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I was at a tournament at Lake Camelot a couple of years ago. A guy was frying fish. I asked him what kind and he said Krogers grocery store. lol.
for the tournaments I bring jimmy dean sage sausage and my mini charcoal fold up,and a couple drinks, i don't eat fish..... i know, i know. Oh and occasionally a few firecracker sausages.
Game.Set.Match.Uncleshorty for the win....
I have the Coleman camp combo. So i am able to both pan fry and grill. egg sammiches in the morning with bacon on large english muffin, venison grilled for lunch
u know sammiches com on man
I still do not know what a sammiches is.
The chaps and I like a little light luncheon when we are engaging in piscary pursuits on water that has overcome the latent heat of fusion.For example the menu for tomorrow's soriee includes, but is not limited to:Warm Deluxe Mixed Nuts with Old Fashioned CocktailJumbo Shrimp & King Crab CocktailCaesar Salad w/ Anchovies3 bottles of Domained'AuvenayCriots-Batard-Montrachet Grand Cru Orange Sherbert, (Palate Cleanser)Beef ConsommeLime Sherbert, (Palate cleanser)3 bottles of Domaine de la Romanee-Conti 1990Beef Wellington, pastry wrapped with trufflesDuchess PotatoesArtichoke Gratinata Orange Sherbert, (Palate Cleanser)Crepe Suzzette3 bottles of De Zellaer Colheita Tawny PortAssorted cheeses3 bottles of Remy Martin XORomeo & Julietta Short Churchills As I say, this is a light luncheon intended to keep body and soul together until upon leaving the ice we can procure some gas station burritos and red bull...
Two breads wif sumpin' in between x 2 = sammiches.