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IceShanty Main => General Ice Fishing Chit Chat => Topic started by: grumpymoe on Dec 11, 2003, 02:44 PM

Title: used high quality filet knife
Post by: grumpymoe on Dec 11, 2003, 02:44 PM

just a great little tip for some anglers who slab a lot of fish--most butchers and abbatoirs use high quality knives for butchering beef, pork etc. they generally use them till they've been sharpened/used down to 3/8 inch and then-------they are discarded-check and you might get a free lifetime supply :D

Title: Re:used high quality filet knife
Post by: Trevor on Dec 11, 2003, 05:15 PM

Thanks for the tip Grump.  Might have to look into that...