
Half roast beef sandwich with left over scallop potatoes and ham
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Baked chicken and potatoes and broccoli..
(https://i.postimg.cc/5j4XRLF8/158-D0748-2187-494-E-A055-829-CAB19-B77-D.jpg) (https://postimg.cc/5j4XRLF8)
(https://i.postimg.cc/XBYcjP1b/CE4-F8-B98-7835-4-D38-B64-F-81-C6-ADC6764-C.jpg) (https://postimg.cc/XBYcjP1b)
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Grilled smoked sausage beans and scallop potatoes
(https://i.postimg.cc/zyQxMvbS/A2105457-1-FD3-474-F-A3-D4-8-E16-A73-A7-F0-D.jpg) (https://postimg.cc/zyQxMvbS)
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BLTs tonight
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Jalapeno/cheddar brat patties with melted havarti on a corn dusted roll, chive egg tater salad, seasoned fries, and raspberry swirl ice cream.
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Deep fried Gills ( down to my last package :woot: ) Butternut squash and applesauce.
(https://i.postimg.cc/YhQGyDnS/20221108-172628.jpg) (https://postimg.cc/YhQGyDnS)
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That’s a tasty feed iceassin
Tossed in a frozen pizza tonight
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Barbecue chicken sandwich and pineapple.
(https://i.postimg.cc/ZCYtF28r/3-FD2-B29-D-1921-4-F63-8-F53-640-DE9533-DBD.jpg) (https://postimg.cc/ZCYtF28r)
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That’s a tasty feed iceassin
Tossed in a frozen pizza tonight
What'd ya toss it in? O wait; musta been the oven... ;D
Grilled a pigger steak in out the dark, becuz I forgot it gets dark at 5:00 now...and then it started to rain good...really pleasant at 45°. But I had to get that new Whiskey Barrel BBQ sauce on it, and pop the garlic knots up on the top bun rack to cook. All came out good, even though I couldn't see it. :roflmao:
Paired up with some pickled beets and chive ' egg tater salad, it hit the spot. Now to get out of the wet clothes............... ....🏃♂️
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Chili and cornbread.
(https://i.postimg.cc/kBx4jWzQ/20221109-172636.jpg) (https://postimg.cc/kBx4jWzQ)
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Tatertot hot dish..
(https://i.postimg.cc/HJcrQd23/510-AF866-73-F3-49-E4-9685-DBFE273-FC11-F.jpg) (https://postimg.cc/HJcrQd23)
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Took wife out for lunch she had a club sandwich with fries and I had a open steak with fries
2 Pepsies
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Tacos, burritos, and chilitos. Vanilla pudding for dessert. I sure can make a mess. :roflmao:
(https://i.postimg.cc/WDGQG9Ry/DSC06696.jpg) (https://postimg.cc/WDGQG9Ry)
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Just had fresh crappie
(https://i.postimg.cc/wR6TcW2v/D1-CC4065-EAC3-4825-ABD8-80-A024-FA294-C.jpg) (https://postimg.cc/wR6TcW2v)
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Just had fresh crappie
(https://i.postimg.cc/wR6TcW2v/D1-CC4065-EAC3-4825-ABD8-80-A024-FA294-C.jpg) (https://postimg.cc/wR6TcW2v)
Yum. 👍👍
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Perch and gills with the other fixings.. And apple fritter..
(https://i.postimg.cc/CzKZnxJQ/3-D28-CC7-A-C51-D-431-A-B588-C512-E119-F387.jpg) (https://postimg.cc/CzKZnxJQ)
(https://i.postimg.cc/K4fkYM7T/9-C496-BF5-9-A83-40-FC-9-FDE-9238-C8-C24245.jpg) (https://postimg.cc/K4fkYM7T)
(https://i.postimg.cc/bsFZxfBN/F639-C3-CD-DBC0-4-B67-A13-B-B67047081-D52.jpg) (https://postimg.cc/bsFZxfBN)
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Bowl of my smoky bean soup, and a croissant with ham and melted swiss.
(https://i.postimg.cc/zHvvqy9k/DSC06699.jpg) (https://postimg.cc/zHvvqy9k)
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Bacon Cheese burgers and fries
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Poached eggs over toast this morning.
(https://i.postimg.cc/8J4DQ0c0/B2970-F6-D-F44-A-445-B-93-CF-17-B3-C65-BD693.jpg) (https://postimg.cc/8J4DQ0c0)
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Made a hot chicken , bacon, ranch pizza was just a touch hot 😃
Bacon & eggs for breakfast
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Olady and daughter are out hunting so im making a big pot of spicy chili for when they get back.it was snowing for a few minutes and now its just cold rain.
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Tomato soup and a swiss/havarti toasted cheese for lunch. Stopped snowing a bit ago.
(https://i.postimg.cc/K1gs7CV2/DSC06701.jpg) (https://postimg.cc/K1gs7CV2)
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Chicken and hot sausage with stewed tomatoes over rice .....
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Hoffman hotdogs, homemade sauerkraut, baked beans and potato salad..
(https://i.postimg.cc/347Gp7Sb/673056-F6-5-E47-458-E-B1-E4-E6-BBEACE4-E96.jpg) (https://postimg.cc/347Gp7Sb)
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Lunch was walleye fillets and a salad ,
Dinner burgers and fries
(https://i.postimg.cc/mcVQnTDG/92-D675-DB-5579-4-F85-94-B0-26-C1-E28-F8737.jpg) (https://postimg.cc/mcVQnTDG)
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We made a chicken vegetable stir fry with rice and chow mein noodles tonight..
(https://i.postimg.cc/0zwNK0QW/360-ED366-3685-4-C2-B-922-C-9-BB504-E29-D36.jpg) (https://postimg.cc/0zwNK0QW)
(https://i.postimg.cc/qtcMjB22/5-C6-DCC18-D335-4070-9-EF9-A477-EEB5-ACF7.jpg) (https://postimg.cc/qtcMjB22)
(https://i.postimg.cc/VrRvLs6z/D56-ED877-D64-F-4-A90-9-B90-F8-FD8-EDA8081.jpg) (https://postimg.cc/VrRvLs6z)
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Zatarain's dirty rice
(https://i.postimg.cc/PphcQTMp/IMG-20221113-165650.jpg) (https://postimg.cc/PphcQTMp)
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Broiled Bacon wrapped shrimp with rice , with a glass of wine
(https://i.postimg.cc/4Kc7mf1z/540-DFB9-F-71-FC-45-B0-ACAB-52-C4877-EA390.jpg) (https://postimg.cc/4Kc7mf1z)
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My kid made some franks red hot with ranch and cream cheese chicken dip in the crockpot today while the olady and i where shooting.pretty decent.now just cheap bourbon.
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Lasagna and garlic bread and a salad..
(https://i.postimg.cc/K3FQzqXw/6-A74427-A-65-DD-40-D4-93-B6-51-B2-B2265444.jpg) (https://postimg.cc/K3FQzqXw)
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Pig chops in m'room gravy, maple/brown sugar acorn squash, pork stuffing, buttered garlic knots.
(https://i.postimg.cc/DWPRFqPN/DSC06702.jpg) (https://postimg.cc/DWPRFqPN)
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Cheese/potato soup in the slow cooker! Cold outside! ;)
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Boss man bought steaks and all the fixings for the plant today.
(https://i.postimg.cc/bZ5H23BD/KIMG0141.jpg) (https://postimg.cc/bZ5H23BD)
(https://i.postimg.cc/N9q6dLYQ/KIMG0144.jpg) (https://postimg.cc/N9q6dLYQ)
(https://i.postimg.cc/CnwjVtzt/KIMG0145.jpg) (https://postimg.cc/CnwjVtzt)
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Dinty Moore beef stew and biscuits. As for the stew? My wife loves it. Me? :sick: But I'll manage. Can't "kick the cook"...she baked me a Pumpkin pie too. ;)2
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My fishing buddy LOVES that stuff. I always thought it was Alpo in a can. Told him all the time. :sick: :roflmao:
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My fishing buddy LOVES that stuff. I always thought it was Alpo in a can. Told him all the time. :sick: :roflmao:
I'll never be convinced that chit is real meat.
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I'll never be convinced that chit is real meat.
My dog loved it. The Alpo, that is. ;D
I'm having re-heated squash, pork stuffing, and chicky thighs in cream sauce. Also some cranberry sauce.
Figure that mix out. ::)
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Lunch left over Mac n cheese
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Lunch left over Mac n cheese
Hey! That's what I had....with a bologna sandwich.
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I'll never be convinced that chit is real meat.
Hey Mikey! Just happened to run into this...and I was NOT looking! Was in with a bunch of vintage ads I was going thru.... enjoy!!!!! And it DOES say that's meat!! :woot: :roflmao:
(https://i.postimg.cc/YvBcygfD/Hormel-in-the-1970s.jpg) (https://postimg.cc/YvBcygfD)
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:roflmao: :roflmao: :roflmao:
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Hey Mikey! Just happened to run into this...and I was NOT looking! Was in with a bunch of vintage ads I was going thru.... enjoy!!!!! And it DOES say that's meat!! :woot: :roflmao:
(https://i.postimg.cc/YvBcygfD/Hormel-in-the-1970s.jpg) (https://postimg.cc/YvBcygfD)
False advertising. Lawsuit engaged. And I have just the lawfirm to do it...
