Author Topic: Whatcha makin' for lunch or dinner today? (Read 131783 times)

Rebelss · « **Reply #180 on:** Dec 18, 2021, 04:40 PM »

Quote from: Iceassin on Dec 18, 2021, 04:33 PM

Baked chicken tenders, Texas toast, broccoli salad with homemade Thousand Island dressing. Molasses cookies with a big 'ol glass of milk for bedtime snack dessert.

I used to love big, soft molasses cookies.....unfortunat ely, can't eat 'em anymore. $:-\$

Iceassin · « **Reply #181 on:** Dec 18, 2021, 04:49 PM »

Quote from: Rebelss on Dec 18, 2021, 04:40 PM

I used to love big, soft molasses cookies.....unfortunat ely, I can't eat 'em. $:-\$

I have to be careful. Acid reflux thing.

filetandrelease · « **Reply #182 on:** Dec 18, 2021, 04:59 PM »

Quote from: Iceassin on Dec 18, 2021, 04:49 PM

I have to be careful. Acid reflux thing.

I to have acid reflux , and that be damned

Rebelss · « **Reply #183 on:** Dec 18, 2021, 05:09 PM »

Me three. Been taking generic Omeprazole for it.

Raquettedacker · « **Reply #184 on:** Dec 18, 2021, 05:13 PM »

Quote from: filetandrelease on Dec 18, 2021, 04:59 PM

I to have acid reflux , and that be damned

They make a pill for that. My dad died from esophageal cancer from acid reflux.

Rebelss · « **Reply #185 on:** Dec 18, 2021, 05:14 PM »

Ya, I mentioned that if ya wanna take note.

Raquettedacker · « **Reply #186 on:** Dec 18, 2021, 05:17 PM »

Quote from: Rebelss on Dec 18, 2021, 05:14 PM

Ya, I mentioned that if ya wanna take note.

I quoted someone else if you wanna take a note…

Rebelss · « **Reply #187 on:** Dec 18, 2021, 05:20 PM »

Ya, I notice that whenever I make a post.

esox_xtm · « **Reply #188 on:** Dec 18, 2021, 05:21 PM »

No pics but I got hungry for tater tot casserole. So that's what's for dinner. Important changes from usual: golden mushroom soup vs creamy, "southwest" shredded cheese 1/2 and 1/2 with mozzarella, a Tbsp of Worcestershire sauce and Italian flat green beans vs French cut beans.

Not contrived, it's just what was hanging around the pantry. Still hungry for an old standby...

Last night was taco salad and tomorrow homemade chili. Stand by!

Acid reflux? Most of the time I eat too many hot chilies for the acid to stand a chance. However, my nightly tonic is a 1/4 tsp of baking soda in a glass of seltzer water. I am rarely troubled...

Iceassin · « **Reply #189 on:** Dec 18, 2021, 05:23 PM »

Quote from: Rebelss on Dec 18, 2021, 05:09 PM

Me three. Been taking generic Omeprazole for it.

Me too. About every other night. Gotta be careful with it and not use too much. Doc told me not to take antacids with it either.

Rebelss · « **Reply #190 on:** Dec 18, 2021, 05:25 PM »

Quote from: esox_xtm on Dec 18, 2021, 05:21 PM

No pics but I got hungry for tater tot casserole. So that's what's for dinner. Important changes from usual: golden mushroom soup vs creamy, "southwest" shredded cheese 1/2 and 1/2 with mozzarella, a Tbsp of Worcestershire sauce and Italian flat green beans vs French cut beans.

Not contrived, it's just what was hanging around the pantry. Still hungry for an old standby...

Last night was taco salad and tomorrow homemade chili. Stand by!

Acid reflux? Most of the time I eat too many hot chilies for the acid to stand a chance. However, my nightly tonic is a 1/4 tsp of baking soda in a glass of seltzer water. I am rarely troubled...

You'd probably feel a lot better if ya set those green beans out the back door for the dog.

No, wait a minute, that would be really cruel.

Everything else sounds great!

Those little green chopped garden hoses have never been my favorites...

