Smoked venison hind quarter

[skulldugary]

I did'nt do the smoking but did my share of the eatting...smoked venison hind quarter wrapped in double smoked bacon,2 kinds of slaw,2 kinds of taters,morels ,corn bread and desert.....meat was like butta....

[surflizard]

Other then Hot Pan seared tenderloins, that is my favorite way to cook Venison Roasts !

[snowman6902]

Mmmmmm Mmmmmm Mmmmm

[icejunky]

nice job, love the bacon slabs

[rickl1968]

That will be nice eating out on the lake! 

[bubbagill]

MMMMM BACON.  Looks great.

[BlueDuck]

Looks great.  How did it turn out?   Id have thought venison in a big chunk like that would turn out dry.   Might have to do one...

[masoneddie]

Man that looks awesome! Did you brine it first? How long in the smoker? Details...Details!!!

[FISHFORPIKE]

I gotta get me a smoker.  That looks like some great eating right there. 

[vermonner]

x2 on the details.
Brine? 
Rub?
Time per pound, at what temp?
I (and my gut) love my smoker

[trapperjim]

i do alot of smoking but boy that looks good, never even thought of it, did you put it in a brine or inject it

[mdrobny]

x2 on the details.
Brine? 
Rub?
Time per pound, at what temp?
I (and my gut) love my smoker

x3

[Hog Daddy]

I just did one of those a couple months ago.  Been wanting to do one for a couple yrs now, and finally tried it.  I have a grill with a side barrel smoker.  I injected creole butter into the haunch, then rubbed the outside with some BBQ rub spices, and then covered with a LB of bacon.  I split up a bunch of small oak cook wood and started a fire in the side box, and tried to keep the temps right between 175 and 225.  My goal was to reach 140 degree internal temps...and it did that in about 4 hours.  My kids were to be coming over a couple hours after that, so I continued smoking but at 150-175...just trying to keep warm until they got there.

Took it off the smoker and wow... was it juicy and tender inside and wonderful.  Similar to eating prime rib.  Now I am hooked. 
This thread brought back memories.... I will have to do that again soon !

[flyfishbowhunticefish]

yall are making me hungry...    haven't taken a deer this season....but the rut here in Montana starts any day now if not already so...fingers crossed

[wyoutdoors]

I did'nt do the smoking but did my share of the eatting...smoked venison hind quarter wrapped in double smoked bacon,2 kinds of slaw,2 kinds of taters,morels ,corn bread and desert.....meat was like butta....

(Image removed from quote.)

Is that Jack Hoffman from Gold Rush in the back row? 

[Drake]

    Ha Ha HA.... I had to do a double take on that guy in back to... I guess ya work up an appeite diggin in the glory hole all day.