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Some of the people that comment on here actually are biologists and/or actually DO work for F&W
I confess...I'm totally at work right now. But I don't work for the state and my "boss" doesn't ice fish....so I'm safe. Just have to keep one hand on the mouse at all times ready to dump out to a chart or pie graph
Some of you guys should go to school and become biologists for the Vt. F&G Dept. You seem to know more about fish populations than the true experts !
My thoughtsMore than limits are the fisherman that leave fish on the ice, frozen fish in a parking lot or swing small fish around when they catch them when they no intention of keeping them. All of these events I have seen far to often.I spent many years around the Great Lakes with quantity limits on perch and have ice fished LC for 18 years. State F&W agencies set the limits to manage a renewable resource. If you enjoy the resource it is important support the rules that are established so everyone can enjoy fishing for their family in the future.Common sense tells everyone that the rules need to be reset or revised. Commercial fish mongers are licensed to maintain records on the harvest if the State feels our lakes can maintain support a commercial harvest I'm ok with it. If panfish numbers decline from fishing pressure, invasive species etc... and a creel limit is set I'm ok with it.Do your part harvest a reasonable limit whether you sell fish or consume them. For me I have stopped fishing perch in the spring allowing them to spawn and will let some bigger female fish later in the ice fishing season back down the hole. Balance is key for everyone to continue to enjoy our passion Well said! Agree X2!!!!