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I pat the fillets with paper towels. Roll in flour, then egg wash, then Panko, then fry in hot oil.
I do same thing, but with Italian bread crumbs.
Dip dry fillets in yellow or a spicy mustard yes mustard then your favorite breading and fry in hot peanut oil.perfect
Been doing the healthier methods this winter. Pre heat over to 400 degrees. Dip fillets in egg wash then into crumbs of your choice. I brush a coating of olive oil on a cookie sheet. Lay breaded fillets on cookie sheet cook 5-6 minutes and flip them for 5 more minutes....done Taco time... tomatoes,avocado,onion,sour cheese hot sauce cheese or whatever else is in the fridge. I've been eating a lot of soft tacos,so many combos... so good easy clean up compared to the deep fryer.lol