Favorite Recipie for your Favorite Fish

[NW Iowa Fisher]

Hey just wonder what your favorite recipie for your favorite fish is.  Mine is walleye grill it up with some garlic butter and there aint nothing better! Mabye

[SPARKYICE]

see my post on "for us college students"

[Walltrout]

Northerns in real butter and fresh lemon pepper fried on an open fire at the lake while trying to catch some more.

[GAMBELL]

Cheesy walleye over green beans.  With a side of rice and roasted sweet potatoes. 

[Big Burk]

beer batter walleye or perch. with homemade french fries  mmm good

im hungry now........

[perchnut]

Fried perch, cornflake crumbs for breading, my homemade tartar sauce, rye bread and butter, some slaw, and a cold beer....Ok, now im hungry.  When I fry up a big batch of perch fillets, I dont know whats better...the look of all those golden brown fillets on a plate or eating them....alright, i do know whats better, but they look nice too.....

[Neptune]

Northerns in real butter and fresh lemon pepper fried on an open fire at the lake while trying to catch some more.

Gonna have to try that one Walltrout!!!  I love Northern!

Have you ever tried fish tacos using grilled pike?  Take Pike fillets cut into manageable chunks, dredge in butter or coat with canola oil, season with fajita seasoning and slap them on a griddle on the barbeque that is about 400 degrees.  They dance and smoke and take about 1.5-3 minutes a side depending on thickness and then just break in up and stuff in soft taco shells with all the good fix'n's....

I'm having that Tomorrow for Supper!!!!!

[fish_finder]

Pretty simple deep fried burbot or pickerel with fish crisp

[brujharr]

Fried perch, cornflake crumbs for breading, my homemade tartar sauce, rye bread and butter, some slaw, and a cold beer....Ok, now im hungry.  When I fry up a big batch of perch fillets, I dont know whats better...the look of all those golden brown fillets on a plate or eating them....alright, i do know whats better, but they look nice too.....

Can you tell us your tarter sauce recipe, perchnut?   

[mrcrowley138]

Pan fried bluegill or northern dipped in an egg wash then in a simple batter made of corn meal, flower, and pleasoning served with some home made fried potatoes...mmmm mmmmm.   So easy yet so delicious.

[MaineT]

My favorite has to be to grab a big ol striper fillet, lob on butter and Mrs. Dash, wrapped in tinfoil and thrown right on the grill.

Maybe hash up an onion in there to taste.