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When ice season ends I turn my attention to foraging. This was another great year for the ramps here in southeast NY, took about 25 pounds, eating all we could stand an selling about half of them.From May 20 through June 5, we harvested every 3 days a huge flush of terrific golden oyster mushrooms, and could not even reach them all. Ate more than I should have and also put a bunch in the freezer for use throughout the year.
Awesome - are these wild or are you growing them somehow?
I was at my cabin in North Central PA this past weekend and the wild blueberries and strawberries were so sweet and in abundance. So many of them my son had to go out and pick some every day they were so good!