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the real question is.... why are you eating a nasty slimy gross trout?they are fun to catch but.... give me some walleye
I think the mane reason some are pinker and some are whiter is because they are different colors! There you go! Problem Solved...Your welcome.
Of course what the fish eats effects the color of the meat, but I tend to lean toward the theory that the paler meat came from a fish that was spawning. Did that fish have a darker or more vibrantly colored body? On the trout that had the pink meat did it have a very silvery body? I have notice that the darker the color of the fish the lighter the color of the meat. I think it has to do with migration of fat inside the fish as it prepares to spawn. This is especially true of the trout in G-town that will end up with almost white mean by the time the season ends because they are getting ready to spawn. flyfish59102