Ice Fishing Tips -Check your local regulations! > Crappies

Cooking crappie

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Agronomist_at_IA:
I soak my fillets of crappie perch and gills in milk for 45min or longer.

Then I beat some eggs and milk up to make my egg wash.

Then I make my breading. Flour, black pepper, salt, lowery salt, a little taco seasoning, Crushed crackers, parmesan cheese....

Wash the fish from soaking in milk and dry them. Dip in egg/milk batter. Then shake in the seasoning shaker. Then deep fry.

river_scum:
they can be soft yes.  blacks are better than whites. imo  also I split ther fillets and pan fry them longer to crisp.  shake in some famous andy's and toss in grease.

Uppervalley Kid:
Louisiana fish fry mix, shake of the excess and released into lake crisco.

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