Author Topic: Whatcha makin' for lunch or dinner today?  (Read 130612 times)

Offline meandcuznalfy

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Re: Whatcha makin' for dinner tonite?
« Reply #60 on: Nov 18, 2021, 08:31 PM »
Burger steak with mushroom and onions.




Offline meandcuznalfy

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Re: Whatcha makin' for dinner tonite?
« Reply #61 on: Nov 18, 2021, 08:34 PM »
Speaking of....here's a recipe I've seen before, those crescents made me look it up. Now I'm hungry again.. :P

Whose gonna be the first to make one and post pics?  ;D

https://www.pillsbury.com/recipes/taco-crescent-ring/a52fade5-13ce-483a-b1d6-55c22aeb5c5a

Dam, looks good and easy, have to give it a try also

Offline 800stealth

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Re: Whatcha makin' for dinner tonite?
« Reply #62 on: Nov 19, 2021, 08:57 AM »
The taco crescent idea came from this venison ideas thread on the NH page... Gotta give credit to Poolguy for the original thought using ground venison and cream cheese with more of a burger vibe, no taco seasoning. It's on the last page...

https://www.iceshanty.com/ice_fishing/index.php?topic=379543.0
"May your lines be tight and never be tangled" (old Frankish Proverb)  Guinea 2021

Offline Rebelss

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Re: Whatcha makin' for dinner tonite?
« Reply #63 on: Nov 19, 2021, 09:03 AM »
On that subject, one item that IS great, I used to make them a lot.......and they couldn't be easier.  :)


https://www.campbells.com/recipes/easy-chicken-cheese-enchiladas/
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Offline Raquettedacker

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Re: Whatcha makin' for dinner tonite?
« Reply #64 on: Nov 19, 2021, 09:24 AM »
Italian wedding soup for tonight.
 Got to run to the friendly bake shop for some fresh Italian bread…,


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Offline Iceassin

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Re: Whatcha makin' for dinner tonite?
« Reply #65 on: Nov 19, 2021, 10:10 AM »
Italian wedding soup for tonight.
 Got to run to the friendly bake shop for some fresh Italian bread…,



Love that soup!
"Si quaeris peninsulam amoenam circumspice."
 


Offline Raquettedacker

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Re: Whatcha makin' for dinner tonite?
« Reply #66 on: Nov 19, 2021, 10:15 AM »
Love that soup!

 Me to. There’s 4 chicken breasts at the bottom.. ;D
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Offline 800stealth

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Re: Whatcha makin' for dinner tonite?
« Reply #67 on: Nov 19, 2021, 04:03 PM »
Little country store on my way home had some crunchy loafs fresh from the oven, turned one into a couple pizzas... Ground beef, peppers and onions, came out nice. A piece of frozen grocery store pumpkin pie and a mug of French pressed for dessert...



"May your lines be tight and never be tangled" (old Frankish Proverb)  Guinea 2021

Offline Rebelss

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Re: Whatcha makin' for dinner tonite?
« Reply #68 on: Nov 19, 2021, 09:13 PM »
Lotsa Slopsa Supreme pizza washed down with a Pepsi. Was not in the mood to cook after an afternoon of yard work in the 36* deg howling winds afternoon. Was supposed to be 45*, sunny, and mild. Ya, right.  >:(



“The mass of men live lives of quiet desperation”  Thoreau

Offline filetandrelease

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Re: Whatcha makin' for dinner tonite?
« Reply #69 on: Nov 20, 2021, 04:17 AM »
 All looks tasty , great cup 800👍
 Tenderized Chicken boobs with gravy over rice , broccoli side
 

Offline Rebelss

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Re: Whatcha makin' for dinner tonite?
« Reply #70 on: Nov 21, 2021, 11:08 AM »
Just made a double loaf of sweet cornbread for dessert. Gonna pair it up with thick pigger chops in brown onion gravy, (marinating now)  acorn squash with bacon and brown sugar/ butter, seasoned peas with pearl onions, and bakery croissants......   :P

Pics to follow...


Absolutley friggin' delicious.   *urp*




“The mass of men live lives of quiet desperation”  Thoreau

Offline Iceassin

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Re: Whatcha makin' for dinner tonite?
« Reply #71 on: Nov 21, 2021, 11:51 AM »
Last night was homemade Nachos with venison burger. B'fast was Cheerios and toast. Just got done with a grilled cheese...homemade bread and Muenster.  Tonight? Pot pie... ::) Think I'll go to Rebs instead.
"Si quaeris peninsulam amoenam circumspice."
 


Offline Rebelss

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Re: Whatcha makin' for dinner tonite?
« Reply #72 on: Nov 21, 2021, 12:14 PM »
I shoulda gone to YER house last nite...all I had was a ham & swiss sandwich and chips. ::)
“The mass of men live lives of quiet desperation”  Thoreau

Offline Raquettedacker

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Re: Whatcha makin' for dinner tonite?
« Reply #73 on: Nov 21, 2021, 12:51 PM »
This was last night.
Homemade pizza..


