I was eating at Johnny Carino's on saturday night before I went fishing on sunday. I ate seafood fettuchine and thought it was excellent. On sunday, we as a group of 3 kept 9 trout, most of them about 3 pounders. I fileted 3 of them (we will grill 3 others and fry 3 others) and the meat on the filets were brick orange. I decided to use the brick orange meat from the rainbow trout as a substitute of the shrimp and calamari at johhny carinos. We probably will have that tomorrow night. I will tell you my exact recipe at the time and how it turned out.
