The blue cheese burgers are great! Never put honey in them though. Might have to try it since my dad and I raise bees. Here's one straight from the chef
1-2 pounds deer burger
1/2 chopped onion
couple dashes of garlic salt
ground black peeper to taste
and about half a bottle of horseradish.
Mix together and grill.
You would think they would be hot but they aren't. You can also add mushrooms to the mix, but don't add to many or the burgers won't hold together.
Smitty