(https://i.postimg.cc/tZyRGkqZ/Dewey-Cheatem-And-Howe-Attorneys-At-Law-The-Three-Stooges-Picture-Frame-Graphic-Art.jpg) (https://postimg.cc/tZyRGkqZ)
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Hey! I know them! They post on here! I've seen 'em ice fish!!! ;)2 :roflmao:
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Hey Mikey! Just happened to run into this...and I was NOT looking! Was in with a bunch of vintage ads I was going thru.... enjoy!!!!! And it DOES say that's meat!! :woot: :roflmao:
(https://i.postimg.cc/YvBcygfD/Hormel-in-the-1970s.jpg) (https://postimg.cc/YvBcygfD)
They also say spam is a meat based product 😜
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They also say spam is a meat based product 😜
O, it is!!!! Chock full of scrumptious pigger parts! I love it! Gotta find me the new super limited holiday edition soon.....going looking Friday! :P
Notice the person that did the article wrote "puddy" in the title...maybe they're related to Tweety. :roflmao:
https://www.kttc.com/2022/11/16/spam-launches-figgy-puddy-flavor-holidays/
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;D ;D ;D ; ;
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Pigs in the blanket a salad.,
(https://i.postimg.cc/9RQDd3Ph/54-E0814-B-B15-E-4455-8657-B03-DA14-BE0-B7.jpg) (https://postimg.cc/9RQDd3Ph)
(https://i.postimg.cc/Y4kGSLhj/8-B7-A209-C-D919-4-E30-A107-E5349-BB9-D2-BF.jpg) (https://postimg.cc/Y4kGSLhj)
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Pork roast , loaded baked , and a veggie , washed down with a glass of wine
(https://i.postimg.cc/svs4nQtT/3784-B480-CC68-4956-91-A8-6-A19283-BB9-DD.jpg) (https://postimg.cc/svs4nQtT)
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Looks good! I saw pork butt roasts here on sale for $1.79 a lb, gonna get one and make some crock-pot pulled pork BBQ's. Maybe some big SPAM ones with onions. :roflmao:
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They also say spam is a meat based product 😜
I just turned 60 and grew up on Spam, Dinty Moore and Corned Beef Hash out of the can which is my personal favorite with a couple of fried eggs on top. Every year when we take the roadie from CO back to WI we drive by the Hormel Institute on I90. My wife and son will never let me stop for the tour. Granted we've been on the road for 14 hours already but some day I'm gonna go in that place and get a T Shirt.
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My wife makes a hot dish with spam and it’s really good…
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I’m leaning toward 67 and grew up on a farm where everything was raised or grown then spam came along , when I Was growing up they thought it was a delicacy and my mom served way to often , I’d head next door to grams farm 😜I like eggs and hash , when we do a ham I save some up for ham hash
In the mean time I’ll just keep using spam to grease the runners of my sled and safe some for bobbers and all you can have my share😃 👍
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I do so love SPAM, said Sam I am! I will eat it in front of a fan, or while I sit on the can; I love my SPAM, said Sam I am. I will eat it with green eggs, or while looking at your legs. I love my SPAM, said Sam I am!
(https://i.postimg.cc/CBzq86KR/spam.jpg) (https://postimg.cc/CBzq86KR)
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I'm getting leftover Dinty Moore ::) However, getting some roasted and seasoned baby-taters...with LOTSA butter to go with. Biscuits. And...Pumpkin Pie. :thumbsup:
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LEFTOVER DINTY MOORE?!?!??!! GAAAA! Run, Forrest, RUN!!!!!!!!!! 🏃♂️
(https://i.postimg.cc/0bfpYKsm/Infinite-Ignorant-Douglasfirbarkbeetle-max-1mb.gif) (https://postimg.cc/0bfpYKsm)
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LEFTOVER DINTY MOORE?!?!??!! GAAAA! Run, Forrest, RUN!!!!!!!!!! 🏃♂️
Too late. Snowin' and blowin' here. Not going anywhere. :'(
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Just givin' ya the berries. ;D Bowl of my Chicky noodle soup and hot buttered ciabatta's here.
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Philly cheese steak sandwich..
(https://i.postimg.cc/9D5YKh1Z/E7-BD5-B4-C-F778-4199-BA2-E-652-D8-AE485-C1.jpg) (https://postimg.cc/9D5YKh1Z)
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Cheated and had a thick crust Red Baron pepperoni pizza.
Deer opener is tomorrow here, and I always like to eat something heavy/greasy the night before so I get the crappin' out of my system before I hit the deer stand in the morning.
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We had venison inner tenderloins with onion and mushrooms.sweet potato fries for the side.its been great deer hanging weather here so im thinking cutting up the oladys buck on Saturday for a 4 day hang time.
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We had venison inner tenderloins with onion and mushrooms.sweet potato fries for the side.its been great deer hanging weather here so im thinking cutting up the oladys buck on Saturday for a 4 day hang time.
I wish I had a place to hang deer. I hunt Muzzleloader season (2nd week in Sept) in Colorado. Gotta empty out my beer fridge and stack game bags, let em cool down and age for a while like that.
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Oh yeah, I had left over sous vide chuck roast for dinner. Almost as good warmed up as it was when I cooked it.
Cheers!
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Leftover stir fry for an early lunch before I get busy again…
(https://i.postimg.cc/NLgDg3KR/D97-AA973-044-D-4-D65-9-E58-F93-CB5955-D86.jpg) (https://postimg.cc/NLgDg3KR)
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I made up a crock pot of chili this morning. I will be taste testing it throughout the day and making the necessary adjustments. ;D
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I made up a crock pot of chili this morning. I will be taste testing it throughout the day and making the necessary adjustments. ;D
Make sure enough is left for supper. ;D
PIZZA for me. Been too busy all morning;and will be all afternoon. Don't feel like cooking tonite!
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Gonna take my grandson out for all you can eat Alaskan Pollock at a local restaurant. We try to do this every Friday.
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Ribs and Mac n cheese
(https://i.postimg.cc/5XVmq3YH/KIMG0149.jpg) (https://postimg.cc/5XVmq3YH)
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Took the wife to a late app so we stopped and had dinner and a most excellent jack Manhattan at the out back
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Have a pig roast that's been soaking overnite in concentrated apple juice.....I'm up in the air about how to cook it. Have three ways I wanna do it, just can't decide which one...in the crackpot slathered in BBQ sauce for pulled pork on a bun, or covered in cinnamon applesauce surrounded by rosemary and parslied new taters.... or this one, in the oven.....decisions, decisions. ???
In the meantime, I'll eat this leftover pizza for bfast. *YUM* ;D
Reb’s Apple pork roast
One 3lb Pork Butt Roast
Two cups Fresh Apple Cider or concentrated apple juice from frozen
fresh ground Rosemary
Seasoned salt
Black pepper to taste
4 oz Cinnamon Apple Sauce (These are the “Snak Pak” size cups)
One large Yellow Onion, sliced thin
One apple, cut into wedges
Marinate the roast in the cider in a Zip-Loc bag, in the fridge, for 6-8 hours, turning frequently.
Place roast in a greased baking dish, with some of the marinade. Sprinkle liberally with seasonings and lightly with the Rosemary. Place thin layer of onions on top. Put apple wedges on next. Pour apple sauce over top. Put in a 300* oven for 45 mns to one hour, uncovered. (low and slow) Cover and cook for 30- 45 mns- longer or until meat thermometer registers 150*. Do not overcook. Let sit covered for 15 minutes before slicing.
Enjoy! :P[/color]
11/20/2000
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So cold and windy out, decided a big pot of 'tato /chive kielbasa soop would hit the spot..... :P
(https://i.postimg.cc/t7M36MdV/DSC06711.jpg) (https://postimg.cc/t7M36MdV)
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Gonna take my grandson out for all you can eat Alaskan Pollock at a local restaurant. We try to do this every Friday.
We used to go to Kennebunkport for a weeks vacation every year when I was little and we fished for pollock from shore while we were there. Fun fish to catch - nice looking too - very trout like I would say. Spinners and clam necks worked great.
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Looks, (and sounds), good, Reb.
I'm gonna put a La Casa del Whacko version in the rotation.
I'm considerin' addin' some squirrel brains for an umami boost... ;D :o :P
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Looks, (and sounds), good, Reb.
I'm gonna put a La Casa del Whacko version in the rotation.
I'm considerin' addin' some squirrel brains for an umami boost... ;D :o :P
How about some skwirrel dried nut cookie sprinkles? When I was a pupster, read the old timers used to take out the squirrel gut pouch fulla nuts when cleaning them, and dried them in the sun, to sprinkle on top of cookies and such. Of course, I had to try it. Sprinkled 'em on some of the girl friends cookies. Only downside was when she found out what it was, I had to sleep with the skwirrels that nite.... ::)
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(https://i.postimg.cc/5Xpg7dX9/Rocky-Mt-Oysters.jpg) (https://postimg.cc/5Xpg7dX9)
Love me some Bull Nuts!
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:roflmao: :clap:
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Lmao 🤣
Had a late breakfast , French cinnamon toast and eggs over easy , coffee
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Had a bowl of the 'tato/chive kielbasa soop for lunch and some peaches for dessert. :P
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I had squirrel brains and bulls nuts.
But a talented surgeon fixed me... sorta... ;D
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I had squirrel brains and bulls nuts.
But a talented surgeon fixed me... sorta... ;D
???
(https://i.postimg.cc/4YQPL8f5/sk.jpg) (https://postimg.cc/4YQPL8f5)
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Apple roast was fall-apart great......I opted for the crackpot one. Didn't shred it for pulled pork. *urp*
(https://i.postimg.cc/YvFv7xdm/DSC06713.jpg) (https://postimg.cc/YvFv7xdm)
(https://i.postimg.cc/jwM5c3SB/DSC06714.jpg) (https://postimg.cc/jwM5c3SB)
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Burgers from the drive inn, going to do a beer can chicky on the pellet grill I inherited tomorrow.
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going to do a beer can chicky on the pellet grill I inherited tomorrow.
Those are the best...We just did 2 on the GMG last weekend...Yummy-Licious !!
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Going to do up the tenderloins from the 3 deer I have hanging. Sautee gently in garlic butter. My grandson wants eggs and home fries on the side. Got him hooked on that several years ago.
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That sounds real good DS..👍👍
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(https://i.postimg.cc/47fcSr65/bfast.jpg) (https://postimg.cc/47fcSr65)
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Breakfast is good anytime
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Bran muffins for breakfast ..
(https://i.postimg.cc/ygmT4JzV/C92-F4-CD5-F512-48-E5-9-E14-81-ABA9550-CEA.jpg) (https://postimg.cc/ygmT4JzV)
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Beef stew in the crockpot..
(https://i.postimg.cc/LnwgDHrv/0-FE35-EE9-C8-D6-4-E44-B7-C5-4-E12008-E36-D9.jpg) (https://postimg.cc/LnwgDHrv)
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Gonna' be breakfast scramble in a few.
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Beef stew in the crockpot..
(https://i.postimg.cc/LnwgDHrv/0-FE35-EE9-C8-D6-4-E44-B7-C5-4-E12008-E36-D9.jpg) (https://postimg.cc/LnwgDHrv)
Nice that doesn’t look like dintymoores lol
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Nice that doesn’t look like dintymoores lol
Well played sir... :clap:
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Nice that doesn’t look like dintymoores lol
Nope..
(https://i.postimg.cc/WhS7M2Jh/D5-E9-DF68-0134-4986-94-AA-AB0-E66-CF0-A5-A.jpg) (https://postimg.cc/WhS7M2Jh)
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Dam that looks tasty , pork chops and gravy tonight
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Did some Bacon & Basil wrapped shrimp. Pain in the ass to make but they are so good. I used USA shrimp and fresh Basil leaves.
