This dessert was a instant hit for the holidays.
What you will need:
1½ cups heavy whipping cream
8oz Philadelphia cream cheese
½ cup sugar
2 tsp vanilla extract
3 Tbsp. Kahlua
10 Twinkies
Cocoa powder for dusting
Add whipping cream, cream cheese, sugar, and vanilla to large mixing bowl.
Beat on low until combined. Increase to med-high and continue to beat until stiff peaks form.
Don't over whip or it wont hold.
Lightly spray a 9.5" x 9.5" pan with cooking spray.
Spread a thin layer of the mixture in the bottom, so the Twinkies will stay in place.
Place Twinkies evenly spaced in bottom of pan.
Brush the tops of the Twinkies with Kahlua.
Evenly spread the remaining mixture on top.
Dust the top with cocoa powder.
Cover with saran wrap and refrigerate for at least 4 hours.
slice and serve.
Enjoy.
