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Hey Reb...have you tried substituting the bacon with corned beef ? Sounds like it could be a good variation.St. Pattys' Day...With my Mother being Irish (Harrington) it's Erin Go Bragh around here this time of year
I too, have kin from Ireland.
...and we better throw in some dinner music as well http://www.youtube.com/watch?v=_EPsuOEH1fY
I stock up a year's worth of brisket when they go on sale the week before and freeze them.Then whenever I get the hunger, thaw one out, pick up some spuds, carrots, turnip, cabbage and onions.It's one meal that I will always be in the mood for!!!The second thing I LOVE about the traditional American-Irish boiled dinner is the leftovers!Take equal portions (as equal as you can get) of all ingredients and chop as finely as you want, and fry up in a buttered skillet.Serve with toast and beverage of choice and enjoy!!!!Corned beef dinner: the meal that keeps on giving!X2...