I did some homemade Creamy Tomato Soup with some fresh Basil in it last night.
(https://i.postimg.cc/WhLWFNgK/IMG-20221120-145933216-1.jpg) (https://postimg.cc/WhLWFNgK)
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Chicky and roasted potatoes tonight, ready to go in the grill.
(https://i.postimg.cc/qzJR6wHM/KIMG0152.jpg) (https://postimg.cc/qzJR6wHM)
(https://i.postimg.cc/VJPKFJ46/KIMG0151.jpg) (https://postimg.cc/VJPKFJ46)
See how the pellet grill works tonight.
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Made a river run with a buddy up to Liberty's in Red Wing....
(https://i.postimg.cc/S220qmzr/Liberty-s-10-6-21.jpg) (https://postimg.cc/S220qmzr)
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Chicky and taters look pretty good
(https://i.postimg.cc/w3jx6VKX/KIMG0154.jpg) (https://postimg.cc/w3jx6VKX)
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Tombstone Pepperoni Pizza. Too lazy to cook after hunting.
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Got the bird soaking tonight
(https://i.postimg.cc/G8MgmnBG/KIMG0155.jpg) (https://postimg.cc/G8MgmnBG)
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Chicky and taters look pretty good
(https://i.postimg.cc/w3jx6VKX/KIMG0154.jpg) (https://postimg.cc/w3jx6VKX)
Looks delicious..👍👍
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All looks good
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Lunch was breakfast tacos w/ bacon, egg, potato, beans, cheese & salsa. Had 'em for lunch cause I didn't wake up till 11:00. I LOVE bein' retired. Today it's rainin' & cold at La Casa del Whacko, just across the sewage canal from the creosote plant. A good day for a lie-in... & a wake 'n bake... ::)
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Hit the trifecta tonight. Deep fried Walleye nuggets, roasted and seasoned fresh veggies and an adult chocolate milk...aka White Russian with homemade Kahlua.
(https://i.postimg.cc/NKVZPn6T/20221121-180323.jpg) (https://postimg.cc/NKVZPn6T)
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Homemade Monster ham and cheese calzone and a salad tonight..
(https://i.postimg.cc/fJ0kyqvJ/25-E9236-E-0-CB6-4241-8-D9-E-10697-ED93-F89.jpg) (https://postimg.cc/fJ0kyqvJ)
(https://i.postimg.cc/t7cYXGWK/C7-F8881-C-28-C5-463-C-B9-BD-BAD2-D35-CBA03.jpg) (https://postimg.cc/t7cYXGWK)
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Homemade Monster ham and cheese and a salad tonight..
(https://i.postimg.cc/fJ0kyqvJ/25-E9236-E-0-CB6-4241-8-D9-E-10697-ED93-F89.jpg) (https://postimg.cc/fJ0kyqvJ)
(https://i.postimg.cc/t7cYXGWK/C7-F8881-C-28-C5-463-C-B9-BD-BAD2-D35-CBA03.jpg) (https://postimg.cc/t7cYXGWK)
Holy crap...that is a monster!!! :woot:
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Beef stew in the crockpot..
(https://i.postimg.cc/LnwgDHrv/0-FE35-EE9-C8-D6-4-E44-B7-C5-4-E12008-E36-D9.jpg) (https://postimg.cc/LnwgDHrv)
That looks darn good. Been wanting stew for a while now. I think I'm going to put my crockpot to work today.
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Dam all that looks great
Burgers and fries for dinner
bacon & eggs for breakfast with cup of tea with honey
Think walleye fillets and a salad for lunch
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Both the stew and the monster calzone were awesome..
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Tonight? Pizza delivered and a salad. Wife tested positive for Covid. Mostly cold-like symptoms and needs to quarantine. I'm a bit stuffy so probably oughta' do a test tomorrow. Still might run some tip ups in the morning. Found some "decent" ice. ;)
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Italian wedding soup tonight..
(https://i.postimg.cc/8j6RvsQV/44911201-BF1-D-470-E-AD6-E-842710-FF8100.jpg) (https://postimg.cc/8j6RvsQV)
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And chocolate chip cookies for dessert..
(https://i.postimg.cc/Czk81tkh/F75-A5-F45-722-C-430-B-9-B93-8-B9-CCC53898-C.jpg) (https://postimg.cc/Czk81tkh)
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Ribeye and baked taters for little chef and myself tonight.
(https://i.postimg.cc/jDTpM0GY/KIMG0161.jpg) (https://postimg.cc/jDTpM0GY)
(https://i.postimg.cc/QFVy480P/KIMG0160.jpg) (https://postimg.cc/QFVy480P)
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(https://i.postimg.cc/jLNF3sB6/54-A54090-F50-C-4-FA2-8-CBD-173002-F1-BC03.jpg) (https://postimg.cc/jLNF3sB6)
(https://i.postimg.cc/pyjCRskR/C10-A837-E-0574-43-A4-8990-29-E8-CDDDB00-D.jpg) (https://postimg.cc/pyjCRskR)
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And apple pie..
(https://i.postimg.cc/xXf3GnQ1/38742600-479-F-437-A-967-A-52-EC1-A917787.jpg) (https://postimg.cc/xXf3GnQ1)
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Dam, that looks great, mines only 1/2 done.
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(https://i.postimg.cc/cvLS39mK/20221124-164709.jpg) (https://postimg.cc/cvLS39mK)
Bittersweet today. My wife and I stuck at home with Covid. First holiday without my Dad. Mom recently placed in a nursing home.
But when the family puts together a nice Thanksgiving "basket" with all the fixins'? Pretty hard to not be blessed and thankful. Thanks brother Randy for the delivery. ❤
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Just pulled the turkey out of the oven. Got the green bean casserole and pie in now... it's a small oven.
(https://i.postimg.cc/Jyzh1dLn/IMG-20221124-155021.jpg) (https://postimg.cc/Jyzh1dLn)
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(https://i.postimg.cc/cvLS39mK/20221124-164709.jpg) (https://postimg.cc/cvLS39mK)
Bittersweet today. My wife and I stuck at home with Covid. First holiday without my Dad. Mom recently placed in a nursing home.
But when the family puts together a nice Thanksgiving "basket" with all the fixins'? Pretty hard to not be blessed and thankful. Thanks brother Randy for the delivery. ❤
That's very cool.
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Maple smoked turkey and all the fixings tonight.
(https://i.postimg.cc/QVgchff3/IMG-20221124-170321-118.webp) (https://postimg.cc/QVgchff3)
(https://i.postimg.cc/svV7X5LZ/IMG-20221124-170321-161.webp) (https://postimg.cc/svV7X5LZ)
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Love the look of that pumpkin pie - my mom brought 2 today - 1 to eat with dinner and 1 to leave for us to eat .... THANKS MOM !! ;D
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Sautéed Venison loins, shrooms, onions, topped with Swiss. Baked mac and cheese.
(https://i.postimg.cc/CRjg2Rcp/20221125-172414.jpg) (https://postimg.cc/CRjg2Rcp)
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I dunno. I kinda overdosed (ate) at the kids yesterday. Got a pile of leftovers. Had a busy day and just got back up north. Right now it's a martini, rye crisp with liver sausage on two and limburger on another. What's to follow? You got me...
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I dunno. I kinda overdosed (ate) at the kids yesterday. Got a pile of leftovers. Had a busy day and just got back up north. Right now it's a martini, rye crisp with liver sausage on two and limburger on another. What's to follow? You got me...
What I'm having, of course. Herring in sour cream sauce, on thin piece of TJ's Creamy Danish Havarti with dill on some Carr's Water crackers...
(https://i.postimg.cc/bDBSkq8g/DSC06722.jpg) (https://postimg.cc/bDBSkq8g)
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What I'm having, of course. Herring in sour cream sauce, on thin piece of TJ's Creamy Danish Havarti with dill on some Carr's Water crackers...
(https://i.postimg.cc/bDBSkq8g/DSC06722.jpg) (https://postimg.cc/bDBSkq8g)
I love pickled herring! Partial to the wine sauce but nevertheless... Rogge's (Oshkosh WI) was my go to until I had Olson's. Had 'em all: Noon Hour, Ma Baensch, Vita, Bay View...
C'mon Reb! Let's dine in style! ;)2 :woot:
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Olson's is the best! Could not find any in this one-horse town yet, so had to settle for Fish Market brand. (I did also grab a jar of the "regular" wine sauce herring) Vita is good; used to be the "Elf" brand. Same company now outta Chicago. Only one I've ever had that's better than those is Fareway's own bulk herring.....5 star. It's just a tad sweeter. I grew up eating wine soaked Rollmops around a pickle, with a saltine cracker, with my Dad. Our special times. As us herring folk say, bring on the Gaffelbiter!!! :thumbsup:
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Whiskey BBQ chicken, Minnesota wild rice blend, cranberry sauce (Didn't make the pic) peas 'n pearl onions.
(https://i.postimg.cc/YGtkyv68/DSC06733.jpg) (https://postimg.cc/YGtkyv68)
AND... a piece of punkie pie for dessert.
(https://i.postimg.cc/S2QFfw4v/DSC06735.jpg) (https://postimg.cc/S2QFfw4v)
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Had lẩu hải sản for grand daughter's 3rd B-day lunch. And a piece of bánh sinh nhật after she blew out the candles.
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Ribeye and baked taters tonight
(https://i.postimg.cc/N975T2mK/IMG-20221126-193929-375.jpg) (https://postimg.cc/N975T2mK)
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And pumpkin pie for dessert
(https://i.postimg.cc/8Ffy1NWK/KIMG0171.jpg) (https://postimg.cc/8Ffy1NWK)
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Luv pumpkin pie , but it only has 1 slice per pie 😜
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Turkey pot pie and pineapple jello..
(https://i.postimg.cc/F1jxFTHS/79449-BB3-2-EE6-498-D-BA94-2-A62658-D058-F.jpg) (https://postimg.cc/F1jxFTHS)
(https://i.postimg.cc/R3yTh8t7/D12-BF603-94-B7-4-DC0-B6-BF-7-B36-C9015-F9-A.jpg) (https://postimg.cc/R3yTh8t7)
(https://i.postimg.cc/jnQ68SFc/F6-FFAF0-B-4-C7-E-4-B92-9-C03-79-EB7-C61-DC47.jpg) (https://postimg.cc/jnQ68SFc)
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Turkey pot pie and pineapple jello..
