Ice Fishing Tips -Check your local regulations! > Hardwater Cuisine
Perch Egg Culinary Query...
greensider:
I have eaten egg sacks it’s a decent flavor but it’s also a texture thing that puts most people off
pipefitter:
My late mother would rather have the fried perch eggs then the fish it's self. but also ate the fish I never got the taste for them myself.
filetandrelease:
--- Quote from: pipefitter on Feb 17, 2021, 05:12 PM ---My late mother would rather have the fried perch eggs then the fish it's self. but also ate the fish I never got the taste for them myself.
--- End quote ---
My dad liked the row , I eat a few a year just pan fried in butter ,
I prefer the fillets myself
trapper2000:
taste like fish flavored grits and eggs
jiignut:
Thanks Clam farmer. I’m going to do that, good ingredients and sounds good. But I don’t see the post now after the move but someone after your initial post had photos of fillets and a bowl of COLE SLAW that I was inquiring about recipe. Was it Trapper or Dacker? Don’t remember. But I will be making that Cocktail sauce, thanks again.
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