Author Topic: Whatcha makin' for lunch or dinner today? (Read 131783 times)

Rebelss · « **Reply #240 on:** Dec 31, 2021, 01:49 PM »

I bought two bags of extra-large shrimp on sale this Fall....been in the chest freezer. Just thawed 'em out and had a few...taste test, ya know. Yum.

Gonna graze all nite, my usual New Year's Eve. Pizza to start around 5:00 PM, then the rest of the nite while watching movies/The Twilight Zone (like every year) L'il smokies in BBQ bourbon sauce, shrimp cocktail, roast beef pickle roll-ups with chive cream cheese, 4 kinds of cheeses, assorted crackers, smoked ham slices, dilled herring, creamed herring, and herring in wine sauce. Ya, I love herring.

Assorted refreshments. Buddies will pop in and out during the nite,to help me out with the grazing. Leftover shrimp and any smoked ham will go into Chinese stir-fry rice tomorrow, about all I'll be eating for the next day or two after tonite. *urp*

ran7ger · « **Reply #241 on:** Dec 31, 2021, 03:02 PM »

fresh mussels, well as fresh as they come in saskatchewan.. home made egg rolls, shrimp won tons and a whole buncha crown royal! no chance i make midnight...happy new years!

Rebelss · « **Reply #242 on:** Dec 31, 2021, 03:12 PM »

I'd kill for a bottle of Seagram's VO...... $:-\$

ran7ger · « **Reply #243 on:** Dec 31, 2021, 03:27 PM »

that's one thing we sure do right up here reb. i'd trade ya a jug for 24 coors banquets!

Rebelss · « **Reply #244 on:** Dec 31, 2021, 03:34 PM »

I'd join ya! I love Canadian blends, like VO. Can't drink anymore; break out in the itchies that last all nite. Allergy doc's tests confirmed alcohol intolerance, body treats alcohol like a bee sting. What a kick in the azz !

Iceassin · « **Reply #245 on:** Dec 31, 2021, 04:32 PM »

Hungry Howies pizza tonight. Just got off the ice a bit ago. Yup...found some.

. Was gonna do my homemade Jambalaya but a bit tired so I'll make it tomorrow.

Rebelss · « **Reply #246 on:** Dec 31, 2021, 05:06 PM »

Hope ya got some fish to add to the menu..............🐟~~~~~~~

Iceassin · « **Reply #247 on:** Dec 31, 2021, 05:09 PM »

Quote from: Rebelss on Dec 31, 2021, 05:06 PM

Hope ya got some fish to add to the menu..............🐟~~~~~~~

Already in the freezer.

grababrewski · « **Reply #248 on:** Dec 31, 2021, 05:31 PM »

Quote from: Rebelss on Dec 31, 2021, 03:34 PM

I'd join ya! I love Canadian blends, like VO. Can't drink anymore; break out in the itchies that last all nite. Allergy doc's tests confirmed alcohol intolerance, body treats alcohol like a bee sting. What a kick in the azz !

Brutal!
I'm grilling Chicken thighs out in the snow.

Hardwater2 · « **Reply #249 on:** Dec 31, 2021, 05:33 PM »

Quote from: grababrewski on Dec 31, 2021, 05:31 PM

Brutal!
I'm grilling Chicken thighs out in the snow.

X2 - the snow.
And a rack of ribs with baked potatoes.

Rebelss · « **Reply #250 on:** Dec 31, 2021, 06:10 PM »

Out in the snow? you guys don't have grills?

Iceassin · « **Reply #251 on:** Jan 01, 2022, 01:37 PM »

Homemade Jambalaya prepped and ready.

skifisher · « **Reply #252 on:** Jan 01, 2022, 02:15 PM »

…with crab cakes!

Iceassin · « **Reply #253 on:** Jan 01, 2022, 02:19 PM »

Quote from: skifisher on Jan 01, 2022, 02:15 PM

…with crab cakes!

Show off...

Iceassin · « **Reply #254 on:** Jan 01, 2022, 04:08 PM »

Finished product. French bread and a glass of milk. Heaven.

filetandrelease · « **Reply #255 on:** Jan 01, 2022, 04:24 PM »

Left overs yesterday wife made a nice dinner Turkey breast, stuffing ,mashed ,gravy, with broccoli
While I worked over a 4.5” hole for perch all day 😃

meandcuznalfy · « **Reply #256 on:** Jan 01, 2022, 04:26 PM »

Quote from: Iceassin on Jan 01, 2022, 04:08 PM

Finished product. French bread and a glass glass milk. Heaven.

Looks great, can't wait for mine to be done.

Raquettedacker · « **Reply #257 on:** Jan 01, 2022, 04:46 PM »

French Dip sandwiches..

Raquettedacker · « **Reply #258 on:** Jan 01, 2022, 05:12 PM »

And chocolate chip Biscotti for dessert..

grababrewski · « **Reply #259 on:** Jan 01, 2022, 05:29 PM »

Deer loin stroganoff. Mmnn good!

Rebelss · « **Reply #260 on:** Jan 01, 2022, 06:17 PM »

Sirloin strip with grilled left-over shrimp, corn, baked tater with sour cream and assorted veggies.

DR.SPECKLER · « **Reply #261 on:** Jan 01, 2022, 06:29 PM »

Had a xmas thing today at her dads today,urks me to celebrate a holiday thats over. Lol .had over cooked ham,mac and cheese,swedish meatballs and vegetable pizza.and after celebrating the 5th xmas party i washed it down with 2 bud lights..i cracked from being around to many people this season.

meandcuznalfy · « **Reply #262 on:** Jan 01, 2022, 07:08 PM »

Jambalaya, hits the spot on a cold day.

Rebelss · « **Reply #263 on:** Jan 01, 2022, 07:14 PM »

Quote from: meandcuznalfy on Jan 01, 2022, 07:08 PM

Jambalaya, hits the spot on a cold day.

You must be cookin' with Iceassin....

Looks good !

Looks like a chillish nite here, supposed to be -18 F with a WC of -30.
Might haveta whip up a big pot of some kinda soup tomorrow morning.......definite ly gonna be frost on the punkie.

meandcuznalfy · « **Reply #264 on:** Jan 01, 2022, 07:33 PM »

Great minds think alike I guess, looking to be around 0 here tonight, think I'll do some chili tomorrow.

krispcritter · « **Reply #265 on:** Jan 01, 2022, 08:13 PM »

Like a good German (Swiss German), pork and sauerkraut. Same as every year.

Rebelss · « **Reply #266 on:** Jan 01, 2022, 08:13 PM »

I dug around in the freezer and found 1 1/2 lbs boneless chicken thighs....got some chicken stock, carrots, celery and noodles on hand, so it looks like a big pot o' chicky noodle soop simmering to start the day....

Rebelss · « **Reply #267 on:** Jan 02, 2022, 10:12 AM »

Ayup, while it's a balmy -12F out, got goin' early on da soop. Will be dinner tonite, along with a big whack of Asiago parm bread and some meats and cheeses.

Raquettedacker · « **Reply #268 on:** Jan 02, 2022, 12:25 PM »

For future dinners...

Just got to freezing my sauerkraut. We have been eating a bunch. Even my bride loves it..

Love the fermentation lids and sucker thing..

meandcuznalfy · « **Reply #269 on:** Jan 02, 2022, 12:32 PM »

Got the crock pot full of chili, be nice when I come in out of the wind from shoveling.

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Author Topic: Whatcha makin' for lunch or dinner today? (Read 131783 times)