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I hope those aren't from Fairhaven Bay.
yuuuuuummm
That DOES look delicious! And perfectly fried!I've been chowing down on panfish this season and have been trying to cook the perch and crappie a tiny bit healthier. If you still have a couple bags of fish kicking around, you might want to give this recipe a shot. Baked crappie (or perch) with mustard dill sauce:http://www.huntfishcook.com/index.php?option=com_ricettario&func=detail&Itemid=34&id=155I like to cook each side for six to seven minutes.Jay
Hope to get a few more this weekend. It's the only reason my wife let's me go fishing. She loves the Perch. Later it will be Cod and Haddock.Jay how's the stickers? Been getting lot's of good comments from mine.