Author Topic: Whatcha makin' for lunch or dinner today? (Read 131785 times)

Iceassin · « **Reply #270 on:** Jan 02, 2022, 12:52 PM »

Baked Walleye... on a bed of spinach covered in a cheddar cheese sauce and homemade bread.

zcm_82 · « **Reply #271 on:** Jan 02, 2022, 05:32 PM »

Skillet chili.

Rebelss · « **Reply #272 on:** Jan 04, 2022, 07:41 PM »

Beer-battered walleye, peas with pearl onions, hot buttered garlic knots, and razzleberry yogurt.

meandcuznalfy · « **Reply #273 on:** Jan 04, 2022, 07:55 PM »

Burger, fries and some Coors light for dinner tonight since we're stuck in town again.

Rebelss · « **Reply #274 on:** Jan 04, 2022, 08:06 PM »

Stuck in town? How come? What's the stripe on the bun?

meandcuznalfy · « **Reply #275 on:** Jan 04, 2022, 08:20 PM »

Snow, my driveway today, after it was totally cleared out yesterday, we live 20 miles out, barely made it in yesterday, so, been moteling it. Think it's just a knife cut from making them, everything homemade here, great food.

Rebelss · « **Reply #276 on:** Jan 04, 2022, 08:45 PM »

Holee crap.....

Hope ya can get back home soon! How much did ya get there??

meandcuznalfy · « **Reply #277 on:** Jan 04, 2022, 09:38 PM »

Me too, supposed to warm up a bit, been a few inches a day, but winds have been brutal and I have miles of fields behind the house, so we catch all of it, glad for the moisture, but don't need it all at once. Lots of people from both our work calling in cause they can't get out, most roads are county roads and they don't plow them, I guess 4 hours today with some help to do this much.

meandcuznalfy · « **Reply #278 on:** Jan 05, 2022, 06:59 PM »

Wings, finger steaks, chicken strips, jalapeno poppers, fried mushrooms, fried green beans and fries and lots of Coors light from our new favorite place.

Rebelss · « **Reply #279 on:** Jan 05, 2022, 09:08 PM »

Don't know what it was. Started out with browning some lean burger, touch of seasoned salt, chopped chives, added half a chopped onion, can mushrooms, wavy egg noodles, made a creamy sauce with sour cream, then thin sliced some russet taters and threw them in... Tasted like beef stroganoff with taters...

added a salad, garlic toast, and sliced pickled beets. Got me full. Plus enough for another meal.

meandcuznalfy · « **Reply #280 on:** Jan 05, 2022, 09:23 PM »

That sounds great

Rebelss · « **Reply #281 on:** Jan 06, 2022, 08:02 AM »

Think I'll call it Strogaroni.

Rebelss · « **Reply #282 on:** Jan 06, 2022, 09:09 AM »

-6F out with a stiff wind, so a good day to put a pigger roast in the crack pot. Dry rubbed last nite with my sweet'n smoky rub,and apple cider injected, it melded overnite in the fridge. Gonna dump some smoky BBQ sauce on it in a bit, and have myself a some nice pulled pigger on big onion buns with coleslaw and baked beans tonite.....

Uppervalley Kid · « **Reply #283 on:** Jan 06, 2022, 09:17 AM »

Meat Pies

Rebelss · « **Reply #284 on:** Jan 06, 2022, 05:01 PM »

Quote from: Uppervalley Kid on Jan 06, 2022, 09:17 AM

Meat Pies

Those look good!

Well, the pulled pigger turned out great. Best I've made yet, I think. Literally fell apart. Nice and juicy.
The onion buns were a nice extra. Did a light butter and toast on 'em. Beans, slaw, and iced tea made it feel like a Summer meal....

Iceassin · « **Reply #285 on:** Jan 06, 2022, 05:29 PM »

My wife made Venison stew in the crock pot ( heavy on tomatoes...I like). Mashed potatoes and homemade bread. Apple crisp for dessert.

meandcuznalfy · « **Reply #286 on:** Jan 06, 2022, 07:04 PM »

Nice, we just picked up some sammich stuff for tonight, didn't much feel like cooking, just want to relax, since we made it home tonight

meandcuznalfy · « **Reply #287 on:** Jan 09, 2022, 07:26 PM »

Beer can chicken and baked taters tonight

Rebelss · « **Reply #288 on:** Jan 09, 2022, 07:30 PM »

Ahh...beer chicky and taters, sounds good. Looks good, too. About the same as I had.....

I had rubbed chicky thighs, mashed sweet taters, corn, and cheese filled breadsticks while I watched my Bucs slaughter the girlythingcats.

DR.SPECKLER · « **Reply #289 on:** Jan 09, 2022, 07:32 PM »

Arbys.lol

Rebelss · « **Reply #290 on:** Jan 09, 2022, 07:44 PM »

Quote from: DR.SPECKLER on Jan 09, 2022, 07:32 PM

Arbys.lol

Did you talk to Slipperybob on the squawkbox?

Iceassin · « **Reply #291 on:** Jan 10, 2022, 05:19 PM »

Tonight's fare? Today's catch. Deep fried Bluegill and a salad.

esox_xtm · « **Reply #292 on:** Jan 10, 2022, 05:24 PM »

Jerk chicken on the grill @ +1F with a side salad. And another martini...

Sorry, I'm too lazy for pics.

Iceassin · « **Reply #293 on:** Jan 10, 2022, 05:30 PM »

Quote from: esox_xtm on Jan 10, 2022, 05:24 PM

Jerk chicken on the grill @ +1F with a side salad. And another martini... Sorry, I'm too lazy for pics.

Must be the Martinis.

filetandrelease · « **Reply #294 on:** Jan 10, 2022, 05:32 PM »

Country fried pork with mashed and pan gravy, with a medley

Rebelss · « **Reply #295 on:** Jan 10, 2022, 05:37 PM »

"with a medley".....

Someone sang you a song? Sorry, I had to be a smart elbow. As Pat McManus used to say.

Rebelss · « **Reply #296 on:** Jan 10, 2022, 05:38 PM »

Quote from: Iceassin on Jan 10, 2022, 05:30 PM

Must be the Martinis.

Musta been big ones, too. Birdbath.

Iceassin · « **Reply #297 on:** Jan 10, 2022, 06:02 PM »

Quote from: Rebelss on Jan 10, 2022, 05:38 PM

Musta been big ones, too. Birdbath.

I thought that was bathtub? No...wait...that's Gin. Well...there are Gin Martinis. No...wait...he's in the bathtub...or birdbath... sipping Martinis while having fun with Mr. Bubbles. Never mind. Now I'm confused.

meandcuznalfy · « **Reply #298 on:** Jan 10, 2022, 07:57 PM »

Chicky quesadillas

meandcuznalfy · « **Reply #299 on:** Jan 10, 2022, 07:57 PM »

Quote from: Rebelss on Jan 09, 2022, 07:44 PM

Did you talk to Slipperybob on the squawkbox?

It's possible, none of us knows what he sounds like.

News:

Author Topic: Whatcha makin' for lunch or dinner today? (Read 131785 times)