Author Topic: ground hog (Read 2400 times)

trapper2000 · « **on:** Feb 16, 2018, 05:02 AM »

look at the weather forcast .......never trust a rodent

FrankM · « **Reply #1 on:** Feb 16, 2018, 08:44 AM »

I wish this weather would make up its mind. More hot flashes than a menopausal woman. Either freeze or melt. I hate the iffy periods when the ice is not safe and you can't get a boat in.

iceman1207 · « **Reply #2 on:** Feb 16, 2018, 08:47 AM »

And the creeks are all blown out too.

trapper2000 · « **Reply #3 on:** Feb 16, 2018, 11:16 AM »

any warmer i'm hunting woodchucks

Zeker259 · « **Reply #4 on:** Feb 16, 2018, 11:35 AM »

trapper2000 · « **Reply #5 on:** Feb 16, 2018, 11:53 AM »

H2O-32 · « **Reply #6 on:** Feb 16, 2018, 05:27 PM »

++
now that's funny...

SHUBA · « **Reply #7 on:** Feb 16, 2018, 05:52 PM »

Zeker, now that's one of the best I have seen in long time
very funny

lowaccord66 · « **Reply #8 on:** Feb 16, 2018, 07:22 PM »

Thats awesome!

trapper2000 · « **Reply #9 on:** Feb 17, 2018, 06:13 AM »

stupid woodchuck

sodussut · « **Reply #10 on:** Feb 17, 2018, 05:14 PM »

anyone have a recipe?

bigal409 · « **Reply #11 on:** Feb 17, 2018, 05:47 PM »

Tastes like chicken?

trapper2000 · « **Reply #12 on:** Feb 17, 2018, 06:06 PM »

naaaa they taste I little gamey sorta like squirrel .......

moosefeet · « **Reply #13 on:** Feb 17, 2018, 07:20 PM »

Put them in a crock pot, shred them and add BBQ sauce. Use sesame seed buns, butter them with garlic butter and toast on a skillet. Serve hot to your mother in law.....

esox_xtm · « **Reply #14 on:** Feb 17, 2018, 07:25 PM »

I dunno, ate beaver (the rodent variety) a few times. Pleasant surprise. Can woody be very different? Slow roast the hindquarters in an oven bag with a packet of onion soup mix. Standard EZPZ.

moosefeet · « **Reply #15 on:** Feb 17, 2018, 07:46 PM »

Beaver is pretty damn good once you get past the thought of what it is... woodchucks aren't bad, have had them ground burger and pulled pork style.

Mr.Esox · « **Reply #16 on:** Feb 17, 2018, 08:43 PM »

South of Kingston were screwed over this wknd cmon.

perch chacer · « **Reply #17 on:** Feb 17, 2018, 09:10 PM »

Could be time to look for sheds if your favorite lake gets damaged by the Tuesday Wednesday weather. I think my lake will survive, I may need a plank to get on.

trapper2000 · « **Reply #18 on:** Feb 18, 2018, 05:52 AM »

I have had beaver , muskrat , even raccoon as a kid lol strangest was porcupine but I really can't remember what it tasted like I was just a kid

4x4Dad · « **Reply #19 on:** Feb 18, 2018, 06:12 AM »

I'm with Trapper . Time to go hunting the whistlepigs . Time to teach that varmint a lesson !

deerefishyfishy · « **Reply #20 on:** Feb 18, 2018, 06:14 AM »

Quote from: moosefeet on Feb 17, 2018, 07:20 PM

Put them in a crock pot, shred them and add BBQ sauce. Use sesame seed buns, butter them with garlic butter and toast on a skillet. Serve hot to your mother in law.....

Hey, that's almost the same recipe I use for geese (aka "flying woodchucks" since they are just as destructive and worthless)!!

trapper2000 · « **Reply #21 on:** Feb 18, 2018, 06:20 AM »

geese have been my best friends ! bye stopping and letting farmers know I wi'' shoot them I have gotten some great deer hunting spots too!!!! .... goose jerky is really good

deerefishyfishy · « **Reply #22 on:** Feb 18, 2018, 06:27 AM »

Quote from: trapper2000 on Feb 18, 2018, 06:20 AM

geese have been my best friends ! bye stopping and letting farmers know I wi'' shoot them I have gotten some great deer hunting spots too!!!! .... goose jerky is really good

I throw a couple breasts in a crockpot and dump in Coca-Cola until they have about an inch covering them. Cook on low all day. Drain the liquid off. Shred lime pulled pork and add Sweet Baby Rays BBQ sauce to taste. Cook about 5 more minutes to warm back up and eat it on your choice of rolls... only way I've found that I can eat them

trapper2000 · « **Reply #23 on:** Feb 18, 2018, 06:49 AM »

4x4Dad · « **Reply #24 on:** Feb 18, 2018, 11:47 AM »

Can't say I've actually tried it yet , but I was told to only eat the young ones . 1 year or less old .

fishfetcher · « **Reply #25 on:** Feb 18, 2018, 07:37 PM »

Quote from: trapper2000 on Feb 18, 2018, 05:52 AM

I have had beaver , muskrat , even raccoon as a kid lol strangest was porcupine but I really can't remember what it tasted like I was just a kid

trapp i have tried all of them. the porky tasted like pine or hemlock. baked coon is really good never tried possum, the smell of them just turned me off. ate 100s of tree rats, the younger ones are great and tender. the older ones we made pulled pork type sandwiches with . your pike spot has been real hot lately

trapper2000 · « **Reply #26 on:** Feb 18, 2018, 08:20 PM »

I never ate possum either but there wasn't many possums up our way when we were kids ...... oh I know that place is one of the best places I have ever fished...will I see you up that way during open water?

fishfetcher · « **Reply #27 on:** Feb 19, 2018, 06:00 AM »

Quote from: trapper2000 on Feb 18, 2018, 08:20 PM

I never ate possum either but there wasn't many possums up our way when we were kids ...... oh I know that place is one of the best places I have ever fished...will I see you up that way during open water?

i hope so

trapper2000 · « **Reply #28 on:** Feb 19, 2018, 06:17 AM »

fish your welcome to jump in the boat with me anytime i'll pm you my number

Zern · « **Reply #29 on:** Feb 19, 2018, 07:43 AM »

Mom use to cook up the woodchucks in spaghetti sauce. But of course being Italian, we cooked every thing in spaghetti sauce lol

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Author Topic: ground hog (Read 2400 times)

FrankM