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Nice eats. That Slaw caught my eye and made my mouth water. Will make tonight. Don’t know how but it looked extra Tangy. What’s your recipe if you don’t mind?
My late mother would rather have the fried perch eggs then the fish it's self. but also ate the fish I never got the taste for them myself.
Thanks Clam farmer. I’m going to do that, good ingredients and sounds good. But I don’t see the post now after the move but someone after your initial post had photos of fillets and a bowl of COLE SLAW that I was inquiring about recipe. Was it Trapper or Dacker? Don’t remember. But I will be making that Cocktail sauce, thanks again.
I gave some perch egg sacs to my chickens and they wouldn’t even eat them. No offense, but I’ll pass as well.