Author Topic: Whatcha makin' for lunch or dinner today? (Read 131783 times)

Raquettedacker · « **Reply #1620 on:** Oct 15, 2022, 10:30 AM »

Lunch today is an egg, ham and Swiss on an English muffin..

filetandrelease · « **Reply #1621 on:** Oct 15, 2022, 10:36 AM »

That’s good anytime 🍽

Ronnie D · « **Reply #1622 on:** Oct 15, 2022, 11:49 AM »

Game time leftovers
Breaded pork medallions, butter chive spuds, nectarines w/ cherry syrup & a local craft soda over ice in da goblet of CHAMPIONS!!!

Iceassin · « **Reply #1623 on:** Oct 15, 2022, 01:58 PM »

Pretty sure I can do this. Gonna give it a go anyway.

Ronnie D · « **Reply #1624 on:** Oct 15, 2022, 02:18 PM »

Hit da deli at 1/2 time fer a c.b.& swiss.
It's a bad day to be a kitty from Pa.

Ronnie D · « **Reply #1625 on:** Oct 15, 2022, 02:20 PM »

Quote from: Iceassin on Oct 15, 2022, 01:58 PM

Pretty sure I can do this. Gonna give it a go anyway.

If yer drinking light beer, looks perfectly healthy to me

Iceassin · « **Reply #1626 on:** Oct 15, 2022, 02:32 PM »

Quote from: Ronnie D on Oct 15, 2022, 02:18 PM

Hit da deli at 1/2 time fer a c.b.& swiss.
It's a bad day to be a kitty from Pa.

Yup The Wolverine is eating good today. ❤💛💙

Iceassin · « **Reply #1627 on:** Oct 16, 2022, 01:16 PM »

Snack time...

Rebelss · « **Reply #1628 on:** Oct 16, 2022, 01:33 PM »

Where's the smoked Gouda?

meandcuznalfy · « **Reply #1629 on:** Oct 16, 2022, 01:37 PM »

Quote from: Rebelss on Oct 16, 2022, 01:33 PM

Where's the smoked Gouda?

In my fridge

Rebelss · « **Reply #1630 on:** Oct 16, 2022, 01:46 PM »

Quote from: meandcuznalfy on Oct 16, 2022, 01:37 PM

In my fridge

Tonite's gonna be my chicken noodle soop which is thawing out and a couple of hot dogs. Gettin' colder here by the minute. It was 47° when I hopped on the rider to do the leaves; now it's 41° and windy .

skifisher · « **Reply #1631 on:** Oct 16, 2022, 01:55 PM »

Chuck roast, potatoes, carrots and onions in the crockpot. Should be ready by 5:30 PM!
Comfort food!

Rebelss · « **Reply #1632 on:** Oct 16, 2022, 02:00 PM »

Ohhhh....that sounds so good!

filetandrelease · « **Reply #1633 on:** Oct 16, 2022, 03:10 PM »

Mmmm pot roast 👍
I had left over mashed with gravy
Dinner is kielbasa and Mac salad

Rebelss · « **Reply #1634 on:** Oct 16, 2022, 03:58 PM »

How do you make yer gravy? I notice you have it a lot...

Raquettedacker · « **Reply #1635 on:** Oct 16, 2022, 04:25 PM »

Egg noodles, chicken,vegetables with a panko crust casserole..

filetandrelease · « **Reply #1636 on:** Oct 16, 2022, 04:39 PM »

Quote from: Rebelss on Oct 16, 2022, 03:58 PM

How do you make yer gravy? I notice you have it a lot...

I take the drippings and freeze , if we have extra gravy left over I’ll freeze that

Rebelss · « **Reply #1637 on:** Oct 16, 2022, 05:17 PM »

Raquettedacker · « **Reply #1638 on:** Oct 17, 2022, 06:18 AM »

Quote from: Raquettedacker on Oct 16, 2022, 04:25 PM

Egg noodles, chicken,vegetables with a panko crust casserole..

Rebelss · « **Reply #1639 on:** Oct 17, 2022, 07:58 AM »

*urp*

filetandrelease · « **Reply #1640 on:** Oct 17, 2022, 08:37 AM »

Looks great Dom
Reb I’m jealous of that breakfast I was out of a meat so I had to settle for 5 scrambled eggs and toast

Rebelss · « **Reply #1641 on:** Oct 17, 2022, 08:50 AM »

Actually that was yday....just now I polished off a sausage/ham/swiss/egg McReb....I love these!

filetandrelease · « **Reply #1642 on:** Oct 17, 2022, 09:04 AM »

Ok rub it in 🫣

Rebelss · « **Reply #1643 on:** Oct 17, 2022, 09:07 AM »

Not I, said the red hen! I'm actually headed to the store for some items, including those sausage patties...I only have one left. BUT, I'm NOT gonna pay the insane $8 for a bag of them!

https://www.hy-vee.com/aisles-online/p/2516804/Smithfield-Fully-Cooked-Pork-Sausage-Patties-Hometown-Original

He scores!!!! Walfart just started carrying those, at $5.49 bag....they had 2 bags this morning.
They now have zero.

Iceassin · « **Reply #1644 on:** Oct 17, 2022, 01:35 PM »

Quote from: Rebelss on Oct 17, 2022, 08:50 AM

Actually that was yday....just now I polished off a sausage/ham/swiss/egg McReb....I love these!

Damn Reb...stop it!!! Or at least make them available for mail order. I'll even chip in for the dry ice.

Iceassin · « **Reply #1645 on:** Oct 17, 2022, 01:38 PM »

Snoopin' around the kitchen, it looks like the wife is making Venison meatloaf, mashed taters and some sort of veggie thingee.

Rebelss · « **Reply #1646 on:** Oct 17, 2022, 01:59 PM »

Quote from: Iceassin on Oct 17, 2022, 01:35 PM

Damn Reb...stop it!!! Or at least make them available for mail order. I'll even chip in for the dry ice.

Easy peasey! Just crack an egg (break yolk) in a glass custard cup, cover with saran wrap. Nuke on 30% power for 1 1/2 mns or until done while english muffins are in toaster. Grab a half piece of ham slice, and one of the bfast sausages. Wrap in paper towel or napkin and nuke for 45 secs. Plop egg on muffin, then sausage, then cheese, then ham. Bfast in 3 mns! Pig out.

I use my anchor hocking custard cups....good luck finding those anymore. They're rare, but Goodwill and used store places always have a few somewhere. Someone else may still make them. Egg comes out the same size as sausage, which is same size as the muffin.....

http://www.pyrexlove.com/clear-pyrex-custard-cups-scalloped-10oz-464-series/glassware/

Rebelss · « **Reply #1647 on:** Oct 17, 2022, 05:49 PM »

'sketti with sauce and parmesan, smoked Bavarian sausage, and butterey hot garlic knots.

filetandrelease · « **Reply #1648 on:** Oct 17, 2022, 07:12 PM »

Sausage with peppers and onions , with left over Mac salad

Rebelss · « **Reply #1649 on:** Oct 18, 2022, 05:27 PM »

Budget stretcher..leftover spaghetti with butter and salt (ran outta sauce) leftover sausage and a garlic knot.

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Author Topic: Whatcha makin' for lunch or dinner today? (Read 131783 times)