(https://i.postimg.cc/F1jxFTHS/79449-BB3-2-EE6-498-D-BA94-2-A62658-D058-F.jpg) (https://postimg.cc/F1jxFTHS)
(https://i.postimg.cc/R3yTh8t7/D12-BF603-94-B7-4-DC0-B6-BF-7-B36-C9015-F9-A.jpg) (https://postimg.cc/R3yTh8t7)
(https://i.postimg.cc/jnQ68SFc/F6-FFAF0-B-4-C7-E-4-B92-9-C03-79-EB7-C61-DC47.jpg) (https://postimg.cc/jnQ68SFc)
Hey Dom...is it just my old eyes? But your Pineapple looks like Mandarin oranges. :blink:
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Nope you have good eyes. There both in there pal.... ;)
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Nope you have good eyes. There both in there pal.... ;)
Whew...good to know. Just had them checked a couple weeks ago and the Doc said all was good. Now another problem. Got a craving for that jello. ::) ;D
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Ham steak, Mac & cheese, and mixed vegetables. End with pumpkin pie! M m mm m! 😛
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Leftovers! BBQ'd Chicky and rice and peas and crabblenary sauce! 😋
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Smoked fish chowder, bacon jalapeno corn bread & a brownie sundae
(https://i.postimg.cc/345mYxQb/20221127-140351.jpg) (https://postimg.cc/345mYxQb)
(https://i.postimg.cc/JG4J1FSm/20221127-133038.jpg) (https://postimg.cc/JG4J1FSm)
(https://i.postimg.cc/xXXzmz04/20221127-150955.jpg) (https://postimg.cc/xXXzmz04)
(https://i.postimg.cc/jw4wT6XL/20221127-135239.jpg) (https://postimg.cc/jw4wT6XL)
(https://i.postimg.cc/K4QksNjW/20221127-195634.jpg) (https://postimg.cc/K4QksNjW)
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Smoked a pigger roast on the grill tonight.
(https://i.postimg.cc/HcH4rWh4/KIMG0172.jpg) (https://postimg.cc/HcH4rWh4)
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Luv pumpkin pie , but it only has 1 slice per pie 😜
Lol, I get 2 out of it
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Lol, I get 2 out of it
Odd, I have that problem with Cool Whip....only 2 servings per tub. :P
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Olson's is the best! Could not find any in this one-horse town yet, so had to settle for Fish Market brand. (I did also grab a jar of the "regular" wine sauce herring) Vita is good; used to be the "Elf" brand. Same company now outta Chicago. Only one I've ever had that's better than those is Fareway's own bulk herring.....5 star. It's just a tad sweeter. I grew up eating wine soaked Rollmops around a pickle, with a saltine cracker, with my Dad. Our special times. As us herring folk say, bring on the Gaffelbiter!!! :thumbsup:
Scored a lb of Olsen's bulk herring today! :thumbsup:
(https://i.postimg.cc/XpBYJ4Vf/DSC06736.jpg) (https://postimg.cc/XpBYJ4Vf)
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Ok...here's what I'm thinking ::). Got a bunch of Green Bean casserole leftover from Thanksgiving ( not my favorite ). Mixing in some Venison loin chunks, a bit of cauliflower/broccoli and shredded Swiss. Top with some seasoned bread crumbs and then bake for a bit. Go or No Go? :-\
Update. Turned out good. Got the wife's seal of approval too.
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Seasoned Pork shoulder in the crock for a day for pulled pork ,
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Leftovers .. ;D
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Bacon-wrapped piggy medallion, brussel sprouts in cheddar sauce, stuffing, buttered garlic knots, and the last piece o' punkie pie...with a big dollop of Cool Whip. *URP* ;D
(https://i.postimg.cc/1fNDhq1R/DSC06738.jpg) (https://postimg.cc/1fNDhq1R)
(https://i.postimg.cc/LYXZyqVp/DSC06739.jpg) (https://postimg.cc/LYXZyqVp)
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Venison Tamales w/ Pico de gallo & siracia
(https://i.postimg.cc/Xrpt9WhD/20221128-201024.jpg) (https://postimg.cc/Xrpt9WhD)
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Grilled cheese and chips
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Seafood Jumbalaya, and Red Beans and Rice with garlic bread.
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Roast beast with Who-hash and Who-pudd....O wait; that's in Whoville. ;D
Smokey bean soup and ham with swiss on ciabatta buns. Warmed me right up after blowing out that huge pile of 3" snow driven by the 20 MPH blizzard winds we had here... ::) :roflmao:
(https://i.postimg.cc/PLwL7pS7/DSC06740.jpg) (https://postimg.cc/PLwL7pS7)
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Still deciding if I want to cook or not, may just be pork chop in a can.
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Crappie 2 ways, poached in wine for wife and fried for me along with home made onion rings ...
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That sounds good! I could go for some fish and rings right now! ;D
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It would be quite a ride but you are welcome to join us ....I'll take another package out of the freezer hahahaha
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;D Thanky! Me loves rings and crappies! By the way, where ya at? Like to see it in yer profile!
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;D Thanky! Me loves rings and crappies! By the way, where ya at? Like to see it in yer profile!
Sorry about that - central NY - a little town called Sauquoit .....I'll have to see if I can add that to my profile ....
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Well, after spending all day in the kitchen...a frozen pizza from a local company. Looks good. We'll see. :-\
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I did up some tenderloin and eggs for lunch. Had someone watching every bite. He won't eat it, but will stare at you like he's starved. Drives the wife crazy. I love it.
(https://i.postimg.cc/vDm3YGXz/1129220932b-2.jpg) (https://postimg.cc/vDm3YGXz)
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Shepherds pie tonight.. ;D
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Shepherds pie tonight.. ;D
Love that stuff!!!
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KFC tonight
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I dunno......... ??? Maybe a bowl of gruel.
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I dunno......... ??? Maybe a bowl of gruel.
http://https://m.youtube.com/watch?v=Ex2r86G0sdc
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I dunno......... ??? Maybe a bowl of gruel.
(https://i.postimg.cc/X7sfgRm4/iUOrxVA.gif) (https://postimages.org/)
Please Sir, may I have more?
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HAHAHAHA!!! I KNEW you'd nail that! (Scary!) Poor Oliver's outta luck! :-\
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http://https://m.youtube.com/watch?v=Ex2r86G0sdc
BINGO! Right on the bean! :clap: You guys crack me up.............. :roflmao: :roflmao:
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Back to present day...
Real dinner. Baked boneless pork chops, pan sauce/gravy, mashed taters and broccoli.
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Sounds darned good, 'Sox. I don't know what mine was....browned up a lb of burger with some assorted Mexican seasonings, onions, black beans, and rice. Added some milk and water to cook the rice, let it cook down until thick. Topped it with some leftover broken taco strip chips and shredded cheddar I had. Plopped it on a warm tortilla with some sour cream, (Didn't have any tomato's or lettuce) and had a big bomber burrito. And so ended supper. Garbage can Gruel in a tortilla. ::)
(https://i.postimg.cc/bZWZKL6j/DSC06741.jpg) (https://postimg.cc/bZWZKL6j)
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Bambi-O's & garlic bread
(https://i.postimg.cc/rzyjvPdQ/20221130-202923.jpg) (https://postimg.cc/rzyjvPdQ)
(https://i.postimg.cc/XZ8FLng3/20221130-214713.jpg) (https://postimg.cc/XZ8FLng3)
(https://i.postimg.cc/yWJggm27/20221130-232001.jpg) (https://postimg.cc/yWJggm27)
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Bambi-O? Odd, I knew this girl in a bar called that, and she could....er, never mind... OOH, I get it!
Thata's some spicy lookin' meatballs! Tasty! :woot:
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Lol
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Leftover gruel, tonite WITH mater's and lettuce. Made a veggie run today. ::)
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My wife brought home Taco Bell :sick: Good thing I've got some chocolate chip/peanut butter cookies to wash it down with. ;D
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My wife brought home Taco Bell :sick: Good thing I've got some chocolate chip/peanut butter cookies to wash it down with. ;D
Ya, I'm real sure some cookies are gonna help ya later... *BRAAAP* :sick: :roflmao:
(https://i.postimg.cc/56jS6qtS/toilet-fly-away.gif) (https://postimg.cc/56jS6qtS)
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Peanut butter and banana sandwich for lunch..
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Northern pike bites and fries..
(https://i.postimg.cc/zbp10kYF/647-B35-DB-F3-F9-47-BF-B321-8-DFDB52-BAA14.jpg) (https://postimg.cc/zbp10kYF)
(https://i.postimg.cc/GTsqHcKT/B0-D04951-FA0-B-415-E-A508-2804-E65-D4-FD7.jpg) (https://postimg.cc/GTsqHcKT)
(https://i.postimg.cc/NLWdZHG6/4-D1-E8-F4-B-7-FCF-4017-85-B3-6109430-BE571.jpg) (https://postimg.cc/NLWdZHG6)
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Short ribs in the crockpot..
(https://i.postimg.cc/HVqnJyXk/24-D04486-EEAE-495-D-B5-AC-64-E8-F755-F669.jpg) (https://postimg.cc/HVqnJyXk)
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Yum
(https://i.postimg.cc/XpwJPqdp/8-C3-E7-A44-8292-48-FA-A012-DE60549-CA5-AA.jpg) (https://postimg.cc/XpwJPqdp)
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Chicken Pot Pies!🐓
(https://i.postimg.cc/2q42HrwM/D8-E69-F9-F-709-A-4166-9731-CACBDF5-F373-D.jpg) (https://postimg.cc/2q42HrwM)
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Enchiladas and some Texas toast.
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Brunch
(https://i.postimg.cc/XpTjXf0H/1910220-F-4444-4-AFE-A494-21726-F63-E4-FC.jpg) (https://postimg.cc/XpTjXf0H)
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Veni L&O w/ peppers on scrambled eggs
(https://i.postimg.cc/Bj6pzj9c/20221204-120542.jpg) (https://postimg.cc/Bj6pzj9c)
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(https://i.postimg.cc/WdN4SJGn/D6-BB87-B0-1-CD8-4-C13-9489-CFFE9-BF2-F2-D5.jpg) (https://postimg.cc/WdN4SJGn)
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(https://i.postimg.cc/mh3Rqg26/2922-AE62-2-FEA-42-DD-9-EF6-89-E61-BC133-FC.jpg) (https://postimg.cc/mh3Rqg26)
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(https://i.postimg.cc/0K9gx72X/6-C386-F7-D-9-A5-F-4-E3-D-8763-0-DB76468-DF33.jpg) (https://postimg.cc/0K9gx72X)
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(https://i.postimg.cc/gwvmWzHJ/2-B4-DDB2-E-B103-41-FA-87-AA-41-D268618422.jpg) (https://postimg.cc/gwvmWzHJ)
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Roast,homemade apple sauce, cookies and apple crisp..
