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I only keep perch that are 9+ and I fillet them just like I fillet the Walleyes. I use an electric knife, but you have to be careful not to cut right through them. I hardly ever cut through the backbone but my brother seems to do it on at least one every time that we clean!
i guess i dont understand what makes the electric knife that more effiecient?
Which electric knife do you recommend?
Going through the rib bones on a large perch or bass is a pain with a regular knife.
yeah i guess i just need to sack up and try it a lil more, most of the time i dont keep fish because i know i wont want to clean them once home after a long day on the ice haha. time to man up
Why do you need to cut through the rib bones?