Rebelss · « **Reply #191 on:** Dec 18, 2021, 05:55 PM »

Well, that was plenty, and I passed on the stuffing and cranberry sauce.. Darned tasty, though. *urp*
Time to break out the eggnog, Honey!

meandcuznalfy · « **Reply #192 on:** Dec 18, 2021, 07:43 PM »

Chicken fried steak and fries

Rebelss · « **Reply #193 on:** Dec 18, 2021, 08:02 PM »

Are those Ore-Ida Zesty fries? Those are good ! How do ya make the steak? I've actually never made chicky fried steak before......

meandcuznalfy · « **Reply #194 on:** Dec 18, 2021, 08:12 PM »

Just take a cubed steak and bread it, I like 3/4 cup of flour and 1 1/2 cups of Italian bread crumbs mixed then just fry it in butter, grease, deep fryer for a couple minutes per side, can add country gravy to top it off, but we ate late so no gravy tonight. Not sure what fries she used, we just deep fry them and season with Johnny's season salt.

Rebelss · « **Reply #195 on:** Dec 18, 2021, 08:24 PM »

I think growing up my Mom used to do that, remember her pounding pork ( I know you can use pork ) and called them pork cutlets.....(not to be confused with the real pork cutlets baked in mushroom soup) and she made gravy to put on top of 'em. They were OK...far better than the hot canned salmon casserole with canned peas and breadcrumb topping.

Raquettedacker · « **Reply #196 on:** Dec 19, 2021, 06:30 AM »

Had pulled pork and coleslaw last night..

meandcuznalfy · « **Reply #197 on:** Dec 21, 2021, 08:26 PM »

Made a pot of Italian wedding soup tonight to try it out, got rave reviews, so I'll do it again.

krispcritter · « **Reply #198 on:** Dec 24, 2021, 12:21 PM »

Merry Christmas one and all. Wild bird fresh from the smoker. Appetizer at the in laws along with venison summer sausage. Then prime rib for main meal.
Dog going nuts in the kitchen.
Enjoy your time with family.
The peasants are eating good tonight.

meandcuznalfy · « **Reply #199 on:** Dec 24, 2021, 06:24 PM »

Nice that's looks great.

meandcuznalfy · « **Reply #200 on:** Dec 24, 2021, 06:27 PM »

Got some Papa Murphy's pizza tonight, been a long afternoon cooking.

Some Tom and Jerry mix for after dinner.

Povitisa for dessert tomorrow.

Rebelss · « **Reply #201 on:** Dec 25, 2021, 11:31 AM »

Chuck roast in the crackpot with baby carrots, onyums, rosemary and parslied taters, and mushrooms. Injected last nite with my marinade and melded overnite in the friggintator.

meandcuznalfy · « **Reply #202 on:** Dec 25, 2021, 11:34 AM »

Nice, got a prime rib that got injected and marinated for a few days now going in the oven soon with twice baked taters

Rebelss · « **Reply #203 on:** Dec 25, 2021, 11:44 AM »

My neighbor, who is the most superb baker /confectionist I have ever met, brought me a goodie bag last nite full of snackie things, her spicy chex mix, fudge, cream cheese cranberry scones, ( wonder where she got the creamcheese? ) and these totally unreal sugar cookies. Thick, soft, fantastic. Her decorating blows me away...it's perfect, look at the perfectly smooth glazed frosting, and the tiny perfect detail.....I don't wanna eat 'em ! They're a work of art !

meandcuznalfy · « **Reply #204 on:** Dec 25, 2021, 11:56 AM »

That's really cool, I'd have a hard time eating them, she did a great job.

Rebelss · « **Reply #205 on:** Dec 25, 2021, 12:24 PM »

Dang ! That's some great menu ! Trade ya...

And the same to you, Snitch.

Raquettedacker · « **Reply #206 on:** Dec 25, 2021, 12:38 PM »

Had monkey bread for breakfast.
Ham and baked potatoes in the oven all all the other fixings ready to go..

Iceassin · « **Reply #207 on:** Dec 25, 2021, 12:41 PM »

The same thing my wife and I have done for quite a few years now on Christmas day...watch "A Christmas Story" and then I go get Chinese take out.

filetandrelease · « **Reply #208 on:** Dec 25, 2021, 12:59 PM »

Left overs from the spread my wife and I put on for a family gathering

meandcuznalfy · « **Reply #209 on:** Dec 25, 2021, 01:19 PM »

Quote from: Iceassin on Dec 25, 2021, 12:41 PM

The same thing my wife and I have done for quite a few years now on Christmas day...watch "A Christmas Story" and then I go get Chinese take out.

What's your secret o wise one, I've been cooking for days now, I could go for something like that.

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Author Topic: Whatcha makin' for lunch or dinner today? (Read 131783 times)