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And corn bread..
(https://i.postimg.cc/RJq73Vd1/F8-A721-C1-1276-4-D97-8-D13-A5-ED630-AEBD5.jpg) (https://postimg.cc/RJq73Vd1)
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Dang thats quite the spread - good job ....
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Turkey Soup (rehaeat) and a big casserole dish of Dijon Potatoes.
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Looks great!
I did up a big ol' pot of Deer chili.
(https://i.postimg.cc/rdyC7XQp/IMG-20221204-172052843-1.jpg) (https://postimg.cc/rdyC7XQp)
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Grilled cheese for lunch..
(https://i.postimg.cc/sM2XVRP7/7-FE23320-C35-C-408-B-A3-CA-86720-E95-BE3-E.jpg) (https://postimg.cc/sM2XVRP7)
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Venison roast going on the grill slow cooked….
(https://i.postimg.cc/ZCZBJRFC/EEBC5-DFB-0-FB3-4-D6-A-ABE1-E51-CCC4-DAE87.jpg) (https://postimg.cc/ZCZBJRFC)
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Yummm..
(https://i.postimg.cc/qgW3F3LK/5-B87921-E-2413-487-F-AE97-26-CB40802-E49.jpg) (https://postimg.cc/qgW3F3LK)
(https://i.postimg.cc/KkwRC6nb/FFC93-FE0-70-AD-46-EB-8-B1-A-B2-FD74-F39-C50.jpg) (https://postimg.cc/KkwRC6nb)
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Pork chops, baked butternut squash, scallop potatoes and fruit jello salad..
(https://i.postimg.cc/grj6K4mK/7-D530-AF8-B2-EE-484-D-9-B6-F-5-D6-D1-EA7-BFFF.jpg) (https://postimg.cc/grj6K4mK)
(https://i.postimg.cc/rRD0FyQH/9-EF79993-3-B9-E-4-ECE-9-A1-D-451-A238023-CE.jpg) (https://postimg.cc/rRD0FyQH)
(https://i.postimg.cc/Kkq323rL/E4-B8-B40-A-72-DC-4308-A3-D3-0-EC2-FE12-A716.jpg) (https://postimg.cc/Kkq323rL)
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Been a bit since I've posted in this thread.
Pork chops, fries, and some hearts of romain salad... No dessert tonight, but that could change lol.
(https://i.postimg.cc/TpCkfv6B/20221120-181041.jpg) (https://postimg.cc/TpCkfv6B)
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Pigs in a blanket for lunch..
(https://i.postimg.cc/DmxrgRBf/EFE18-DC3-16-DF-4051-AC4-F-95-EB2-AB917-D3.jpg) (https://postimg.cc/DmxrgRBf)
(https://i.postimg.cc/GBzF5Ndj/5-AEF04-E2-484-D-4-AA8-A4-D1-3-EB5-F35-EC911.jpg) (https://postimg.cc/GBzF5Ndj)
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Got a nice Bull this year so I've been eating backstrap steak for weeks now ;D
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Lunch
Roast beef sandwich with a glass of milk
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Spaghetti, meatballs and garlic bread last night..
(https://i.postimg.cc/217tbdLM/191-B87-B3-E9-EA-4544-A6-CA-88-AEF254-EAEE.jpg) (https://postimg.cc/217tbdLM)
(https://i.postimg.cc/Cd9XWxVP/9767011-D-363-A-4-F56-B7-B1-196-D1-A0-EF1-F0.jpg) (https://postimg.cc/Cd9XWxVP)
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Cheese omelette and toast with passion fruit juice for my wife and pancakes and OJ for me.....
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Ham, cheese and spinach quiche tonight..
(https://i.postimg.cc/grt14WH4/A7-C33-E96-8-E1-D-4-E43-B2-A9-B62-FA9-CB0-E21.jpg) (https://postimg.cc/grt14WH4)
(https://i.postimg.cc/D8WHMMCh/B2-C3-DF24-91-D8-4-A6-D-84-BF-61-A1-E9-CA8-BE5.jpg) (https://postimg.cc/D8WHMMCh)
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Deep fried, fresh caught Perch and roasted vegetables. Sorry...no pics. ;D
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Chicken Fajita omelette w/ green sauce & raspberries
(https://i.postimg.cc/FfLKW68L/20221212-124133.jpg) (https://postimg.cc/FfLKW68L)
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Fried chicken, mashed taters and gravy, with peas & carrots!
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Bow tie pasta, chicken and roasted peppers, garlic, and cream sauce…
(https://i.postimg.cc/DmHLB7Q9/036-C6-C0-B-F7-D0-4-ADC-ABE6-B09419-D8-B8-AD.jpg) (https://postimg.cc/DmHLB7Q9)
(https://i.postimg.cc/68NRxzmz/BCD3-B951-1148-42-A3-9411-C69-AC79-E854-D.jpg) (https://postimg.cc/68NRxzmz)
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Meatloaf, mashed potatoes and asparagus tonight ..
(https://i.postimg.cc/476F60p7/E1796-A62-F8-DD-4-AE4-9336-88-DFD292-E4-F9.jpg) (https://postimg.cc/476F60p7)
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And biscotti for dessert..
(https://i.postimg.cc/sQxvSkkK/0-BCF2768-50-D8-4-E54-8-ED0-8-CE298743-BA4.jpg) (https://postimg.cc/sQxvSkkK)
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Cheese, bacon and eggs on a bagel..
(https://i.postimg.cc/8sF5Yfcm/33-F2-A8-C1-64-EF-4-ADA-800-C-817955-E0-C6-C8.jpg) (https://postimg.cc/8sF5Yfcm)
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Making me wish I had some bagels 🤤
I suppose it wouldn't matter anyway, since I polished off the eggs last night :roflmao:
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Bacon, eggs and coffee for breakfast...
A couple of cheese burgers are planned for lunch...
HOT Chicken Wings are on the menu for dinner! ;D
MERRY CHRISTMAS EVERYBODY!
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I wish I took a picture after I put the homemade maple syrup on them.. ;D
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Chicken fajitas..
(https://i.postimg.cc/xJd9mHSJ/DE16-E95-D-74-B1-4830-B161-07-B25-FF9-DFEC.jpg) (https://postimg.cc/xJd9mHSJ)
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Did Chinese take out tonight. AND... Plenty of homemade holiday sweet treats waiting on deck for me. :thumbsup:
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BigMac Sliders tonight..
(https://i.postimg.cc/qhx3vgSv/590-D0-A80-18-CE-45-E6-A81-D-E20-B6-E1-A83-E0.jpg) (https://postimg.cc/qhx3vgSv)
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Chicken fajitas..
(https://i.postimg.cc/xJd9mHSJ/DE16-E95-D-74-B1-4830-B161-07-B25-FF9-DFEC.jpg) (https://postimg.cc/xJd9mHSJ)
All your food looks good - I'd weigh 300 lbs if I was in your house - hahaha
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Hot dogs on the grill in a blizzard tonight…😎
(https://i.postimg.cc/tsxXQpZD/0-B03774-E-F82-E-48-D6-92-D7-13-CC399726-D9.jpg) (https://postimg.cc/tsxXQpZD)
(https://i.postimg.cc/9rSWnrMr/AB37292-B-96-BC-483-A-AE3-D-921-FD90-D3-B99.jpg) (https://postimg.cc/9rSWnrMr)
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Shrimp scampi and a salad last night..
Ham tonight..
(https://i.postimg.cc/z3p8pqB6/2010-E579-54-FB-456-C-B827-05014-E213-C1-E.jpg) (https://postimg.cc/z3p8pqB6)
(https://i.postimg.cc/75k96r1P/3435-FCC3-5888-40-EA-AB99-AC86-E11-CC618.jpg) (https://postimg.cc/75k96r1P)
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Homemade coffee cake for breakfast..
(https://i.postimg.cc/2Vb93f1g/88-E418-F9-F1-A9-4263-9-D84-DF090-ED64-BD1.jpg) (https://postimg.cc/2Vb93f1g)
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Ham,raisin sauce, baked potatoes, asparagus, jello salad and rolls..
(https://i.postimg.cc/CRcNjM9J/2334-E04-E-85-FE-4-D1-C-899-C-5-C04-D89-FBFAD.jpg) (https://postimg.cc/CRcNjM9J)
(https://i.postimg.cc/Wq4rp01v/307-BBCE3-1-C10-4-BE9-AEA1-FD21-EE32-B6-B1.jpg) (https://postimg.cc/Wq4rp01v)
(https://i.postimg.cc/ZWNNqb4C/005-C836-A-6155-46-EB-96-CA-1-BFD36667-AFD.jpg) (https://postimg.cc/ZWNNqb4C)
(https://i.postimg.cc/kDDzhz7T/F1-D2-E553-8557-41-E0-9279-2-D0-D4193-A52-D.jpg) (https://postimg.cc/kDDzhz7T)
(https://i.postimg.cc/qz3YpKhn/A54753-BE-9967-4-F8-D-BCD7-B40-D43-FB2365.jpg) (https://postimg.cc/qz3YpKhn)
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Takin' it easy today. Family shindig is on Tuesday so I gotta save myself. Got a big pot of U.S. Senate bean soup on the stove. Bowl of that and I'll be good...
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And icebox cake for dessert..
(https://i.postimg.cc/3k9sdv7w/C9-F615-B7-E369-4-DE5-A794-805-C10914566.jpg) (https://postimg.cc/3k9sdv7w)
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(https://i.postimg.cc/jWdn0Kfz/KIMG0196.jpg) (https://postimg.cc/jWdn0Kfz)
Ribeyes, twice baked taters and Cajun shrimp
(https://i.postimg.cc/PCyt1w7j/KIMG0195.jpg) (https://postimg.cc/PCyt1w7j)
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Pea soup ..
(https://i.postimg.cc/2VPbnDnq/B03-FA045-A45-C-4112-AE93-C495-B7-D75953.jpg) (https://postimg.cc/2VPbnDnq)
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And ice box cake for dessert..