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Offline krispcritter

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Re: Whatcha makin' for dinner tonite?
« Reply #74 on: Nov 21, 2021, 04:03 PM »
Last night was bacon wrapped FRESH venison tenderloin, tonight venison cube streak, mushrooms and onions, smashed taters. Just put the last of her in the freezer.
To make a small fortune in business start with a Large one.,

Offline filetandrelease

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Re: Whatcha makin' for dinner tonite?
« Reply #75 on: Nov 21, 2021, 05:08 PM »

 Garlic broccoli pizza
 With chicken fingers
 

Offline Rebelss

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Re: Whatcha makin' for dinner tonite?
« Reply #76 on: Nov 21, 2021, 05:27 PM »
Garlic broccoli pizza
 With chicken fingers

I thought chickens had claws?  ???   ;D



“The mass of men live lives of quiet desperation”  Thoreau

Offline Iceassin

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Re: Whatcha makin' for dinner tonite?
« Reply #77 on: Nov 21, 2021, 06:03 PM »
I thought chickens had claws?  ???   ;D




 ::)
"Si quaeris peninsulam amoenam circumspice."
 


Offline Rebelss

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Re: Whatcha makin' for dinner tonite?
« Reply #78 on: Nov 21, 2021, 06:12 PM »
Don't like my chicken, or what?                                                                        I thought so.
“The mass of men live lives of quiet desperation”  Thoreau

Offline fishslap

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Re: Whatcha makin' for dinner tonite?
« Reply #79 on: Nov 21, 2021, 06:48 PM »
Gray squirrel risotto with smoked Gouda, peas, and farmers market mushrooms

Offline Hillsfisher

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Re: Whatcha makin' for dinner tonite?
« Reply #80 on: Nov 21, 2021, 09:19 PM »
The squirrel sounds good!  I made a walleye sandwich (walleye fillet, smoke gouda cheese, mayo) and homemade fries on the side. 

Offline Rebelss

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Re: Whatcha makin' for dinner tonite?
« Reply #81 on: Nov 22, 2021, 10:40 AM »
Already made. LEFTOVERS. O boy o joy.  ::)



“The mass of men live lives of quiet desperation”  Thoreau

Offline DR.SPECKLER

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Re: Whatcha makin' for dinner tonite?
« Reply #82 on: Nov 22, 2021, 10:45 AM »
Steelhead in the smoker as a appetizer so far.applewood for fuel.i dont remove the pin bones as my gpa always told me to leave em in..natures toothpicks he said.


Offline Iceassin

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Re: Whatcha makin' for dinner tonite?
« Reply #83 on: Nov 22, 2021, 11:30 AM »
My wife has a pot of Venison stew going in the slow cooker.
"Si quaeris peninsulam amoenam circumspice."
 


Offline Raquettedacker

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Re: Whatcha makin' for dinner tonite?
« Reply #84 on: Nov 22, 2021, 11:43 AM »
Last night was was homemade pigs in a blanket.. ;D


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Offline filetandrelease

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Re: Whatcha makin' for dinner tonite?
« Reply #85 on: Nov 22, 2021, 01:06 PM »
Don't like my chicken, or what?                                                                        I thought so.
Lol 👍
 

Offline Rebelss

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Re: Whatcha makin' for dinner tonite?
« Reply #86 on: Nov 22, 2021, 01:29 PM »
A little humor is sometimes needed around here.  ;D

 If the neighbors dog doesn't shut his damned yapping nozzle in about 1 minute, he's gonna end up in the stew pot. Sheperd pie.   >:(
“The mass of men live lives of quiet desperation”  Thoreau

Offline Iceassin

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Re: Whatcha makin' for dinner tonite?
« Reply #87 on: Nov 22, 2021, 02:24 PM »
A little humor is sometimes needed around here.  ;D

 If the neighbors dog doesn't shut his damned yapping nozzle in about 1 minute, he's gonna end up in the stew pot. Sheperd pie.   >:(

And if it was a Dachshund you could have wieners again.  :roflmao:
"Si quaeris peninsulam amoenam circumspice."
 


Offline Rebelss

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Re: Whatcha makin' for dinner tonite?
« Reply #88 on: Nov 22, 2021, 02:27 PM »
And if it was a Dachshund you could have wieners again.  :roflmao:

 :roflmao:  And if it was a poodle, deep-fried poodle puffs!  :woot:   

I'll just have to settle for my onion gravy pigger chop and baked squash. That's OK; it was pretty good.
“The mass of men live lives of quiet desperation”  Thoreau

Offline Raquettedacker

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Re: Whatcha makin' for dinner tonite?
« Reply #89 on: Nov 22, 2021, 06:06 PM »
Smoked sausage, potatoes and corn..
And baked apples…


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