Author Topic: Whatcha makin' for lunch or dinner today? (Read 131783 times)

Rebelss · « **Reply #1350 on:** Sep 03, 2022, 02:26 PM »

Got a good head of apple wood smoke goin', and threw on the chicky thighs for an hour. Last 15 mns slathered in Baby Rays Sweet 'n Sassy.....to later be paired up with some mac salad, coleslaw, garlic toast, and the usual assorted crunchies.

filetandrelease · « **Reply #1351 on:** Sep 03, 2022, 02:40 PM »

Sounds good ,

filetandrelease · « **Reply #1352 on:** Sep 03, 2022, 05:30 PM »

Tonight I branded the steaks 1 rare and the other med , with a twiced baked potato, and asparagus

Rebelss · « **Reply #1353 on:** Sep 03, 2022, 05:34 PM »

OMIGOD!!!!!!! Lemme at it!!!!!!!!!

Wow!

DR.SPECKLER · « **Reply #1354 on:** Sep 03, 2022, 07:00 PM »

Went to a pig roast and atv/utv party.heart stayed calm today.

Rebelss · « **Reply #1355 on:** Sep 03, 2022, 07:31 PM »

Glad to hear that...pigger roasts are good for what ails ya!

filetandrelease · « **Reply #1356 on:** Sep 04, 2022, 06:01 AM »

Quote from: DR.SPECKLER on Sep 03, 2022, 07:00 PM

Went to a pig roast and atv/utv party.heart stayed calm today.

Now that sounds just what you needed , glad you enjoyed yourself

Iceassin · « **Reply #1357 on:** Sep 04, 2022, 06:31 AM »

Celebrating Mom's 86th with the family today so deep frying some Wally nuggets. My brother is putting on some dogs for those that don't like fish...WHAT?!?!?

filetandrelease · « **Reply #1358 on:** Sep 04, 2022, 06:42 AM »

I wish her a happy 86 years young , isn’t it a sin not to like fish 😜

Iceassin · « **Reply #1359 on:** Sep 04, 2022, 07:13 AM »

Quote from: filetandrelease on Sep 04, 2022, 06:42 AM

I wish her a happy 86 years young , isn’t it a sin not to like fish 😜

Thank you sir...and yes it is.

filetandrelease · « **Reply #1360 on:** Sep 04, 2022, 04:12 PM »

Late breakfast and a well dressed pizza for dinner with a glass of white Zinfandel

skifisher · « **Reply #1361 on:** Sep 04, 2022, 04:37 PM »

“Slumgullion Stew”!
All the leftover stuff in the fridge in a beef/tomato broth. Never the same stew twice!

Rebelss · « **Reply #1362 on:** Sep 04, 2022, 05:00 PM »

Quote from: skifisher on Sep 04, 2022, 04:37 PM

“Slumgullion Stew”!
All the leftover stuff in the fridge in a beef/tomato broth. Never the same stew twice!

Reminds me of the Pat McManus book/cookbook I have, "Whatchagot stew"....

I heartily recommend it, as I do all his books. Have most of 'em.

Rebelss · « **Reply #1363 on:** Sep 04, 2022, 05:46 PM »

Leftovers...what's it to ya?

Joe in T.C. · « **Reply #1364 on:** Sep 05, 2022, 02:00 PM »

Pork loin sale $1.99 pound, had to grab one.

1 cup of Motons Tender Quick dissolved in a quart of water.
Brined for 3 days.
Hickory smoked for 6 hours at 250 degrees.

filetandrelease · « **Reply #1365 on:** Sep 05, 2022, 03:17 PM »

Looks great

Iceassin · « **Reply #1366 on:** Sep 05, 2022, 03:56 PM »

Quote from: Joe in T.C. on Sep 05, 2022, 02:00 PM

Pork loin sale $1.99 pound, had to grab one.

1 cup of Motons Tender Quick dissolved in a quart of water.
Brined for 3 days.
Hickory smoked for 6 hours at 250 degrees.

(Image removed from quote.)

(Image removed from quote.)

OTW... give me 3 hours. Lemme know what you want for a side.

filetandrelease · « **Reply #1367 on:** Sep 05, 2022, 04:38 PM »

Brazed Chicken with bacon chips with chicken broth , broccoli and white rice

Rebelss · « **Reply #1368 on:** Sep 05, 2022, 05:27 PM »

Splurged for my end-of Summer meal. Got myself a thick 18 oz T-bone. Done to medium rare. Baked tater with lotsas top-the-tater, pickled beets and onyums. *urp*

filetandrelease · « **Reply #1369 on:** Sep 05, 2022, 05:30 PM »

Great looking meal Reb

meandcuznalfy · « **Reply #1370 on:** Sep 05, 2022, 06:01 PM »

Biscuits and gravy

meandcuznalfy · « **Reply #1371 on:** Sep 06, 2022, 08:08 PM »

Burger steaks and mashed taters and gravy

meandcuznalfy · « **Reply #1372 on:** Sep 07, 2022, 07:59 PM »

Pasta casserole

filetandrelease · « **Reply #1373 on:** Sep 07, 2022, 09:48 PM »

Pork chops , mashed with a frozen medley

Iceassin · « **Reply #1374 on:** Sep 08, 2022, 04:39 PM »

Very simple tonight. Pounded some Venison steaks. Just a bit of Lawry's and Olde Thompson seasoned pepper. Tossed salad with the fixins' and bread and butter. Choco' chip cookies and milk later.

Rebelss · « **Reply #1375 on:** Sep 08, 2022, 05:32 PM »

Californy cheeseburgers. Bermuda onion slice, tomato slice, lettuce, pickle. Deviled egg tater salad, fresh sliced garden 'maters.

filetandrelease · « **Reply #1376 on:** Sep 08, 2022, 06:22 PM »

BLTs tonight

Rebelss · « **Reply #1377 on:** Sep 09, 2022, 12:29 PM »

Looks like tacos, burro toes, chilitos, and refried beans.....if my head doesn't explode from this sinus/allergy crap by then.

zcm_82 · « **Reply #1378 on:** Sep 09, 2022, 01:29 PM »

I've been fighting that crap for over a week now. Everytime I think it is starting to clear up, it comes charging back full bore the next day.

Rebelss · « **Reply #1379 on:** Sep 09, 2022, 01:37 PM »

You too? Dang! I ache all over too...but the ol' noggin' is doin' the worst poundin. Came outta nowhere.

News:

Author Topic: Whatcha makin' for lunch or dinner today? (Read 131783 times)