Looking for a fish taco recipe.

[Agronomist_at_IA]

My son wants to catch a bunch of blue gills and make some fish tacos......anyone have any good simple recipes that taste great?

Just a note but not big on lemon flavor here.

[Idahogator]

Recipe, directions and a video.   

   http://www.delish.com/cooking/recipe-ideas/recipes/a53296/easy-fish-taco-recipe/


Tom

[FG Steve]

A couple of recipes here

https://www.iceshanty.com/ice_fishing/index.php?topic=218801.0

I haven't tried, but recommended by other IS members.

[Sandcountrylivin]

Fish tacos, delicious and hard to mess up.! I would recommend the Andys brand of red breading, but what ever you like is fine. I like to slightly over cook my fish for fish taco's as the fish is so delicate it's nice to give the fish a little more 'body' or crunch if you will. Fresh cabbage gives a great crunch and balances the dish, it can be had pre shredded designed for coleslaw. You could even use coleslaw but it dominates the dish a little to much for my taste. Now if your not going to spend all day making a salsa verde (green sauce)  or a tomatoes salsa from scratch I would recommend finding a red taco sauce and some store bought verde. I know it's a gringo move but I like to buy the Taco Bell hot sauce that they sell in a full bottle. And also a creamy green sauce I will look for a link. If cabbage and salsa is not enough of additions to the fish you could chop onion and cilantro and serve them together in a bowl, also you could coin and then quarter radish. Lastly you want to find decent tortillas, look to spend a couple extra dollars and find the most Mexican looking package you can find. I highly recommend corn tortillas for fish tacos but many Americans are put off. Good lucck!!

https://www.walmart.com/ip/Herdez-Medium-Guacamole-Salsa-15-7-oz/51348482?wmlspartner=wlpa&selectedSellerId=0&adid=22222222228040761708&wl0=&wl1=g&wl2=m&wl3=96187318337&wl4=aud-310687322322:pla-239156892977&wl5=1028137&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=51348482&wl13=&veh=sem

[captain54]

Just be creative,you don't need a recipe. Fry fish in a light breading or batter. I like flour tortillas but use any you like. Use toppings you like, shredded iceberg lettuce,diced tomatoes, avocado, chopped cucumber,cabbage slaw, sliced sweet onions, corn,black beans,salsa,shredded cheese,and kind you like. I make fish tacos a lot and they never are the same,whatever we have in the fridge or pantry works well.

[Unclegillhunter]

Just be creative,you don't need a recipe. Fry fish in a light breading or batter. I like flour tortillas but use any you like. Use toppings you like, shredded iceberg lettuce,diced tomatoes, avocado, chopped cucumber,cabbage slaw, sliced sweet onions, corn,black beans,salsa,shredded cheese,and kind you like. I make fish tacos a lot and they never are the same,whatever we have in the fridge or pantry works well.

good way to do it. My home gets a lot of what are we doing for supper well lets see what is in the fridge, and go from there.
Keep it safe! JDL

[Chili]

http://allrecipes.com/recipe/53729/fish-tacos/

I'm a fan of this recipe with the pre-shredded coleslaw discussed above.

[potatoe]

I grill the fish, then my wife whips up some cut cabbage - add salsa - sour cream - soft flour tortillas - super easy and good