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Ice Fishing Tips -Check your local regulations! => Hardwater Cuisine => Topic started by: crappieslayer22 on Feb 07, 2006, 04:56 PM

Title: trout resapie needed
Post by: crappieslayer22 on Feb 07, 2006, 04:56 PM

i need a killer trout resapie for rainbows ???

Title: Re: trout resapie needed
Post by: coldbum on Feb 13, 2006, 10:47 PM

http://web.foodnetwork.com/food/web/searchResults?sourceid=Mozilla-search&searchString=rainbow+trout+&start=0&start=0&ie=utf-8&oe=utf-8 (http://web.foodnetwork.com/food/web/searchResults?sourceid=Mozilla-search&searchString=rainbow+trout+&start=0&start=0&ie=utf-8&oe=utf-8)

Title: Re: trout resapie needed
Post by: crappieslayer22 on Feb 16, 2006, 10:56 AM

good resapie thanx

Title: Re: trout resapie needed
Post by: Hood on Feb 20, 2006, 12:42 PM

same way you do your panfish...fillet...cru mb...fry....I prefer it over baking or using whole fish...though they are tasty too :)

Title: Re: trout resapie needed
Post by: cold_feet on Feb 20, 2006, 05:32 PM

Grind the trout add mashed Taters and a little onion make a patty bread it and fry it in a pan little oil.  Awsome tasteing. Or just smoke it Thats the way I do most of my Steelies or Bows.
ColdFeet

Title: Re: trout resapie needed
Post by: Hood on Feb 20, 2006, 05:40 PM

oooo im gonna try that....MMmmMM trout patties...i can taste em now ;D

Title: Re: trout resapie needed
Post by: icejunky on Feb 23, 2006, 07:29 PM

If you like a whole trout...I like to buy lemons, limes and Blood Oranges, just slice them thin and stuff them in the fish cavity along with sliced onion and either some dill or rosemarry depending on your tastes...add salt and pepper of course then just wrap em in foil and bake away for 20-40 minutes depending on the size of the fish

I can taste it now

Title: Re: trout resapie needed
Post by: crappieslayer22 on Feb 26, 2006, 06:18 AM

Quote from: icejunky on Feb 23, 2006, 07:29 PM

If you like a whole trout...I like to buy lemons, limes and Blood Oranges, just slice them thin and stuff them in the fish cavity along with sliced onion and either some dill or rosemarry depending on your tastes...add salt and pepper of course then just wrap em in foil and bake away for 20-40 minutes depending on the size of the fish

I can taste it now

                           thank u thats a alsome resapie

Title: Re: trout resapie needed
Post by: Hood on Feb 26, 2006, 08:56 AM

Quote from: cold_feet on Feb 20, 2006, 05:32 PM

Grind the trout add mashed Taters and a little onion make a patty bread it and fry it in a pan little oil.  Awsome tasteing. Or just smoke it Thats the way I do most of my Steelies or Bows.
ColdFeet

do you grind it fresh or cook it then grind?...im thawing some trout...going to give the patties a whirl ;D

Title: Re: trout resapie needed
Post by: Jim111 on Feb 26, 2006, 04:54 PM

I smoke-cure all my larger and red-fleshed rainbows (lakers too sometimes). Great chip dip is some flaked, smoked rainbow meat, added to some sour cream with a little onion powder sprinkled in! Fabulous!  -Jim