(https://i.postimg.cc/QBC2DRnb/A7-A226-D4-F36-E-430-A-96-A6-B0-E4-EB22-AB42.jpg) (https://postimg.cc/QBC2DRnb)
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Rueben’s tonight..
(https://i.postimg.cc/0zLmvbH9/AF2-BCBC0-A9-CD-48-F3-9749-D585-E512-C9-A7.jpg) (https://postimg.cc/0zLmvbH9)
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Crab cakes, clam cakes, shrimp ring, shrimp with orange sauce and escargots along with baguette with garlic butter or crab dip. Then either date squares or apple crunch with whipped cream. Dang that was good.
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Baked pork loin chops, fresh steamed broccoli, and mashed taters. Glass of Cabernet, and a slice of Italian Cream Cake for dessert!
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Cheated tonight. Hungry Howies pizza. Lol. But...had Elk for the first time this past Monday. My daughter did a roast in the Crock Pot. In a word...AMAZING.
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Beef stew, bobs bread and jello salad..
(https://i.postimg.cc/v4L9wWBK/75-BEA802-BA31-4-B09-B1-FF-3-B077-BBBCC70.jpg) (https://postimg.cc/v4L9wWBK)
(https://i.postimg.cc/HVMXBGCd/9-A7798-E2-40-A9-46-B8-A266-15-BB066-AD7-DF.jpg) (https://postimg.cc/HVMXBGCd)
(https://i.postimg.cc/CRVD2vFD/F9607-D11-1127-48-DB-98-EC-52994-A72-DD49.jpg) (https://postimg.cc/CRVD2vFD)
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Shrimp and broccoli over noodles
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Chicken strips and fries tonight, something easy.
(https://i.postimg.cc/rKQSQxrn/KIMG0208.jpg) (https://postimg.cc/rKQSQxrn)
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(https://i.postimg.cc/F1bj2j0g/IMG-20230107-142625-492.jpg) (https://postimg.cc/F1bj2j0g)
(https://i.postimg.cc/q6Q0ThvM/IMG-20230107-185104-059.jpg) (https://postimg.cc/q6Q0ThvM)
Did 30# of summer sausage Friday night and 27# of breakfast sausage last night
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Awesome man..👍👍
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Took some frozen lasagna out of the freezer for tonight..
(https://i.postimg.cc/5YQCVrFw/F6624775-8-D65-4720-B7-A7-D0-C2-F634-DAE1.jpg) (https://postimg.cc/5YQCVrFw)
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(https://i.postimg.cc/5HRRF4Wz/0-A4-D1181-09-BF-4-A55-9451-F5-B6-CB5-FE1-C7.jpg) (https://postimg.cc/5HRRF4Wz)
(https://i.postimg.cc/RJrpXgFV/5-B4-C9723-576-D-4-A1-F-9-ABC-4-A78-A2-E46-AC0.jpg) (https://postimg.cc/RJrpXgFV)
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Egg and cheese on an everything bagel for breakfast..
(https://i.postimg.cc/ctqhhtQ8/02-CFEEED-38-D9-487-A-AF37-C3-F5-C4-F69-B26.jpg) (https://postimg.cc/ctqhhtQ8)
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(https://i.postimg.cc/4nXy5D00/475-F3-BA7-6489-4-C8-A-B060-6-DC23562-C67-E.jpg) (https://postimg.cc/4nXy5D00)
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Pot roast with potatoes and carrots in the Crockpot.
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Stopped by my local Tex-Mex joint in beautiful downtown Spring, TX, just across the sewage canal from the creosote plant, on the way home from huntin for new glasses. Picked up a take away, the ground beef enchilada lunch special -- 2 enchiladas w/ gravy & cheese, Mexican rice, frijoles refrito, tortilla chips, and red & green salsas. Warshed her all down w/ a Shiner Premium...
Mm, mm, good!
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Breakfast this morning..
Bacon, scrambled eggs and waffles with our syrup..
(https://i.postimg.cc/qhdYtNGK/2921-A9-B4-86-C1-4-BE7-A92-A-CE626-C3-A912-D.jpg) (https://postimg.cc/qhdYtNGK)
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Hoping to get a venison roast in the crockpot soon.simple onion soup mix and some veggies in there.
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Not sure what's on the menu tonight, did stuffed pork chops on the grill last night with cheesy pasta
(https://i.postimg.cc/Z9YxLCKj/KIMG0227.jpg) (https://postimg.cc/Z9YxLCKj)
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Work Christmas party in the sports bar watching the Bills game. Buffet and open bar.. ;D
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Blackstrap and onions for lunch yesterday…
(https://i.postimg.cc/nXyHd0Vb/77541-BE5-0399-4-BE7-8-B4-E-91-EAE7-E41-CA2.jpg) (https://postimg.cc/nXyHd0Vb)
(https://i.postimg.cc/sQcsgzYs/B1-D17543-9-F2-E-4-A17-8152-892116-C9-DD48.jpg) (https://postimg.cc/sQcsgzYs)
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Homemade pizza and salad..
(https://i.postimg.cc/JHM2RcJb/F5-E942-E1-9677-4-AF9-80-C5-8961143-CDD90.jpg) (https://postimg.cc/JHM2RcJb)
(https://i.postimg.cc/5jX3Fr96/047-B1-D33-1-A0-F-4-CF6-BC2-F-B77-DCB2-EF75-F.jpg) (https://postimg.cc/5jX3Fr96)
(https://i.postimg.cc/Z0gmh050/E2357159-D67-F-423-F-92-E6-0-D6-C7-DA41-CC6.jpg) (https://postimg.cc/Z0gmh050)
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Pike chowder & Bacon jalapeno cornbread
(https://i.postimg.cc/KKh6d4WD/20230130-103449.jpg) (https://postimg.cc/KKh6d4WD)
(https://i.postimg.cc/WhjJb7JB/20230130-103710.jpg) (https://postimg.cc/WhjJb7JB)
(https://i.postimg.cc/MvDfcj7v/20230130-130934.jpg) (https://postimg.cc/MvDfcj7v)
(https://i.postimg.cc/hJJX3yHd/20230131-135748.jpg) (https://postimg.cc/hJJX3yHd)
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Stuffed Manicotti, salad and garlic bread tonight..
(https://i.postimg.cc/JGnnC7Ky/07-A799-AA-8-CCB-44-EB-A49-B-1037-C282-FEB7.jpg) (https://postimg.cc/JGnnC7Ky)
(https://i.postimg.cc/BtJbNBKB/2-ED232-F1-D1-EE-4625-B8-DE-6355-A6-E7-DACE.jpg) (https://postimg.cc/BtJbNBKB)
(https://i.postimg.cc/23T6tLdR/505-FB43-E-5-A94-45-E4-99-B5-0-AF43-BD73724.jpg) (https://postimg.cc/23T6tLdR)
(https://i.postimg.cc/5Q9t0fVR/EAD2072-E-2-C57-4333-8-A2-A-30485836-AF0-E.jpg) (https://postimg.cc/5Q9t0fVR)
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(https://i.postimg.cc/Yj1wdg1L/KIMG0258.jpg) (https://postimg.cc/Yj1wdg1L)
Shepherds pie tonight.
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Scallop potatoes with ham and a piece of strawberry shortcake well 2 pieces 😃
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Cooked a corned beef and some homemade sauerkraut rubins tonight.,
(https://i.postimg.cc/vg04BWb3/37-D6-A7-A7-97-FB-448-A-A009-4333-F1-E8-AE87.jpg) (https://postimg.cc/vg04BWb3)
(https://i.postimg.cc/kRDBtB59/D3-CE2-A36-85-E2-4299-BCE4-B9-E65-FCF9275.jpg) (https://postimg.cc/kRDBtB59)
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(https://i.postimg.cc/zbKdKYs9/KIMG1361.jpg) (https://postimg.cc/zbKdKYs9)
Came up with a garlic sundried tomato cream sauce with walleye cheek's over penne pasta ,wife said was a big hit!
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Veni-stew , honey buttermilk biscuits & a batch of double choc. chips from da bakery.
(https://i.postimg.cc/sQQnPJzB/20230325-105201.jpg) (https://postimg.cc/sQQnPJzB)
(https://i.postimg.cc/v1DXMvcP/20230325-215941.jpg) (https://postimg.cc/v1DXMvcP)
(https://i.postimg.cc/jDMvG1dw/20230327-115044.jpg) (https://postimg.cc/jDMvG1dw)
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Spinach ravioli w/ Veni-sausage & sweet pepper sauce.
(https://i.postimg.cc/5jHWQwFR/20230407-120935.jpg) (https://postimg.cc/5jHWQwFR)
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(https://i.postimg.cc/dLQq3cJP/16809104232007360198607449965611.jpg) (https://postimg.cc/dLQq3cJP)
Grillin season is back.... Bbq split breasts
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(https://i.postimg.cc/0bdrb0TF/KIMG0285.jpg) (https://postimg.cc/0bdrb0TF)
Stuffed peppers tonight.
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Pierogi smothered in kielbasa & kraut
W/ a slice of cheescake
(https://i.postimg.cc/cvwJRc52/20230408-122118.jpg) (https://postimg.cc/cvwJRc52)
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Shaved steak sandwich’s with mushrooms cheese and onions , and a Manhattan 😉
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Ham Steak, Macaroni and Cheese and vegetables!
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Beer can chicky
(https://i.postimg.cc/G9W8XvVm/KIMG0288.jpg) (https://postimg.cc/G9W8XvVm)
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That chicken looks perfect 👍
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Ham is in the smoker… ;D
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Smoked Wild Boar ham & fixins.
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Prime rib roast with smashed taters and green beans! Mmmmmm!
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Leftovers from da holiday
(https://i.postimg.cc/5QQngVGZ/20230410-171421.jpg) (https://postimg.cc/5QQngVGZ)
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Grilled salmon over wild rice , pasta salad & apple pie.
(https://i.postimg.cc/9R7fGths/20230425-102708.jpg) (https://postimg.cc/9R7fGths)
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Grilled chicken, bow tie pasta salad and watermelon tonight..
(https://i.postimg.cc/WthThgGL/31890516-1-D83-4-E04-929-F-0545-B48-B022-C.jpg) (https://postimg.cc/WthThgGL)
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And the first strawberry rhubarb pie of the season..
