Author Topic: Coconut Perch (Read 2069 times)

SLAYERFISH · « **on:** Mar 05, 2019, 09:22 PM »

Used sweet flaked coconut and panko. Orange Marmalade/ Coconut Milk/ Hot Sauce for dipping. Unfreekin believable.

Hardwater2 · « **Reply #1 on:** Mar 06, 2019, 02:58 AM »

Looks delicious!

anglure · « **Reply #2 on:** Mar 06, 2019, 04:09 AM »

I'd like 5 orders to go PLEASE !!

Striperphisherman · « **Reply #3 on:** Mar 08, 2019, 08:40 AM »

looks bomb i gotta catch some perch this weekend

catskills · « **Reply #4 on:** Mar 08, 2019, 09:50 AM »

maybe a dumb question but are those fried whole or nice perch fillets? Very new to cooking fish

SLAYERFISH · « **Reply #5 on:** Mar 08, 2019, 10:27 AM »

maybe a dumb question but are those fried whole or nice perch fillets? Very new to cooking fish

Boneless fillets!

Flint · « **Reply #6 on:** Mar 08, 2019, 11:41 AM »

I can almost taste em from here.

Owentstr · « **Reply #7 on:** Mar 08, 2019, 03:13 PM »

Nice! Would love to know the detailed recipe for that.

oleike · « **Reply #8 on:** Mar 08, 2019, 05:13 PM »

do you deliver to SASKATCHEWAN

Ice pirate 74 · « **Reply #9 on:** Mar 12, 2019, 06:59 AM »

How long did u cook them and at what temp?

SLAYERFISH · « **Reply #10 on:** Mar 12, 2019, 08:20 AM »

How long did u cook them and at what temp?

I pan fry them in a little olive oil till they turn the right color. Dont pay attention to temps or time.

Owentstr · « **Reply #11 on:** Mar 18, 2019, 03:09 PM »

Quote

"I pan fry them in a little olive oil till they turn the right color. Dont pay attention to temps or time. "

Thanks! Will definitely take note of that.

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