Whatcha makin' for lunch or dinner today?

[meandcuznalfy]

Liver and onions, Mac n cheese, she did pretty good.

[Rebelss]

     I'll respectfully pass on the liver. You thread yer fork handles with that tap and die set? 

[meandcuznalfy]

     I'll respectfully pass on the liver. You thread yer fork handles with that tap and die set? 

One of my favorites, heart, liver  and pancakes was one of my grandma's specialties, miss having her food.Lol, that was for retrofitting a filter on my cheap shop vac, can't find a new filter for it, so I made one work, the other one got burnt up cause someone didn't check to see if the ashes in the pellet stove were hot.

[Rebelss]

Easy Chicken & Cheese Enchiladas

1 can Campbell's Condensed Cream of Chicken soup
1 cup sour cream
1 cup good  Picante Sauce - Medium or chunky
2 teaspoons chili powder/plus light shake of  smoked chipotle powder
2 cups coarse chopped cooked chicken
˝ cup shredded Monterey Jack cheese
˝ cup sharp cheddar cheese
6 (6-inch) flour tortilla, warmed
1 small tomato, chopped (about 1/2 cup)
1 green onion, diced (about 2 tablespoons)

Step 1
Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

Step 2
Stir 1 cup soup mixture, chicken and jack cheese in a large bowl.

Step 3
Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.

Step 4
Bake for about 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion and the sharp cheddar.               

[DR.SPECKLER]

With food being so expensive in your state im surprised you are not making teas out of tree bark,eating fried squirrel thighs and making pigeon pot pies.

[Rebelss]

I had all that yday.  Gotta go out in the backyard in a bit and do some shopping for the weekend dinner.



Taters 'n skwirrel hot; taters 'n skwirrel cold; greasy skwirrel in the pot, nine days old.

[Rebelss]

Well, there goes the price of chicken now. I'm ready to say f*** it, pack it all in, and head to Michigan, where I hear there's cheap steaks, free fish, and lots to eat. I can grab a load of pigeons and crows and I'll dine on bird  drummies in BBQ sauce on the way.


https://www.kttc.com/2022/03/18/bird-flu-case-forces-killing-53-million-chickens-iowa/

[meandcuznalfy]

Well, there goes the price of chicken now. I'm ready to say f*** it, pack it all in, and head to Michigan, where I hear there's cheap steaks, free fish, and lots to eat. I can grab a load of pigeons and crows and I'll dine on bird  drummies in BBQ sauce on the way.


https://www.kttc.com/2022/03/18/bird-flu-case-forces-killing-53-million-chickens-iowa/

Dam, another one, guess I better than out some pheasant to eat.

[Rebelss]

Fezzant in cream sauce?  I can bring over some rolls and Minnysoda wild rice................

[meandcuznalfy]

Come on out

[meandcuznalfy]

Chicky strips and fries tonight.

[Rebelss]

Pretty close to the same for me...! Had one of those little bacon wrapped filets from ALDI I found hiding in the freezer....and a pile of Zesty fries. Said to heck with the chicky enchiladas, just didn't feel like cooking again.

[meandcuznalfy]

Marinated a tri tip last night and threw in the smoker for a few hours this afternoon.

[Rebelss]

Marinated a tri tip last night and threw in the smoker for a few hours this afternoon.

  Tri tip.......

[Rebelss]

And the 2022 sit on the deck in shorts and T-shirt grilled/applewood smoked/BBQ sauced chicky dinner with all the fixin's is off to a flying start!  (It's 62* deg)     *urp*

[meandcuznalfy]

Lasagna stuffed shells tonight.

[Rebelss]

Lasagna stuffed shells tonight.

What?! No garlic toast?    Dang, that looks great!

[DR.SPECKLER]

Finally found the grill after the move.making stuffed jalapeńo/cheddar burgers tonight..in the rain of course.

[Rebelss]

40* and raining good out.....and it was 71* and sunny yday.  Think a pot o' my chicken noodle soop should hit the spot tonite. 

[meandcuznalfy]

60 here today, so fired up the grill and made some grilled pork salad.

[Rebelss]

Is that like polk salad?    Looks good!

[Rebelss]

34* with sleet and rain. Took the easy route and popped a pizza in the oven. I added some ham, green peppers, sliced black olives, onions and cheese to a stuffed pizza. Can never have enough stuff on a pizza. 

[meandcuznalfy]

Lol, I always doctor up the ones we buy, have to break down and make some homemade pizzas here soon, been sounding good.

[Rebelss]

I figger if yer gonna make a pizza, MAKE A PIZZA!!!!!!!!!   *URP* 

[meandcuznalfy]

Yessir

[Rebelss]

Yessir

I meant , at least for me, if ya gonna make one, load on the works!!! Except for the herring, maybe...

[meandcuznalfy]

Oh me too, no fish and no pineapple, that don't belong on pizza. At least I don't think so.

[skifisher]

No pizza tonight…but lobster ravioli with Alfredo sauce, vegetables and french bread.
A glass of Cabernet to top it off!

[meandcuznalfy]

Dam, what times dinner, I really like lobster.

[Rebelss]

Oh me too, no fish and no pineapple, that don't belong on pizza. At least I don't think so.

I had a reuben pizza at work loaded with sauerkraut; it was pretty good. I have no self-control when it comes to pizza, I scarfed a lot down. Well, every one of us that ate it got food poisoning the next day. Later found out it was from someone that prepared it with Norovirus. Warning: You never want that to happen after a reuben pizza. It's the same coming back up and out.  Still can't eat one.