(https://i.postimg.cc/v1BS3LHG/41-D05-FB6-88-FB-456-D-9-D87-10148-B84-F702.jpg) (https://postimg.cc/v1BS3LHG)
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(https://i.postimg.cc/N26g6s14/KIMG0419.jpg) (https://postimg.cc/N26g6s14)
Ribs and baked taters tonight.
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Chicken Kbobs , garden beans and salad tonight..
(https://i.postimg.cc/QVjZWStC/IMG-3087.jpg) (https://postimg.cc/QVjZWStC)
(https://i.postimg.cc/V5Kp08pZ/IMG-3088.jpg) (https://postimg.cc/V5Kp08pZ)
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Lightly grilled ribeye with grilled asparagus, and some strawberries for dessert and washed it down with a little vodka
(https://i.postimg.cc/r0knwMPx/IMG-3842.jpg) (https://postimg.cc/r0knwMPx)
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Taco Tuesday
(https://i.postimg.cc/H8XMBwxq/IMG-3850.jpg) (https://postimg.cc/H8XMBwxq)
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(https://i.postimg.cc/z3SP3NX2/IMG-3109.jpg) (https://postimg.cc/z3SP3NX2)
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(https://i.postimg.cc/1n3fm5RG/KIMG0486.jpg) (https://postimg.cc/1n3fm5RG)
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Burnt pork ends on the grill tonight.
(https://i.postimg.cc/k2Mxcn2h/KIMG0489.jpg) (https://postimg.cc/k2Mxcn2h)
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Broccoli and Shrimp stir fry
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Dinner was air roasted bourbon chicken bites with cauliflower, little yellow potatoes, ,and broccoli
(https://i.postimg.cc/PvvXhBtS/IMG-3852.jpg) (https://postimg.cc/PvvXhBtS)
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BBQ Country ribs, smashed taters, and sweet corn. 😋
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Cheesy chicken tacos with homemade tortillas
(https://i.postimg.cc/87m6YW5V/KIMG0492.jpg) (https://postimg.cc/87m6YW5V)
(https://i.postimg.cc/5YC9hd3F/KIMG0493.jpg) (https://postimg.cc/5YC9hd3F)
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Had BLT’s last night with my first tomatoes out of the garden …
(https://i.postimg.cc/8s16FsJp/IMG-3225.jpg) (https://postimg.cc/8s16FsJp)
(https://i.postimg.cc/rKsRJbN7/IMG-3228.jpg) (https://postimg.cc/rKsRJbN7)
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Perch…
(https://i.postimg.cc/G4N865ff/IMG-3233.jpg) (https://postimg.cc/G4N865ff)
(https://i.postimg.cc/xJGXJTdr/IMG-3234.jpg) (https://postimg.cc/xJGXJTdr)
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Beer can chicken and pasta.
(https://i.postimg.cc/pyt64Xmn/KIMG0498.jpg) (https://postimg.cc/pyt64Xmn)
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BLTs
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A chicken and venison tenderloin ready for the smoker..
(https://i.postimg.cc/tYcqXfT6/IMG-3255.jpg) (https://postimg.cc/tYcqXfT6)
(https://i.postimg.cc/phkv3c4p/IMG-3256.jpg) (https://postimg.cc/phkv3c4p)
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Yum..✌️✌️
(https://i.postimg.cc/XXfR5GxQ/IMG-3268.jpg) (https://postimg.cc/XXfR5GxQ)
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Went fishing this evening so a chocolate muffin and a glass of milk 😃
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Meatloaf, smashed potatoes and Brussels sprouts tonight..
(https://i.postimg.cc/kDzwQmbn/IMG-3295.jpg) (https://postimg.cc/kDzwQmbn)
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(https://i.postimg.cc/67CyK1mt/1689811275641218830695768051521.jpg) (https://postimg.cc/67CyK1mt)
Bacon cheese burgers on the griddle tonight.
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Steak sammies w/ portobello's & eggplant
(https://i.postimg.cc/N9Wc7kQL/20230717-140715.jpg) (https://postimg.cc/N9Wc7kQL)
(https://i.postimg.cc/kDb9MzyS/20230717-144117.jpg) (https://postimg.cc/kDb9MzyS)
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Cedar plank salmon & baby taters w/ sweet peppers & onions.
(https://i.postimg.cc/BLvPjJ9x/20230720-132553.jpg) (https://postimg.cc/BLvPjJ9x)
(https://i.postimg.cc/V0C6t67b/20230720-143808.jpg) (https://postimg.cc/V0C6t67b)
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Turkey & Veni - burgers
(https://i.postimg.cc/64LZK6Ch/20230704-172404.jpg) (https://postimg.cc/64LZK6Ch)
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All looks great
Made ham subs last night
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Did cherry glazed ribs on the grill yesterday..
(https://i.postimg.cc/JGnm5Drn/IMG-3326.jpg) (https://postimg.cc/JGnm5Drn)
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(https://i.postimg.cc/mzBWzhpT/IMG-3328.jpg) (https://postimg.cc/mzBWzhpT)
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(https://i.postimg.cc/WDmQvTNC/IMG-3329.jpg) (https://postimg.cc/WDmQvTNC)
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(https://i.postimg.cc/wy6nxZ3v/IMG-3330.jpg) (https://postimg.cc/wy6nxZ3v)
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Zucchini pizzas!
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Chicken fajitas last night..
(https://i.postimg.cc/68hvm2NG/IMG-3339.jpg) (https://postimg.cc/68hvm2NG)
(https://i.postimg.cc/p589YyZr/IMG-3340.jpg) (https://postimg.cc/p589YyZr)
(https://i.postimg.cc/MMgMQ11g/IMG-3341.jpg) (https://postimg.cc/MMgMQ11g)
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Pork loin sammies w/ poblano's & shrooms & twice grilled cheesy bacon tater skins
(https://i.postimg.cc/grpmYBg1/20230725-141457.jpg) (https://postimg.cc/grpmYBg1)
(https://i.postimg.cc/XZ9mmn6q/20230725-153721.jpg) (https://postimg.cc/XZ9mmn6q)
(https://i.postimg.cc/fJL4y4mq/20230725-161322.jpg) (https://postimg.cc/fJL4y4mq)
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Floured dusted pork tenderloin medallions with onions, ramps(wild leek) in mushroom soup in the electric fry pan and a plop of yukon gold mashed potatoes.
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Had grilled pork chops with cherry glaze on it and fried salt potatoes last night..
(https://i.postimg.cc/BtrrkQmG/IMG-3350.jpg) (https://postimg.cc/BtrrkQmG)
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(https://i.postimg.cc/mPz8sQkX/IMG-3352.jpg) (https://postimg.cc/mPz8sQkX)
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(https://i.postimg.cc/WFBs5mdB/IMG-3351.jpg) (https://postimg.cc/WFBs5mdB)
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Loaded nachos last night..
(https://i.postimg.cc/zbrxNX3L/71210292011-51078-AD8-4492-4-B85-AD2-C-8-A9-DC2052172.jpg) (https://postimg.cc/zbrxNX3L)
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Had grilled pork chops with cherry glaze on it and fried salt potatoes last night..
(https://i.postimg.cc/BtrrkQmG/IMG-3350.jpg) (https://postimg.cc/BtrrkQmG)
Well I may have to try that, looks pretty good.
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Well I may have to try that, looks pretty good.
(https://i.postimg.cc/3yryzgPS/IMG-3380.jpg) (https://postimg.cc/3yryzgPS)
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Trout filets, stuffed shrooms , melon & maters'
(https://i.postimg.cc/JyG47gkq/20230729-173431.jpg) (https://postimg.cc/JyG47gkq)
(https://i.postimg.cc/tZ6qWxDn/20230729-174603.jpg) (https://postimg.cc/tZ6qWxDn)
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Homemade meatballs in onion gravy over rice.
(https://i.postimg.cc/xqbVm5YY/KIMG0507.jpg) (https://postimg.cc/xqbVm5YY)
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(https://i.postimg.cc/3yryzgPS/IMG-3380.jpg) (https://postimg.cc/3yryzgPS)
Ah thanks, going to copy paste to my recepies.
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Last night was steaks, mushrooms, garlic and onions and sweet corn. With a fresh garden salad and watermelon..
(https://i.postimg.cc/BXPdr42V/IMG-3417.jpg) (https://postimg.cc/BXPdr42V)
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(https://i.postimg.cc/GHPj8fRp/IMG-3416.jpg) (https://postimg.cc/GHPj8fRp)
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(https://i.postimg.cc/jwJHsgvt/IMG-3418.jpg) (https://postimg.cc/jwJHsgvt)
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(https://i.postimg.cc/v1CnS7yj/IMG-3420.jpg) (https://postimg.cc/v1CnS7yj)
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(https://i.postimg.cc/62RZs75Q/IMG-3419.jpg) (https://postimg.cc/62RZs75Q)
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Sausages and diced tomatoes cooking and the peppers and onions ready to go in..
(https://i.postimg.cc/2LvZ1fG2/IMG-3432.jpg) (https://postimg.cc/2LvZ1fG2)
(https://i.postimg.cc/VJzCkpCW/IMG-3431.jpg) (https://postimg.cc/VJzCkpCW)
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Yum..
(https://i.postimg.cc/v1cy5JSs/IMG-3436.jpg) (https://postimg.cc/v1cy5JSs)
(https://i.postimg.cc/SnZq2Sdd/IMG-3437.jpg) (https://postimg.cc/SnZq2Sdd)
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Ribeyes, corn, shrooms & stuff
(https://i.postimg.cc/ZWjD2FkM/20230731-173547.jpg) (https://postimg.cc/ZWjD2FkM)
(https://i.postimg.cc/QFPnjNtQ/20230731-174655.jpg) (https://postimg.cc/QFPnjNtQ)
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Blackened chicken in Brussels sprouts, rice, watermelon and salad..
(https://i.postimg.cc/McMzvm7d/IMG-3452.jpg) (https://postimg.cc/McMzvm7d)
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Pizza bake.
(https://i.postimg.cc/kBq06Ys1/KIMG0514.jpg) (https://postimg.cc/kBq06Ys1)
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Kept it simple built ham subs
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Kielbasa, with smashed taters and green beans!
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Baby Backs & cheese stuffed jalapeno's wrapped in bacon.
