MyFishFinder.com Just like iceshanty but warmer
They taste great!!!If you have even gone to the fish and chips shop and had cod, it tastes just like it. Dang!!! Now I'm hungry!!!
I say cod too.You do clean them alittle differently, probably don't want to try doing it like a Walleye.You need three items to clean one, a nail (I guess a hammer would help too), pliers (two is better then one), and your fillet knife.Just cut all the way around the fish behind the pectoral fin, then nail it to a board or the ice through its head, then using your pliers pull the skin back like a sock, the meat is on the back (like a loin on a deer) above the ribs, just slice it off. Not much meat but its good.
cleaning them sounds like a chore. they must have thick skin if you need pliers.
I've never even seen one cause we don't have them here but it sounds like cleaning a catfish. Is there red and grey meat on them or is it all white flesh?