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Because they don't have the healthy yellows like do, 90% are full of worms and small.That's what I've been told by several people who fish in Maine.
That's a shame that the Perch in Maine have worms in them, down here in Pennsylvania there are lots of guys, me included, who fish for them specifically. They are lots of fun to catch and taste great but I won't eat any with worms or parasites in them. I wonder why the Perch in Maine have them, it's not very common for our Perch to have them.
I am from Maine originally and came to Vermont first for college. I remember we had a small pond on campus, and one day while fishing it the head of security came over and asked if we were having any luck. We hadn't. He said "Well, keep at it, there's some nice eater sized perch in here." I remember looking at him like he had three heads. "Who the hell eats perch?" I thought. It seemed like only someone without the chops to catch trout or salmon would be desperate enough to catch perch to eat to me... Right up there with eating chubs or fall fish. But, after thinking about it a while, I wondered why not eat perch? They are everywhere in good numbers. So I ate a few, and found them surprisingly good. This is when I changed my tune. I don't know why historically they are considered a junk fish in Maine. It could be their reputation for being wormy. It could be that Maine has world class trout and salmon fishing, and those are therefore nobler targets. It could be, with easy access to the ocean's bounty, Mainers are just pickier about fish. Who knows. I do think it's interesting though that as much as some Mainers revile yellow perch, some Vermonters equally revile white perch. BOTH are great table fare, in my opinion. I have never found a grub in a white perch though, so this may explain why they are widely eaten in Maine.
I thought they were retarded asking how the toads were biting and how many we got
Do bluegills and pumpkinseeds get the grubs too?