Author Topic: favorite cheese? (Read 20308 times)

gearheart · « **Reply #30 on:** Oct 18, 2012, 07:15 PM »

Cambozola. A cross between Brie and Blue. Also Limburger with pumpernickle bread. MMMMM

NorthWoods Harry · « **Reply #31 on:** Oct 19, 2012, 12:27 AM »

Quote from: da man cave shack on Oct 15, 2012, 10:56 PM

Anything from Wisconsin!!

X2!!!!

Can't beat squeeky curds!!!!

SDFlagChaser · « **Reply #32 on:** Nov 10, 2012, 07:26 PM »

Habanero Cheese from Dimock Dairy in Dimock, SD

squ1rr31_ · « **Reply #33 on:** Nov 10, 2012, 07:35 PM »

I would say muenster or colby jack, brie is pretty good with a good wine.

dachmation · « **Reply #34 on:** Nov 10, 2012, 08:10 PM »

Quote from: Skipper on Oct 14, 2012, 08:47 PM

ISH

(Image removed from quote.)

I don't think it's real cheese.... but I could be wrong

I know it isnt real!!! That and any processed american, Yuck!

The sharper the better, Cheddar, pepper jack, Blue, Gorgonzola, Limburger, mmmmmmmm
also like curds, dill and garlic cheddar are good!

NorthWoods Harry · « **Reply #35 on:** Nov 11, 2012, 10:57 PM »

I have been finding more and more flavored curds lately. Some are REALLY good!

Red Pepper curds!

cold foot · « **Reply #36 on:** Nov 12, 2012, 05:26 PM »

I like all cheese except cheez whiz ,always think that I am going to find a bone in it

Reel_Force · « **Reply #37 on:** Nov 12, 2012, 07:22 PM »

Don't drool to much ...

http://waterwheelvillage.com/

pikeking · « **Reply #38 on:** Nov 13, 2012, 12:38 PM »

Quote from: bmxrider11976 on Oct 14, 2012, 06:04 PM

mm muenster is my favorite sandwich cheese!

X2 Munster on a grilled ham and cheese, can't beat it...

Quantrel · « **Reply #39 on:** Nov 13, 2012, 12:49 PM »

A good Stilton is my fav

fishaman · « **Reply #40 on:** Nov 28, 2012, 02:07 PM »

New Bothwell cheese curds! Nice and squeeky if you get them fresh...

fish-kabob · « **Reply #41 on:** Nov 28, 2012, 02:21 PM »

Cheese curds from the Michigan state agricultural students farm or some smoked cheddar and smoked salmon.

fishlessman · « **Reply #42 on:** Nov 28, 2012, 03:07 PM »

something new to me is beer cheese spread. grate up a pound of the sharpest white cheddar you can find (i use cabots seriously sharp), grate up a pound of cheap orange sharp cheddar(only way i know how to get rid of orange cheese

). into a food processor add cheese, a jar of the red horseradish with beats drained, a table spoon cayenne and another of salt, a third cup sourcream, a third cup cheap beer(flat). turn on the processor till its blended and soft, refridgerate it over night. its a good spread or dip

shake · « **Reply #43 on:** Nov 28, 2012, 03:11 PM »

schurmans (local cheese factory) or carr valley curds..fresh and squeeky...or a super sharp cheddar...had some ridiculously good white cheddar garlic dill cheese yesterday.....mmmmmmmm cheese.

tank81 · « **Reply #44 on:** Dec 17, 2012, 08:44 PM »

smoked garlic jalepeno swiss

Trooper Bri · « **Reply #45 on:** Dec 17, 2012, 09:43 PM »

What's with the squeaky curds? Have to keep an eye out in my supermarket, but don't think I'll get lucky.

frozengator · « **Reply #46 on:** Dec 20, 2012, 05:36 AM »

Renards smoked string cheese from Sturgion Bay and cheese curds too

bmxrider11976 · « **Reply #47 on:** Dec 20, 2012, 09:35 AM »

Quote from: Trooper Bri on Dec 17, 2012, 09:43 PM

What's with the squeaky curds? Have to keep an eye out in my supermarket, but don't think I'll get lucky.

you can probably have them shipped to your house, but to get the full experience of the squeaky cheese you need them fresh from the factory and warm.

frozengator · « **Reply #48 on:** Dec 30, 2012, 08:58 PM »

Quote from: bmxrider11976 on Dec 20, 2012, 09:35 AM

you can probably have them shipped to your house, but to get the full experience of the squeaky cheese you need them fresh from the factory and warm.

I have microwaved them for a couple seconds and they were squeaky again

jekross42 · « **Reply #49 on:** Jan 16, 2013, 04:24 PM »

RiverRat smoked cheddar or muenster on a butter cracker is the best dress it up with some summer sausage and horsey mustard and ill eat a box of crackers brick of cheese and half a sausage in an hour or 2

Whopper Stopper · « **Reply #50 on:** Jan 16, 2013, 06:08 PM »

Bergkäse cheese. Available at Engelberg Monastery Cheese Factory, in Engelberg Switzerland. We have never eaten a finer cheese and plan to go back for more.

WS

AugustWest · « **Reply #51 on:** Jan 18, 2013, 05:56 PM »

Quote from: jekross42 on Jan 16, 2013, 04:24 PM

RiverRat smoked cheddar or muenster on a butter cracker is the best dress it up with some summer sausage and horsey mustard and ill eat a box of crackers brick of cheese and half a sausage in an hour or 2

River Rat Cheese is the BOMB

AW

staggerin · « **Reply #52 on:** Feb 19, 2013, 09:13 PM »

It's always heluva good for me. The best cheese anyplace

Whopper Stopper · « **Reply #53 on:** Feb 20, 2013, 04:34 AM »

Quote from: frozengator on Dec 30, 2012, 08:58 PM

I have microwaved them for a couple seconds and they were squeaky again

X 2, works great!

WS

pfscott · « **Reply #54 on:** Feb 20, 2013, 08:33 AM »

Jumpin Jack, it's a co-jack with jalapeno and habanero in it, and a montery jack with bleu cheese in it. Can't remenber the name of that one.

Rebelss · « **Reply #55 on:** Feb 20, 2013, 08:45 AM »

I love most blue (bleu) cheeses. Bought some Giotto Gorgonzola the other day....

Anyone want it??!

danceswmuskys · « **Reply #56 on:** Feb 20, 2013, 09:00 AM »

Walnut creek smoked horseradish. 25 - 30 lbs a year.

roostertail · « **Reply #57 on:** Feb 20, 2013, 04:55 PM »

Quote from: SDFlagChaser on Nov 10, 2012, 07:26 PM

Habanero Cheese from Dimock Dairy in Dimock, SD

x10!!! I about fell over when I saw someone else had posted this!!

pfscott · « **Reply #58 on:** Feb 20, 2013, 05:52 PM »

There is some xxx habanero at a local store here, too spicy for me!

TommyBoy1971 · « **Reply #59 on:** Feb 20, 2013, 07:29 PM »

I love the 5x chedder here, and of course regular cheese curd.

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Author Topic: favorite cheese? (Read 20308 times)

Trooper Bri