Ice Fishing Tips -Check your local regulations! > Crappies
Cooking crappie
MR.CRAPPIEMN:
Just wondering how you guys cook your crappie. They seem to be soggy!
Dave R:
I pat the fillets with paper towels. Roll in flour, then egg wash, then Panko, then fry in hot oil.
Reinert:
Dip dry fillets in yellow or a spicy mustard yes mustard then your favorite breading and fry in hot peanut oil.perfect
italianice77:
--- Quote from: Dave R on Dec 29, 2016, 09:34 PM ---I pat the fillets with paper towels. Roll in flour, then egg wash, then Panko, then fry in hot oil.
--- End quote ---
I do same thing, but with Italian bread crumbs.
captain54:
--- Quote from: italianice77 on Dec 31, 2016, 10:53 AM --- I do same thing, but with Italian bread crumbs.
--- End quote ---
crappie are very mild tasting fish,you got to spice up your shake or batter. I deep fry at 350-375 degrees till fillets float and that no to long. Drain on paper towels and eat. Crappie fillets are softer flesh but not soggy.
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