(https://i.postimg.cc/2Vj5kKHn/20230802-194651.jpg) (https://postimg.cc/2Vj5kKHn)
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Left over blacked chicken,Brussels sprouts, rice and mozzarella tomato salad with balsam vinegar on it…
Oh and the last two ears of sweet corn..,😎
(https://i.postimg.cc/mh8nckpd/IMG-3471.jpg) (https://postimg.cc/mh8nckpd)
(https://i.postimg.cc/qzFZLYTy/IMG-3472.jpg) (https://postimg.cc/qzFZLYTy)
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Dry rub chicken wings with Mac salad
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Bacon wrapped pork loin, eggplant , garlic bread & garlic/ herb redskin spuds
(https://i.postimg.cc/nsgmMjHm/20230805-172840.jpg) (https://postimg.cc/nsgmMjHm)
(https://i.postimg.cc/zLGnMYfd/20230805-182257.jpg) (https://postimg.cc/zLGnMYfd)
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Looks delicious..✌️✌️
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Broiled walleye fillets with left over scalloped potatoes with ham
(https://i.postimg.cc/McW3Rk4G/IMG-3993.jpg) (https://postimg.cc/McW3Rk4G)
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Brats , homemade sauerkraut and all the fixings..
(https://i.postimg.cc/bsG7MdbC/IMG-3557.jpg) (https://postimg.cc/bsG7MdbC)
(https://i.postimg.cc/Cd5XBdvh/IMG-3555.jpg) (https://postimg.cc/Cd5XBdvh)
(https://i.postimg.cc/HcsKtLdt/IMG-3556.jpg) (https://postimg.cc/HcsKtLdt)
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Chicken thighs, shrooms, taters & maters w/ homemade smore brownies
(https://i.postimg.cc/JtYFDg1P/20230809-173711.jpg) (https://postimg.cc/JtYFDg1P)
(https://i.postimg.cc/47N8nvqD/20230809-212717.jpg) (https://postimg.cc/47N8nvqD)
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Shish kabob fruit / pasts salad & donut hole cake
(https://i.postimg.cc/dDQ9wwMX/20230813-173509.jpg) (https://postimg.cc/dDQ9wwMX)
(https://i.postimg.cc/fS3tyHf3/20230813-193047.jpg) (https://postimg.cc/fS3tyHf3)
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BLT’s tonight. Have to use up some tomatoes..
(https://i.postimg.cc/3Ws65Qwn/IMG-3652.jpg) (https://postimg.cc/3Ws65Qwn)
(https://i.postimg.cc/SYFG5qG9/IMG-3650.jpg) (https://postimg.cc/SYFG5qG9)
(https://i.postimg.cc/DJbgBm1F/IMG-3651.jpg) (https://postimg.cc/DJbgBm1F)
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BLTs are high on my list , stuffed peppers tonight
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Burger steaks with onion gravy and pasta.
(https://i.postimg.cc/Z9YDwmhM/KIMG0522.jpg) (https://postimg.cc/Z9YDwmhM)
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Chicken fajitas tonight..,
(https://i.postimg.cc/jnJzWjtr/IMG-3706.jpg) (https://postimg.cc/jnJzWjtr)
(https://i.postimg.cc/c6VRpfB1/IMG-3707.jpg) (https://postimg.cc/c6VRpfB1)
(https://i.postimg.cc/HVXwdj6w/IMG-3708.jpg) (https://postimg.cc/HVXwdj6w)
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Steaks, corn, taters, maters & melon w/ pitas
(https://i.postimg.cc/gxs2LyPS/20230821-162633.jpg) (https://postimg.cc/gxs2LyPS)
(https://i.postimg.cc/GBphFBLc/20230821-164949.jpg) (https://postimg.cc/GBphFBLc)
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Hawaiian chicken wraps , red spuds & cinnamon roll cake.
(https://i.postimg.cc/pmLspjpY/20230822-150235.jpg) (https://postimg.cc/pmLspjpY)
(https://i.postimg.cc/vDjPcT5p/20230822-174141.jpg) (https://postimg.cc/vDjPcT5p)
(https://i.postimg.cc/ykMrrxdF/20230822-184006.jpg) (https://postimg.cc/ykMrrxdF)
(https://i.postimg.cc/nsbb7TBf/20230822-193530.jpg) (https://postimg.cc/nsbb7TBf)
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Peanuts, Popcorn & Cracker Jacks...
Hot Dogs w/ Chili & Cheese, Nachos...
Soda, Old Tennis Shoes Brewery Premium American Lager, Sparkling Water...
The Little League World Series Championship Game starts at 2:00 PM here at La Casa del Whacko in beautiful downtown Spring, TX, just across the sewage canal from the creosote plant... ;)2
We're havin' Ball Park food!!!
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We got a bushel of great peaches last week. Got a bunch in the freezer and we made some spiced peach jam. At camp today, I grilled a few pork steaks and got an idea of spreading the jam on a few instead of bbq sauce. Wow! We have a new favorite. I coated the steaks and flipped them getting a nice glaze. Only got the first coat picture. Got busy and they disappeared.
(https://i.postimg.cc/bGtfsmkk/0827231307.jpg) (https://postimg.cc/bGtfsmkk)
Also, peach shortcake with my morning coffee and just peaches and whipped cream.
(https://i.postimg.cc/FYw2508R/0823232005.jpg) (https://postimg.cc/FYw2508R)
(https://i.postimg.cc/Kk870Hfg/0824230924.jpg) (https://postimg.cc/Kk870Hfg)
And of course toast and jam.
(https://i.postimg.cc/grw8rRTd/0825230536.jpg) (https://postimg.cc/grw8rRTd)
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Tuna steaks on shroom risotto w/ spicy asian slaw & garlic bread.
(https://i.postimg.cc/nCbSfHQB/20230827-184056.jpg) (https://postimg.cc/nCbSfHQB)
(https://i.postimg.cc/1VZG23Yz/20230827-210736.jpg) (https://postimg.cc/1VZG23Yz)
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Chicken in the smoker…✌️✌️
(https://i.postimg.cc/KR3QHdPR/IMG-4092.jpg) (https://postimg.cc/KR3QHdPR)
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And salt potatoes and corn…
(https://i.postimg.cc/s1B0cSL9/IMG-4094.jpg) (https://postimg.cc/s1B0cSL9)
(https://i.postimg.cc/t1S2dCtM/IMG-4095.jpg) (https://postimg.cc/t1S2dCtM)
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Last night was sausage, kale vegetable soup over pasta with fresh Italian bread..
(https://i.postimg.cc/cgJGB01R/IMG-4449.jpg) (https://postimg.cc/cgJGB01R)
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That soup looks great.
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Used garden tomatoes and peppers to make sausages and peppers yesterday..
(https://i.postimg.cc/rKvvwNR9/IMG-4554.jpg) (https://postimg.cc/rKvvwNR9)
(https://i.postimg.cc/McwNyZDM/IMG-4560.jpg) (https://postimg.cc/McwNyZDM)
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Have a pot of chili still simmering from yesterday
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Perch tonight…😎😎
(https://i.postimg.cc/vg2Dp2qM/IMG-4569.jpg) (https://postimg.cc/vg2Dp2qM)
(https://i.postimg.cc/9RQrgHBJ/IMG-4571.jpg) (https://postimg.cc/9RQrgHBJ)
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Perch look tasty
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Grilling some Jemms... not the greatest burgers in the world, but they're dirt cheap.
(https://i.postimg.cc/9RBVH9Hy/IMG-20231113-173124.jpg) (https://postimg.cc/9RBVH9Hy)
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Kielbasa and Mac salad
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(https://i.postimg.cc/YhdMDtHd/KIMG0252.jpg) (https://postimg.cc/YhdMDtHd)
Pork roast and Mac n cheese
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Had something different for lunch
Eggs , sausage , and pancakes , Italian coffee
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Venison, pepper and onions in the crock pot. Put it all on a sub roll with cheese :)
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Venison, pepper and onions in the crock pot. Put it all on a sub roll with cheese :)
I have venison stew in the crockpot now. Beer batter bread later..✌️✌️
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Crock potted venison roast.
(https://i.postimg.cc/fVKCHWQd/IMG-20231125-191104.jpg) (https://postimg.cc/fVKCHWQd)
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Tacos!
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Used up the rest of the turkey last night and made a pot pie..
(https://i.postimg.cc/0zbxBdq3/72282214452-D747-AA9-C-C15-D-470-A-AFFC-7-D12-C5570-E01.jpg) (https://postimg.cc/0zbxBdq3)
(https://i.postimg.cc/dDYsVy8k/72282215810-4-F4-C2-EF8-FD84-4-D24-AA33-67-C6-BA55-B164.jpg) (https://postimg.cc/dDYsVy8k)
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Last night was oven roasted carne guisada nachos topped w/ charro beans, quesadilla cheese, guacamole, Mexican crema and roasted salsa roja.
Breakfast this AM was Spam, potato, egg & cheese tacos con salsa roja w/ my "World's Greatest Grampa" mug full of coffee strong enough to stand a spoon up in and real cream to mellow it.
Nacho re-runs for supper tonight...
Tan bueno que te hará acostarte y gritar
Uncle Shorty
The German Cajun
(And part-time honorary Mexican...)
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After work I'll be makin' some Bubba Burgers
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Made some bacon for breakfast this morning.
(https://i.postimg.cc/Lgh7NSgX/KIMG0325.jpg) (https://postimg.cc/Lgh7NSgX)
(https://i.postimg.cc/PpVVL7Vk/KIMG0326.jpg) (https://postimg.cc/PpVVL7Vk)
(https://i.postimg.cc/VSYKKw38/KIMG0327.jpg) (https://postimg.cc/VSYKKw38)
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Margarita smoked pork loin and parmesan potatoes
(https://i.postimg.cc/yJ1Rjvpb/KIMG0329.jpg) (https://postimg.cc/yJ1Rjvpb)
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meandcuznalfy: Right after New Years I cured a 3 lb hunk of pork butt. Last week I smoked it and turned it into buckboard bacon. Cold smoked for 6 hrs over applewood. Finished in the oven to 150 F. I use wet equilibrium curing @ 2 % total salt. Then I glazed it with boiled cider.
Pork belly at my grocery store runs $8 -$10 per lb.
I buy Pork Butt on special for $0.97 per lb...
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Cubed chicken breast baked in apricot jam over brown rice..,
(https://i.postimg.cc/xNd1gQSz/IMG-5764.jpg) (https://postimg.cc/xNd1gQSz)
(https://i.postimg.cc/8j9zdxX7/IMG-5765.jpg) (https://postimg.cc/8j9zdxX7)
(https://i.postimg.cc/qgmRqN8X/IMG-5766.jpg) (https://postimg.cc/qgmRqN8X)