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Sounds to me Dispy, you need to open a hard water restaurant or game meat food pantry or something.
its like if a cod and an eel had a baby in a lake some areas call them burbot or eelpout or lawyers
Hey Dispy I was just browsing your recipe pics. Almost makes me want to print them and warm them in the microwave. Wondering if you have anything for striper.
Thanks Dispy Looking forward to recipes.
Oven baked Pickerel:(Image removed from quote.)The Serving:(Image removed from quote.)Soak the Pickerel in whole milk for 24 hours, it dissolves the small bones. Pre-heat oven 400*Rub the inside of the fish with Too Tall Tom's Angler Camp Mix.Melt 1/4 stick of butter and "drip" drawn butter the inside the fish.Wrap in aluminum foil and bake for 15 minutes.When cooked, flake the fish from the backbone, one side only.Remove remaining fish by picking the backbone up and give it a quick snap. All the meat will fall right off.Use remaining butter to "dip into."
is this chain pickerel??