Author Topic: Whatcha makin' for lunch or dinner today? (Read 131785 times)

Rebelss · « **Reply #1320 on:** Aug 31, 2022, 09:19 AM »

Quote from: meandcuznalfy on Aug 30, 2022, 07:02 PM

Dam, that looks great, still too hot to eat here.

How about an ice cream sandwich...washed down by a porkchop in a can?

meandcuznalfy · « **Reply #1321 on:** Aug 31, 2022, 01:59 PM »

Might be dinner tonight.

Iceassin · « **Reply #1322 on:** Aug 31, 2022, 02:39 PM »

Tonight...now that heat has gone down a bit...Venison loins on the barbie, baked sweet tater and homemade bread. Root Beer floats for dessert. Life is good.

DR.SPECKLER · « **Reply #1323 on:** Aug 31, 2022, 02:48 PM »

Sounds great!

Rebelss · « **Reply #1324 on:** Aug 31, 2022, 02:50 PM »

BLT'S!!

DR.SPECKLER · « **Reply #1325 on:** Aug 31, 2022, 02:59 PM »

You guys sure cook good meals.i had a few chips with salsa today.not sure what dinner will be yet if i even eat anything the rest of the day.maybe hamburgers on the grill.

filetandrelease · « **Reply #1326 on:** Aug 31, 2022, 04:29 PM »

Had mountain trail mix for lunch 😜
we had BLTs for dinner

Rebelss · « **Reply #1327 on:** Aug 31, 2022, 05:19 PM »

Tuna salad sandwich and mac and ham salad.

meandcuznalfy · « **Reply #1328 on:** Aug 31, 2022, 06:12 PM »

Little snack before I go back to work here in a bit.

Rebelss · « **Reply #1329 on:** Aug 31, 2022, 06:20 PM »

Ooooh! Pizza!!!!!!

meandcuznalfy · « **Reply #1330 on:** Aug 31, 2022, 06:48 PM »

One of the best place to eat here. Now have to go work it off.

DR.SPECKLER · « **Reply #1331 on:** Aug 31, 2022, 07:58 PM »

Cant go wrong with pizza.hot or cold.i think i could live off pizza,tacos venison tenderloin cooked and seasoned properly and wet burritos.

Rebelss · « **Reply #1332 on:** Aug 31, 2022, 08:06 PM »

Best breakfast in the world is a cold loaded thick pizza!!

Rebelss · « **Reply #1333 on:** Sep 01, 2022, 12:20 PM »

Lunch......BLT's!!!

And a pile o' chippers.

cwavs1982 · « **Reply #1334 on:** Sep 01, 2022, 12:27 PM »

Quote from: Rebelss on Sep 01, 2022, 12:20 PM

Lunch......BLT's!!! And a pile o' chippers.

Classic!! and pure art!

filetandrelease · « **Reply #1335 on:** Sep 01, 2022, 02:05 PM »

Yellow perch fillets with nuked corn and a few chips

Iceassin · « **Reply #1336 on:** Sep 01, 2022, 03:09 PM »

Wife's "famous" Tuna casserole with more homemade bread. And yes...more Root Beer floats for dessert.

Rebelss · « **Reply #1337 on:** Sep 01, 2022, 05:59 PM »

Two fat and juicy bell pepper/cheddar brat patties, and 2 ears o' cawn. These brats gotta be the best I've ever had, been onto 'em the last year. Juicy,tangy pork, loaded with bell peppers and sharp cheddar, and they are BIG. Only place I've ever seen 'em/bought 'em is my little Mom 'n Pop. They're made in Wisconsin. Got a carton of fresh picked raspberries for dessert, too.

filetandrelease · « **Reply #1338 on:** Sep 01, 2022, 06:06 PM »

Thick pork chop , frozen medley and a potato

Rebelss · « **Reply #1339 on:** Sep 01, 2022, 06:14 PM »

Yum! Wait....what kinda tater is that? It looks good.......

meandcuznalfy · « **Reply #1340 on:** Sep 01, 2022, 06:57 PM »

Quote from: Rebelss on Sep 01, 2022, 05:59 PM

Two fat and juicy bell pepper/cheddar brat patties, and 2 ears o' cawn. These brats gotta be the best I've ever had, been onto 'em the last year. Juicy,tangy pork, loaded with bell peppers and sharp cheddar, and they are BIG. Only place I've ever seen 'em/bought 'em is my little Mom 'n Pop. They're made in Wisconsin. Got a carton of fresh picked raspberries for dessert, too.

Nice, I'm having something to go with my pork chop in a can, trying a new place tonight.

filetandrelease · « **Reply #1341 on:** Sep 02, 2022, 06:22 AM »

Quote from: Rebelss on Sep 01, 2022, 06:14 PM

Yum! Wait....what kinda tater is that? It looks good.......

They are (Julienne) made by chefs cupboard , surprisingly they were tasty , I just added a little seasoning

filetandrelease · « **Reply #1342 on:** Sep 02, 2022, 04:16 PM »

I bartered off some walleye and perch fillets for a pair of these , for the grill tomorrow

Iceassin · « **Reply #1343 on:** Sep 02, 2022, 04:22 PM »

Quote from: filetandrelease on Sep 02, 2022, 04:16 PM

I bartered off some walleye and perch fillets for a pair of these , for the grill tomorrow

Not a bad trade at all. Well done!!! Actually...medium-rare for me Fred.

Rebelss · « **Reply #1344 on:** Sep 03, 2022, 08:57 AM »

Gotta start the day right............

Rebelss · « **Reply #1345 on:** Sep 03, 2022, 09:30 AM »

Quote from: filetandrelease on Sep 02, 2022, 04:16 PM

I bartered off some walleye and perch fillets for a pair of these , for the grill tomorrow

filetandrelease · « **Reply #1346 on:** Sep 03, 2022, 09:44 AM »

bacon , eggs toast to start my day with a cup of coffee

Rebelss · « **Reply #1347 on:** Sep 03, 2022, 09:56 AM »

And to think we used to start our day with a bowl of pure sugar that tore the roof of yer mouth apart...

filetandrelease · « **Reply #1348 on:** Sep 03, 2022, 11:14 AM »

Captain crunch , Raisin Bran , Apple Jacks

Rebelss · « **Reply #1349 on:** Sep 03, 2022, 11:18 AM »

Quisp!

Or, Rice Krispies.

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Author Topic: Whatcha makin' for lunch or dinner today? (Read 131785 times)