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I do! I can do jerky, links, etc as well
Mowbizz that sounds awesome....I may just try that this week thank for sharing One recipe that my wife likes is Tourtiere Pie.. I substituted the ground beef with venison burger
Had to google that one just to find out a make few every year lol... Mom's recipe, she grew up in Canada.
Had to google that one just to find out I make a few every year lol... Mom's recipe, she grew up in Canada.
I was gonna use Meat Pie ....but that an my wife in the same sentence ? If you guys are anything like me my mind heads for the gutter
Same, both my grams sides are Canadian and one spoke in broken French to us kids growing up, so I caught the drift. I still make there pies today and both recipes included Venison, however I skip the Cloves. They always got so pissed I changed it when they were around but they knew it was Frank being Frank.
That just reminded me...deer meat shepherds pie is also the bomb and one of my go-tos. Layered...Meat, corn, brown mushroom gravy, mashed taters, and some cheddar melted on top...mmm. so quick , so good
My mom will still ramble off a sentence in french, I just give her a puzzled look and she remembers I don't know what she said lol... Mom's recipe is beef and pork blend... Gotta have the cloves...
That mushroom gravy takes that to whole new level of flavor
Never liked cloves either Frank. I'd have cut them out too.
There’s a reason it’s a insect deterrent
I put a few venison necks in the Instapot and pressure cooked them for 40 minutes this season. The resulting "shredded venison" is to die for. Not as good as tenderloin or back straps, but it is up there. We use the shredded meat for pulled venison sammiches, add some to a chili, shredded venison nachos, pizza - etc. Always a hit.
Frank , growing up in Dover was that way. Somersworth was little Quebec. Pork pie is still a specialty for my northern French loggers. I will give it all for another night of fresh liver and onions at Maine deer camp!!DickAbsolutely Dick!
Frank , growing up in Dover was that way. Somersworth was little Quebec. Pork pie is still a specialty for my northern French loggers. I will give it all for another night of fresh liver and onions at Maine deer camp!!Dick
Absolutely Dick! It’s now known as little Indonesia, there isn’t a joke there, it’s what it is.Still some of the originals left but dwindling by the day. Sad for us, great for many others I assume.