Author Topic: New Year's Eve Minnysoda Caviar  (Read 2742 times)

Offline Rebelss

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New Year's Eve Minnysoda Caviar
« on: Dec 29, 2020, 04:53 PM »
My recipe for Texas Caviar...took quite a few tries over the years to get it just right... ::) enjoy!   ;D


        Reb’s Minnesota Caviar

1 can black eyed peas, rinsed & drained
1 can black beans, rinsed & drained
½ can (or small can) shoepeg corn, drained
1 large green pepper, chopped
1 large red pepper, chopped
1 large purple onion, chopped
1 Jalapeno, seeded and chopped
1 10 oz can of Rotel Tomatoes with Chiles, drained

Combine all veggies in a large bowl, pour ½ to ¾ cup of light oil over veggies.
(Canola, Wesson, etc)

Vinegar mix:
½ cup red wine vinegar
½ cup of white vinegar
½ cup sugar, mix and heat until sugar is completely dissolved. Let cool to room temp.

Add to vinegar mix:
½ tsp Chipotle chile powder
1 tsp salt ¾ tsp cumin
½ tsp cilantro
½ tsp garlic powder
½ tsp fresh cracked black pepper
1 tsp green tabasco sauce

Pour Vinegar mix over veggies, stir, and refrigerate at least 6-8 hours.
Garnish witth chopped Cilantro; serve with Tostitos scoops.


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Offline J Hynes

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Re: New Year's Eve Minnysoda Caviar
« Reply #1 on: Jan 02, 2021, 07:37 AM »
Looks good

Offline esox_xtm

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Re: New Year's Eve Minnysoda Caviar
« Reply #2 on: Jan 02, 2021, 08:51 AM »
Needs more heat...  >:D ;)2 Sorry Reb, I hadda.

Seriously though, it's got lots different stuff in it than I'm used to in a caviar recipe but all sounds good. I am intrigued...

Gonna have to whip up a batch just to sample it. Of course, I always follow a recipe. I can always add a little "extra" to a side dish so's I don't pollute the regular stuff for "polite company".
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Offline Rebelss

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Re: New Year's Eve Minnysoda Caviar
« Reply #3 on: Jan 02, 2021, 01:41 PM »
Maybe ya could parcel out 20 different servings, each with different or added ingrediants, a selction of chips, various craft beers, and assorted varieties of El Puffo cigars for a real wing-ding culinary blast.
“The mass of men live lives of quiet desperation”  Thoreau

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Re: New Year's Eve Minnysoda Caviar
« Reply #4 on: Jan 02, 2021, 01:56 PM »
I would eat it.. ;D
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Offline Rebelss

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Re: New Year's Eve Minnysoda Caviar
« Reply #5 on: Jan 02, 2021, 07:16 PM »
I would eat it.. ;D

Yes, you would, or to bed and no TV for YOU, young man!!!!!!!!!    ;D
“The mass of men live lives of quiet desperation”  Thoreau

Offline esox_xtm

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Re: New Year's Eve Minnysoda Caviar
« Reply #6 on: Jan 02, 2021, 07:37 PM »
Maybe ya could parcel out 20 different servings, each with different or added ingrediants, a selction of chips, various craft beers, and assorted varieties of El Puffo cigars for a real wing-ding culinary blast.

Nah! That's just bogus. I like everyone's different recipes and takes and relish the opportunity to sample. As far as my predilection for heat, that's a personal preference and there's not too much in life that doesn't benefit from some extra chilis. Like tonight's stuffed red peppers. Even Cheerios...  ::)

FWIW, I am making this with wings and slaw tomorrow night. By the book... Like I said. Guaranteed I'll have some fresh sliced habbies on the side though. Just because.  ;)2

El Puffo and tequila is dessert in the shop...

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Offline Rebelss

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Re: New Year's Eve Minnysoda Caviar
« Reply #7 on: Jan 04, 2021, 07:13 PM »
Looks like the Caviar did him in...or too much tequila and he backed into the table saw.... :pinch:
“The mass of men live lives of quiet desperation”  Thoreau

Offline freeman

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Re: New Year's Eve Minnysoda Caviar
« Reply #8 on: Jan 18, 2021, 02:27 PM »
Last night I made Reb's recipe and followed it to a "T". The wife and I had some at lunch today and I have to say that we both thought it was great! The best ever!

 



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